Multifunctional tray for a cooking pot

Abstract

This utility model relates to the field of cookware technology, specifically a multi-functional serving tray for cookware, including a pot body, a lifting frame installed inside the pot body, two strainers installed on the lifting frame, multiple positioning rods fixedly connected to the bottom of the strainers, multiple positioning holes opened at the bottom of the lifting frame, the positioning rods engaging with the positioning holes, a horizontal bar fixedly connected to the bottom of the lifting frame, the horizontal bar abutting against the strainers, multiple serving tray bodies placed on the strainers, and locking blocks fixedly connected to both sides of each serving tray body, with the locking blocks between two adjacent serving tray bodies interlocking; the multiple serving tray bodies are placed inside the lifting frame by interlocking the locking blocks on both sides. When taking out or putting in dishes with different cooking times, the serving tray body containing the cooked dishes can be quickly and directly removed, making operation more convenient. Furthermore, after the serving tray body is disassembled, the position of the strainers can be adjusted so that the lifting frame can be used as a strainer basket in scenarios such as hot pot cooking, thereby improving utilization.

Description

Technical Field

[0001] This utility model relates to a multifunctional feed tray, specifically a multifunctional feed tray for cookware, and belongs to the field of cookware technology. Background Technology

[0002] A multi-functional seasoning tray for cookware is an auxiliary tool used in conjunction with cookware. It usually has multiple functions and is designed to provide convenience for the cooking process. Different types of ingredients, such as vegetables, meat, and seafood, can be placed in different areas or compartments. When cooking, simply place the seasoning tray full of ingredients securely in the pot to cook multiple dishes at the same time, greatly shortening cooking time and thus improving cooking efficiency.

[0003] However, traditional serving dishes are usually divided into multiple sections by fixed partitions. When different cooked ingredients and meats are placed in the dish at the same time, the cooked ingredients need to be picked out or scooped out from the corresponding section of the dish, which is cumbersome. In addition, soup is prone to splashing out and food scraps are easy to fall during the picking process, which will dirty the edge of the dish and the pot. Furthermore, the function of the serving dish is limited, usually only used when steaming dishes, which is not flexible enough. Utility Model Content

[0004] The purpose of this utility model is to provide a multi-functional seasoning tray for cookware to solve the above-mentioned problems. Multiple seasoning trays are placed in the lifting frame by interlocking with each other through side blocks. When taking out or putting in dishes with different cooking times, the seasoning tray containing the cooked dishes can be quickly and directly removed, making the operation more convenient. At the same time, the number of seasoning trays can be flexibly combined and adjusted according to actual cooking needs. Furthermore, the seasoning trays can be detached from the lifting frame, and by adjusting the position of the strainer, the lifting frame can be used as a strainer basket in scenarios such as hot pot cooking. Thus, the lifting frame can be used for multiple purposes, improving its utilization rate.

[0005] This utility model achieves the above-mentioned objective through the following technical solution: a multi-functional material tray for cookware, comprising a pot body, a lifting frame installed inside the pot body, a disassembly structure installed on the lifting frame, the disassembly structure including a strainer, two strainers installed on the lifting frame, multiple positioning rods fixedly connected to the bottom end of the strainers, multiple positioning holes opened at the bottom end of the lifting frame, the positioning rods engaging with the positioning holes, a horizontal bar fixedly connected to the bottom end of the lifting frame, the horizontal bar abutting against the strainers, multiple material tray bodies placed on the strainers, and locking blocks fixedly connected to both sides of each material tray body, with the locking blocks between two adjacent material tray bodies interlocking.

[0006] Preferably, the bottom section of the lifting frame has an "L" shaped structure, and the mesh has a semi-circular structure.

[0007] Preferably, the tray body has a fan-shaped structure and the card block has an "L"-shaped structure.

[0008] Preferably, a column is fixedly connected to the horizontal bar, and a lifting ring is fixedly connected to the top of the column.

[0009] Preferably, the mesh has a slot in the middle, the slot is semi-circular, and the mesh is slidably connected to the column through the slot.

