Fermented pickle cutting device
By designing an automated fermented pickled vegetable cutting device, which uses a cylinder to drive the cutter and pressing components, the problem of time-consuming and laborious manual cutting in the existing technology is solved, and a fast and safe pickled vegetable cutting effect is achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- YUNNAN MA DABAO FOOD CO LTD
- Filing Date
- 2025-07-10
- Publication Date
- 2026-05-01
AI Technical Summary
Existing fermented pickle cutting devices require manual control of the cutter, which is time-consuming and labor-intensive, making it difficult to complete the cutting task efficiently.
A fermented pickle cutting device was designed, comprising a base plate, a pressure plate, a cylinder-driven moving plate, and a cutter. The moving plate is driven by the cylinder to move downward, so that the cutter can cut the fermented pickles evenly. A pressing component is also provided to press the pickles stably, thereby achieving automated cutting.
It enables rapid, safe, and one-time cutting of fermented pickles, improving cutting efficiency and reducing the labor intensity of manual operation.
Smart Images
Figure CN224183169U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of pickled vegetable processing equipment, and in particular to a fermented pickled vegetable cutting device. Background Technology
[0002] Pickled vegetables are one of the most commonly used condiment products. They are made by pickling fresh vegetables with salt to make salted vegetable blocks, then pressing or soaking them in water to reduce the salt content, and finally making them with different sauces or soy sauces.
[0003] When processing pickled vegetables, the fermented pickled vegetables are placed on a cutting device and chopped by a cutter to facilitate packaging. However, when cutting the pickled vegetables with the cutting device, workers need to manually control the cutter. Since pickled vegetables are generally long, they need to be cut multiple times, which is time-consuming and labor-intensive. Therefore, this invention provides a fermented pickled vegetable cutting device to solve the above problems. Utility Model Content
[0004] The purpose of this invention is to address the shortcomings of existing technologies by proposing a fermented pickled vegetable cutting device.
[0005] To achieve the above objectives, the present invention adopts the following technical solution:
[0006] A fermented pickled vegetable cutting device includes a base plate with two fixed ears fixed to the top of the base plate. A pressure plate is rotatably arranged between the two fixed ears. Pressure grooves are equidistantly opened on the pressure plate. A fixed plate is fixed to the top of the base plate by four guide rods. A movable plate driven by a cylinder is installed at the bottom of the fixed plate. Cutting blades corresponding to each pressure groove are fixed at equidistantly on the bottom of the movable plate.
[0007] As a further embodiment of this utility model, a protective frame is fixed to the bottom of the fixed plate, and the movable plate is located inside the protective frame.
[0008] As a further embodiment of this utility model, the cylinder is fixed to the top of the fixed plate, the output end of the cylinder is fixed with a reinforcing plate, the reinforcing plate is fixed to the top of the movable plate, and the top of the fixed plate is provided with a hole for the output end of the cylinder to pass through.
[0009] As a further embodiment of this utility model, the bottom of the guide rod is fixed to the top of the base plate, and a guide hole is provided on the movable plate for the guide rod to pass through.
[0010] As a further embodiment of this utility model, a pressing assembly is installed at the bottom of the fixed plate. The pressing assembly is located away from the rotating connection of the pressure plate. The pressing assembly includes several shells that are equidistantly fixed to the bottom of the movable plate. A spring is fixed inside the shell. A top block located inside the shell is fixed at the bottom of the spring. The bottom of several top blocks is fixed with the same pressing strip. The pressing assembly includes shells, springs, top blocks, and pressing strips. As the movable plate moves down, the pressing strip contacts the pressure plate. Due to the elasticity of the spring, the pressing strip first presses the pressure plate, squeezing the fermented pickles. This can keep the fermented pickles stably pressed before cutting, resulting in good effect.
[0011] As a further embodiment of this utility model, a sliding groove is provided on the top of the base plate, and a shelf is slidably arranged in the sliding groove. The shelf can be pulled out and pushed in. When placing fermented pickles, the shelf is pulled out and then pushed in, and pressed down by the pressure plate, which is safer.
