Dough dividing apparatus

Abstract

The utility model relates to food processing technical field discloses a dough divides and cuts device, including work table, its characterized in that: the top front side fixedly connected with placing box of work table is provided with compaction mechanism in the bottom of inside of work table, the top rear side of work table is provided with the cutting mechanism, the cutting mechanism is used for cutting dough, the inside top of work table is provided with anti -sticky mechanism, the inside of placing box is sprayed flour before dough cutting for anti -sticky mechanism. In the utility model, through cylinder drive side sealing plate sealed placing box rear side, manual pressing upper pressing plate seals top and compacts dough, and electric push rod pushes cutting knife and passes through knife hole and cuts dough, and fixed push plate removes residual dough on the knife, realizes under the food processing scene, efficiently completes dough anti -sticky, compaction, cutting and waste collection, reduces manual cleaning burden, promotes dough processing efficiency and the effect of operation convenience.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a dough cutting device. Background Technology

[0002] Dough is a sticky and pliable mixture formed by kneading and fermenting flour and water in a certain proportion. It is soft and elastic, and the air pockets produced during fermentation give it a fluffy texture. It is the basic raw material for baking and pastry making. Depending on the purpose, dough can be divided into bread dough, dumpling dough, steamed bun dough, etc. Different types of dough vary in moisture content, gluten strength, and degree of fermentation. The processing of dough directly affects the taste and shape of the final food. The cutting process is particularly critical, as large pieces of dough need to be divided into evenly sized dough pieces to lay the foundation for subsequent shaping and baking.

[0003] In current dough processing, some workshops or manufacturers still use manual cutting methods, relying on experience to pinch out dough pieces, then weighing the dough pieces on an electronic scale, and adjusting the weight to the standard value by adding or removing dough. This method relies on human senses to judge the approximate shape of the dough pieces, which to some extent avoids the problem of gluten breakage caused by excessive compression that may occur during mechanical cutting.

[0004] When manually pinching dough pieces, the continuity of hand movements is poor. After each piece is pinched, it needs to be transferred to an electronic scale for weighing. During this process, the dough is prone to shape changes due to hand temperature and pressure. The waiting time for the electronic scale reading and the weight adjustment further prolong the operation time, resulting in low efficiency. At the same time, the consistency of manual operation is low. The weight of dough pieces processed by different operators or by the same person at different times will vary, affecting the uniformity of baking and making it difficult to meet the efficiency and precision requirements of large-scale production. Utility Model Content

[0005] To overcome the above shortcomings, this utility model provides a dough cutting device, which aims to improve the existing technology that uses manual cutting, relying on experience to pinch out dough pieces, and then weighing the dough pieces on an electronic scale. The weight is adjusted to the standard value by adding or removing dough, resulting in low consistency and deviations in the weight of the dough pieces, which affects the uniformity of subsequent baking and makes it difficult to meet the efficiency and precision requirements of large-scale production.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: a dough cutting device, comprising a workbench, characterized in that: a placement box is fixedly connected to the top front side of the workbench, a compaction mechanism is provided at the bottom inner side of the workbench, a cutting mechanism is provided at the top rear side of the workbench, the cutting mechanism is used to cut the dough, and an anti-sticking mechanism is provided at the top inner side of the workbench, the anti-sticking mechanism is used to spray flour into the inside of the placement box before the dough is cut;

[0007] The slitting mechanism includes two electric push rods, which are fixedly connected to the left and right ends of the top rear side of the worktable, respectively. A guide plate is fixedly connected to the front end of each of the two electric push rods. Multiple cutting blades are fixedly connected at equal intervals to the front side of the guide plate. A fixed push plate is fixedly connected to the center of the top of the worktable. Multiple blade holes are opened at equal intervals on the rear side of the fixed push plate. Arc-shaped plates are fixedly connected to the left and right ends of the bottom inner side of the placement box. A waste trough is provided between the two arc-shaped plates and the placement box.

