Multifunctional outdoor pot

Abstract

A pot body is divided into a frying pot cavity and a stewpot cavity by a middle pot bottom surface, the pot body can be arranged upside down, and a supporting stick group can be inserted into a mounting hole group of the pot body to overhead the pot body; the hoisting hook hooks the mounting hole group of the pot body to suspend and hoist the pot body; the ventilation table can support the pot body to enable the pot body to be overhead. By means of the technical scheme that the turnover double-cavity pot body structure, the supporting roller set capable of being installed in a switchable mode, the hoisting hook and the ventilation table are coordinated and matched, the problems that an existing outdoor pot is single in function mode and poor in terrain adaptability are solved.

Description

Technical Field

[0001] This utility model relates to a cookware, and more particularly to a multifunctional outdoor cookware. Background Technology

[0002] With the popularization of outdoor sports and the rise of camping culture, the demand for portability and functionality of outdoor cooking utensils is increasing. Traditional outdoor cookware mostly adopts a single cavity structure, which, although it achieves basic cooking functions, exposes many limitations in actual use: firstly, it is difficult to combine stir-frying and boiling functions, requiring users to carry different cooking utensils, increasing the burden of their luggage; secondly, the fixed and single support structure is difficult to adapt to stable installation under complex terrain conditions. Utility Model Content

[0003] A multifunctional outdoor cookware is disclosed, comprising a wok cavity and a stewing cavity divided by the central bottom surface. The cookware can be inverted, and a support rod assembly can be inserted into the mounting holes to suspend the cookware. A lifting hook engages with the mounting holes to suspend the cookware. A ventilation platform supports the cookware and keeps it suspended. This invention solves the problems of limited functionality and poor terrain adaptability of existing outdoor cookware by employing a flip-up dual-cavity cookware structure, interchangeable support rods and lifting hooks, and a coordinated ventilation platform.

[0004] To achieve the above objectives, the present invention adopts the following technical solution:

[0005] A multifunctional outdoor cookware includes: a pot body, a support rod assembly, a ventilation platform, and a lifting hook. The pot body is divided into a wok cavity and a stewing cavity by the middle bottom surface. The pot body can be installed upside down. The support rod assembly can be inserted into the mounting holes of the pot body to suspend the pot body. The lifting hook hooks onto the mounting holes of the pot body to suspend the pot body. The ventilation platform can support the pot body to suspend it.

[0006] Further configuration: one side of the bottom surface of the middle pot body is a wok cavity, and the other side of the bottom surface of the middle pot body is a stewing pot cavity. The side wall of the wok cavity is provided with a first set of mounting holes, and the side wall of the stewing pot cavity is provided with a second set of mounting holes.

[0007] Furthermore, the support rod assembly has a fixing fork at the end of the support rod and a limit ring in the middle section of the support rod. The support rod is fixed by a fixing ring passing through the limit ring to limit the support angle of the support rod assembly, thus ensuring stable support.

[0008] Further, the ventilation platform is equipped with a support ring and ventilation holes. The support ring protrudes from the inner wall of the ventilation platform, the end face of the pot rests on the upper end face of the support ring, and the ventilation holes are located on the side wall of the ventilation platform.

[0009] Further, the hoisting hook engages with the first mounting hole group to suspend the wok cavity of the pot body upwards.

[0010] Further, the lifting hook engages with the second mounting hole group to suspend the stewing pot cavity of the pot body upwards.

[0011] Further, the ends of the support rods of the support rod assembly are inserted into the first mounting hole assembly, and the fixing fork abuts against the inner wall of the wok cavity, so that the stewing cavity of the pot body is supported upward by the support rod assembly.

[0012] Further, the ends of the support rods of the support rod assembly are inserted into the second mounting hole assembly, and the fixing fork abuts against the inner wall of the stew pot cavity, so that the wok cavity of the pot body is lifted upward by the support rod assembly.

[0013] Further, the end face of the pot body at one end of the wok cavity rests on the upper end face of the support ring, so that the stewing cavity of the pot body is raised upward by the ventilation platform.