[0012] As a further embodiment of this utility model, the outer walls of both the shelf and the pressure plate are fixed with handles.
[0013] The beneficial effects of this utility model are as follows:
[0014] This invention employs a base plate, a pressure plate, a cylinder-driven pressure plate, and cutters. The cylinder's operation causes the moving plate to descend, and several cutters at the bottom of the pressure plate pass through the pressure groove to evenly cut the fermented pickles, quickly completing the cutting process. Furthermore, the shelf can be pulled out and pushed in; when placing fermented pickles, the shelf is pulled out and then pushed in, pressed down by the pressure plate, making it safer and effectively solving the problems raised in the background technology. It can quickly complete the one-time cutting of fermented pickles, improving efficiency.
[0015] This utility model features a pressing assembly, which includes a housing, a spring, a top block, and a pressing strip. As the pressure plate moves downward, the pressing strip contacts the pressure plate. Due to the elasticity of the spring, the pressing strip first presses the pressure plate, squeezing the fermented pickles. This ensures that the fermented pickles are stably pressed before being cut, resulting in a good effect. Attached Figure Description
[0016] Figure 1 This is a three-dimensional structural diagram of a fermented pickled vegetable cutting device proposed in this utility model;
[0017] Figure 2 This is a partial three-dimensional structural diagram of a fermented pickled vegetable cutting device proposed in this utility model;
[0018] Figure 3 This is a partial unfolded three-dimensional structural diagram of a fermented pickled vegetable cutting device proposed in this utility model;
[0019] Figure 4 This utility model proposes a fermented pickled vegetable cutting device. Figure 3 A schematic diagram of the three-dimensional structure of the method at point A in the middle.
[0020] In the diagram: 1. Base plate; 2. Pressure plate; 201. Pressure groove; 3. Guide rod; 4. Moving plate; 5. Fixed plate; 6. Cylinder; 7. Reinforcing plate; 8. Cutter; 9. Protective frame; 10. Pressing assembly; 11. Pressing strip; 12. Housing; 13. Spring; 14. Top block; 15. Slide groove; 16. Fixing ear; 17. Shelf. Detailed Implementation
[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.
[0022] Reference Figure 1-4 A fermented pickled vegetable cutting device includes a base plate 1. Two fixing ears 16 are fixed on the top of the base plate 1. The same pressure plate 2 is rotatably arranged between the two fixing ears 16. Pressure grooves 201 are equally spaced on the pressure plate 2. The same fixing plate 5 is fixed on the top of the base plate 1 by four guide rods 3. A moving plate 4 driven by a cylinder 6 is installed on the bottom of the fixing plate 5. Cutting blades 8 corresponding to each pressure groove 201 are equally spaced on the bottom of the moving plate 4.
[0023] In this embodiment, a protective frame 9 is fixed to the bottom of the fixed plate 5, and the movable plate 4 is located inside the protective frame 9.
[0024] In this embodiment, the cylinder 6 is fixed on the top of the fixing plate 5, and the output end of the cylinder 6 is fixed with a reinforcing plate 7. The reinforcing plate 7 is fixed to the top of the pressure plate 2, and the top of the fixing plate 5 is provided with a hole for the output end of the cylinder 6 to pass through.
[0025] In this embodiment, the bottom of the guide rod 3 is fixed to the top of the base plate 1, and the movable plate 4 has a guide hole for the guide rod 3 to pass through.
[0026] In this embodiment, a pressing assembly 10 is installed at the bottom of the fixed plate 5. The pressing assembly 10 is located away from the rotating connection of the pressure plate 2. The pressing assembly 10 includes several shells 12 that are equidistantly fixed to the bottom of the movable plate 4. A spring 13 is fixed inside the shell 12. A top block 14 located inside the shell 12 is fixed at the bottom of the spring 13. The bottom of the several top blocks 14 is fixed with the same pressing strip 11. The pressing assembly 10 includes shells 12, springs 13, top blocks 14 and pressing strip 11. As the movable plate 4 moves down, the pressing strip 11 contacts the pressure plate 2. Since the spring 13 is elastic, the pressing strip 11 first presses the pressure plate 2 and squeezes the fermented pickles. This can keep the fermented pickles stably pressed before cutting, which has a good effect.