[0008] As a further description of the above technical solution:

[0009] The anti-sticking mechanism includes an air pump, which is fixedly connected to the inner top rear end of the workbench. A high-pressure air tank is fixedly connected to the inner top front end of the workbench. The output end of the air pump is connected to the rear side of the high-pressure air tank. Both the left and right ends of the high-pressure air tank are fixedly connected to electric control valves. The output ends of the two electric control valves are connected to exhaust pipes. A flour storage trough is opened at the top front end of the workbench. The top ends of the two exhaust pipes are respectively connected to the inner bottom left and right ends of the flour storage trough. A sealing cover is rotatably connected to the top rear side of the flour storage trough. Multiple air guide pipes are connected to the inner rear side of the flour storage trough. The output ends of the multiple air guide pipes are equidistantly connected to the inner bottom of the placement box. A fixing component is provided on the top of the sealing cover.

[0010] As a further description of the above technical solution:

[0011] The compaction mechanism includes two cylinders, which are fixedly connected to the bottom left and right ends of the inner side of the workbench. A vertical stroke groove is provided on the top of the workbench. A side sealing plate is fixedly connected to the top of each of the two cylinders. The side sealing plate is slidably connected inside the vertical stroke groove. The front side of the side sealing plate is attached to the rear side of the placement box. An upper pressure plate is rotatably connected to the front top of the placement box.

[0012] As a further description of the above technical solution:

[0013] The fixing component includes two sliding locking pins, which are respectively fixedly connected to the top left and right ends of the sealing cover plate. The top front left and right ends of the worktable are both fixedly connected with fixing pin holes.

[0014] As a further description of the above technical solution:

[0015] The compaction mechanism also includes a handle, which is fixedly connected to the top of the upper pressure plate.

[0016] As a further description of the above technical solution:

[0017] Waste baffles are fixedly connected to the top left and right ends of the workbench, and both waste baffles adopt an inner arc design.

[0018] As a further description of the above technical solution:

[0019] The top front end of the workbench has a flip-top groove, and the interior of the flip-top groove is ergonomically designed.

[0020] As a further description of the above technical solution:

[0021] The top of the side sealing plate adopts an L-shaped design, and the top of the side sealing plate is engaged with the inner top of the vertical stroke groove.

[0022] This utility model has the following beneficial effects:

[0023] 1. In this utility model, the side sealing plate is driven by a cylinder to seal the rear side of the box, the top of the upper pressure plate is manually pressed to seal and compact the dough, and the excess dough is discharged through the waste trough; the electric push rod pushes the cutting blade to cut the dough through the blade hole, and the fixed push plate removes the residual dough on the blade. This achieves efficient completion of dough anti-sticking, compaction, cutting and waste collection in food processing scenarios, avoiding dough sticking, ensuring cutting quality, reducing manual cleaning burden, and improving dough processing efficiency and ease of operation.

[0024] 2. In this utility model, air is compressed by an air pump and stored in a high-pressure air tank. After the electric control valve is opened, the gas rushes into the flour storage tank through the exhaust pipe, raising the flour to form a gas-powder mixture. The mixture is then evenly sprayed onto the inner wall of the placement box through the air guide pipe. The sliding locking pin and the fixed pin hole cooperate to fix the sealing cover to prevent leakage. This achieves the formation of a uniform non-stick layer on the inner wall of the placement box before the dough is cut, preventing the dough from sticking to the box wall and the knife, reducing cleaning time, ensuring the integrity of the dough after cutting, and improving processing efficiency and finished product quality. Attached Figure Description

[0025] Figure 1 This is a perspective view of a dough cutting device proposed in this utility model;

[0026] Figure 2 This is a front view of a dough cutting device proposed in this utility model;

[0027] Figure 3 This is a top view of a dough cutting device proposed in this utility model;

[0028] Figure 4 This is a partial structural exploded view of the cutting mechanism in a dough cutting device proposed in this utility model;

[0029] Figure 5 This is a partial structural diagram of the anti-sticking mechanism in a dough cutting device proposed in this utility model;

[0030] Figure 6 This is a cross-sectional view of the workbench in a dough cutting device proposed in this utility model.

