Stackable placing device for airing sausages
By designing an overlapping device for drying sausages, and utilizing movable troughs and drying rods of different heights, the problem of low efficiency and complicated operation of traditional sausage drying was solved, achieving uniform drying and efficient shaping and flavoring of sausages.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUIZHOU CHENJIA FOOD CO LTD
- Filing Date
- 2025-04-28
- Publication Date
- 2026-05-15
AI Technical Summary
In the traditional sausage drying process, the drying efficiency is low, the manual hanging of ropes is complicated and easily leads to uneven unfolding of the sausages, which affects the drying effect.
A stackable device for drying sausages has been designed, including a drying rack, a movable trough, first and second drying rods, hooks, and other components. By setting drying rods and movable troughs of different heights, sausages can be spread out and stacked for drying, simplifying the operation process.
It improves the efficiency and uniformity of sausage drying, reduces the intensity of manual operation, and ensures the sausage's shaping and flavor absorption.
Smart Images
Figure CN224234596U_ABST
Abstract
Description
Technical Field
[0001] This utility model is a stackable arrangement device for drying sausages, belonging to the field of sausage processing technology. Background Technology
[0002] Sausage is a food made primarily from meat, through processes such as processing, marinating, mixing, stuffing, and cooking. It is a product of ancient food production and meat preservation techniques. Its origins can be traced back to antiquity, initially as a means of preserving meat.
[0003] Currently, traditional sausage drying involves manually hanging pre-segmented sausages in well-ventilated, shady places using ropes to air dry naturally for about a day, allowing the sausages to set and absorb flavor. Each drying session requires manually stringing the sausages together with long poles and then slowly separating them to ensure sufficient spacing between each segment. This method is inefficient, and in windy conditions, the ropes can easily bunch up, hindering the unfolding and drying of the sausages. Therefore, there is an urgent need for a sausage drying device that allows for overlapping and stacking to solve these problems. Utility Model Content
[0004] In view of the shortcomings of the existing technology, the purpose of this utility model is to provide a stackable device for drying sausages, so as to solve the problems mentioned in the background art. This utility model has a reasonable structure and simple operation. It can not only effectively unfold the hanging rope of sausages to ensure the drying of sausages, but also stack sausages in different positions to reduce the workload of sausage storage.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a stackable drying device for sausages, comprising a drying rack, an outer protective plate, support feet, a load-bearing plate, fixing screw holes, a top connecting plate, side panels, a movable groove, a first drying rod, a second drying rod, a first connecting rod, hooks, and positioning rings. Two drying racks are provided, one on the left and one on the right. Support feet are provided at the bottom of each drying rack, and a load-bearing plate is provided in the upper part of the drying rack. Two side panels are provided, one on the left and one on the right, connected together by the top connecting plate. An outer protective plate is also provided on the side panels of both sides. The side panels are connected to the load-bearing plates on the left and right drying racks, and the side panels are connected to the drying racks... The mounting parts of the drying rack are all equipped with fixing screw holes. The movable groove is assembled on the inner wall of the left and right side panels, and a first drying rod is installed in the movable groove. The second drying rod is directly set between the left and right side panels, and multiple positioning rings are provided on the second drying rod. A first connecting rod is installed on the positioning ring, and a hook is installed below the first connecting rod. The first drying rod includes a first drying rod body, a limiting collar, a sliding end, a second connecting rod, and a notch. The first drying rod body has sliding ends on both the left and right sides, and a limiting collar is provided at the connection position between the sliding end and the first drying rod body. Multiple positioning rings are also provided on the first drying rod body, and a second connecting rod is installed on the positioning ring of the first drying rod body. The second connecting rod has a notch.
[0006] Furthermore, the notch on the second connecting rod is adapted to the size of the second drying rod.
[0007] Furthermore, the bottom end of the second connecting rod is at the same height as the bottom end of the first connecting rod, and the second connecting rod and the first connecting rod are staggered on the two drying rods.
[0008] Furthermore, the length of the sliding ends on both sides of the first drying rod body meets the inner diameter of the movable groove.
[0009] Furthermore, the installation height of the first drying rod is higher than the installation position of the second drying rod, and the second drying rod is located on the lower right side of the movable groove.
