Squirrel fish flower cutting machine

Abstract

The utility model relates to the technical field of meat processing equipment, and provides a squirrel fish flower cutting machine which comprises a machine shell, a flower cutting mechanism is installed on the machine shell, the flower cutting mechanism comprises at least two cutters, the cutters are used for conducting flower cutting on meat, and the cutters are arranged on the machine shell. A plurality of cutters are arranged on the base, the cutting edge planes of the cutters are respectively deviated from the vertical direction towards the same side at different inclination angles, and the bottom mounting ends of the cutters are fixed on the same horizontal reference surface. The bottom mounting ends are fixed on the same horizontal reference surface, so that the cutting angle can be automatically adapted according to the thickness of a food material when fish meat and other meat are subjected to flower cutting, the consistency of the cutting depth is ensured, the problem of different flower cutting depths caused by non-uniform thickness is avoided, and the flower cutting quality and the finished product attractiveness are improved; and meanwhile, the structural design is simple and stable, and the machining efficiency and consistency are improved.

Description

Technical Field

[0001] This utility model relates to the field of meat processing equipment technology, and in particular to a squirrel fish flower cutting machine. Background Technology

[0002] In the food processing industry, surface scoring of ingredients such as fish is a common and important technique. Scoring not only enhances the appearance of the ingredients but also improves flavor absorption and the texture of the finished product. Traditionally, scoring relies heavily on manual labor, with skilled workers using knives to make regular cuts on the surface of the fish. Because dishes like squirrel fish require precise control over the depth, angle, and spacing of the scoring, high-quality scoring typically requires experienced operators.

[0003] However, manual flower cutting has significant limitations. First, manual operation is inefficient and cannot meet the needs of large-scale, batch production in modern food processing. Second, the quality of the cut flowers is highly dependent on the operator's skill level, resulting in significant quality differences between different batches and affecting the standardization of the products. In addition, manual operation is prone to fatigue under high-intensity working conditions, which further affects processing accuracy and may even pose safety hazards.

[0004] The purpose of this invention is to solve the problems of slow processing speed and inconsistent quality when manually cutting patterns on the surface of fish and other foods. Utility Model Content

[0005] The purpose of this invention is to solve the problems of slow processing speed and inconsistent quality when manually cutting patterns on the surface of fish and other foods. This invention adopts the following technical solution:

[0006] A squirrel fish slicing machine includes a housing, on which a slicing mechanism is mounted. The slicing mechanism includes at least two cutters for slicing meat. The blades of each cutter are offset from the vertical direction to the same side at different inclination angles, and the bottom mounting ends of each cutter are fixed to the same horizontal reference plane.

[0007] As described above, a squirrel-fish flower cutting machine has a drive unit installed in the machine housing. The flower cutting mechanism includes a frame, a transmission shaft installed inside the frame, and at least two cutting blade mechanisms installed on the transmission shaft. The transmission shaft is used to drive the cutting blades to perform cutting motion, and the drive unit is connected to the transmission shaft in a transmission connection.

[0008] As described above, in a squirrel-fish flower cutting machine, the cutting mechanism includes clamping plates, clamping plates are provided on both sides of the cutter, the cutter is rotatably connected to the clamping plates, the frame includes side plates, the side plates are provided with docking portions, the clamping plates are provided with matching portions, and the matching portions are engaged with the docking portions.

[0009] As described above, in a squirrel-fish flower cutting machine, the cutter is a circular blade, and the inclination angle of the cutter is positively correlated with its diameter; the larger the inclination angle, the larger the diameter of the cutter.

[0010] As described above, a squirrel fish flower cutting machine has a conveying mechanism installed on its casing. The conveying mechanism is used to convey the inner fish to the flower cutting mechanism. The conveying mechanism includes a conveyor belt and a first driven wheel. The first driven wheel is used to drive the conveyor belt to rotate and is connected to the driving component.

