Intelligent decocting device

Abstract

The utility model discloses an intelligent decocting device which comprises a base and a pot body, the pot body is installed above the base, the intelligent decocting device further comprises a control unit and a heating assembly, the control unit is installed at the position of the base, the heating assembly is installed on the upper portion of the base and comprises a heating module and a heat conduction module, and the heating module is installed on the upper portion of the base. The heat conduction module is arranged between the heating module and the pot body; the heating module comprises a plurality of electric heating pipes and conductive connectors, the electric heating pipes are of an annular structure, and the electric heating pipes are sequentially arranged in a sleeving mode in a ring-to-ring mode and are coaxially arranged; according to the intelligent decocting device, the heat conduction module can be heated through the heating module, and the heating disc of the heat conduction module is separated from the pot body, so that the bottom of the pot body can be heated through the heat conduction blocks after the heating disc heats all the heat conduction blocks, and the situation that the pot body is directly heated through the heating disc and an electric heating pipe is avoided; the heating uniformity of the bottom of the pot body is effectively improved, and the situation that the local temperature of the bottom of the pot body is too high, and the food cooking effect is affected is reduced.

Description

Technical Field

[0001] This utility model relates to the field of cooking utensils technology, specifically to an intelligent frying and cooking device. Background Technology

[0002] A smart frying pan is a device specifically designed for cooking food at high temperatures using energy sources. This device is mainly used for the rapid cooking of food and is a common processing equipment in food processing.

[0003] Existing smart frying pans generally heat the bottom of the pan using electric heating elements. However, the heating of the bottom of the pan by electric heating elements is not uniform enough, which can easily lead to excessively high local temperatures on the bottom of the pan. This results in uneven cooking of the food inside the pan and can also cause food to stick to the pan or even burn, failing to meet the user's needs. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides an intelligent frying device.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A smart cooking device includes a base and a pot body, with the pot body mounted on top of the base. It also includes a control unit and a heating component. The control unit is mounted on the base, and the heating component is mounted on the upper part of the base. The heating component includes a heating module and a heat-conducting module. The heating module is mounted on the upper part of the base, and the heat-conducting module is disposed between the heating module and the pot body.

[0007] The heating module includes several heating elements and conductive connectors. The heating elements are in a ring structure, with each heating element nested in a ring and coaxially arranged. The heating elements are connected to the conductive connectors, and the conductive connectors are electrically connected to the control unit.

[0008] The heat-conducting module includes a heating plate and several heat-conducting blocks. The heating plate is mounted on the base, and several heat-conducting blocks are evenly arranged on the top of the heating plate. The heat-conducting blocks abut against the bottom of the pot body, and the electric heating tube is embedded in the heating plate.

[0009] Furthermore, the bottom of the pot body has a planar structure, and a heat-conducting plate is provided at the bottom of the pot body. The heat-conducting plate abuts against and is fixedly connected to the heat-conducting block.

[0010] Furthermore, a frying plate is placed on the bottom wall of the pot.

[0011] Furthermore, the control unit includes a control panel, a controller, and a temperature sensor. The control panel is mounted on the surface of the base, the controller is mounted inside the base, the temperature sensor is mounted on the top of the base and abuts against the side wall of the heating plate, and the controller is electrically connected to the control panel, the temperature sensor, and each conductive connector.

[0012] Furthermore, a lid is installed on the pot body.

[0013] Furthermore, an energy-concentrating cover is provided on the top of the base, and the energy-concentrating cover is located outside the heating plate.

[0014] Compared with the prior art, this utility model provides an intelligent decocting device with the following beneficial effects:

[0015] This intelligent cooking device heats the heat-conducting module through a heating module. The heating plate of the heat-conducting module is separate from the pot body, allowing the heating plate to heat each heat-conducting block before heating the bottom of the pot body through the heat-conducting block. This avoids the heating plate and heating element directly heating the pot body, effectively improving the heating uniformity of the bottom of the pot body and reducing the possibility of excessively high local temperatures at the bottom of the pot body, which could affect the cooking effect of food. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a diagram showing the internal structure of the pot body of this utility model;

[0018] Figure 3 This is a structural diagram of the base of this utility model;

[0019] Figure 4 This is a cross-sectional view of the present invention.

