A production device for processing edible vinegar

Abstract

This utility model relates to the field of edible vinegar production technology and discloses a production equipment for processing edible vinegar, including a fermentation tank. A servo motor is fixedly installed on the bottom surface of the fermentation tank, and an aeration component is fixedly installed at the output end of the servo motor. A tank lid is snapped onto the top surface of the fermentation tank, and an air pump is fixedly installed on one side of the top surface of the tank lid. The output end of the air pump is connected to a purification chamber. This edible vinegar production equipment, through the aeration component and connection to an external power source, allows the servo motor to drive a stirring rod and a scraper rod to rotate. The stirring rod stirs the edible vinegar fermentation material, ensuring uniform mixing of the raw materials. Simultaneously, external air oxygenates the fermentation tank through the stirring rod, promoting the activity of aerobic microorganisms such as acetic acid bacteria, shortening the fermentation cycle, and improving fermentation efficiency. The scraper rod scrapes off easily adhering raw materials from the fermentation tank, preventing the raw materials from drying and clumping after use, which is difficult to clean.

Description

Technical Field

[0001] This utility model relates to the field of edible vinegar production technology, and in particular to a production equipment for processing edible vinegar. Background Technology

[0002] Edible vinegar is a common condiment, mainly composed of acetic acid, sodium acetate, and other components, and is usually made by fermenting grains, fruits, or other plants. Depending on the raw materials and production processes, there are various types of edible vinegar. In the production process of edible vinegar, the raw materials are often put into fermentation tanks for fermentation to make vinegar.

[0003] The fermentation tank device for producing edible vinegar disclosed in announcement number CN220665254U, although the utility model is equipped with a motor, connecting shaft, stirring rod, scraper and blades, the rotation of the stirring rod can drive the edible vinegar production fermentation raw materials inside the tank to be stirred evenly, so that the raw materials can have better contact with air during fermentation, the rotating scraper can scrape off the edible vinegar production fermentation raw materials adhering to the inner wall of the tank to avoid waste of raw materials, and the rotating blades can continuously stir the raw materials at the bottom of the inner side of the tank to prevent vinegar sedimentation inside the tank and reduce the fermentation effect of the device.

[0004] However, this vinegar production fermentation tank device has the following disadvantages: it is not convenient to introduce clean air from outside to replenish the oxygen in the fermentation tank, and as fermentation proceeds, the oxygen concentration in the fermentation tank becomes low, which will affect the fermentation efficiency. Utility Model Content

[0005] (a) Technical problems to be solved

[0006] The purpose of this invention is to provide a production equipment for processing edible vinegar, which solves the problem mentioned in the background art that it is inconvenient to introduce external clean air to supplement the oxygen in the fermentation tank, and that the oxygen concentration in the fermentation tank is low as fermentation progresses, which affects the fermentation efficiency.

[0007] (II) Technical Solution

[0008] To achieve the above objectives, this utility model provides the following technical solution: a production equipment for processing edible vinegar, comprising a fermentation tank, a servo motor fixedly installed on the bottom surface of the fermentation tank, an aeration component fixedly installed at the output end of the servo motor, a tank lid snapped onto the top surface of the fermentation tank, an air pump fixedly installed on one side of the top surface of the tank lid, a purification chamber connected to the output end of the air pump, a sealing cover inserted into the top surface of the purification chamber, a purification component fixedly installed on the bottom surface of the sealing cover, an air supply pipe connected to one side of the purification chamber, and insertion blocks fixedly installed on both sides of the outer surface of the purification chamber, with a positioning component slidably installed inside the insertion blocks.

[0009] As a further embodiment of this utility model, the aeration assembly includes a stirring rod and a scraping rod. The stirring rod is fixedly disposed at the output end of the servo motor, and the scraping rod is fixedly disposed on the surface of the stirring rod. A cavity is opened inside the stirring rod, and a plurality of aeration holes are opened on the surface of the stirring rod. A hydrophobic microporous PTFE membrane is fixedly disposed inside the aeration holes, and the hydrophobic microporous PTFE membrane prevents the aeration holes on the stirring rod from being blocked.

[0010] As a further embodiment of this utility model, the purification component includes a microporous filter and an activated carbon plate. The microporous filter is fixedly disposed on one side of the bottom surface of the sealed cover, and the activated carbon plate is fixedly disposed on the other side of the bottom surface of the sealed cover. The purification component is used to filter and purify external air.

[0011] As a further embodiment of this utility model, the positioning component includes a positioning pin and a spring. The positioning pin is slidably disposed inside the plug-in block, and the spring is sleeved on the surface of the positioning pin. The positioning component is used to quickly install and remove the sealing cover and the cleanroom.