[0011] As described above, a squirrel fish cutting machine has an adsorption mechanism installed on its casing. The adsorption mechanism is used to limit the meat when the cutting mechanism is cutting the meat. The adsorption mechanism includes a flow guide box and an air pump. The flow guide box is located below the bearing surface of the conveyor belt. The conveyor belt has at least one through hole. The top surface of the flow guide box has at least one hole. A first connecting pipe is installed on one side of the flow guide box. The air pump is connected to the flow guide box through the first connecting pipe.

[0012] As described above, in a squirrel-fish flower-cutting machine, the air intake of the air pump is equipped with a second connecting pipe, one end of which is connected to a collection box, and the collection box is connected to the first connecting pipe.

[0013] As described above, in a squirrel-fish flower cutter, the flow guide box includes a box body, and the bottom of the box body is provided with an inclined portion, which is inclined toward the direction of the first connecting pipe.

[0014] As described above, in a squirrel-fish flower cutting machine, the cutter is provided with inner gear teeth, and the drive shaft is provided with outer gear teeth, the outer gear teeth meshing with the inner gear teeth.

[0015] As described above, in a squirrel-fish flower cutting machine, a second transmission wheel is mounted on the transmission shaft, the driving component is a motor, a transmission belt is sleeved on the rotor of the motor, the transmission belt is connected to the second transmission wheel, and the transmission belt is connected to the first driven wheel.

[0016] Implementing the embodiments of this utility model has the following beneficial effects:

[0017] 1. In this utility model, by setting multiple cutters, with the blade planes of each cutter tilted to the same side at different angles and their bottom mounting ends fixed to the same horizontal reference plane, the cutting angle can be automatically adapted according to the thickness of the food when cutting fish and other meats, ensuring a consistent cutting depth and avoiding uneven cutting depth caused by uneven thickness, thereby improving the quality of the cut and the aesthetics of the finished product; at the same time, the structure design is simple and stable, improving processing efficiency and consistency, and effectively solving the problems of slow speed and unstable quality of traditional manual cutting.

[0018] In summary, this invention solves the problems of slow processing speed and inconsistent quality when manually cutting patterns on the surface of fish and other foods. Attached Figure Description

[0019] To more clearly illustrate the technical solutions in the embodiments of this application, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0020] Figure 1 This is a schematic diagram of the overall structure of a squirrel-fish flower cutting machine according to this utility model.

[0021] Figure 2 This is a schematic diagram of the structure of a squirrel-fish flower cutting machine after removing the casing.

[0022] Figure 3 yes Figure 2 A structural diagram from another angle.

[0023] Figure 4 This is a schematic diagram of the flower-cutting mechanism of a squirrel-fish flower-cutting machine according to this utility model.

[0024] Figure 5 This is an exploded view of the flower-cutting mechanism of a squirrel-fish flower-cutting machine according to this utility model.

[0025] Figure 6 yes Figure 4 A structural diagram from another angle.

[0026] Figure 7 This is an exploded view of the cutting mechanism of a squirrel-fish flower cutting machine according to this utility model.

[0027] Figure 8 This is a schematic diagram of the adsorption mechanism of a squirrel-fish flower cutting machine according to this utility model.

[0028] Figure 9 yes Figure 8 A structural diagram from another angle.

[0029] Figure 10 This is a schematic diagram of the flow guide box of a squirrel-fish flower cutting machine according to this utility model.

[0030] As shown in the figure:

[0031] 1. Casing; 2. Conveying mechanism; 21. First driven wheel; 22. Conveyor belt; 3. Flower cutting mechanism; 31. Frame; 311. Side plate; 312. Connecting part; 313. Cutting mechanism; 3131. Cutting blade; 3132. Clamping plate; 314. Drive shaft; 315. Second drive wheel; 4. Adsorption mechanism; 41. Collection box; 42. Air pump; 43. First connecting pipe; 44. Flow guide box; 441. Box body; 442. Hole; 443. Inclined part; 45. Second connecting pipe; 5. Driving component; 51. Transmission belt. Detailed Implementation

[0032] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0033] like Figures 1 to 10 As shown, this utility model proposes a squirrel fish cutting machine, including a machine housing 1 and a drive component 5. The machine housing 1 is equipped with a conveying mechanism 2, a cutting mechanism 3, and an adsorption mechanism 4. The conveying mechanism 2 is used to convey meat to the cutting mechanism 3. The cutting mechanism 3 is used to cut the meat conveyed by the conveying mechanism 2. The adsorption mechanism 4 is used to limit the meat when the cutting mechanism 3 is cutting the meat.