[0020] In the diagram: 1. Base, 2. Energy-concentrating cover, 3. Control panel, 4. Pot body, 5. Pot lid, 6. Frying plate, 7. Heat-conducting block, 8. Heating plate, 9. Heating element, 10. Conductive connector, 11. Controller, 12. Temperature sensor, 13. Heat-conducting plate. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figures 1 to 4 The present invention provides the following technical solution:

[0023] A smart cooking device includes a base 1 and a pot body 4. The pot body 4 is mounted on the base 1. The base 1 is used to install other electrical components and to support the pot body 4. The pot body 4 is covered with a lid 5. The device also includes a control unit for controlling the operation of the device and a heating component for heating the pot body 4. The control unit is mounted on the base 1, and the heating component is mounted on the upper part of the base 1. The heating component includes a heating module and a heat conduction module. The heating module is mounted on the upper part of the base 1, and the heat conduction module is disposed between the heating module and the pot body 4, so that the heating module can heat the heat conduction module, and the heat conduction module then conducts the heat to the bottom of the pot body 4.

[0024] The heating module includes several heating tubes 9 and conductive connectors 10. The heating tubes 9 are in a ring structure, and the diameter of each heating tube 9 increases sequentially, so that each heating tube 9 can be nested in a ring and coaxially arranged, thereby enabling each heating tube 9 to heat different positions and ranges of the heat conduction module. The heating tubes 9 are connected to the conductive connectors 10, and the conductive connectors 10 are electrically connected to the control unit, so that the control unit can control the operation of each heating tube 9 individually.

[0025] The heat-conducting module includes a heating plate 8 and several heat-conducting blocks 7. The heating plate 8 is mounted on the base 1, and the heating tubes 9 are embedded in the heating plate 8, so that each heating tube 9 can heat the heating plate 8. Several heat-conducting blocks 7 are evenly arranged on the top of the heating plate 8. The heat-conducting blocks 7 abut against the bottom of the pot body 4, so that the pot body 4 is separated from the heating plate 8, avoiding direct contact between the heating plate 8 and the pot body 4. Since the heating tubes 9 are located in the heating plate 8, the heating rate is different at different parts of the plate. If the pot body 4 is in direct contact with the heating plate 8, it will cause the local temperature of the pot body 4 to be too high. Through the isolation of the heat-conducting blocks 7, the heating plate 8 can be fully heated, and then the pot body 4 is heated by the heat conduction of the heat-conducting blocks 7 and the air in the space between the pot body 4 and the heating plate 8, so that the bottom of the pot body 4 is heated more evenly.

[0026] Heating plate 8, fast heat conduction plate and heat conduction plate 13 are all made of metals such as copper or aluminum that can conduct heat quickly.

[0027] The bottom of the pot body 4 has a flat structure, which makes it easy to cook food. A heat conduction plate 13 is provided at the bottom of the pot body 4. The heat conduction plate 13 makes the heat more evenly distributed, so that the pot body 4 is heated more evenly. The heat conduction plate 13 is abutted against and fixedly connected to the heat conduction block 7 to prevent the pot body 4 from falling off the base 1.

[0028] A frying plate 6 is placed on the bottom wall of the pot body 4. The frying plate 6 can improve the frying quality of food. When boiling food, the frying plate 6 can be removed.

[0029] The control unit includes a control panel 3, a controller 11, and a temperature sensor 12. The control panel 3 is mounted on the surface of the base 1 and is used to operate the device. The controller 11 is mounted inside the base 1. The control unit is an existing mature product that users can select as needed. The temperature sensor 12 is mounted on the top of the base 1 and abuts against the side wall of the heating plate 8. The temperature sensor 12 can detect the temperature of the heating plate 8 to prevent the heating components from overheating and causing danger. The controller 11 is electrically connected to the control panel 3, the temperature sensor 12, and each conductive connector 10. The controller 11 can control the operation of each heating element 9.

[0030] A heat-concentrating cover 2 is provided on the top of the base 1. The heat-concentrating cover 2 is located outside the heating plate 8 and can reduce heat loss.

