A blending metering device for fruit wine production

Abstract

The utility model provides a kind of blending metering device for fruit wine production, it is related to fruit wine production technical field, including blending box, transfusion mechanism, stirring mechanism, blending barrel, first heater and second heater;The blending box is constituted by box, fixed plate and support plate, and the front end of box is equipped with box door in hinged mode;Equipped with liquid storage box, transfusion pipe and peristaltic pump;When working, peristaltic pump starts, and the liquid preparation stored in liquid storage box is transported to blending barrel along transfusion pipe at slow and stable flow rate;In this process, the capacity of various liquid preparations can be accurately measured by the capacity scale on the liquid storage box, precise control is realized, and the proportion of each component of the blended fruit wine is closer to the optimal ratio, improving the quality of fruit wine;Solve the problem that it is difficult to accurately control the amount of various raw materials in the blending process during fruit wine production due to the lack of accurate and reliable metering device, which can easily lead to poor taste of the produced fruit wine.

Description

Technical Field

[0001] This utility model belongs to the field of fruit wine production technology, and more specifically, it relates to a blending and metering device for fruit wine production. Background Technology

[0002] In the entire production process of fruit wine, the blending stage is of paramount importance, as it is the key to determining the final flavor, taste, and shelf life of the product. The blending process is extremely delicate and complex, involving the precise mixing and skillful adjustment of various ingredients. For example, by adding an appropriate amount of syrup, the sweetness of the fruit wine can be enhanced just right, making its sweetness more layered; by adding specific acidifiers, the acidity of the fruit wine can be appropriately increased, making the wine taste more refreshing and balanced, and adding a unique flavor; in addition, a certain amount of drinking water needs to be added to adjust the concentration of the wine and optimize the overall taste.

[0003] However, currently, existing fruit wine production equipment generally has a significant drawback: it often lacks devices for accurately measuring each ingredient. Due to the lack of such precise measurement methods, it is easy for the proportions of the ingredients to become unbalanced during actual production, resulting in fruit wines with poor taste that fail to meet ideal quality standards. Utility Model Content

[0004] To address the aforementioned technical problems, this utility model provides a blending and metering device for fruit wine production. This device solves the problem that, due to the lack of a precise and reliable metering device, it is difficult to accurately control the amount of various raw materials used in the blending process, which can easily lead to poor taste in the produced fruit wine.

[0005] This utility model provides a blending and metering device for fruit wine production, achieved through the following specific technical means:

[0006] A blending and metering device for fruit wine production comprises a blending box, a dispensing mechanism, a stirring mechanism, a blending barrel, a first heater, and a second heater. The blending box consists of a box body, a fixed plate, and a support plate. A door is hinged to the front of the box body. A bearing plate is fixedly connected to the inner wall of the box body, and a U-shaped limiting plate is welded to the bearing plate. The blending barrel is placed on the bearing plate, and its bottom is locked in the limiting plate. The stirring mechanism is located at the top of the box body. Four sets of dispensing mechanisms arranged side by side are fixedly installed on one side of the box body with the aid of the fixed plate and the support plate. Each dispensing mechanism includes an L-shaped storage box. A sealing cap is hinged to the upper end of the storage box, and a volume scale is marked on the outside of the storage box. A dispensing tube is fixed to the inner wall of the storage box by a fixed support. A peristaltic pump is equipped on the dispensing tube, and the other end of the dispensing tube passes through the top of the box body.

[0007] Furthermore, the infusion mechanism also includes a first motor, the body of which is fixed to the top of the liquid storage box. The output end of the first motor is fixedly connected to a first stirring rod, which is vertically arranged inside the liquid storage box, and a first stirring paddle is installed on the first stirring rod.

[0008] Furthermore, the bottom of the liquid storage box is connected to a drain pipe, and a control valve is installed on the drain pipe.

[0009] Furthermore, the stirring mechanism includes a lower connecting plate and an upper connecting plate, a side guide plate is connected between the lower connecting plate and the upper connecting plate, and a second motor is provided between the lower connecting plate, the upper connecting plate and the side guide plate in a sliding connection manner; a second stirring rod is fixedly connected to the output end of the second motor, the second stirring rod passes downward through and is inserted into the lower connecting plate, and a second stirring paddle is provided at the bottom of the second stirring rod.

[0010] Furthermore, a guide groove is provided on the inner wall of the side guide plate, and a guide side rib is provided on the side wall of the second motor, which is inserted into the guide groove; a T-shaped lifting rod is fixedly connected to the top of the second motor, and the lifting rod passes through and is inserted into the upper connecting plate.