[0034] The flower cutting mechanism 3 includes a frame 31, a drive shaft 314 is installed inside the frame 31, and at least two cutting mechanisms 313 are installed on the drive shaft 314. Each cutting mechanism 313 includes a cutting blade 3131. The drive shaft 314 is used to drive the cutting blade 3131 to perform cutting motion. The blade plane of each cutting blade 3131 is deviated from the vertical direction to the same side at different tilt angles. The driving member 5 is connected to the drive shaft 314 for transmission. The bottom mounting end of each cutting blade 3131 is fixed to the same horizontal reference plane.

[0035] The drive unit 5 rotates the transmission shaft 314, thereby driving the multiple cutting blade mechanisms 313 mounted on it to move synchronously. The blade plane of each cutting blade 3131 deviates from the vertical direction at different tilt angles, forming staggered cutting trajectories on the same side. This allows the cutting blades to simulate the action of manual cutting when cutting meat delivered to that position, achieving a uniform and layered cutting effect. At the same time, during the cutting process, the suction mechanism 4 is activated to limit the movement of the meat and prevent it from shifting during the cutting process, ensuring the accuracy and stability of the cutting.

[0036] Multiple cutting blades 3131 have their blade surfaces tilted at different angles to the same side and fixed on the same horizontal reference plane, allowing each blade to form a different cutting angle during rotational cutting. When slicing fish fillets, the thicker end of the fillet corresponds to a blade with a smaller tilt angle (closer to vertical), while the thinner end corresponds to a blade with a larger tilt angle. This design ensures a consistent cutting depth even when the fish fillet thickness is uneven, achieving a uniform and aesthetically pleasing slicing effect. This ensures consistent slicing quality and avoids uneven cuts.

[0037] Furthermore, as a preferred embodiment of this utility model and not a limitation, clamping plates 3132 are provided on both sides of the cutter 3131. The cutter 3131 is rotatably connected to the clamping plates 3132. The frame 31 includes a side plate 311, which is provided with a mating part 312. The clamping plate 3132 is provided with a matching part, which engages with the mating part 312. The mating part 312 is a slot, and the matching part is a block, which engages with the slot. The cutter 3131 is provided with clamping plates 3132 on both sides, and these clamping plates fix the cutter at a specific angle to ensure the stability of the cutter angle during cutting. The side plate 311 of the frame 31 is provided with a mating part 312 (slot), while the clamping plate 3132 is equipped with a matching part (block). During installation, the block on the clamping plate 3132 engages precisely with the slot on the side plate of the frame, thereby firmly fixing the position of the cutter 3131. This design ensures that during the cutting operation, the cutter 3131 can cut the fish meat at a preset, fixed angle, avoiding any impact on the cutting quality due to the cutter 3131 shifting or changing angle. At the same time, the slot and block design facilitates the quick installation of the cutter mechanism 313, eliminating the need for slow adjustments to the angle of the cutter 3131.

[0038] Optionally, in some embodiments, the docking part 312 is a locking block, the matching part is a locking groove, and the locking block engages with the locking groove.