[0010] Furthermore, the hook is a two-way hook, and the hook is installed on both the first connecting rod and the second connecting rod.
[0011] The beneficial effects of this utility model are as follows: This utility model provides a sausage drying and stacking device. Because it adds a movable groove, a second drying rod, a hook, a first drying rod, a sliding end, and a notch, by setting the first and second drying rods to be two drying rods of different heights and allowing the first drying rod to slide in the movable groove, it helps to achieve the overlap of the first and second drying rods. The notch on the second connecting rod is used to lock onto the second drying rod, which helps to limit the position when the first and second drying rods are closed and overlapped. Attached Figure Description
[0012] Other features, objects, and advantages of this invention will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings:
[0013] Figure 1 This is a schematic diagram of the overall structure of a stackable arrangement device for drying sausages according to the present invention.
[0014] Figure 2 This is a schematic diagram of a drying rack for a sausage drying and stacking device according to the present invention.
[0015] Figure 3 This is a schematic diagram of the top part of a stackable device for drying sausages according to this utility model.
[0016] Figure 4 This is a schematic diagram of the first drying rod portion of a sausage drying and stacking device of the present invention;
[0017] In the diagram: 1-drying rack, 2-outer protective plate, 3-support foot, 4-load-bearing plate, 5-fixing screw hole, 6-top connecting plate, 7-side panel, 8-movable groove, 9-first drying rod, 10-second drying rod, 11-first connecting rod, 12-hook, 13-positioning ring, 91-first drying rod body, 92-limiting collar, 93-sliding end, 94-second connecting rod, 95-notch groove. Detailed Implementation
[0018] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.
[0019] Please see Figures 1-4This utility model provides a technical solution: a stackable device for drying sausages, including a drying rack 1, an outer protective plate 2, support feet 3, load-bearing plates 4, fixing screw holes 5, a top connecting plate 6, side panels 7, movable grooves 8, a first drying rod 9, a second drying rod 10, a first connecting rod 11, a hook 12, and a positioning ring 13. There are two drying racks 1, one on the left and one on the right. Support feet 3 are provided at the bottom of each drying rack 1, and a load-bearing plate 4 is provided in the upper part of the drying rack 1. There are two side panels 7, one on the left and one on the right, connected together by the top connecting plate 6. An outer protective plate 2 is also provided on the side panels 7 on both sides. The side panels 7 are connected to the load-bearing plates 4 on the left and right drying racks 1, and fixing screws are provided on both the side panels 7 and the installation parts of the drying racks 1. Hole 5 and movable groove 8 are assembled on the inner walls of the left and right side panels 7, and a first drying rod 9 is installed in the movable groove 8. The second drying rod 10 is directly set between the left and right side panels 7, and multiple positioning rings 13 are provided on the second drying rod 10. A first connecting rod 11 is installed on the positioning ring 13, and a hook 12 is installed below the first connecting rod 11. The first drying rod 9 includes a first drying rod body 91, a limiting collar 92, a sliding end 93, a second connecting rod 94, and a notch 95. The first drying rod body 91 has sliding ends 93 on both the left and right sides, and a limiting collar 92 is provided at the connection position between the sliding end 93 and the first drying rod body 91. Multiple positioning rings 13 are also provided on the first drying rod body 91, and a second connecting rod 94 is installed on the positioning ring 13 of the first drying rod body 91. A notch 95 is opened in the second connecting rod 94.
[0020] As the first embodiment of this utility model: the hook 12 is a two-way hook, and the hook 12 is installed on both the first connecting rod 11 and the second connecting rod 94. This design, by setting two oriented hooks 12, is conducive to hanging more sausages and increasing the sausage drying capacity. The installation height of the first drying rod 9 is higher than the installation position of the second drying rod 10, and the second drying rod 10 is located on the lower right side of the movable groove 8. The sliding ends 93 on both sides of the main body 91 of the first drying rod meet the inner diameter of the movable groove 8. This design, by setting the first drying rod 9 and the second drying rod 10... The two drying rods of different heights allow the first drying rod 9 to slide within the movable groove 8, facilitating the overlap of the first drying rod 9 and the second drying rod 10. The bottom end of the second connecting rod 94 is at the same height as the bottom end of the first connecting rod 11, and the second connecting rod 94 and the first connecting rod 11 are staggered on the two drying rods. The notch 95 on the second connecting rod 94 is adapted to the size of the second drying rod 10. This design utilizes the notch 95 on the second connecting rod 94 to engage with the second drying rod 10, which helps to limit the position when the first drying rod 9 and the second drying rod 10 are closed and overlapped.