[0010] Preferably, a lid is installed at the top of the pot body, the edge of the lid abuts against the edge of the lifting frame, a fixing seat is installed in the middle of the lid, a connecting block is engaged in the fixing seat, a pressure column is fixedly connected to the bottom of the connecting block, a rubber pad is fixedly connected to the bottom of the pressure column, and the bottom of the rubber pad abuts against the edges of multiple material trays simultaneously.

[0011] Preferably, the cross-section of the pressure column is T-shaped, and the pressure column is slidably connected to the column.

[0012] Preferably, two pot handles are installed on the outer wall of the pot body, and the buckles on the pot handles abut against the pot lid.

[0013] Preferably, a positioning block is fixedly connected to the edge of the pot body, and a positioning groove is provided on the edge of the lifting frame, with the positioning block engaging with the positioning groove.

[0014] The beneficial effects of this utility model are as follows: A lifting frame is installed inside the pot, and two strainers are installed on the lifting frame. Multiple positioning rods are fixedly connected to the bottom of each strainer. Multiple positioning holes are opened at the bottom of the lifting frame, and the positioning rods engage with the positioning holes. A horizontal bar is fixedly connected to the bottom of the lifting frame, and the horizontal bar abuts against the strainers. When cooking hot pot in the pot, the food tray and one of the strainers can be disassembled. Then, the other strainer is rotated 90 degrees to be parallel to and abutting against the horizontal bar, allowing cooked food to be scooped onto the strainer. This avoids food spoilage due to prolonged soaking, difficulty in selecting mixed ingredients, frequent splashing of broth, and rapid heat loss. This design minimizes food loss and enhances the dining experience, making the carrying frame more versatile. Multiple trays are placed on the strainer, with locking blocks fixedly connected to both sides of each tray. The locking blocks between adjacent trays interlock, allowing the trays to be placed inside the carrying frame. When handling dishes with different cooking times, the tray containing the cooked dish can be quickly and directly removed, making operation more convenient. The number of trays can be flexibly combined and adjusted according to actual cooking needs. The horizontal bars provide good support for the strainer, making the trays more stable when placed on it. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 for Figure 1 The diagram shown is an enlarged view of the structure of part A.

[0017] Figure 3 for Figure 1 The diagram shown is an enlarged view of the structure of section B.

[0018] Figure 4 This is a schematic diagram of the connection structure between the lifting frame and the horizontal bar of this utility model.

[0019] Figure 5 This is a schematic diagram of the connection structure between the lifting frame and the material tray body of this utility model;

[0020] Figure 6 This is a schematic diagram of the connection structure between the tray body and the locking block of this utility model;

[0021] Figure 7 This is a schematic diagram of the connection structure between the mesh and the positioning rod of this utility model.

[0022] In the diagram: 1. Pot body; 2. Lifting frame; 3. Disassembly structure; 301. Strainer; 302. Positioning rod; 303. Positioning hole; 304. Horizontal bar; 305. Material tray body; 306. Groove; 4. Column; 5. Lifting ring; 6. Locking block; 7. Pot lid; 8. Fixing base; 9. Connecting block; 10. Pressure column; 11. Rubber pad; 12. Pot ear; 13. Positioning block; 14. Positioning groove. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figures 1-7 As shown, a multi-functional material tray for cookware includes a pot body 1, a lifting frame 2 installed inside the pot body 1, a disassembly structure 3 installed on the lifting frame 2, and a mesh screen 301. Two mesh screens 301 are installed on the lifting frame 2. Multiple positioning rods 302 are fixedly connected to the bottom end of the mesh screen 301. Multiple positioning holes 303 are opened at the bottom end of the lifting frame 2. The positioning rods 302 engage with the positioning holes 303. A horizontal bar 304 is fixedly connected to the bottom end of the lifting frame 2. The horizontal bar 304 abuts against the mesh screen 301. Multiple material tray bodies 305 are placed on the mesh screen 301. Locking blocks 6 are fixedly connected to both sides of the material tray body 305. The locking blocks 6 between two adjacent material tray bodies 305 are interlocked. The cross-section of the bottom end of the lifting frame 2 is "L" shaped, and the mesh screen 301 is semi-circular.