[0039] Furthermore, as a preferred embodiment of this utility model and not a limitation, the cutter 3131 is a circular cutter, and the tilt angle of the cutter 3131 is positively correlated with its diameter; the larger the tilt angle, the larger the diameter of the cutter 3131. Since the centers of all cutters are located on the same horizontal axis, by adjusting the matching relationship between the diameter and the tilt angle, the bottom edges of the cutters can be kept on the same horizontal reference plane even though the tilt angles of each cutter are different. This design ensures that during the cutting process, cutters with different tilt angles can simultaneously and evenly cut into the fish meat, ensuring consistent cutting depth and improving the quality of the cutting. It effectively solves the problem of inconsistent height of the bottom of the cutter due to different tilt angles.

[0040] Furthermore, as a preferred embodiment of this utility model and not a limitation thereof, the conveying mechanism 2 includes a conveyor belt 22 and a first driven wheel 21. The first driven wheel 21 is used to drive the conveyor belt 22 to rotate, and the first driven wheel 21 is connected to the driving member 5 in a transmission connection. Specifically, the power generated by the driving member 5 is transmitted to the first driven wheel 21, causing the first driven wheel 21 to rotate, thereby driving the conveyor belt 22 to move along a predetermined path. In this way, the fish or other food to be processed can be placed on the conveyor belt 22 and stably transported to the position of the flower cutting mechanism 3 for processing as the conveyor belt moves.

[0041] Furthermore, as a preferred embodiment of this utility model and not a limitation thereof, the adsorption mechanism 4 includes a flow guide box 44 and an air pump 42. The flow guide box 44 is disposed below the bearing surface of the conveyor belt 22. The conveyor belt 22 has at least one through hole, and the top surface of the flow guide box 44 has at least one hole 442. A first connecting pipe 43 is installed on one side of the flow guide box 44, and the air pump 42 is connected to the flow guide box 44 through the first connecting pipe 43. When the air pump 42 works, a negative pressure environment is generated inside the flow guide box 44, causing air to be drawn into the flow guide box 44 through the through hole on the conveyor belt 22, thereby forming an adsorption force on the conveyor belt 22 and firmly fixing the fish meat placed thereon onto the conveyor belt. In this way, the fish meat will not move due to external forces during the cutting operation, ensuring the stability and accuracy of the cutting process. At the same time, the working parameters of the air pump can be adjusted according to the different sizes and weights of fish meat to achieve the best adsorption effect and adapt to different processing needs.

[0042] Furthermore, as a preferred embodiment of this utility model and not a limitation, the air intake of the air pump 42 is equipped with a second connecting pipe 45, one end of which is connected to a collection box 41, which is connected to the first connecting pipe 43. A second connecting pipe 45 is installed at the air intake of the air pump 42, one end of which is connected to the collection box 41, which in turn is connected to the first connecting pipe 43, forming a closed air circulation system. When the air pump 42 is running, it not only generates negative pressure in the guide box 44 to absorb the fish meat, but also extracts small debris and blood generated during the cutting process through the through holes on the conveyor belt 22 and the holes 442 on the top of the guide box 44. These debris and liquid are first sucked into the guide box 44, and then enter the collection box 41 through the first connecting pipe 43 with the airflow, where they are separated and collected, while clean air continues to flow to the air pump 42.

[0043] Furthermore, as a preferred embodiment of this utility model and not a limitation thereof, the guide box 44 includes a box body 441, the bottom of which is provided with an inclined portion 443, the inclined portion 443 being inclined toward the first connecting pipe (43). This effectively protects the air pump 42, preventing small debris and blood generated during the cutting process from directly entering the air pump, reducing the risk of equipment failure, and extending the service life of the equipment. By setting up a dedicated collection box 41 to centrally process cutting debris and blood, it is easy to clean and manage, helps to maintain a clean and hygienic working environment, and meets food safety standards.

[0044] Furthermore, as a preferred embodiment of this utility model and not a limitation, the cutter 3131 is provided with inner gear teeth, and the transmission shaft 314 is provided with outer gear teeth, the outer gear teeth meshing with the inner gear teeth. Specifically, when the driving member 5 drives the transmission shaft 314 to rotate, the outer gear teeth on the transmission shaft rotate accordingly, and directly drive the cutter to rotate by tightly meshing with the inner gear teeth on the cutter 3131, thereby completing the cutting action. This gear transmission method ensures the high efficiency and stability of power transmission, enabling each cutter to obtain sufficient torque and precise speed control.

