Distillation kettle for producing flavors and fragrances

Abstract

The utility model relates to the technical field of production of flavors and fragrances, and discloses a distillation kettle for producing flavors and fragrances, which comprises a kettle body, a top cover is arranged at the top end of the kettle body, a motor is fixedly connected to the top end of the top cover, a rotating shaft is fixedly connected to the driving end of the motor, and the outer wall of the rotating shaft is rotatably connected to the inner wall of the top cover. The bottom end of the rotating shaft is fixedly connected with a large gear, the large gear is connected with the stirring blades through a gear assembly, the inner wall of the kettle body is fixedly connected with a plurality of heating coils, the left side and the right side of the top end of the kettle body are fixedly connected with fixing blocks, the inner walls of the fixing blocks are slidably connected with inserting rods, and the inserting rods are connected with the top cover through clamping assemblies. According to the reaction kettle disclosed by the utility model, the inside of the kettle body is stirred, so that an internal stock solution is uniformly heated, the evaporation effect is improved, and the top cover can be taken down, so that the internal space of the kettle body is completely exposed, and a worker can clean the inside of the kettle body more comprehensively.

Description

Technical Field

[0001] This utility model relates to the field of fragrance and flavor production technology, and in particular to a distillation vessel for producing fragrances and flavors. Background Technology

[0002] Flavors and fragrances are widely used in many industries such as food, beverages, cosmetics, and pharmaceuticals, and their quality and purity directly affect the quality of the final product. Distillation is a key separation and purification technology commonly used in the production of flavors and fragrances. Through distillation, different components in flavors and fragrances can be separated according to their differences in boiling point, thereby obtaining high-purity target components.

[0003] Currently, the distillation kettles widely used in the production of fragrances and flavors often have fragrance residues adhering to their inner walls after completing a round of distillation. If they are not cleaned in time, the residues will be incorporated into the new material when new raw materials are added for distillation, thus affecting the purification effect of the fragrances.

[0004] In response to the technical problem that after a distillation kettle completes one round of distillation, there will be fragrance residue inside, which will affect the purification effect of the next round of fragrance, this application proposes a distillation kettle for producing fragrances and flavorings. Utility Model Content

[0005] The purpose of this invention is to address the drawback of flavor residue remaining inside a distillation vessel after one round of distillation, which affects the purification effect of the next round of flavor extraction. The invention proposes a distillation vessel for producing flavorings and fragrances. By stirring the inside of the vessel, the internal liquid is heated evenly, thereby improving the evaporation effect. Furthermore, by pulling the inserts on both sides, the locking blocks are moved outwards and disengaged from the slots on the top cover, allowing the top cover to be removed and the internal space of the vessel to be fully exposed, enabling workers to more thoroughly clean the interior of the vessel.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a distillation kettle for producing fragrances and flavors, comprising a kettle body, a top cover at the top of the kettle body, a motor fixedly connected to the top of the top cover, a rotating shaft fixedly connected to the drive end of the motor, the outer wall of the rotating shaft rotatably connected to the inner wall of the top cover, a large gear fixedly connected to the bottom of the rotating shaft, the large gear being connected to a stirring blade via a gear assembly, a plurality of heating coils fixedly connected to the inner wall of the kettle body, and fixing blocks fixedly connected to the left and right sides of the top of the kettle body, with insert rods slidably connected to the inner walls of the fixing blocks, the insert rods being connected to the top cover via a snap-fit ​​assembly.

[0007] Furthermore, the gear assembly includes small gears meshing with the four sides of the outer wall of the large gear, an L-shaped connecting rod fixedly connected to the inner wall of the small gear, a rotating shaft fixedly connected to the inner wall of the L-shaped connecting rod, and one end of the inner side of the stirring blade fixedly connected to the four sides of the outer wall of the rotating shaft.

[0008] Furthermore, a support frame is fixedly connected to the inner wall of the vessel, and the outer wall of the L-shaped connecting rod is rotatably connected to the inner wall of the support frame.

[0009] Furthermore, the snap-fit ​​assembly includes snap-fit ​​blocks fixedly connected to the opposite ends of the left and right sides of the insert rods, and the top cover has snap-fit ​​slots on both the left and right sides, with the snap-fit ​​blocks matching the shape of the snap-fit ​​slots.

[0010] Furthermore, springs are fixedly connected to the opposite ends of the left and right side blocks, and the opposite ends of the springs are fixedly connected to the inner walls of the left and right side blocks respectively.