[0031] Legend:

[0032] 1. Workbench; 2. Placement box; 3. Compaction mechanism; 31. Cylinder; 32. Vertical stroke groove; 33. Side sealing plate; 34. Upper pressure plate; 35. Handle; 4. Slitting mechanism; 41. Electric push rod; 42. Force guide plate; 43. Cutting blade; 44. Fixed push plate; 45. Blade hole; 46. Arc plate; 47. Waste trough; 5. Anti-sticking mechanism; 51. Air pump; 52. High-pressure air storage tank; 53. Electric control valve; 54. Exhaust pipe; 55. Flour storage trough; 56. Sealing cover plate; 57. Air guide pipe; 58. Fixing component; 581. Sliding locking pin; 582. Fixing pin hole; 6. Waste baffle; 7. Flip cover groove. Detailed Implementation

[0033] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0034] Reference Figure 2 , Figure 3 , Figure 4 and Figure 6 An embodiment of this utility model is provided: a dough cutting device, including a workbench 1, characterized in that: a placement box 2 is fixedly connected to the top front side of the workbench 1, a compaction mechanism 3 is provided at the bottom inner side of the workbench 1, a cutting mechanism 4 is provided at the top rear side of the workbench 1, the cutting mechanism 4 is used to cut the dough, and an anti-sticking mechanism 5 is provided at the top inner side of the workbench 1, the anti-sticking mechanism 5 is used to spray flour inside the placement box 2 before the dough is cut;

[0035] The compaction mechanism 3 includes two cylinders 31, which are fixedly connected to the left and right ends of the bottom inner side of the workbench 1, respectively. A vertical stroke groove 32 is provided on the top of the workbench 1. Side sealing plates 33 are fixedly connected to the top of each cylinder 31. The side sealing plates 33 are slidably connected inside the vertical stroke groove 32. The front side of the side sealing plates 33 is attached to the rear side of the placement box 2. An upper pressure plate 34 is rotatably connected to the front top of the placement box 2. The slitting mechanism 4 includes two electric push rods 41. Electric push rods 41 are fixedly connected to the left and right ends of the top rear side of the workbench 1, respectively. The front ends of the two electric push rods 41 are fixedly connected to the guide plate 42. Multiple cutting blades 43 are fixedly connected at equal intervals on the front side of the guide plate 42. A fixed push plate 44 is fixedly connected to the center of the top of the workbench 1. Multiple knife holes 45 are opened at equal intervals on the rear side of the fixed push plate 44. Arc plates 46 are fixedly connected to the left and right ends of the bottom inner side of the placement box 2. A waste trough 47 is provided between the two arc plates 46 and the placement box 2.

[0036] Specifically, the two cylinders 31 of the compaction mechanism 3 are fixed to the bottom left and right ends of the inner side of the workbench 1. A vertical stroke groove 32 is opened on the top of the workbench 1. The top of the cylinders 31 is connected to the side sealing plate 33. The side sealing plate 33 slides in the vertical stroke groove 32, and its front side is attached to the rear side of the placement box 2. The placement box 2 has an L-shaped structure with openings on the rear side and the top. When the side sealing plate 33 rises, it seals the rear opening of the placement box 2. The top front side of the placement box 2 is rotatably connected to the upper pressure plate 34. When the side sealing plate 33 rises to the highest position, the operator manually presses the upper pressure plate 34 down to cover the top opening of the placement box 2, forming a sealing structure together with the side sealing plate 33. The cylinders 31 continue to apply pressure, which is transmitted to the placement box 2 through the side sealing plate 33, so that the upper pressure plate 34 further squeezes the dough. Excess dough is discharged from the waste trough 47 between the arc plate 46 at the bottom left and right ends of the inner side of the placement box 2 and the placement box 2.

[0037] Two electric push rods 41 of the slitting mechanism 4 are fixed to the left and right ends of the rear top of the workbench 1. The front end is connected to the guide plate 42. Multiple cutting blades 43 are fixed at equal intervals on the front side of the guide plate 42. A fixed push plate 44 is fixed in the center of the top of the workbench 1. Multiple knife holes 45 are opened at equal intervals on the rear side of the fixed push plate 44. When the electric push rods 41 extend, they push the guide plate 42 and the cutting blades 43 forward and insert them into the knife holes 45 of the fixed push plate 44. Then they cut into the dough in the box 2 and complete the dough slitting. The arc plate 46 guides the dough waste after slitting to be squeezed to both sides and collected through the waste trough 47.

[0038] The anti-stick mechanism 5 sprays flour inside the placement box 2 before the dough is cut to prevent the dough from sticking together. The sprayed flour evenly covers the inner wall of the placement box 2, reducing the friction between the dough and the box wall and ensuring that the dough can be easily demolded after being cut. After cutting, the cutting blade 43 moves backward with the cut dough until the dough is blocked in front of it by the fixed push plate 44. The cutting blade 43 then moves backward through the blade hole 45, which can remove the dough residue on the cutting blade 43 at the same time.