[0045] Furthermore, as a preferred embodiment of this utility model and not a limitation, the transmission shaft 314 is equipped with a second transmission wheel 315, the driving component 5 is a motor, and the rotor of the motor is covered with a transmission belt 51. The transmission belt 51 is connected to the second transmission wheel 315 and to the first driven wheel 21. When the motor starts, power is transmitted to the second transmission wheel 315 through the transmission belt 51, thereby driving the transmission shaft 314 to rotate, which in turn drives the cutter 3131 to work. At the same time, the same transmission belt 51 also drives the first driven wheel 21 to rotate, so that the conveyor belt 22 can run synchronously, realizing continuous material conveying and cutting. This achieves an integrated design of the drive system, using a single transmission belt to provide power to both the flower cutting mechanism 3 and the conveying mechanism 2, simplifying the mechanical structure and reducing equipment cost and complexity; secondly, it improves the coordination and efficiency of operation, ensuring precise coordination between material conveying and cutting processes, which helps to improve production efficiency and product quality.

[0046] Example 1:

[0047] This utility model proposes a squirrel fish cutting machine, including a machine housing 1 and a drive component 5. The machine housing 1 is equipped with a conveying mechanism 2, a cutting mechanism 3, and an adsorption mechanism 4. The conveying mechanism 2 is used to convey meat to the cutting mechanism 3. The cutting mechanism 3 is used to cut the meat conveyed by the conveying mechanism 2. The adsorption mechanism 4 is used to limit the meat when the cutting mechanism 3 is cutting the meat.

[0048] The flower cutting mechanism 3 includes a frame 31, a drive shaft 314 is installed inside the frame 31, and at least two cutting mechanisms 313 are installed on the drive shaft 314. Each cutting mechanism 313 includes a cutter 3131. The drive shaft 314 is used to drive the cutter 3131 to perform cutting motion. The cutting edge plane of each cutter 3131 is deviated from the vertical direction to the same side at different tilt angles. The driving component 5 is connected to the drive shaft 314 for transmission. The bottom mounting end of each cutter 3131 is fixed to the same horizontal reference plane.

[0049] The drive unit 5 rotates the transmission shaft 314, thereby driving the multiple cutting blade mechanisms 313 mounted on it to move synchronously. The blade plane of each cutting blade 3131 deviates from the vertical direction at different tilt angles, forming staggered cutting trajectories on the same side. This allows the cutting blades to simulate the action of manual cutting when cutting meat delivered to that position, achieving a uniform and layered cutting effect. At the same time, during the cutting process, the suction mechanism 4 is activated to limit the movement of the meat and prevent it from shifting during the cutting process, ensuring the accuracy and stability of the cutting.

[0050] Multiple cutting blades 3131 have their blade surfaces tilted at different angles to the same side and fixed on the same horizontal reference plane, allowing each blade to form a different cutting angle during rotational cutting. When slicing fish fillets, the thicker end of the fillet corresponds to a blade with a smaller tilt angle (closer to vertical), while the thinner end corresponds to a blade with a larger tilt angle. This design ensures a consistent cutting depth even when the fish fillet thickness is uneven, achieving a uniform and aesthetically pleasing slicing effect. This ensures consistent slicing quality and avoids uneven cuts.