[0012] As a further embodiment of this utility model, a connecting block is inserted into the inside of the plug-in block, and a positioning hole adapted to the positioning pin is opened on the surface of the connecting block. One side of the connecting block is fixedly connected to the sealing cover, and the positioning hole is used to fix the positioning pin.

[0013] As a further embodiment of this utility model, cavities are provided on both sides of the inner wall of the fermentation tank, and an electric heating plate is fixedly installed inside the cavity. A temperature controller is electrically connected to one side of the electric heating plate, and the temperature controller is fixedly installed on the surface of the fermentation tank. The temperature controller is used to control the heating temperature of the electric heating plate.

[0014] As a further embodiment of this utility model, a discharge pipe is provided through one side of the bottom surface of the fermenter, and a valve is fixedly installed on the surface of the discharge pipe to control the opening and closing of the discharge pipe.

[0015] As a further embodiment of this utility model, a sealing ring is fitted onto the surface of the sealing cover, a control valve is fixedly installed on the surface of the air supply pipe, a connecting pipe is fixedly installed at the bottom of the air supply pipe, a fluororubber ring is fixedly installed on the inner wall of the connecting pipe, a compensation spring is fixedly installed inside the fluororubber ring, and the top of the stirring rod is rotatably installed inside the connecting pipe, so that the air supply pipe can easily supply air to the stirring rod.

[0016] (III) Beneficial Effects

[0017] This utility model provides a production equipment for processing edible vinegar, which has the following beneficial effects:

[0018] 1. This vinegar processing equipment, through the setting of the aeration component and connection to an external power source, uses a servo motor to drive the stirring rod and scraper rod to rotate. The stirring rod stirs the vinegar fermentation material, making the raw materials evenly mixed. At the same time, external air is supplied to the fermentation tank through the stirring rod, promoting the activity of aerobic microorganisms such as acetic acid bacteria, shortening the fermentation cycle, and improving fermentation efficiency. The scraper rod scrapes off the raw materials that are easily attached to the fermentation tank, preventing the raw materials from drying and clumping after use, which is difficult to clean.

[0019] 2. This vinegar processing equipment, through the setting of purification and positioning components, allows for quick installation and connection of the sealed cover and purification chamber by pulling open the positioning pin, inserting the connecting block into the plug-in block, and the reaction force of the spring pushing the positioning pin into the connecting block. The air pump is then turned on, supplying air to the stirring rod through the air supply pipe. The microporous filter and activated carbon plate filter and purify impurities and pollutants from the outside air, preventing them from entering the fermentation tank and affecting product quality. Furthermore, the microporous filter and activated carbon plate are easy to install, disassemble, maintain, and replace. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0021] Figure 2 This is a schematic diagram of the cleanroom structure of this utility model;

[0022] Figure 3 This is a schematic diagram of the purification component structure of this utility model;

[0023] Figure 4 This is a schematic diagram of the electric heating plate structure of this utility model;

[0024] Figure 5 This is a schematic diagram of the aeration component structure of this utility model;

[0025] Figure 6 This is a schematic diagram of the positioning component structure of this utility model.

[0026] In the diagram: 1. Fermentation tank; 2. Servo motor; 3. Aeration component; 301. Stirring rod; 302. Scraper rod; 4. Tank lid; 5. Air pump; 6. Purification chamber; 7. Sealing lid; 8. Purification component; 801. Microporous filter screen; 802. Activated carbon plate; 9. Air supply pipe; 10. Connecting block; 11. Positioning component; 1101. Positioning pin; 1102. Spring; 12. Connecting block; 13. Heating plate; 14. Discharge pipe. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the scope of protection of the present utility model.

[0028] Please see Figures 1 to 6 This utility model provides a technical solution: a production equipment for processing edible vinegar, including a fermentation tank 1. A servo motor 2 is fixedly installed on the bottom surface of the fermentation tank 1. An aeration component 3 is fixedly installed at the output end of the servo motor 2. Through the aeration component 3, an external power supply is connected. The servo motor 2 drives the stirring rod 301 and the scraping rod 302 to rotate. The stirring rod 301 stirs the edible vinegar fermentation material, so that the raw materials are mixed evenly. At the same time, external air is oxygenated in the fermentation tank 1 through the stirring rod 301, which promotes the activity of aerobic microorganisms such as acetic acid bacteria, shortens the fermentation cycle, and improves the fermentation efficiency. The scraping rod 302 scrapes off the raw materials that are easy to adhere to on the fermentation tank 1, so as to avoid the raw materials drying and clumping after use and being difficult to clean.