[0039] The width of the vertical stroke groove 32 is adapted to the thickness of the side sealing plate 33 to ensure smooth sliding of the side sealing plate 33; the stroke of the cylinder 31 meets the height requirements of the rear opening of the sealing box 2 by the side sealing plate 33, and the rotation angle of the upper pressure plate 34 ensures that it can completely cover the top opening of the box 2; the pushing force of the electric push rod 41 is matched with the number and spacing of the cutting blades 43 to achieve one-time cutting of the dough; the position of the blade hole 45 corresponds to the cutting blade 43 to ensure that the cutting blade 43 cuts in completely;

[0040] The compaction mechanism 3 drives the side sealing plate 33 to rise and fall via the cylinder 31, sealing the rear opening of the placement box 2. The operator manually presses the upper pressure plate 34 to seal the top opening, thus compacting the dough and removing excess waste. The cutting mechanism 4 pushes the cutting blade 43 to move via the electric push rod 41, and completes the cutting using the blade hole 45 of the fixed push plate 44. The anti-stick mechanism 5 performs anti-stick treatment on the dough. The various mechanisms work together to achieve efficient anti-sticking, compaction, cutting, and waste collection of the dough in the food processing scenario.

[0041] Reference Figure 1 , Figure 2 and Figure 5 The anti-sticking mechanism 5 includes an air pump 51, which is fixedly connected to the rear end of the top inner side of the workbench 1. A high-pressure air tank 52 is fixedly connected to the front end of the top inner side of the workbench 1. The output end of the air pump 51 is connected to the rear side of the high-pressure air tank 52. Electric control valves 53 are fixedly connected to both ends of the high-pressure air tank 52. The output ends of the two electric control valves 53 are connected to exhaust pipes 54. A flour storage tank 55 is opened at the front end of the top of the workbench 1. The top ends of the two exhaust pipes 54 are respectively connected to the bottom inner side of the flour storage tank 55. At the left and right ends, a sealing cover plate 56 is rotatably connected to the rear side of the top of the flour storage tank 55. Multiple air guide pipes 57 are connected to the rear side of the inside of the flour storage tank 55. The output ends of the multiple air guide pipes 57 are equidistantly connected to the bottom of the inner side of the placement box 2. A fixing component 58 is provided on the top of the sealing cover plate 56. The fixing component 58 includes two sliding locking pins 581. The two sliding locking pins 581 are fixedly connected to the left and right ends of the top of the sealing cover plate 56 respectively. Fixing pin holes 582 are fixedly connected to the left and right ends of the top front side of the workbench 1.

[0042] Specifically, the air pump 51 is fixed to the rear end of the top inside the workbench 1, and its output end is connected to the rear side of the high-pressure air storage tank 52; the high-pressure air storage tank 52 is installed at the front end of the top inside the workbench 1, and each of its left and right ends is connected to an electric control valve 53, the output end of the electric control valve 53 is connected to the exhaust pipe 54; a flour storage trough 55 is opened at the front end of the top of the workbench 1, and the top of the exhaust pipe 54 is connected to the left and right ends of the bottom inside the flour storage trough 55; a sealing cover plate 56 is installed on the rear top of the flour storage trough 55 by a rotating connection, and multiple air guide pipes 57 are provided on the rear inside of the trough 56, the output ends of the air guide pipes 57 are equidistantly connected to the bottom inside the placement box 2; sliding locking pins 581 are fixed on the left and right ends of the top of the sealing cover plate 56, corresponding to the fixing pin holes 582 on the left and right ends of the front top of the workbench 1;

[0043] After the air pump 51 is started, it continuously compresses the outside air into high-pressure gas and delivers it to the high-pressure air storage tank 52 for storage. When it is necessary to spray the flour in the flour storage tank 55, the electric control valve 53 is opened, and the high-pressure gas in the high-pressure air storage tank 52 is diverted to the exhaust pipe 54 through the electric control valve 53. The high-pressure gas enters the bottom of the flour storage tank 55 through the exhaust pipe 54 and rushes into the tank at high speed from both the left and right ends. The impact force of the gas causes the flour in the flour storage tank 55 to be lifted up and fully mixed with the gas to form an air-powder mixture.