[0011] Furthermore, a second heater is provided between the box body and the four sets of liquid storage boxes; a first heater is placed at the bottom of the box body, and the first heater is located below the mixing barrel; a temperature measuring gun is provided on the inner wall of the box body, and the nozzle of the temperature measuring gun is aimed at the mixing barrel; a controller is provided on the side wall of the box body, and the controller is interconnected with the temperature measuring gun, peristaltic pump, first motor, second motor, first heater and second heater.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] 1. This utility model is equipped with a liquid storage box, an infusion tube, and a peristaltic pump. The liquid storage box is made of transparent material and has a precise volume scale marked on its surface. When working, the peristaltic pump starts and delivers the liquid stored in the liquid storage box to the mixing tank along the infusion tube at a slow and stable flow rate. During this process, the volume of various liquids can be accurately measured with the help of the volume scale on the liquid storage box, so as to achieve precise volume control and ensure that the proportion of each component in the blended fruit wine is closer to the optimal ratio, thereby maximizing the quality of the fruit wine.

[0014] 2. This utility model includes a first heater, a second heater, a temperature gun, and a controller. The controller is electrically connected to the other three components. The second heater is mainly responsible for continuously heating the liquid in the storage box at a constant temperature for a period of time, using pasteurization to effectively kill harmful bacteria hidden in the liquid and ensure its safety. The first heater heats the fruit wine in the mixing tank. At the same time, the temperature is monitored in real time by the temperature gun and precisely adjusted by the controller to bring the fruit wine to the final suitable temperature. After this series of operations, the heated fruit wine undergoes a second sterilization process, which not only meets hygiene standards but also allows it to be consumed directly by people who cannot drink cold water. Moreover, the taste is more mellow and smooth than when it is not heated, greatly improving the drinking experience. Attached Figure Description

[0015] Figure 1 This is a first-person view of the present invention.

[0016] Figure 2 This is a second-view perspective view of the present invention.

[0017] Figure 3 This is a schematic diagram of the mixing box of this utility model.

[0018] Figure 4 This is a schematic diagram of the infusion mechanism of this utility model.

[0019] Figure 5 This is a schematic diagram of the stirring mechanism of this utility model.

[0020] Figure 6 This is a utility model Figure 5 A cross-sectional view along the MM direction.

[0021] In the diagram, the correspondence between component names and drawing numbers is as follows:

[0022] 10. Mixing box; 11. Box body; 12. Box door; 13. Fixing plate; 14. Support plate; 15. Bearing plate; 16. Limiting plate; 17. Controller; 18. Temperature gun;

[0023] 20. Infusion mechanism; 21. Storage box; 211. Sealing cap; 212. Volume scale; 22. Fixed support; 23. Infusion tube; 24. Peristaltic pump; 25. First motor; 26. First stirring rod; 27. First stirring paddle; 28. Drain pipe; 29. ​​Control valve;

[0024] 30. Stirring mechanism; 31. Lower connecting plate; 32. Upper connecting plate; 33. Side guide plate; 331. Guide groove; 34. Second motor; 341. Guide side rib; 35. Second stirring rod; 36. Second stirring paddle; 37. Lifting rod;

[0025] 40. Mixing container;

[0026] 50. First heater;

[0027] 60. Second heater. Detailed Implementation

[0028] The embodiments of this utility model will be described in further detail below with reference to the accompanying drawings and examples. The following examples are for illustrative purposes only and should not be construed as limiting the scope of this utility model.

[0029] Example:

[0030] As attached Figure 1 To be continued Figure 6 As shown:

[0031] This utility model provides a blending and metering device for fruit wine production, comprising a blending box 10, a dispensing mechanism 20, a stirring mechanism 30, a blending barrel 40, a first heater 50, and a second heater 60. The blending box 10 consists of a box body 11, a fixing plate 13, and a support plate 14. A door 12 is hinged to the front end of the box body 11. A bearing plate 15 is fixedly connected to the inner wall of the box body 11, and a U-shaped limiting plate 16 is welded to the bearing plate 15. The blending barrel 40 is placed on the bearing plate 15, and the bottom of the blending barrel 40 is engaged with the limiting plate. In section 16; the stirring mechanism 30 is located on the top of the box 11; four sets of infusion mechanisms 20 arranged in parallel are fixedly installed on one side of the box 11 with the help of the fixing plate 13 and the support plate 14; the infusion mechanism 20 includes an L-shaped liquid storage box 21; the upper end of the liquid storage box 21 is fitted with a sealing cover 211 by hinge, and a capacity scale 212 is marked on the outside of the liquid storage box 21; an infusion tube 23 is fixed on the inner wall of the liquid storage box 21 by a fixing support 22, and a peristaltic pump 24 is equipped on the infusion tube 23, and the other end of the infusion tube 23 passes through the top of the box 11.