[0011] Furthermore, handles are fixedly connected to the opposite ends of the insertion rods on both the left and right sides for controlling the movement of the insertion rods.

[0012] Furthermore, a feed pipe and a distillation pipe are fixedly connected to the top of the top cover, and a discharge pipe is fixedly connected to the bottom of the vessel body.

[0013] This utility model has the following beneficial effects:

[0014] 1. In this utility model, a motor drives a large gear to rotate, which in turn drives the small gears on all four sides to rotate. The small gears then drive the stirring blades to rotate via an L-shaped connecting rod, thus stirring the inside of the vessel and ensuring that the original liquid is heated evenly, thereby improving the evaporation effect.

[0015] 2. In this utility model, by pulling the insert rods on both sides, the locking block is moved outward and disengaged from the locking groove on the top cover, thereby removing the top cover and completely exposing the internal space of the pot, allowing the staff to clean the spice residue inside the pot. Attached Figure Description

[0016] Figure 1 This is a perspective view of a distillation vessel for producing fragrances and flavorings according to the present invention.

[0017] Figure 2 This is a cross-sectional view of the body of a distillation vessel for producing fragrances and flavors according to the present invention.

[0018] Figure 3 This is a schematic diagram of the small gear structure of a distillation kettle for producing fragrances and flavors according to the present invention.

[0019] Figure 4 This is an exploded view of the top cover and body of a distillation vessel for producing fragrances and flavors according to the present invention.

[0020] Figure 5 This is a cross-sectional view of the fixing block of a distillation vessel for producing fragrances and flavors according to the present invention.

[0021] Legend:

[0022] 1. Kettle body; 2. Top cover; 3. Motor; 4. Rotating shaft; 5. Large gear; 6. Small gear; 7. L-shaped connecting rod; 8. Rotating shaft; 9. Stirring blade; 10. Support frame; 11. Fixing block; 12. Handle; 13. Insert rod; 14. Locking block; 15. Locking groove; 16. Spring; 17. Heating coil; 18. Feed pipe; 19. Discharge pipe; 20. Distillation tube. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Reference Figures 1-3 An embodiment of this utility model provides a distillation kettle for producing fragrances and flavors, comprising a kettle body 1, a top cover 2 at the top of the kettle body 1, a motor 3 fixedly connected to the top of the top cover 2, a rotating shaft 4 fixedly connected to the drive end of the motor 3, the outer wall of the rotating shaft 4 being rotatably connected to the inner wall of the top cover 2, a large gear 5 fixedly connected to the bottom of the rotating shaft 4, small gears 6 meshing with the four sides of the outer wall of the large gear 5, an L-shaped connecting rod 7 fixedly connected to the inner wall of the small gear 6, a rotating shaft 8 fixedly connected to the inner wall of the L-shaped connecting rod 7, a stirring blade 9 fixedly connected to the four sides of the outer wall of the rotating shaft 8 at one end of its inner side, a support frame 10 fixedly connected to the inner wall of the kettle body 1, the outer wall of the L-shaped connecting rod 7 being rotatably connected to the inner wall of the support frame 10, a plurality of heating coils 17 fixedly connected to the inner wall of the kettle body 1, a feed pipe 18 and a distillation pipe 20 fixedly connected to the top of the top cover 2 respectively, and a discharge pipe 19 fixedly connected to the bottom of the kettle body 1.

[0025] Specifically, a controller is installed at the front end of the vessel body 1. The controller controls the motor 3 and the heating coil 17 through an electrical connection. When the heating coil 17 is energized, the heating coil 17 generates heat to heat the inside of the vessel body 1. The distillation tube 20 is connected to an external condensing device. During evaporation, the distilled gas enters the condensing device from the distillation tube 20 for cooling, thereby cooling and collecting the distilled gas. The remaining residual liquid will be discharged from the discharge pipe 19 at the bottom. Control valves are installed on the outer walls of the feed pipe 18, the distillation tube 20, and the discharge pipe 19.

[0026] Reference Figure 4 and Figure 5Fixed blocks 11 are fixedly connected to the top left and right sides of the vessel body 1. Insert rods 13 are slidably connected to the inner wall of the fixed blocks 11. Locking blocks 14 are fixedly connected to the opposite ends of the left and right insert rods 13. The top cover 2 has slots 15 on both the left and right sides. The shapes of the locking blocks 14 and the slots 15 are matched. Springs 16 are fixedly connected to the opposite ends of the left and right locking blocks 14. The opposite ends of the springs 16 are fixedly connected to the inner walls of the left and right fixed blocks 11 respectively. Handles 12 are fixedly connected to the opposite ends of the left and right insert rods 13 for controlling the movement of the insert rods 13.

