A temperature control device for cooked sorghum used in brewing

CN224280194UActive Publication Date: 2026-05-26张飞龙
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
张飞龙
Filing Date
2025-06-16
Publication Date
2026-05-26

AI Technical Summary

Technical Problem

Existing technologies cannot effectively control the saccharification temperature of sorghum after cooking, resulting in unstable brewing quality. This is mainly due to the low efficiency of air cooling and manual turning during cooling, and the significant impact of weather and temperature.

Method used

A temperature control device for sorghum used in brewing was designed, which includes a pit, a track, a perforated plate, a fan, and an air conditioner. The device achieves rapid cooling and constant-temperature saccharification of the sorghum by blowing air in the cooling zone of the fan and maintaining the temperature in the constant-temperature zone of the air conditioner.

Benefits of technology

This method efficiently lowers the temperature of sorghum to a suitable range and saccharifies it under constant temperature conditions, improving the stability of brewing quality and ease of cleaning.

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Abstract

This utility model relates to a temperature control device for cooked sorghum used in brewing, belonging to the field of brewing technology. The device includes a pit, one half of which forms a cooling zone with an open top, and the other half is built with a raised wall. A cover plate is installed on the top of the raised wall. A constant temperature zone is formed between the cover plate, the raised wall, and the other half of the pit wall. The constant temperature zone and the cooling zone are separated by a door panel. When the door panel is open, the constant temperature zone and the cooling zone are connected. A track is installed on the pit wall and runs through the constant temperature zone and the cooling zone. A perforated plate that can cover half of the pit is slidably installed on the track. The perforated plate is used to pile the cooked sorghum. A drive unit is installed between the perforated plate and the track. The drive unit is used to drive the perforated plate to slide on the track, so that the perforated plate moves back and forth between the cooling zone and the constant temperature zone. A fan is installed at the bottom of the pit and is used to blow air into the cooling zone. An air conditioner is installed in the constant temperature zone and is used to maintain the temperature in the constant temperature zone at 30°C.
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