Water-saving food material cleaning and sterilizing circulation device

Abstract

The utility model relates to water -saving food material cleaning and disinfection circulating device, including the cleaning and disinfection box, the inside one side of cleaning and disinfection box is provided with the cleaning tank, the inside another side of cleaning and disinfection box and is away from the cleaning tank and is provided with the disinfection tank, the both sides of cleaning and disinfection box are all fixedly connected with the support rod, the upper end surface of support rod is fixedly connected with the support block, the top of support block is provided with the shell, one side of shell is provided with the first drive part, the output of first drive part is connected with transmission assembly, the below of transmission assembly is provided with the telescopic part, the below of telescopic part is provided with the food material basket, and the both sides in disinfection tank are all provided with disinfection module, through drive part, the food material basket can be displaced, and the height is transported through the lifting mechanism effect, so that the cleaning and disinfection of food material can be intelligently completed, avoid the work load of manual cleaning and disinfection to improve, save time and effort at the same time, improve its cleaning and disinfection effect, improve the overall work efficiency.

Description

Technical Field

[0001] This utility model relates to the technical field of water-saving food cleaning and disinfection circulation devices, and in particular to water-saving food cleaning and disinfection circulation devices. Background Technology

[0002] Ingredients refer to all kinds of raw materials used for cooking or making food, including natural or simply processed substances. They are the basic components of various dishes. Before processing, ingredients need to be thoroughly cleaned to remove impurities and pesticide residues from their surface. After cleaning, they need to be disinfected to ensure the safety of the ingredients.

[0003] The prior art patent CN106617184A discloses a fruit circulation cleaning and disinfection device, including a feeding hopper, a cleaning device, a conveying device, support legs, a lower partition, an upper partition, a disinfection device, and a discharge port. The cleaning device includes an aeration device, a water outlet pipe, and a water tank; two cleaning devices are provided. The water tank is located at the top of the tank body, with a left inlet pipe at the left end and a right inlet pipe at the right end. The conveying device includes a drive shaft and conveying rollers; two conveying devices are provided, one inside the left and one inside the left cleaning devices. The lower and upper partitions are located at the bottom and top of the tank body, respectively, with the lower partition at the left end of the upper partition, forming a disinfection device between them. The disinfection device includes an inclined plate, a drive motor, and a disinfection box. The disinfection box is placed at the top of the tank body, at the right end of the water tank, and has a disinfection pipe. This invention combines aeration and spraying for high cleaning efficiency; it enables dual cleaning; it facilitates disinfection and ensures thorough and uniform disinfection; and it is less likely to damage the fruit.

[0004] However, existing water-saving food washing and disinfection circulation devices require manual transportation of food after washing, followed by disinfection in the disinfection equipment. This process is time-consuming and labor-intensive, greatly reducing work efficiency and potentially causing contamination to the washed food, thus having certain drawbacks. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides a water-saving food cleaning and disinfection circulation device, which has the advantages of intelligent transportation for cleaning and disinfection. It solves the problem that existing water-saving food cleaning and disinfection circulation devices require manual handling after cleaning, which is time-consuming and labor-intensive, and the cleaned food may cause some contamination.

[0006] The technical solution of this utility model is as follows: a water-saving food cleaning and disinfection circulation device, including a cleaning and disinfection tank, a cleaning trough on one side inside the cleaning and disinfection tank, and a disinfection trough on the other side inside the cleaning and disinfection tank away from the cleaning trough. Support rods are fixedly connected to both sides of the cleaning and disinfection tank, and support blocks are fixedly connected to the upper end of the support rods. A shell is provided above the support blocks, and a first driving member is provided on one side of the shell. A transmission component is connected to the output end of the first driving member, and a telescopic member is provided below the transmission component. A food basket is provided below the telescopic member. Disinfection modules are provided on both sides inside the disinfection trough. A second driving member is provided at one end above the food basket. A cleaning rod located inside the food basket is connected to the output end of the second driving member. A drain plate is provided at the bottom inside the food basket, and a holding plate is provided at the bottom inside the disinfection trough.

[0007] Furthermore, the four end feet on the lower end of the cleaning and disinfection box are all fixedly connected to support frames, the cleaning and disinfection box is provided with a water inlet pipe at the front end of the cleaning tank, and the cleaning and disinfection box is provided with a drain pipe on one side of the cleaning tank.

[0008] Furthermore, sealing plates are installed on both the left and right sides above the disinfection tank. Arc-shaped grooves are opened inside both sealing plates. Hinges are installed between the two sealing plates and the cleaning and disinfection box, which are used to open and close the two sealing plates.

[0009] Furthermore, the first driving component includes a first motor, and the transmission assembly includes a lead screw. The output end of the first motor is connected to the lead screw, and the rotation of the lead screw is driven by the first motor.

[0010] Furthermore, the telescopic component includes an electric telescopic rod, with a threaded block fixedly connected above the electric telescopic rod and engaged with the outside of the lead screw. The rotation of the lead screw drives the threaded block to engage with it and move left and right, thereby moving the food basket.