[0027] Specifically, the top cover 2 has notches on both the left and right sides, which fit into the fixing block 11. Therefore, it is easy to position the top cover 2 when installing it. When the top cover 2 is removed, the large gear 5, the rotating shaft 4 and the motor 3 will be removed together. The top of the top cover 2 is fixedly connected to the two sides, making it easy to remove the top cover 2. When the worker cleans the inside of the kettle body 1, the cleaning water can be discharged from the discharge pipe 19 at the bottom.

[0028] Working principle: During use, the operator adds the raw liquid of fragrance and flavoring into the vessel body 1 through the feed pipe 18, then starts the heating coil 17 to heat the inside of the vessel body 1. At the same time, the motor 3 is started, which drives the rotating shaft 4 to rotate. The rotating shaft 4 drives the large gear 5 to rotate, and the large gear 5 drives the small gears 6 on all four sides to rotate. The small gears 6 drive the L-shaped connecting rod 7 to rotate, thus the rotating shaft 8 rotates. The rotating shaft 8 drives the stirring blade 9 to stir the raw liquid inside the vessel body 1, so that it is heated evenly. After evaporation, the inside of the vessel body 1 needs to be cleaned. At this time, the handles 12 on both sides can be pulled to move the insertion rod 13 outward. The insertion rod 13 drives the locking block 14 outward, so that the locking block 14 disengages from the locking groove 15, releasing the restriction on the top cover 2. Then, the top cover 2 can be removed by the handle on the top cover 2 to clean the inside of the vessel body 1.

[0029] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A distillation vessel for producing fragrances and flavorings, characterized in that, The vessel includes a vessel body (1), a top cover (2) is provided at the top of the vessel body (1), a motor (3) is fixedly connected to the top of the top cover (2), a rotating shaft (4) is fixedly connected to the driving end of the motor (3), the outer wall of the rotating shaft (4) is rotatably connected to the inner wall of the top cover (2), a large gear (5) is fixedly connected to the bottom of the rotating shaft (4), the large gear (5) is connected to the stirring blade (9) through a gear assembly, a plurality of heating coils (17) are fixedly connected to the inner wall of the vessel body (1), and fixed blocks (11) are fixedly connected to the left and right sides of the top of the vessel body (1), and a plug rod (13) is slidably connected to the inner wall of the fixed block (11), and the plug rod (13) is connected to the top cover (2) through a snap-fit ​​assembly.

2. The distillation vessel for producing fragrances and flavorings according to claim 1, characterized in that: The gear assembly includes a small gear (6) meshing with the four sides of the outer wall of the large gear (5), an L-shaped connecting rod (7) fixedly connected to the inner wall of the small gear (6), a rotating shaft (8) fixedly connected to the inner wall of the L-shaped connecting rod (7), and one end of the inner side of the stirring blade (9) fixedly connected to the four sides of the outer wall of the rotating shaft (8).

3. The distillation vessel for producing fragrances and flavorings according to claim 2, characterized in that: The inner wall of the vessel body (1) is fixedly connected to a support frame (10), and the outer wall of the L-shaped connecting rod (7) is rotatably connected to the inner wall of the support frame (10).

4. The distillation vessel for producing fragrances and flavorings according to claim 1, characterized in that: The snap-fit ​​assembly includes a snap-fit ​​block (14) fixedly connected to one end of the left and right sides of the insert rod (13). The top cover (2) has a snap-fit ​​groove (15) on both the left and right sides. The snap-fit ​​block (14) and the snap-fit ​​groove (15) are in the same shape.

5. A distillation vessel for producing fragrances and flavorings according to claim 4, characterized in that: Springs (16) are fixedly connected to the opposite ends of the left and right side blocks (14), and the opposite ends of the springs (16) are fixedly connected to the inner walls of the left and right side blocks (11).

6. A distillation vessel for producing fragrances and flavorings according to claim 5, characterized in that: Each of the two sides of the insertion rod (13) is fixedly connected to a handle (12) at one end to control the movement of the insertion rod (13).

7. A distillation vessel for producing fragrances and flavorings according to claim 1, characterized in that: The top of the top cover (2) is fixedly connected to the feed pipe (18) and the distillation pipe (20), and the bottom of the vessel body (1) is fixedly connected to the discharge pipe (19).

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