[0021] As a second embodiment of this utility model: When drying sausages, workers can hang the hanging ropes on each section of sausage on the hooks 12 of the positioning rings 13 on the corresponding first drying rod body 91 and second drying rod 10. Then, the first drying rod body 91 slides in the movable groove 8 through the sliding ends 93 at both ends, allowing the first drying rod body 91 to unfold to the left. Since the second drying rod 10 is fixed on the side panel 7, as the first drying rod body 91 pulls to the left with the second connecting rod 94, the hanging ropes on the sausages also unfold, allowing the sausages to unfold for ventilation and drying. When closing and storing, it is only necessary to pull the first drying rod body 91 back in the same way, allowing the first drying rod body 91 to move to the right and close to the second drying rod 10. Due to the height difference between the second drying rod 10 and the first drying rod body 91, the notch 95 on the second connecting rod 94 will just fit into the second drying rod 10, and the sausages drying on the hooks 12 will overlap and gather together.
[0022] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. It will be apparent to those skilled in the art that this utility model is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.
[0023] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.
Claims
1. A stackable device for drying sausages, comprising a drying rack (1), an outer protective plate (2), support legs (3), a load-bearing plate (4), fixing screw holes (5), a top connecting plate (6), a side panel (7), a movable groove (8), a first drying rod (9), a second drying rod (10), a first connecting rod (11), a hook (12), and a positioning ring (13), characterized in that, There are two drying racks (1), one on the left and one on the right. Each drying rack (1) has a support foot (3) at the bottom and a load-bearing plate (4) at the top. There are two side panels (7), one on the left and one on the right. The side panels (7) are connected together by a top connecting plate (6). An outer protective plate (2) is also provided on the side panels (7). The side panels (7) are connected to the load-bearing plates (4) on the drying racks (1) on the left and right. The side panel (7) and the drying rack (1) are both provided with fixing screw holes (5). The movable groove (8) is assembled on the inner wall of the left and right side panels (7). The first drying rod (9) is installed in the movable groove (8). The second drying rod (10) is directly set between the left and right side panels (7). Multiple positioning rings (13) are provided on the second drying rod (10). The first connecting rod (11) is installed on the positioning ring (13). The hook (12) is assembled below the first connecting rod (11). The first drying rod (9) includes a first drying rod body (91), a limiting collar (92), a sliding end (93), a second connecting rod (94), and a notch (95). The first drying rod body (91) is provided with sliding ends (93) on both the left and right sides, and a limiting collar (92) is provided at the connection position between the sliding end (93) and the first drying rod body (91). The first drying rod body (91) is also provided with multiple positioning rings (13), and a second connecting rod (94) is installed on the positioning ring (13) of the first drying rod body (91). A notch (95) is opened in the second connecting rod (94).
2. The stackable arrangement device for drying sausages according to claim 1, characterized in that: The hook (12) is a two-way hook, and the hook (12) is installed on both the first connecting rod (11) and the second connecting rod (94).
3. The stackable arrangement device for drying sausages according to claim 1, characterized in that: The installation height of the first drying rod (9) is higher than the installation position of the second drying rod (10), and the second drying rod (10) is located on the lower right side of the movable groove (8).
4. The stackable arrangement device for drying sausages according to claim 1, characterized in that: The length of the sliding ends (93) on both sides of the first drying rod body (91) meets the inner diameter of the movable groove (8).
5. The stackable arrangement device for drying sausages according to claim 1, characterized in that: The bottom end of the second connecting rod (94) is at the same height as the bottom end of the first connecting rod (11), and the second connecting rod (94) and the first connecting rod (11) are staggered on the two drying rods.
6. The stackable arrangement device for drying sausages according to claim 1, characterized in that: The notch (95) on the second connecting rod (94) is adapted to the size of the second drying rod (10).