[0051] Both sides of the cutter 3131 are provided with clamping plates 3132, and the cutter 3131 is rotatably connected to the clamping plates 3132. The frame 31 includes a side plate 311, which is provided with a mating part 312. The clamping plate 3132 is provided with a matching part, and the matching part is engaged with the mating part 312. The mating part 312 is a slot, and the matching part is a block, which is engaged with the slot. The cutter 3131 is provided with clamping plates 3132 on both sides, and the cutter is fixed at a specific angle by these clamping plates to ensure the stability of the cutter angle during the cutting process. The side plate 311 of the frame 31 is provided with a mating part 312 (slot), while the clamping plate 3132 is equipped with a matching part (block). During installation, the block on the clamping plate 3132 is precisely engaged with the slot on the side plate of the frame, thereby firmly fixing the position of the cutter 3131. This design ensures that during cutting, the cutter 3131 can cut the fish meat at a preset, fixed angle, avoiding any impact on cutting quality due to blade offset or angle changes. Simultaneously, the slot and locking block design facilitates quick installation of the cutter mechanism 313, eliminating the need for slow adjustments to the blade's angle. The cutter 3131 is a circular blade, and its tilt angle is positively correlated with its diameter; a larger tilt angle results in a larger diameter. Since the centers of all cutters are located on the same horizontal axis, by adjusting the matching relationship between diameter and tilt angle, the bottom edges of each cutter remain on the same horizontal reference plane despite different tilt angles. This design ensures that cutters at different tilt angles can simultaneously and evenly cut into the fish meat during the cutting process, guaranteeing consistent cutting depth and improving cutting quality. It effectively solves the problem of inconsistent blade bottom height caused by different tilt angles. The cutter 3131 is equipped with internal gear teeth, and the drive shaft 314 is equipped with external gear teeth, which mesh with the internal gear teeth. Specifically, when the drive component 5 drives the drive shaft 314 to rotate, the external gear teeth on the drive shaft rotate accordingly, and directly drive the cutter to rotate by tightly meshing with the internal gear teeth on the cutter 3131, thereby completing the cutting action. This gear transmission method ensures the high efficiency and stability of power transmission, allowing each cutter to obtain sufficient torque and precise speed control.

[0052] The conveying mechanism 2 includes a conveyor belt 22 and a first driven wheel 21. The first driven wheel 21 drives the conveyor belt 22 to rotate and is connected to the driving member 5. Specifically, the power generated by the driving member 5 is transmitted to the first driven wheel 21, causing the first driven wheel 21 to rotate, thereby driving the conveyor belt 22 to move along a predetermined path. In this way, the fish or other food to be processed can be placed on the conveyor belt 22 and stably transported to the cutting mechanism 3 for processing as the conveyor belt moves.

[0053] The adsorption mechanism 4 includes a flow guide box 44 and an air pump 42. The flow guide box 44 is located below the bearing surface of the conveyor belt 22. The conveyor belt 22 has at least one through hole, and the top surface of the flow guide box 44 has at least one hole 442. A first connecting pipe 43 is installed on one side of the flow guide box 44, and the air pump 42 is connected to the flow guide box 44 through the first connecting pipe 43. When the air pump 42 works, it generates a negative pressure environment inside the flow guide box 44, causing air to be drawn into the flow guide box 44 through the through hole on the conveyor belt 22, thereby forming an adsorption force on the conveyor belt 22 and firmly fixing the fish meat placed on it onto the conveyor belt. In this way, the fish meat will not move due to external forces during the cutting operation, ensuring the stability and accuracy of the cutting process. At the same time, the working parameters of the air pump can be adjusted according to the different sizes and weights of fish meat to achieve the best adsorption effect and adapt to different processing needs. A second connecting pipe 45 is installed at the air intake of the air pump 42. One end of the second connecting pipe 45 is connected to a collection box 41, which is connected to a first connecting pipe 43. The second connecting pipe 45 at the air intake of the air pump 42, with one end connected to the collection box 41, which in turn is connected to the first connecting pipe 43, forms a closed airflow system. When the air pump 42 is running, it not only generates negative pressure within the guide box 44 to absorb the fish meat, but also extracts small debris and blood generated during the cutting process through the through holes on the conveyor belt 22 and the holes 442 at the top of the guide box 44. These debris and liquid are first sucked into the guide box 44, and then flow with the airflow through the first connecting pipe 43 into the collection box 41, where they are separated and collected, while clean air continues to flow to the air pump 42. The guide box 44 includes a box body 441, with an inclined portion 443 at the bottom of the box body 441, which is inclined towards the first connecting pipe (43). This effectively protects the air pump 42, preventing small debris and blood generated during the cutting process from directly entering the air pump, reducing the risk of equipment failure and extending the equipment's service life. The dedicated collection box 41 centrally handles cutting debris and blood, facilitating cleaning and management, helping to maintain a clean and hygienic working environment, and meeting food safety standards.