[0014] Further, the end face of the pot body at one end of the stew pot cavity rests on the upper end face of the support ring, so that the wok cavity of the pot body is raised upward by the ventilation platform.

[0015] This invention solves the problems of limited functionality and poor terrain adaptability of existing outdoor cookware by employing a flip-up double-cavity pot structure, a switchable support rod assembly and lifting hook, and a ventilation platform working in tandem. Attached Figure Description

[0016] Figure 1 This is a perspective view of the first state of this utility model;

[0017] Figure 2 This is a cross-sectional view of the present invention in its first state.

[0018] Figure 3 This is a perspective view of the second state of this utility model;

[0019] Figure 4 This is a cross-sectional view of the second state of this utility model;

[0020] Figure 5 This is a perspective view of the third state of this utility model;

[0021] Figure 6 This is a perspective view of state four of this utility model;

[0022] Figure 7 This is a cross-sectional view of state five of this utility model;

[0023] Figure 8 This is a cross-sectional view of the present invention in state six;

[0024] Figure 9 This is a perspective view of the support rod assembly of this utility model;

[0025] Figure 10 This is a perspective view of the ventilation duct of this utility model;

[0026] In the diagram: Pot body 1, wok cavity 11, first mounting hole group 12, stew pot cavity 13, second mounting hole group 14, bottom surface of the middle pot 15.

[0027] Support rod assembly 2, fixed fork 21, limiting ring 22, fixing ring 23

[0028] Ventilation platform 3, support ring 31, ventilation hole 32, lifting hook 4. Detailed Implementation

[0029] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0030] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0031] Secondly, this utility model is described in detail with reference to the schematic diagrams. When describing the embodiments of this utility model, for ease of explanation, the cross-sectional views of the device structure may be partially enlarged, not according to the usual scale. Furthermore, the schematic diagrams are merely examples and should not limit the scope of protection of this utility model. In addition, actual manufacturing should include the three-dimensional spatial dimensions of length, width, and depth.

[0032] To make the objectives, technical solutions, and advantages of this utility model clearer, the embodiments of this utility model will be described in further detail below with reference to the accompanying drawings.

[0033] like Figures 1-10 As shown: This utility model discloses a multifunctional outdoor cookware, the core of which lies in the flip-up double-cavity design of the pot body 1. Specifically, the pot body has a wok cavity 11 and a stewing cavity 13 separated by the central bottom surface 15. This structural design allows users to switch between two different cooking modes by flipping the pot body 1 according to actual cooking needs. On the one hand, when stir-frying, the wok cavity 11 can be placed on top; on the other hand, when stewing, simmering, or making soup, which require a larger volume and more even heating, the stewing cavity 13 can be placed on top, achieving cooking effects with different temperature control and volume requirements.

[0034] Meanwhile, this utility model is equipped with a support rod assembly 2, a lifting hook 4, and a ventilation platform 3, which can work together flexibly to enable the pot body 1 to be suspended, suspended, or stably supported in different usage scenarios. This diversified support method not only enhances the stability of the cookware in complex outdoor environments, but also greatly improves its portability and adaptability.

[0035] Preferably, the structure and usage of the pot body 1 are as follows:

[0036] The pot body 1 is divided into two parts by the middle bottom surface 15: one side is the wok cavity 11, and the other side is the stewing cavity 13. Depending on different cooking needs, the user can invert the pot body 1 to place the cavity that needs to be heated at the bottom.

[0037] The side walls of the wok cavity 11 and the stewing pot cavity 13 are respectively provided with a first mounting hole group 12 and a second mounting hole group 14, which provides a basis for the subsequent installation of the support structure and suspension method.

[0038] Preferably, the structure and usage of the support rod assembly 2 and the pot body 1 are as follows:

[0039] The support rod assembly 2 includes several support rods. Each support rod has a fixed fork 21 on the side of its end and a limiting ring 22 in the middle section. A fixed ring 23 passes through the limiting ring 22 to limit the support angle, thereby achieving the purpose of stable support.