[0027] In this embodiment, a groove 15 is provided on the top of the base plate 1, and a shelf 17 is slidably arranged in the groove 15. The shelf 17 can be pulled out and pushed in. When placing fermented pickles, pull out the shelf 17 and then push it in. Press it down with the pressure plate 2 for greater safety.
[0028] In this embodiment, handles are fixed to the outer walls of both the shelf 17 and the pressure plate 2.
[0029] Working principle: The system employs a base plate 1, a pressure plate 2, a moving plate 4 driven by a cylinder 6, and cutters 8. During use, the fermented pickles to be cut are laid flat on the placement plate 17. The pressure plate 2 presses down on the pickles, and the cylinder 6 is activated, causing the moving plate 4 to move downwards. Several cutters 8 at the bottom of the pressure plate 2 pass through the pressing groove 201 to evenly cut the fermented pickles, quickly completing the cutting process. The placement plate 17 can be pulled out and pushed back in; when placing fermented pickles, pull out the placement plate 17 and then push it back in, pressing it down with the pressure plate 2. This method is safer and effectively solves the problems raised in the background technology, enabling rapid one-time cutting of fermented pickles and improving efficiency.
[0030] The above description is merely a preferred embodiment of this utility model and is not intended to limit the scope of this utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model.
Claims
1. A fermented pickled vegetable cutting device, comprising a base plate (1), characterized in that, The top of the base plate (1) is fixed with two fixing ears (16), and the same pressure plate (2) is rotatably arranged between the two fixing ears (16). Pressure grooves (201) are equally spaced on the pressure plate (2). The top of the base plate (1) is fixed with the same fixing plate (5) by four guide rods (3). The bottom of the fixing plate (5) is equipped with a moving plate (4) driven by a cylinder (6). The bottom of the moving plate (4) is fixed with cutters (8) corresponding to each pressure groove (201) at equal intervals.
2. The fermented pickled vegetable cutting device according to claim 1, characterized in that, The bottom of the fixed plate (5) is fixed with a protective frame (9), and the movable plate (4) is located inside the protective frame (9).
3. The fermented pickled vegetable cutting device according to claim 1, characterized in that, The cylinder (6) is fixed on the top of the fixed plate (5), and a reinforcing plate (7) is fixed to the output end of the cylinder (6). The reinforcing plate (7) is fixed to the top of the movable plate (4), and a hole is provided on the top of the fixed plate (5) for the output end of the cylinder (6) to pass through.
4. The fermented pickled vegetable cutting device according to claim 3, characterized in that, The bottom of the guide rod (3) is fixed to the top of the base plate (1), and the movable plate (4) has a guide hole for the guide rod (3) to pass through.
5. The fermented pickled vegetable cutting device according to claim 4, characterized in that, A pressing assembly (10) is installed at the bottom of the fixed plate (5). The pressing assembly (10) is away from the rotating connection of the pressure plate (2). The pressing assembly (10) includes a plurality of housings (12) fixed at equal intervals at the bottom of the movable plate (4). A spring (13) is fixed inside the housing (12). A top block (14) located inside the housing (12) is fixed at the bottom of the spring (13). The bottom of the plurality of top blocks (14) is fixed with the same pressing strip (11).
6. The fermented pickled vegetable cutting device according to claim 5, characterized in that, The top of the base plate (1) is provided with a groove (15), and a shelf (17) is slidably disposed in the groove (15).
7. The fermented pickled vegetable cutting device according to claim 6, characterized in that, The outer walls of the shelf (17) and the pressure plate (2) are both fixed with handles.