[0054] A second drive wheel 315 is mounted on the drive shaft 314. The drive component 5 is a motor, and a drive belt 51 is fitted over the rotor of the motor. The drive belt 51 is connected to the second drive wheel 315 and to the first driven wheel 21. When the motor starts, power is transmitted to the second drive wheel 315 through the drive belt 51, thereby driving the drive shaft 314 to rotate, which in turn drives the cutter 3131 to work. At the same time, the same drive belt 51 also drives the first driven wheel 21 to rotate, so that the conveyor belt 22 can run synchronously, realizing continuous material conveying and cutting. This design achieves an integrated drive system, using a single drive belt to provide power to both the flower cutting mechanism 3 and the conveying mechanism 2, simplifying the mechanical structure and reducing equipment cost and complexity. Secondly, it improves the coordination and efficiency of operation, ensuring precise coordination between material conveying and the cutting process, which helps to improve production efficiency and product quality.

[0055] Specifically, the working principle of this utility model is as follows:

[0056] The drive unit 5 (motor) serves as the power source, driving the transmission belt 51 to rotate. The transmission belt 51 is simultaneously connected to the second transmission wheel 315 and the first driven wheel 21, thereby achieving simultaneous driving of the flower cutting mechanism 3 and the conveying mechanism 2. Specifically, the second transmission wheel 315 on the transmission shaft 314 rotates under the drive of the transmission belt 51, which in turn drives the transmission shaft 314 to rotate. The transmission shaft 314 transmits power to multiple cutters 3131 through the meshing of the outer gear teeth with the inner gear teeth of the cutter 3131, causing them to rotate synchronously for cutting operations. At the same time, the transmission belt 51 also drives the first driven wheel 21 to rotate, thereby driving the conveyor belt 22 to run, so that the fish meat can be stably transported to the flower cutting position.

[0057] The cutter 3131 employs a design with varying tilt angles, but its bottom edge remains on the same horizontal plane. It is fixed to the frame 31 via clamping plates 3132 to ensure a consistent cutting angle. When fish fillets of varying thickness are placed on the conveyor belt 22, the larger diameter cutter with a larger tilt angle corresponds to the thinner sections of the fillet, while the cutter with a smaller tilt angle corresponds to the thicker sections, thus achieving a uniform cutting depth. During the cutting process, the adsorption mechanism 4 is activated, and the vacuum pump 42 creates a negative pressure adsorption force on the surface of the conveyor belt 22 through the guide box 44, firmly fixing the fish fillet, preventing displacement, and improving cutting accuracy. Cutting debris and blood are also drawn into the collection box 41 for unified treatment, preventing equipment contamination and ensuring the normal operation of the vacuum pump.

[0058] The overall structure enables automated and continuous operation of the flower cutting process. The mechanical transmission system coordinates the operation rhythm of the flower cutting mechanism and the conveying mechanism. Combined with the multi-angle cutting blade design and adsorption limiting technology, it effectively solves the problems of low efficiency and unstable quality in traditional manual flower cutting. It is suitable for large-scale food processing scenarios and improves production efficiency and the appearance of finished products.

[0059] In summary, this invention solves the problems of slow processing speed and inconsistent quality when manually cutting patterns on the surface of fish and other foods.