[0031] The specific implementation process is as follows:

[0032] When using this intelligent cooking device, the user can set the cooking temperature and individually control the working temperature of each heating element 9 through the control panel 3. When the device is started, the controller 11 controls the heating element 9 to work and heat up, so that the heating element 9 can heat the heating plate 8. The heating plate 8 is separated from the pot body 4 to avoid the heating plate 8 directly heating the pot body 4. At the same time, the heating plate 8 can conduct heat to each heat-conducting block 7, so that the heating plate 8 has enough time to be heated to the predetermined temperature. Although there is a certain temperature difference between each heat-conducting block 7, the temperature difference exists for a short time, so that the heat-conducting plate 13 at the bottom of the pot body 4 can be heated relatively evenly under the synergistic effect of each heat-conducting block 7. Ultimately, the heat-conducting plate 13 can evenly heat the bottom of the pot body 4, improving the cooking effect of the food.

[0033] This intelligent cooking device heats the heat-conducting module through the heating module. The heating plate 8 of the heat-conducting module is separated from the pot body 4, so that the heating plate 8 can heat each heat-conducting block 7 first, and then heat the bottom of the pot body 4 through the heat-conducting block 7. This avoids the heating plate 8 and the electric heating tube 9 directly heating the pot body 4, effectively improving the heating uniformity of the bottom of the pot body 4 and reducing the possibility of excessively high local temperature at the bottom of the pot body 4, which would affect the cooking effect of food.

[0034] The above description is merely an embodiment of this utility model. Commonly known structures and characteristics are not described in detail here. Those skilled in the art are aware of all common technical knowledge in the field prior to the application date or priority date, are aware of all existing technologies in that field, and have the ability to apply conventional experimental methods prior to that date. Those skilled in the art can, based on the guidance provided in this application, improve and implement this solution in combination with their own capabilities. Some typical known structures or methods should not be obstacles for those skilled in the art to implement this application. It should be noted that those skilled in the art can make several modifications and improvements without departing from the structure of this utility model. These should also be considered within the scope of protection of this utility model, and will not affect the effectiveness of the implementation of this utility model or the applicability of the patent. The scope of protection claimed in this application should be determined by the content of its claims, and the specific embodiments described in the specification can be used to interpret the content of the claims.

Claims

1. An intelligent frying device, comprising a base and a pot body, wherein the pot body is mounted on top of the base, characterized in that: It also includes a control unit and a heating assembly. The control unit is installed at the base, and the heating assembly is installed on the upper part of the base. The heating assembly includes a heating module and a heat-conducting module. The heating module is installed on the upper part of the base, and the heat-conducting module is disposed between the heating module and the pot body. The heating module includes several heating elements and conductive connectors. The heating elements are in a ring structure, with each heating element nested in a ring and coaxially arranged. The heating elements are connected to the conductive connectors, and the conductive connectors are electrically connected to the control unit. The heat-conducting module includes a heating plate and several heat-conducting blocks. The heating plate is mounted on the base, and several heat-conducting blocks are evenly arranged on the top of the heating plate. The heat-conducting blocks abut against the bottom of the pot body, and the electric heating tube is embedded in the heating plate.

2. The intelligent decocting device according to claim 1, characterized in that: The bottom of the pot body has a flat structure, and a heat-conducting plate is provided at the bottom of the pot body. The heat-conducting plate abuts against and is fixedly connected to the heat-conducting block.

3. The intelligent decocting device according to claim 1, characterized in that: A frying plate is placed on the bottom wall of the pot.

4. The intelligent decocting device according to claim 1, characterized in that: The control unit includes a control panel, a controller, and a temperature sensor. The control panel is mounted on the surface of the base, the controller is mounted inside the base, and the temperature sensor is mounted on the top of the base and abuts against the side wall of the heating plate. The controller is electrically connected to the control panel, the temperature sensor, and each conductive connector.

5. The intelligent decocting device according to claim 1, characterized in that: A lid is installed on the pot body.

6. The intelligent decocting device according to claim 1, characterized in that: The base is equipped with an energy-concentrating cover on its top, which is located outside the heating plate.

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