[0044] Under the impetus of high-pressure gas, the gas-powder mixture is transported through the air guide pipe 57 connected to the rear side of the flour storage tank 55; multiple air guide pipes 57 are evenly distributed and connected to the bottom of the inner side of the placement box 2 respectively, and the gas-powder mixture is ejected through the output end of the air guide pipe 57; under the action of gas pressure, the flour particles in the mixture are evenly covered on the inner wall surface of the placement box 2, forming an isolation layer.

[0045] Before the flour spraying operation, the operator pulls the sliding locking pin 581 out of the fixing pin hole 582, opens the sealing cover 56, and adds flour into the flour storage tank 55. After adding the flour, the operator rotates the sealing cover 56 to cover the top of the flour storage tank 55, and then inserts the sliding locking pin 581 into the fixing pin hole 582 to fix the sealing cover 56. This fixing method ensures that the flour storage tank 55 is in a closed state, preventing leakage of the air-powder mixture, ensuring that the high-pressure gas forms a stable pressure in the tank, so that the flour can be fully lifted and evenly transported.

[0046] The power of the air pump 51 is matched with the volume of the high-pressure air storage tank 52 to ensure that it can store high-pressure gas with sufficient pressure and flow rate; the diameter of the electric control valve 53 is adapted to the inner diameter of the exhaust pipe 54 to ensure rapid gas flow; the connection position and angle between the exhaust pipe 54 and the flour storage tank 55 are designed to optimize the gas-powder mixing effect; the number, diameter and distribution position of the air guide pipes 57 are set according to the size of the placement box 2 to ensure that the flour can evenly cover all parts of the inner wall of the placement box 2; the fitting accuracy of the sliding locking pin 581 and the fixed pin hole 582 ensures that the sealing cover 56 is reliably fixed and easy to operate;

[0047] High-pressure gas is stored by air pump 51 and high-pressure gas storage tank 52. The electric control valve 53 and exhaust pipe 54 drive the flour to form a gas-powder mixture. The mixture is then evenly sprayed onto the inner wall of the placement box 2 through the air guide pipe 57. Combined with the sealing cover plate 56 and the fixing component 58, an anti-stick layer is automatically, efficiently and evenly formed on the inner surface of the placement box 2 before the dough is cut. This effectively prevents the dough from sticking together, reduces cleaning steps, and improves the efficiency of dough processing and the quality of the finished product.

[0048] Reference Figure 3 and Figure 6 The compaction mechanism 3 also includes a handle 35, which is fixedly connected to the top of the upper pressure plate 34. The top left and right ends of the workbench 1 are both fixedly connected to waste baffles 6. Both waste baffles 6 adopt an inner arc design. The top front end of the workbench 1 is provided with a flip cover groove 7. The inside of the flip cover groove 7 adopts an ergonomic design. The top of the side sealing plate 33 adopts an L-shaped design. The top of the side sealing plate 33 is engaged with the inner top of the vertical stroke groove 32.

[0049] Specifically, waste baffles 6 are fixed at the top left and right ends of the workbench 1, which adopt an inner arc design; when the cylinder 31 continues to apply pressure, the upper pressure plate 34 squeezes the dough, and the excess dough is discharged from the waste trough 47 at the bottom of the inner side of the placement box 2; the discharged waste can be concentrated in the inner arc waste baffle 6 to prevent the waste from scattering.

[0050] A flip-top groove 7 is provided at the top front of the workbench 1, and its interior is ergonomically designed. When the operator opens or closes the sealing cover 56, the hand can be naturally placed in the flip-top groove 7. The shape and size of the flip-top groove 7 are adapted to the hand grip angle and force direction, reducing hand fatigue during operation. The L-shaped top of the side sealing plate 33 and the interlocking structure of the inner top of the vertical stroke groove 32 restrict the axial displacement of the side sealing plate 33, ensuring that it remains stable under pressure. At the same time, the top of the side sealing plate 33 and the top of the vertical stroke groove 32 are at the same height, so that the dough will not be embedded in the gap when the dough is removed.