[0011] Furthermore, the second driving component includes a second motor, the output end of which is connected to a cleaning rod. The second motor drives the cleaning rod to rotate, which is used to clean the food.

[0012] Furthermore, the disinfection module includes an ozone generator with an ozone outlet on its surface, which is used to disinfect food ingredients.

[0013] The beneficial effects of this utility model are:

[0014] This water-saving food cleaning and disinfection circulation device can move the food basket through the drive component and achieve high-altitude transportation through the lifting mechanism, so that the cleaning and disinfection of food can be completed intelligently, avoiding the increase in workload of manual cleaning and disinfection, saving time and labor, improving the cleaning and disinfection effect, and improving the overall work efficiency. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of this utility model;

[0016] Figure 2 This utility model Figure 1 A magnified schematic diagram of the three-dimensional structure at point A;

[0017] Figure 3 This is a front view of the three-dimensional structure of the water-saving food cleaning and disinfection circulation device of this utility model;

[0018] Figure 4 This is a schematic diagram of the internal structure of the water-saving food cleaning and disinfection circulation device of this utility model;

[0019] Figure 5 This is a top view of the internal structure of the water-saving food cleaning and disinfection circulation device of this utility model.

[0020] In the diagram: 1. Cleaning and disinfection tank; 2. Water inlet pipe; 3. Support rod; 4. First motor; 5. Outer shell; 6. Threaded block; 7. Electric telescopic rod; 8. Food basket; 9. Sealing plate; 10. Second motor; 11. Cleaning rod; 12. Draining plate; 13. Sewage pipe; 14. Support block; 15. Ozone generator; 16. Disinfection tank; 17. Cleaning tank; 18. Container plate; 19. Lead screw. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1The water-saving food cleaning and disinfection circulation device in this embodiment includes a cleaning and disinfection tank 1. A cleaning trough 17 is provided on one side of the cleaning and disinfection tank 1, and a disinfection trough 16 is provided on the other side of the cleaning and disinfection tank 1, away from the cleaning trough 17. Support rods 3 are fixedly connected to both sides of the cleaning and disinfection tank 1. Support blocks 14 are fixedly connected to the upper end of the support rods 3. A shell 5 is provided above the support blocks 14. A first driving member is provided on one side of the shell 5. A transmission component is connected to the output end of the first driving member. A telescopic member is provided below the transmission component. A food basket 8 is provided below the telescopic member. Disinfection modules are provided on both sides of the disinfection trough 16. A second driving member is provided at one end above the food basket 8. A cleaning rod 11 located inside the food basket 8 is connected to the output end of the second driving member. A drain plate 12 is provided at the bottom of the food basket 8. A holding plate 18 is provided at the bottom of the disinfection trough 16.

[0023] In this embodiment, the ingredients are first placed into the ingredient basket 8 and then lowered into the washing tank 17 by the electric telescopic rod 7 for cleaning. At the same time, the second motor 10 drives the washing rod 11 to thoroughly clean the ingredients. Finally, the ingredients are pulled out of the washing tank 17 by the electric telescopic rod 7 for draining. Then, the first motor 4 drives the lead screw 19 to rotate, which engages with the threaded block 6 to move the ingredient basket 8 above the disinfection tank 16. The ingredients are then lowered into the disinfection tank 16 by the raising and lowering of the electric telescopic rod 7, and the ingredients are disinfected by the ozone generator 15 inside the tank.

[0024] Please see Figures 1-2 In this embodiment, the four end feet of the lower end face of the cleaning and disinfection box 1 are all fixedly connected to the support frame. The cleaning and disinfection box 1 is provided with a water inlet pipe 2 at the front end of the cleaning tank 17, and a drain pipe 13 is provided on one side of the cleaning and disinfection box 1 at the cleaning tank 17. The second driving component includes a second motor 10. The output end of the second motor 10 is connected to a cleaning rod 11. The second motor 10 drives the rotation of the cleaning rod 11 for cleaning the food.

[0025] It should be noted that the water inlet pipe 2 is connected to the water inlet system to ensure the water level inside the cleaning tank 17. The food basket 8 is inserted into the cleaning tank 17 for cleaning. At the same time, the second motor 10 drives the cleaning rod 11 to stir, ensuring that the food is cleaned evenly. Finally, the wastewater is discharged from the drain pipe 13 for subsequent recycling.

[0026] Please see Figure 1 In this embodiment, sealing plates 9 are provided on both the left and right sides above the disinfection tank 16. Arc-shaped grooves are opened in the interior of both sealing plates 9. Hinges are provided between the two sealing plates 9 and the cleaning and disinfection box 1. The hinges are used to open and close the two sealing plates 9.

[0027] It should be noted that the sealing plate 9 is in a closed and sealed state when not in use. When in use, it is opened by the hinge, so that the food basket 8 is inserted into the sterilization tank 16, and the arc-shaped groove is just locked onto the outside of the electric telescopic rod 7.