[0032] Among them, such as Figure 4 As shown, the infusion mechanism 20 also includes a first motor 25. The body of the first motor 25 is fixed to the top of the liquid storage box 21. The output end of the first motor 25 is fixedly connected to a first stirring rod 26. The first stirring rod 26 is vertically arranged inside the liquid storage box 21, and a first stirring paddle 27 is installed on the first stirring rod 26. Before the peristaltic pump 24 is turned on to infuse the liquid into the mixing tank 40 through the infusion tube 23, the first motor 25 must be turned on first. The first stirring paddle 27 is used to stir the liquid in the liquid storage box 21 to stir the effective ingredients evenly, ensure that the liquid concentration is uniform, and reduce the measurement error during mixing.

[0033] Among them, such as Figure 4As shown, the bottom of the storage box 21 is connected to a drain pipe 28, and a control valve 29 is provided on the drain pipe 28. If the liquid is stored in the storage box 21 for too long, the control valve 29 needs to be opened, and the liquid in the storage box 21 is discharged through the drain pipe 28. The sealing cover 211 is opened to introduce cleaning water into the storage box 21 to rinse the inside of the storage box 21, and then fresh liquid is added. This avoids using liquid that has been stored for too long to make fruit wine, as long-term storage of liquid produces harmful substances, causing gastrointestinal discomfort symptoms in drinkers.

[0034] Among them, such as Figure 5 As shown, the stirring mechanism 30 includes a lower connecting plate 31 and an upper connecting plate 32. A side guide plate 33 connects the lower connecting plate 31 and the upper connecting plate 32. A second motor 34 is slidably connected between the lower connecting plate 31, the upper connecting plate 32, and the side guide plate 33. A second stirring rod 35 is fixedly connected to the output end of the second motor 34. The second stirring rod 35 passes downward through and inserts into the lower connecting plate 31. A second stirring paddle 36 is provided at the bottom of the second stirring rod 35. Figure 6 As shown, a guide groove 331 is provided on the inner wall of the side guide plate 33, and a guide side rib 341 is provided on the side wall of the second motor 34. The guide side rib 341 is inserted into the guide groove 331. A T-shaped lifting rod 37 is fixedly connected to the top of the second motor 34. The lifting rod 37 passes through and is inserted into the connecting plate 32. The side guide plate 33 limits the movement of the second motor 34 to ensure stable stirring. After the fruit wine is mixed in the mixing tank 40, the second motor 34 is turned on, and the second stirring paddle 36 is used to stir the mixed fruit wine to ensure that its components are uniform, thereby obtaining a better taste. After stirring is completed, the second stirring rod 35 and the second stirring paddle 36 are pulled upward by the lifting rod 37 to remove them from the height of the mixing tank 40. After opening the box door 12, the mixing tank 40 can be removed from the box body 11 for easy consumption.

[0035] Among them, such as Figure 1 As shown, a second heater 60 is provided between the box 11 and the four sets of liquid storage boxes 21; the second heater 60 heats the liquid in the liquid storage boxes 21 at a constant temperature for a certain period of time, and sterilizes the liquid using pasteurization; a first heater 50 is placed at the bottom of the box 11, and the first heater 50 is located below the mixing tank 40; a temperature gun 18 is provided on the inner wall of the box 11, and the nozzle of the temperature gun 18 is aimed at the mixing tank 40; a controller 17 is provided on the side wall of the box 11, and the controller 17 is interconnected with the temperature gun 18, the peristaltic pump 24, the first motor 25, the second motor 34, the first heater 50, and the second heater 60; the first heater 50 heats the fruit wine in the mixing tank 40, and adjusts the final temperature in conjunction with the temperature gun 18 and the controller 17. The heated fruit wine undergoes a secondary sterilization process, and can be directly consumed by some people who cannot drink cold water, with a better taste.

[0036] The specific usage and function of this embodiment are as follows:

[0037] In this invention, four types of solutions, including drinking water, fruit juice, syrup, and acid, are poured into four sets of storage boxes 21. The sealing caps 211 are then closed to seal the solutions. The second heater 60 is turned on to heat the solutions in the storage boxes 21 at a constant temperature for a certain period of time, and pasteurization is used to sterilize the solutions. The first motor 25 is turned on, and the first stirring paddle 27 is used to stir the solutions in the storage boxes 21 to ensure that the active ingredients are evenly mixed and that the concentration of the solutions is uniform.