[0051] The width of the vertical stroke groove 32 is adapted to the thickness of the side sealing plate 33 to ensure smooth sliding; the stroke of the cylinder 31 meets the requirement of the side sealing plate 33 rising to the sealing position; the inner arc curvature of the waste baffle 6 corresponds to the position of the waste groove 47 to accurately guide the waste to slide down; the ergonomic design of the flip cover groove 7 fits the contour of the hand and optimizes the operating experience.

[0052] Working principle: Before the anti-sticking mechanism 5 is activated, the operator pulls the sliding locking pin 581 out of the fixed pin hole 582, opens the sealing cover plate 56 on the top of the flour storage tank 55, and adds flour into the tank; after adding, rotate the sealing cover plate 56 to cover the tank opening, and then insert the sliding locking pin 581 into the fixed pin hole 582 to seal the flour storage tank 55; the air pump 51 runs continuously, compressing the outside air into high-pressure gas and delivering it to the high-pressure air storage tank 52 for storage; when anti-sticking treatment is required, the electric control valve 53 is opened, and the high-pressure gas in the high-pressure air storage tank 52 enters the flour storage tank 55 through the exhaust pipe 54, raising the flour in the tank to form an air-powder mixture; the air-powder mixture is evenly sprayed to the bottom of the inner side of the placement box 2 through the air guide pipe 57, so that the flour particles cover the inner wall of the placement box 2 to form an anti-sticking isolation layer;

[0053] Two cylinders 31 of the compaction mechanism 3 are fixed to the bottom left and right ends of the inner side of the workbench 1, and the top is connected to the side sealing plate 33; the vertical stroke groove 32 at the top of the workbench 1 provides a sliding track for the side sealing plate 33, and the top of the side sealing plate 33 is L-shaped and can be locked in the top of the inner side of the vertical stroke groove 32; when the cylinders 31 extend, they drive the side sealing plate 33 to rise along the vertical stroke groove 32 until the rear opening of the placement box 2 is sealed; at this time, the operator holds the handle 35 at the top of the upper pressure plate 34 and manually rotates the upper pressure plate 34 downward to cover the top opening of the placement box 2; the cylinders 31 continue to apply pressure, which is transmitted to the placement box 2 through the side sealing plate 33, and the upper pressure plate 34 squeezes the dough, and the excess dough is discharged from the waste trough 47 at the bottom of the inner side of the placement box 2; the inner arc-shaped waste baffles 6 at the top left and right ends of the workbench 1 guide the discharged waste to fall into the designated area to avoid the waste from scattering;

[0054] Two electric push rods 41 of the slitting mechanism 4 are fixed to the left and right ends of the rear top of the workbench 1, and the front end is connected to the guide plate 42. Multiple cutting blades 43 are fixed at equal intervals on the front side of the guide plate 42. Multiple blade holes 45 are provided on the rear side of the fixed push plate 44 at the center of the top of the workbench 1, corresponding to the positions of the cutting blades 43. The arc-shaped plates 46 at the bottom left and right ends of the inner side of the placement box 2 form a waste trough 47 with the placement box 2. After the dough is compacted, the electric push rods 41 extend, pushing the guide plate 42 and the cutting blades 43 forward. The cutting blades 43 first insert into the blade holes 45 of the fixed push plate 44 for positioning, and then cut into the dough in the placement box 2 to complete the slitting. The dough waste after slitting is guided to move to both sides by the arc plate 46 and collected through the waste trough 47. After slitting, the electric push rods 41 retract, and the cutting blades 43 move backward. When passing through the blade holes 45, the fixed push plate 44 scrapes off the dough residue on the cutting blades 43.

[0055] The width of the vertical stroke groove 32 is adapted to the thickness of the side sealing plate 33, ensuring smooth sliding of the side sealing plate 33. The locking structure between its L-shaped top and the inner top of the vertical stroke groove 32 restricts the axial displacement of the side sealing plate 33, ensuring stable sealing during compaction. The stroke of the cylinder 31 meets the requirement for the side sealing plate 33 to rise to the sealing position. The thrust of the electric push rod 41 is matched with the number and spacing of the cutting blades 43 to achieve one-time cutting of the dough. The blade hole 45 corresponds precisely to the cutting blades 43 to ensure cutting depth and accuracy. The inner arc curvature of the waste baffle 6 matches the position of the waste trough 47, effectively guiding waste collection. The flip-top groove 7 adopts an ergonomic design, providing a comfortable grip space for the operator's hand when opening or closing the sealing cover 56.