[0025] As a technical optimization of this utility model, the tray body 305 has a fan-shaped structure, which facilitates the combination and installation of multiple tray bodies 305. The locking block 6 has an "L"-shaped structure, and the tray body 305 is positioned by the insertion of two adjacent "L"-shaped locking blocks 6, which increases the stability of the installation of the tray body 305.

[0026] As a technical optimization of this utility model, a column 4 is fixedly connected to the horizontal bar 304, and a lifting ring 5 is fixedly connected to the top of the column 4. The lifting ring 5 facilitates the removal of the lifting frame 2. A slot 306 is opened in the middle of the mesh 301. The slot 306 has a semi-circular structure. The mesh 301 is slidably connected to the column 4 through the slot 306. The slot 306 facilitates the installation of the column 4 on the horizontal bar 304.

[0027] As a technical optimization of this utility model, a pot lid 7 is installed at the top of the pot body 1. The edge of the pot lid 7 abuts against the edge of the lifting frame 2. A fixing seat 8 is installed in the middle of the pot lid 7. A connecting block 9 is engaged in the fixing seat 8. A pressure column 10 is fixedly connected to the bottom of the connecting block 9. The pot lid 7 drives the pressure column 10 to press downward against the edge of the material tray body 305, which plays a good role in fixing the material tray body 305. The cross-section of the pressure column 10 is T-shaped, which increases the contact area between the pressure column 10 and the material tray body 305, so that the pressure column 10 can press against multiple material trays at the same time. The main body 305 has a sliding connection between the pressure column 10 and the column 4. A rubber pad 11 is fixedly connected to the bottom end of the pressure column 10. The bottom end of the rubber pad 11 simultaneously abuts against the edges of multiple material trays 305. The rubber pad 11 increases the friction between the pressure column 10 and the material trays 305, thereby allowing the pressure column 10 to abut against the material trays 305 more tightly. Two pot ears 12 are installed on the outer wall of the pot body 1. The buckles on the pot ears 12 abut against the pot lid 7, and the pot lid 7 is further fixed by the buckles on the pot ears 12, thereby allowing the pressure column 10 to continuously press against the material trays 305.

[0028] As a technical optimization of this utility model, a positioning block 13 is fixedly connected to the edge of the pot body 1, and a positioning groove 14 is opened on the edge of the lifting frame 2. The positioning block 13 engages with the positioning groove 14. The engagement of the positioning block 13 with the positioning groove 14 can position the lifting frame 2, preventing the lifting frame 2 from affecting the user's use when cooking hot pot.

[0029] In use, when steaming dishes, the trays 305 containing the dishes are placed sequentially into the lifting frame 2. During installation, the locking blocks 6 on the side of each tray 305 are inserted into the locking blocks 6 on the side walls of adjacent trays 305. This interlocking of adjacent locking blocks 6 allows for adjustment of the number of trays 305 as needed, efficiently utilizing space, while also ensuring the trays 305 remain stable and do not wobble. It also facilitates the removal and placement of the trays 305. When dishes with different cooking times are steamed, and it is necessary to remove a dish from a particular tray 305, the tray containing that dish can be directly removed without transferring the dish to a bowl or plate, making the trays 305 more convenient and flexible to use. Next, place the lifting frame 2 containing the material tray body 305 into the pot body 1, so that the edge of the lifting frame 2 rests on the edge of the pot body 1. Then rotate the lifting frame 2 until the positioning groove 14 on the lifting frame 2 engages with the positioning block 13 on the edge of the pot body 1, thereby providing a good positioning effect for the lifting frame 2, preventing the lifting frame 2 from rotating, and thus increasing the stability of the lifting frame 2 during use. Next, align the pressure post 10 on the pot lid 7 with the upright post 4 on the crossbar 304, and then move the pot lid 7 downward so that the upright post 4 inserts into the pressure post 10 and slides with the pressure post 10. Continue to move the pot lid 7 until the bottom end of the pressure post 10 abuts against the edge of the multiple material tray bodies 305. Then, use the buckles on the pot ears 12 to fix the pot lid 7, thereby making the pot... The cover 7 drives the pressure column 10 downward to press the material tray body 305, preventing the soup from spilling due to the steam impacting the material tray body 305. This further increases the stability of the material tray body 305 installation. When the pot body 1 is needed to cook hot pot, the multiple material tray bodies 305 and one of the strainer nets 301 in the lifting frame 2 can be disassembled. Then, the other strainer net 301 is lifted upward, so that the positioning rod 302 at the bottom of the strainer net 301 is no longer engaged with the positioning hole 303. Then, the strainer net 301 is rotated ninety degrees around the column 4 and moved downward, so that the positioning rod 302 at the bottom of the strainer net 301 engages with the corresponding positioning hole 303. At the same time, one edge of the strainer net 301 abuts against the horizontal bar 304, thereby making the lifting frame more stable. Half of the bottom of frame 2 is unobstructed by the strainer 301. Food is then placed inside the pot 1. Once cooked, the food can be scooped onto the strainer 301. This prevents the food from overcooking and spoiling, and avoids mixing raw and cooked food. The strainer 301 also filters the broth from the food and uses the steam from the pot to keep the food warm. Compared to scooping the food directly into a bowl, this reduces broth splashing, keeps the table and pot area clean, and helps maintain the texture of the food. When it is necessary to remove the frame 2, chopsticks are inserted through the lifting ring 5 to move the entire assembly inside the frame 2 upwards. The horizontal bar 304 facilitates the installation of the upright 4 and lifting ring 5, while also increasing the stability of the strainer 301.