[0038] Calculate the required volume of each solution according to the concentration ratio, turn on the peristaltic pump 24, and transfer the solution in the storage box 21 to the mixing tank 40 through the infusion tube 23. At the same time, observe the volume scale 212 for measurement, control the volume used for each solution, and turn off the peristaltic pump 24 in time after the volume reaches the standard.

[0039] The second motor 34 is turned on, and the second stirring paddle 36 is used to stir the blended fruit wine to ensure that its components are uniform. The first heater 50 is turned on to heat the fruit wine in the blending tank 40, and the temperature is adjusted with the temperature measuring gun 18 and the controller 17. The heated fruit wine completes the secondary disinfection process. The second stirring rod 35 and the second stirring paddle 36 are pulled upward by the lifting rod 37 to remove them from the height of the blending tank 40. After opening the box door 12, the blending tank 40 can be taken out from the box body 11 for easy consumption.

[0040] Any aspects of this utility model not described in detail are well-known technologies to those skilled in the art.

Claims

1. A blending and metering device for fruit wine production, comprising a blending box (10), a dispensing mechanism (20), a stirring mechanism (30), a blending barrel (40), a first heater (50), and a second heater (60); the blending box (10) is composed of a box body (11), a fixing plate (13), and a support plate (14), and a door (12) is hinged to the front end of the box body (11); a bearing plate (15) is fixedly connected to the inner wall of the box body (11), and a U-shaped limiting plate (16) is welded on the bearing plate (15); the blending barrel (40) is placed on the bearing plate (15), and the bottom of the blending barrel (40) is locked in the limiting plate (16); the stirring mechanism (30) is located on the top of the box body (11); characterized in that: Four sets of infusion mechanisms (20) arranged in parallel are fixedly installed on one side of the box (11) with the aid of a fixing plate (13) and a support plate (14); the infusion mechanism (20) includes an L-shaped reservoir (21); the upper end of the reservoir (21) is fitted with a sealing cap (211) by hinge, and a capacity scale (212) is marked on the outside of the reservoir (21); an infusion tube (23) is fixed on the inner wall of the reservoir (21) by a fixing support (22), and a peristaltic pump (24) is equipped on the infusion tube (23), and the other end of the infusion tube (23) passes through the top of the box (11).

2. The blending and metering device for fruit wine production as described in claim 1, characterized in that: The infusion mechanism (20) also includes a first motor (25), the body of the first motor (25) is fixed to the top of the liquid storage box (21), the output end of the first motor (25) is fixedly connected to a first stirring rod (26), the first stirring rod (26) is vertically arranged inside the liquid storage box (21), and a first stirring paddle (27) is installed on the first stirring rod (26).

3. The blending and metering device for fruit wine production as described in claim 1, characterized in that: The bottom of the liquid storage box (21) is connected to a drain pipe (28), and a control valve (29) is provided on the drain pipe (28).

4. The blending and metering device for fruit wine production as described in claim 1, characterized in that: The stirring mechanism (30) includes a lower connecting plate (31) and an upper connecting plate (32). A side guide plate (33) is connected between the lower connecting plate (31) and the upper connecting plate (32). A second motor (34) is provided between the lower connecting plate (31), the upper connecting plate (32) and the side guide plate (33) in a sliding connection manner. A second stirring rod (35) is fixedly connected to the output end of the second motor (34). The second stirring rod (35) passes through and inserts into the lower connecting plate (31) downward. A second stirring paddle (36) is provided at the bottom of the second stirring rod (35).

5. The blending and metering device for fruit wine production as described in claim 4, characterized in that: The inner wall of the side guide plate (33) is provided with a guide groove (331), and the side wall of the second motor (34) is provided with a guide side rib (341), which is inserted into the guide groove (331); a T-shaped lifting rod (37) is fixedly connected to the top of the second motor (34), and the lifting rod (37) passes through and is inserted into the upper connecting plate (32).

6. The blending and metering device for fruit wine production as described in claim 1, characterized in that: A second heater (60) is provided between the box (11) and the four sets of liquid storage boxes (21); a first heater (50) is placed at the bottom inside the box (11), and the first heater (50) is located below the mixing barrel (40); a temperature measuring gun (18) is provided on the inner wall of the box (11), and the nozzle of the temperature measuring gun (18) is aligned with the mixing barrel (40); a controller (17) is provided on the side wall of the box (11), and the controller (17) is connected to the temperature measuring gun (18), the peristaltic pump (24), the first motor (25), the second motor (34), the first heater (50), and the second heater (60).

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