[0040] When in use, the end of the support rod can be inserted into either the first mounting hole group 12 or the second mounting hole group 14, depending on the cooking requirements:

[0041] When the first mounting hole group 12 is used, the fixing fork 21 fits against the inner wall of the wok cavity 11, so that the stew pot cavity 13 is lifted up for stewing and cooking.

[0042] When the support rod is inserted into the second mounting hole group 14, the fixing fork 21 abuts against the inner wall of the stew pot cavity 13, thereby lifting the wok cavity 11 for frying and cooking.

[0043] The design of the fixing ring 23 and the limiting ring 22 ensures that the support rod is precisely locked at its support angle after being inserted into the mounting hole, making it more stable. In uneven terrain, a completely flat surface is not required; only three support points at the same horizontal level are needed for stable support.

[0044] Preferably, the structure and usage of the lifting hook 4 and the pot body 1 are as follows:

[0045] The lifting hook 4 is designed for suspension, and its main function is to suspend the pot body by hooking onto the mounting hole group set on the pot body 1.

[0046] Depending on the different directions in which the pot body 1 is installed, the lifting hook 4 can hook onto the first mounting hole group 12, so that the wok cavity 11 is suspended upwards; or hook onto the second mounting hole group 14, so that the stew pot cavity 13 is suspended upwards.

[0047] This design allows users to avoid uneven ground by hoisting the device in narrow or special locations, while reducing the intervention of external support structures and improving the flexibility of use.

[0048] Preferably, the structure and usage of the ventilation platform 3 and the pot body 1 are as follows:

[0049] The ventilation platform 3 consists of two parts: a support ring 31 and a ventilation hole 32. The support ring 31 protrudes from the inner wall of the ventilation platform, allowing the end face of the pot body 1 to be directly placed on it, forming an elevated support state.

[0050] When one end of the pot rests on the upper end of the support ring 31, the other cavity can be suspended in mid-air depending on the pot's upside-down position. In a flat environment, the ventilation platform 3 can provide more stable support.

[0051] Specifically, the end face of the pot body 1 at one end of the wok cavity 11 rests on the upper end face of the support ring 31, so that the stewing cavity 13 of the pot body 1 is raised upward by the ventilation platform 3, which can be used for stewing and cooking.

[0052] Specifically, the end face of the pot body 1 at one end of the stew pot cavity 13 rests on the upper end face of the support ring 31, so that the wok cavity 11 of the pot body 1 is raised upward by the ventilation platform 3, which can be used for frying and cooking.

[0053] Meanwhile, the ventilation holes 32 are located on the side wall of the ventilation platform 3, which helps to improve ventilation conditions when heated and improve the combustion efficiency of the combustibles.

[0054] Operation methods under different usage conditions

[0055] State 1 Figure 1 , Figure 2 As shown:

[0056] When in use, first insert the end of the support rod of the support rod assembly 2 into the second mounting hole assembly 14, and the fixing fork 21 abuts against the inner wall of the stew pot cavity 13. At this time, the wok cavity 11 of the pot body 1 is supported upward by the support rod assembly 2, which is suitable for regular stir-frying operations.

[0057] State 2 Figure 3 , Figure 4 As shown:

[0058] When in use, first insert the end of the support rod of the support rod assembly 2 into the first mounting hole assembly 12, and the fixing fork 21 abuts against the inner wall of the wok cavity 11. At this time, the stewing cavity 13 of the pot body 1 is supported upward by the support rod assembly 2, which is suitable for regular stewing operations.

[0059] State 3 Figure 5 , Figure 6 As shown:

[0060] To achieve the suspension function, users can use lifting hook 4 to hook onto the first or second mounting hole group 12, 14 to suspend the cavity to be used. This configuration is suitable for special outdoor environments, such as water surfaces, slopes, or other situations where direct placement is inconvenient.

[0061] State 4 Figure 7 , Figure 8 As shown:

[0062] By using the ventilation platform 3, one end of the pot body 1 is placed on the support ring 31, thus raising one side of the cavity while the other side serves as a cooking and heating platform. The ventilation holes 32 on the ventilation platform 3 also help improve the combustion efficiency of the fuel.