[0060] It should be understood that the terms "first," "second," etc., are used in this utility model to describe various information, but this information should not be limited to these terms. These terms are only used to distinguish information of the same type from each other. For example, without departing from the scope of this utility model, "first" information can also be referred to as "second" information, and similarly, "second" information can also be referred to as "first" information. In addition, the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0061] The above description is the preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of this utility model, and these improvements and modifications are also considered to be within the protection scope of this utility model.

Claims

1. A squirrel-fish flower cutting machine, comprising a casing (1), characterized in that, The housing (1) is equipped with a cutting mechanism (3), which includes at least two cutters (3131). The cutters (3131) are used to cut meat. The blade plane of each cutter (3131) is deviated from the vertical direction to the same side at different inclination angles. The bottom mounting end of each cutter (3131) is fixed to the same horizontal reference plane.

2. The squirrel fish flower cutting machine according to claim 1, characterized in that, The housing (1) is equipped with a drive unit (5), and the flower cutting mechanism (3) includes a frame (31). A transmission shaft (314) is installed inside the frame (31). At least two cutting blade mechanisms (313) are installed on the transmission shaft (314). The transmission shaft (314) is used to drive the cutting blades (3131) to perform cutting motion. The drive unit (5) is connected to the transmission shaft (314) in a transmission connection.

3. The squirrel-fish flower cutting machine according to claim 1, characterized in that, The cutting mechanism (313) includes a clamping plate (3132), and clamping plates (3132) are provided on both sides of the cutter (3131). The cutter (3131) is rotatably connected to the clamping plate (3132). The frame (31) includes a side plate (311), and the side plate (311) is provided with a docking part (312). The clamping plate (3132) is provided with a matching part, and the matching part is engaged with the docking part (312).

4. The squirrel-fish flower cutting machine according to claim 1, characterized in that, The cutter (3131) is a circular cutter. The tilt angle of the cutter (3131) is positively correlated with its diameter. The larger the tilt angle of the cutter (3131), the larger its diameter.

5. A squirrel-fish flower cutting machine according to claim 1, characterized in that, The housing (1) is equipped with a conveying mechanism (2), which is used to convey the inner material to the flower cutting mechanism (3). The conveying mechanism (2) includes a conveyor belt (22) and a first driven wheel (21). The first driven wheel (21) is used to drive the conveyor belt (22) to rotate. The first driven wheel (21) is connected to the driving member (5) in a transmission connection.

6. A squirrel-fish flower cutting machine according to claim 5, characterized in that, The housing (1) is equipped with an adsorption mechanism (4), which is used to limit the meat when the cutting mechanism (3) cuts the meat. The adsorption mechanism (4) includes a flow guide box (44) and an air pump (42). The flow guide box (44) is located below the bearing surface of the conveyor belt (22). The conveyor belt (22) has at least one through hole. The top surface of the flow guide box (44) has at least one hole (442). A first connecting pipe (43) is installed on one side of the flow guide box (44). The air pump (42) is connected to the flow guide box (44) through the first connecting pipe (43).

7. A squirrel-fish flower cutting machine according to claim 6, characterized in that, The air pump (42) has a second connecting pipe (45) installed at its air intake port. One end of the second connecting pipe (45) is connected to a collection box (41), which is connected to the first connecting pipe (43).

8. A squirrel-fish flower cutting machine according to claim 6, characterized in that, The flow guide box (44) includes a box body (441), and the bottom of the box body (441) is provided with an inclined part (443), which is inclined in the direction of the first connecting pipe ((43)).

9. A squirrel-fish flower cutting machine according to claim 1, characterized in that, The cutter (3131) is provided with inner gear teeth, and the transmission shaft (314) is provided with outer gear teeth, the outer gear teeth meshing with the inner gear teeth.

10. A squirrel-fish flower-cutting machine according to claim 5, characterized in that, The drive shaft (314) is equipped with a second drive wheel (315), the drive component (5) is a motor, the rotor of the motor is covered with a drive belt (51), the drive belt (51) is connected to the second drive wheel (315) and the drive belt (51) is connected to the first driven wheel (21).

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