[0029] A tank lid 4 is snapped onto the top surface of fermenter 1. An air pump 5 is fixedly installed on one side of the top surface of the tank lid 4. The output end of the air pump 5 is connected to a purification chamber 6. A sealing cover 7 is inserted into the top surface of the purification chamber 6. A purification component 8 is fixedly installed on the bottom surface of the sealing cover 7. An air supply pipe 9 is connected to one side of the purification chamber 6. Insertion blocks 10 are fixedly installed on both sides of the outer surface of the purification chamber 6. A positioning component 11 is slidably installed inside the insertion block 10. By setting the purification component 8 and the positioning component 11, the positioning pin 1101 is pulled open, and the... The connecting block 12 is inserted into the plug-in block 10. The reaction force of the spring 1102 inserts the positioning pin 1101 into the connecting block 12, so that the sealing cover 7 and the purification chamber 6 can be quickly installed and connected. The air pump 5 is turned on, and air is supplied to the stirring rod 301 through the air supply pipe 9. The microporous filter screen 801 and the activated carbon plate 802 filter and purify the impurities and pollutants in the outside air, so as to prevent them from entering the fermentation tank 1 and affecting the product quality. In addition, the microporous filter screen 801 and the activated carbon plate 802 are easy to install and disassemble, and convenient to maintain and replace.

[0030] The aeration assembly 3 includes a stirring rod 301 and a scraper rod 302. The stirring rod 301 is fixedly mounted on the output end of the servo motor 2, and the scraper rod 302 is fixedly mounted on the surface of the stirring rod 301. A cavity is opened inside the stirring rod 301, and several aeration holes are opened on the surface of the stirring rod 301. A hydrophobic microporous PTFE membrane is fixedly mounted inside the aeration holes.

[0031] With the aeration component 3 in place, the servo motor 2 drives the stirring rod 301 and the scraper rod 302 to rotate. The stirring rod 301 stirs the fermentation material of edible vinegar, while external air is supplied to the fermentation tank 1 through the stirring rod 301 to promote the activity of aerobic microorganisms such as acetic acid bacteria. The scraper rod 302 scrapes off the raw materials that are easily attached to the fermentation tank 1.

[0032] The purification component 8 includes a microporous filter 801 and an activated carbon plate 802. The microporous filter 801 is fixedly disposed on one side of the bottom surface of the sealed cover 7, and the activated carbon plate 802 is fixedly disposed on the other side of the bottom surface of the sealed cover 7.

[0033] The purification component 8 is designed to filter and purify the outside air.

[0034] The positioning component 11 includes a positioning pin 1101 and a spring 1102. The positioning pin 1101 is slidably disposed inside the plug block 10, and the spring 1102 is sleeved on the surface of the positioning pin 1101.

[0035] The positioning component 11 serves to quickly connect and install the sealing cover 7 and the cleanroom 6.

[0036] A connecting block 12 is inserted into the inside of the plug-in block 10. The surface of the connecting block 12 is provided with a positioning hole that matches the positioning pin 1101. One side of the connecting block 12 is fixedly connected to the closing cover 7.

[0037] The plug-in block 10 is designed to facilitate the insertion and connection of the connecting block 12.

[0038] Both sides of the inner wall of the fermenter 1 are provided with cavities. An electric heating plate 13 is fixedly installed inside the cavity. A temperature controller is electrically connected to one side of the electric heating plate 13. The temperature controller is fixedly installed on the surface of the fermenter 1.

[0039] The electric heating plate 13 is used to heat the inside of the fermentation tank 1, and the temperature controller is used to control the heating temperature of the electric heating plate 13.

[0040] A discharge pipe 14 is provided through one side of the bottom surface of the fermenter 1, and a valve is fixedly installed on the surface of the discharge pipe 14.

[0041] The drain pipe 14 serves to drain edible vinegar.

[0042] A sealing ring is fitted onto the surface of the sealing cap 7, a control valve is fixedly installed on the surface of the air supply pipe 9, a connecting pipe is fixedly installed at the bottom of the air supply pipe 9, a fluororubber ring is fixedly installed on the inner wall of the connecting pipe, a compensation spring is fixedly installed inside the fluororubber ring, and the top of the stirring rod 301 is rotatably installed inside the connecting pipe.

[0043] The fluororubber ring serves to seal the connection between the connector and the stirring rod 301.

[0044] In this invention, the working steps of the device are as follows:

[0045] First step: Pull out the positioning pin 1101, insert the connecting block 12 into the plug block 10, and the reaction force of the spring 1102 will insert the positioning pin 1101 into the connecting block 12, so that the sealing cover 7 and the clean room 6 can be quickly installed and connected.

[0046] The second step: turn on the air pump 5 and supply air to the stirring rod 301 through the air supply pipe 9. The microporous filter screen 801 and the activated carbon plate 802 filter and purify the impurities and pollutants in the outside air, preventing them from entering the fermentation tank 1 and affecting the product quality. In addition, the microporous filter screen 801 and the activated carbon plate 802 are easy to install and disassemble, and convenient for maintenance and replacement.