[0030] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0031] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A multi-functional seasoning tray for cookware, comprising a pot body (1), characterized in that: A lifting frame (2) is installed inside the pot body (1). A disassembly structure (3) is installed on the lifting frame (2). The disassembly structure (3) includes a strainer (301). Two strainers (301) are installed on the lifting frame (2). Multiple positioning rods (302) are fixedly connected to the bottom end of the strainer (301). Multiple positioning holes (303) are opened at the bottom end of the lifting frame (2). The positioning rods (302) engage with the positioning holes (303). A horizontal bar (304) is fixedly connected to the bottom end of the lifting frame (2). The horizontal bar (304) abuts against the strainer (301). Multiple material tray bodies (305) are placed on the strainer (301). A locking block (6) is fixedly connected to both sides of the material tray body (305). The locking blocks (6) between two adjacent material tray bodies (305) are interlocked.

2. The multi-functional seasoning tray for cookware according to claim 1, characterized in that: The bottom section of the lifting frame (2) has an "L" shaped structure, and the mesh (301) has a semi-circular structure.

3. The multi-functional seasoning tray for cookware according to claim 1, characterized in that: The tray body (305) has a fan-shaped structure, and the card block (6) has an "L"-shaped structure.

4. A multi-functional seasoning tray for cookware according to claim 1, characterized in that: A column (4) is fixedly connected to the horizontal bar (304), and a lifting ring (5) is fixedly connected to the top of the column (4).

5. A multi-functional seasoning tray for cookware according to claim 4, characterized in that: The mesh (301) has a slot (306) in the middle, the slot (306) is semi-circular, and the mesh (301) is slidably connected to the column (4) through the slot (306).

6. A multi-functional seasoning tray for cookware according to claim 1, characterized in that: A lid (7) is installed at the top of the pot body (1). The edge of the lid (7) abuts against the edge of the lifting frame (2). A fixing seat (8) is installed in the middle of the lid (7). A connecting block (9) is engaged in the fixing seat (8). A pressure column (10) is fixedly connected to the bottom of the connecting block (9). A rubber pad (11) is fixedly connected to the bottom of the pressure column (10). The bottom of the rubber pad (11) abuts against the edges of multiple material tray bodies (305).

7. A multi-functional seasoning tray for cookware according to claim 6, characterized in that: The cross-section of the pressure column (10) is "T" shaped, and the pressure column (10) is slidably connected to the column (4).

8. A multi-functional seasoning tray for cookware according to claim 6, characterized in that: Two pot ears (12) are installed on the outer wall of the pot body (1), and the buckles on the pot ears (12) abut against the pot lid (7).

9. A multi-functional seasoning tray for cookware according to claim 8, characterized in that: The edge of the pot body (1) is fixedly connected to a positioning block (13), and the edge of the lifting frame (2) is provided with a positioning groove (14), and the positioning block (13) engages with the positioning groove (14).

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