[0056] In actual operation, flour is first sprayed onto the inner wall of the placement box 2 through the anti-sticking mechanism 5. Then, the compaction mechanism 3 seals the placement box 2 and compacts the dough. Subsequently, the cutting mechanism 4 cuts the compacted dough. At the same time, the waste baffle 6 and the waste trough 47 complete the waste collection.

[0057] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A dough cutting device, comprising a workbench (1), characterized in that: A placement box (2) is fixedly connected to the top front side of the workbench (1). A compaction mechanism (3) is provided at the bottom inner side of the workbench (1). A cutting mechanism (4) is provided at the top rear side of the workbench (1). The cutting mechanism (4) is used to cut the dough. An anti-sticking mechanism (5) is provided at the top inner side of the workbench (1). The anti-sticking mechanism (5) is used to spray flour inside the placement box (2) before the dough is cut. The cutting mechanism (4) includes two electric push rods (41), which are fixedly connected to the left and right ends of the top rear side of the workbench (1). The front ends of the two electric push rods (41) are fixedly connected to a guide plate (42). Multiple cutting blades (43) are fixedly connected at equal intervals on the front side of the guide plate (42). A fixed push plate (44) is fixedly connected to the center of the top of the workbench (1). Multiple blade holes (45) are opened at equal intervals on the rear side of the fixed push plate (44). Arc plates (46) are fixedly connected to the left and right ends of the bottom inner side of the placement box (2). A waste trough (47) is provided between the two arc plates (46) and the placement box (2).

2. The dough cutting device according to claim 1, characterized in that: The anti-sticking mechanism (5) includes an air pump (51), which is fixedly connected to the rear end of the top inner side of the workbench (1). A high-pressure air tank (52) is fixedly connected to the front end of the top inner side of the workbench (1). The output end of the air pump (51) is connected to the rear side of the high-pressure air tank (52). Both the left and right ends of the high-pressure air tank (52) are fixedly connected to electric control valves (53). The output ends of both electric control valves (53) are connected to exhaust pipes (54). The top of the workbench (1) A flour storage trough (55) is provided at the front end. The top ends of the two exhaust pipes (54) are respectively connected to the bottom left and right ends of the flour storage trough (55). A sealing cover (56) is rotatably connected to the top rear side of the flour storage trough (55). Multiple air guide pipes (57) are connected to the inner rear side of the flour storage trough (55). The output ends of the multiple air guide pipes (57) are respectively equidistantly connected to the bottom inner side of the placement box (2). A fixing component (58) is provided on the top of the sealing cover (56).

3. The dough cutting device according to claim 1, characterized in that: The compaction mechanism (3) includes two cylinders (31), which are fixedly connected to the bottom left and right ends of the inner side of the workbench (1). The top of the workbench (1) is provided with a vertical stroke groove (32). The top of each of the two cylinders (31) is fixedly connected with a side sealing plate (33). The side sealing plate (33) is slidably connected inside the vertical stroke groove (32). The front side of the side sealing plate (33) is attached to the rear side of the placement box (2). The top front side of the placement box (2) is rotatably connected with an upper pressure plate (34).

4. A dough cutting device according to claim 2, characterized in that: The fixing component (58) includes two sliding locking pins (581), which are respectively fixedly connected to the top left and right ends of the sealing cover plate (56). The top front left and right ends of the worktable (1) are fixedly connected with fixing pin holes (582).

5. A dough cutting device according to claim 1, characterized in that: The compaction mechanism (3) also includes a handle (35), which is fixedly connected to the top of the upper pressure plate (34).

6. A dough cutting device according to claim 1, characterized in that: The top left and right ends of the workbench (1) are fixedly connected to waste baffles (6), and both waste baffles (6) adopt an inner arc design.

7. A dough cutting device according to claim 1, characterized in that: The top front end of the workbench (1) is provided with a flip cover groove (7), and the interior of the flip cover groove (7) is ergonomically designed.

8. A dough cutting device according to claim 3, characterized in that: The top of the side sealing plate (33) adopts an L-shaped design, and the top of the side sealing plate (33) is engaged with the inner top of the vertical stroke groove (32).

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