[0047] The third step: The servo motor 2 drives the stirring rod 301 and the scraper rod 302 to rotate. The stirring rod 301 stirs the fermentation material of edible vinegar, so that the raw materials are mixed evenly. At the same time, the external air is oxygenated into the fermentation tank 1 through the stirring rod 301, which promotes the activity of aerobic microorganisms such as acetic acid bacteria, shortens the fermentation cycle, and improves the fermentation efficiency. The scraper rod 302 scrapes off the raw materials that are easy to adhere to on the fermentation tank 1, so as to avoid the raw materials drying and clumping after use and being difficult to clean.

[0048] It should be noted that the device structure and accompanying drawings of this utility model mainly describe the principle of this utility model. In terms of the technical aspects of this design principle, the setting of the power mechanism, power supply system and control system of the device is not fully described. However, under the premise that those skilled in the art understand the principle of the above utility model, the specific details of its power mechanism, power supply system and control system can be clearly understood. The control method in the application document is automatic control through a controller. The control circuit of the controller can be implemented by those skilled in the art through simple programming.

[0049] All standard parts used can be purchased from the market, and can be customized according to the instructions and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the existing technology. The machinery, parts and equipment adopt conventional models in the existing technology, and the structure and principle of the components known to those skilled in the art can be known by those skilled in the art through technical manuals or conventional experimental methods.

[0050] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A production equipment for processing edible vinegar, comprising a fermentation tank (1), characterized in that: A servo motor (2) is fixedly installed on the bottom surface of the fermentation tank (1). An aeration component (3) is fixedly installed at the output end of the servo motor (2). A tank cover (4) is snapped onto the top surface of the fermentation tank (1). An air pump (5) is fixedly installed on one side of the top surface of the tank cover (4). The output end of the air pump (5) is connected to a purification chamber (6). A sealing cover (7) is inserted into the top surface of the purification chamber (6). A purification component (8) is fixedly installed on the bottom surface of the sealing cover (7). An air supply pipe (9) is connected to one side of the purification chamber (6). Insertion blocks (10) are fixedly installed on both sides of the outer surface of the purification chamber (6). A positioning component (11) is slidably installed inside the insertion block (10).

2. The production equipment for processing edible vinegar according to claim 1, characterized in that: The aeration assembly (3) includes a stirring rod (301) and a scraper rod (302). The stirring rod (301) is fixedly installed at the output end of the servo motor (2). The scraper rod (302) is fixedly installed on the surface of the stirring rod (301). A cavity is opened inside the stirring rod (301). A plurality of aeration holes are opened on the surface of the stirring rod (301). A hydrophobic microporous PTFE membrane is fixedly installed inside the aeration holes.

3. The production equipment for processing edible vinegar according to claim 1, characterized in that: The purification component (8) includes a microporous filter (801) and an activated carbon plate (802). The microporous filter (801) is fixedly disposed on one side of the bottom surface of the closed cover (7), and the activated carbon plate (802) is fixedly disposed on the other side of the bottom surface of the closed cover (7).

4. The production equipment for processing edible vinegar according to claim 1, characterized in that: The positioning component (11) includes a positioning pin (1101) and a spring (1102). The positioning pin (1101) is slidably disposed inside the plug block (10), and the spring (1102) is sleeved on the surface of the positioning pin (1101).

5. The production equipment for processing edible vinegar according to claim 4, characterized in that: The plug-in block (10) has a connecting block (12) inserted inside. The surface of the connecting block (12) has a positioning hole that matches the positioning pin (1101). One side of the connecting block (12) is fixedly connected to the closing cover (7).

6. The production equipment for processing edible vinegar according to claim 1, characterized in that: The fermenter (1) has cavities on both sides of its inner wall. A heating plate (13) is fixedly installed inside the cavity. A temperature controller is electrically connected to one side of the heating plate (13). The temperature controller is fixedly installed on the surface of the fermenter (1).

7. The production equipment for processing edible vinegar according to claim 1, characterized in that: A discharge pipe (14) is provided through one side of the bottom surface of the fermenter (1), and a valve is fixedly installed on the surface of the discharge pipe (14).

8. The production equipment for processing edible vinegar according to claim 2, characterized in that: The surface of the sealing cover (7) is fitted with a sealing ring, the surface of the air supply pipe (9) is fixedly installed with a control valve, the bottom of the air supply pipe (9) is fixedly provided with a connecting pipe, the inner wall of the connecting pipe is fixedly provided with a fluororubber ring, the inside of the fluororubber ring is fixedly provided with a compensation spring, and the top of the stirring rod (301) is rotatably located inside the connecting pipe.

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