[0028] Please see Figure 5 In this embodiment, the first driving component includes a first motor 4, and the transmission component includes a lead screw 19. The output end of the first motor 4 is connected to the lead screw 19. The first motor 4 drives the lead screw 19 to rotate. The telescopic component includes an electric telescopic rod 7. A threaded block 6 is fixedly connected above the electric telescopic rod 7 and engaged with the outside of the lead screw 19. The rotation of the lead screw 19 drives the threaded block 6 to engage with it and move left and right, thereby driving the displacement of the food basket 8.

[0029] It should be noted that the first motor 4 drives the lead screw 19 to rotate, and the rotation of the lead screw 19 drives the externally fitted threaded block 6 to mesh with it and move, thereby enabling the food basket 8 to move left and right, thus achieving the effect of automation.

[0030] Please see Figure 4 In this embodiment, the disinfection module includes an ozone generator 15, and the ozone generator 15 has an ozone outlet on its surface. The ozone generator 15 is used to disinfect food ingredients.

[0031] It should be noted that the ozone generator 15 is used for disinfecting food. The ozone generator 15 is a gas preparation device that converts oxygen into ozone using a specific technology, and the food is disinfected using this gas.

[0032] The working principle of the above embodiments is as follows:

[0033] In use, the ingredients are placed in the ingredient basket 8 and then lowered into the washing tank 17 by the electric telescopic rod 7 for cleaning. At the same time, the second motor 10 drives the washing rod 11 to thoroughly clean the ingredients. Finally, the ingredients are pulled out of the washing tank 17 by the electric telescopic rod 7 for draining. Then, the first motor 4 drives the lead screw 19 to rotate, which engages with the threaded block 6 to move the ingredient basket 8 above the disinfection tank 16. The ingredients are then lowered into the disinfection tank 16 by the raising and lowering of the electric telescopic rod 7. The ingredients are then disinfected by the internal ozone generator 15 (the safe use of ozone is subject to clear regulations, and the device has been designed with safety in mind).

[0034] It should be noted that the control method of this utility model is controlled by a controller. The control circuit of the controller can be implemented by those skilled in the art through simple programming. The power supply is also common knowledge in the field. Furthermore, this utility model is mainly used for cleaning and disinfecting food ingredients, so the control method and circuit connection will not be explained in detail here.

[0035] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0036] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A water-saving food cleaning and disinfection circulation device, comprising a cleaning and disinfection tank (1), characterized in that: A cleaning tank (1) is provided on one side of the inside of the cleaning and disinfection box (1), and a disinfection tank (16) is provided on the other side of the inside of the cleaning and disinfection box (1) away from the cleaning tank (17). Support rods (3) are fixedly connected to both the left and right sides of the cleaning and disinfection box (1). Support blocks (14) are fixedly connected to the upper end of the support rods (3). A shell (5) is provided above the support blocks (14). A first driving component is provided on one side of the shell (5). A transmission component is connected to the output end of the first driving component. A telescopic component is provided below the transmission component. A food basket (8) is provided below the telescopic component. Disinfection modules are provided on both the left and right sides of the inside of the disinfection tank (16). A second driving component is provided at one end above the food basket (8). A cleaning rod (11) located inside the food basket (8) is connected to the output end of the second driving component. A drain plate (12) is provided at the bottom inside the food basket (8). A holding plate (18) is provided at the bottom inside the disinfection tank (16).

2. The water-saving food cleaning and disinfection circulation device according to claim 1, characterized in that: The four feet on the lower end of the cleaning and disinfection box (1) are fixedly connected to the support frame. The cleaning and disinfection box (1) is provided with a water inlet pipe (2) at the front end of the cleaning tank (17). The cleaning and disinfection box (1) is provided with a sewage pipe (13) on one side of the cleaning tank (17).

3. The water-saving food cleaning and disinfection circulation device according to claim 1, characterized in that: Sealing plates (9) are provided on both the left and right sides above the disinfection tank (16). Arc grooves are provided in the interior of both sealing plates (9). Hinges are provided between the two sealing plates (9) and the cleaning and disinfection box (1). The hinges are used to open and close the two sealing plates (9).

4. The water-saving food cleaning and disinfection circulation device according to claim 1, characterized in that: The first driving component includes a first motor (4), and the transmission component includes a lead screw (19). The output end of the first motor (4) is connected to the lead screw (19), and the first motor (4) drives the lead screw (19) to rotate.

5. The water-saving food cleaning and disinfection circulation device according to claim 4, characterized in that: The telescopic component includes an electric telescopic rod (7), and a threaded block (6) is fixedly connected above the electric telescopic rod (7) and engaged with the outside of the lead screw (19). The rotation of the lead screw (19) drives the threaded block (6) to engage with it and move left and right, thereby driving the displacement of the food basket (8).

6. The water-saving food cleaning and disinfection circulation device according to claim 1, characterized in that: The second driving component includes a second motor (10), the output end of which is connected to a cleaning rod (11). The second motor (10) drives the cleaning rod (11) to rotate for cleaning food ingredients.

7. The water-saving food cleaning and disinfection circulation device according to claim 1, characterized in that: The disinfection module includes an ozone generator (15), and the ozone generator (15) has an ozone outlet on its surface. The ozone generator (15) is used to disinfect food.

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