[0063] This utility model solves the problems of limited functionality and poor terrain adaptability of existing outdoor cookware by using a rotating double-cavity pot body 1, a switchable support rod assembly 2, a lifting hook 4, and a ventilation platform 3 in synergy.

[0064] Although the present invention has been described above with reference to embodiments, various modifications can be made and components can be replaced with equivalents without departing from the scope of the present invention. In particular, as long as there is no conflict in the mechanism, the features in the embodiments disclosed in the present invention can be combined with each other in any way. The lack of an exhaustive description of these combinations in this specification is merely for the sake of brevity and resource conservation. Therefore, the present invention is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. A multifunctional outdoor cookware, characterized in that, include: The pot body (1), the support rod assembly (2), the ventilation platform (3), and the lifting hook (4) are divided into a wok cavity (11) and a stewing cavity (13) by the middle bottom surface (15). The pot body (1) can be set up upside down. The support rod assembly (2) can be inserted into the mounting hole assembly of the pot body (1) to suspend the pot body (1). The lifting hook (4) hooks onto the mounting hole assembly of the pot body (1) to suspend the pot body (1). The ventilation platform (3) can support the pot body (1) to suspend the pot body (1).

2. The multifunctional outdoor cookware according to claim 1, characterized in that, One side of the middle bottom surface (15) of the pot body (1) is a wok cavity (11), and the other side of the middle bottom surface (15) is a stewing cavity (13). The side wall of the wok cavity (11) is provided with a first mounting hole group (12), and the side wall of the stewing cavity (13) is provided with a second mounting hole group (14).

3. A multifunctional outdoor cookware according to claim 2, characterized in that, The support rod assembly (2) has a fixed fork (21) on the side of the end of the support rod, and a limit ring (22) is provided in the middle section of the support rod. The support rod is fixed by a fixed ring (23) passing through the limit ring (22) to limit the support angle of the support rod assembly (2) so that it can be stably supported.

4. A multifunctional outdoor cookware according to claim 2, characterized in that, The ventilation platform (3) is provided with a support ring (31) and a ventilation hole (32). The support ring (31) protrudes from the inner wall of the ventilation platform (3), and the end face of the pot body (1) rests on the upper end face of the support ring (31). The ventilation hole (32) is located on the side wall of the ventilation platform (3).

5. A multifunctional outdoor cookware according to claim 2, characterized in that, The lifting hook (4) hooks onto the first mounting hole group (12) and lifts the wok cavity (11) of the pot body (1) upward.

6. A multifunctional outdoor cookware according to claim 2, characterized in that, The lifting hook (4) hooks onto the second mounting hole group (14) and lifts the stewing pot cavity (13) of the pot body (1) upward.

7. A multifunctional outdoor cookware according to claim 3, characterized in that, The end of the support rod of the support rod assembly (2) is inserted into the first mounting hole assembly (12), and the fixing fork (21) abuts against the inner wall of the wok cavity (11), so that the stewing cavity (13) of the pot body (1) is supported upward by the support rod assembly (2).

8. A multifunctional outdoor cookware according to claim 3, characterized in that, The end of the support rod of the support rod assembly (2) is inserted into the second mounting hole assembly (14), and the fixing fork (21) abuts against the inner wall of the stew pot cavity (13), so that the wok cavity (11) of the pot body (1) is supported upward by the support rod assembly (2).

9. A multifunctional outdoor cookware according to claim 4, characterized in that, The end face of the pot body (1) at one end of the wok cavity (11) rests on the upper end face of the support ring (31), so that the stewing cavity (13) of the pot body (1) is supported upward by the ventilation platform (3).

10. A multifunctional outdoor cookware according to claim 4, characterized in that, The end face of the pot body (1) at one end of the stew pot cavity (13) rests on the upper end face of the support ring (31), so that the wok cavity (11) of the pot body (1) is supported upward by the ventilation platform (3).

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