A device for curing and baking a preserved wax product

Abstract

The utility model discloses a kind of wax products pickling's baking device, it includes baking cavity, adjusting screw rod, telescopic cover, movable baffle and transmission assembly.By rotating adjusting screw rod, drive transmission sleeve to rise, stretch telescopic cover covers baking cavity top to form closed environment, while movable baffle rotates folding and opens cavity side wall under the action of guide slide rail, convenient to load and unload wax products.In addition, transmission pin B and transmission track cooperate to realize linkage, further optimize operation efficiency.The present application can effectively reduce heat loss, improve heat energy utilization, and simplify loading and unloading steps, significantly improve work efficiency.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment, and in particular to a baking device for marinating cured products. Background Technology

[0002] Cured meats, as a traditional processed food product, enjoy a wide consumer base due to their unique flavor and long shelf life. Marinating and baking are two crucial processes in the production of cured meats, directly affecting their taste, quality, and safety. Traditional methods of marinating and baking cured meats rely heavily on manual operation or simple equipment, typically involving natural sun-drying or the use of simple baking devices. However, these traditional methods have several shortcomings. First, natural sun-drying is greatly affected by weather conditions; environmental factors such as temperature, humidity, and light are difficult to control, easily leading to unstable product quality and even mold growth. Second, existing baking devices are mostly simple in structure and single-function, unable to achieve precise control of key parameters such as temperature, humidity, and time, thus affecting the flavor and taste of the cured meats. Furthermore, traditional baking equipment also has significant deficiencies in energy efficiency and ease of operation, failing to meet the demands of modern production. Therefore, developing a cured meat marinating and baking device that can precisely control baking conditions, improve production efficiency, and ensure product quality has become an urgent technical challenge. Utility Model Content

[0003] The purpose of this utility model is to provide a baking device for marinating cured products, which solves the problems mentioned in the background art.

[0004] This invention is implemented as follows: a baking device for marinating cured products is equipped with an adjusting screw. By rotating the adjusting screw, the operator causes the transmission sleeve to rise, which in turn stretches and unfolds the telescopic cover, thus covering the top opening of the baking cavity and creating a closed baking environment, improving heat energy utilization. During the upward movement of the transmission sleeve, the transmission sleeve also carries the linkage slide plate and transmission pin A upward. The transmission pin A, guided by a spiral groove structure, rotates a movable baffle, causing the movable baffle to rotate and fold to align with the side wall of the baking cavity, thereby fully opening the open position of the baking cavity, facilitating quick loading and unloading of cured products by the operator.

[0005] In a first aspect, this utility model provides a baking device for marinating cured products, specifically comprising: a baking cavity, the baking cavity being a rectangular box structure; an open rectangular slot at the top of the baking cavity; a heating component fixedly installed inside the baking cavity; movable baffles with arc-shaped structures rotatably installed on both side walls of the baking cavity; a heat insulation layer embedded in the inner wall of the movable baffles; a guide rail with a spiral groove structure on the outer wall of the movable baffles; an adjusting screw rotatably installed at the rear top of the baking cavity; a support base fixedly installed at the bottom of the baking cavity; a circular through hole at the center of the support base; a telescopic cover inserted into the circular through hole on the support base; cylindrical guide columns fixedly installed on the left and right sides of the top of the support base; and a circular transmission sleeve slidably installed on the guide column; the transmission... The sleeve is also connected to the adjusting screw via threads; an operating handle is fixedly installed at the top of the adjusting screw; a linkage slide plate is fixedly installed on the rear top of the transmission sleeve; a transmission pin A is fixedly installed at the bottom front side of the linkage slide plate; the front end of the transmission pin A has a hemispherical structure; the hemispherical structure of the transmission pin A is also slidably installed inside the guide rail; a transmission pin B is fixedly installed at the top front side of the linkage slide plate; the front end of the transmission pin B has a hemispherical structure; one end of the telescopic cover is fixedly connected to the top of the transmission sleeve; the other end of the telescopic cover is fixedly installed on the top of the baking cavity; exhaust holes are evenly arranged in a ring on the outer wall of the telescopic cover; a guide groove is opened at the top inside the baking cavity; a cylindrical guide slider is slidably installed inside the guide groove; one end of a spring C is embedded in the outside of the guide slider.

[0006] In at least some embodiments, the other end of the spring C is embedded in the outer end wall of the guide slide groove; an arc-shaped limiting baffle is fixedly installed at the bottom end of the guide slider; a cylindrical driven slide rod is fixedly installed at the bottom end of the limiting baffle; a disc-shaped transmission turntable is also rotatably installed inside the baking cavity; and an arc-shaped transmission groove is arranged in a ring shape on the top of the transmission turntable.

[0007] In at least some embodiments, the driven slide rod is also slidably mounted inside the transmission groove; two connecting arms are symmetrically fixedly mounted on the outer circumferential wall of the transmission turntable; a spring D is embedded between the outer wall of the connecting arm and the inner wall of the baking cavity; a transmission ring with an annular structure is fixedly mounted on the outer end of the connecting arm; the transmission ring is also rotatably mounted on the outer circumferential wall of the baking cavity; a transmission track with a spiral groove structure is formed on the outer wall of the transmission ring.

[0008] In at least some embodiments, after the transmission pin B moves upward to a certain position following the transmission sleeve, the hemispherical structure of the transmission pin B will slide into the interior of the transmission track; after the transmission pin B slides into the interior of the transmission track, it continues to rise, and the transmission track will use its own spiral groove structure to convert the upward force of the transmission pin B into rotational force to provide to the transmission ring.

[0009] In at least some embodiments, when the transmission pin A moves upward, the guide rail uses its own spiral groove structure to convert the upward force of the transmission pin A into rotational force to provide to the movable baffle; when the transmission ring rotates, it will rotate the connecting arm and the transmission turntable; when the transmission turntable rotates, it will use the arc structure of the transmission groove to move the driven slide rod, the limiting baffle and the guide slider along the guide groove.

[0010] This utility model provides a baking device for marinating cured products, which has the following beneficial effects:

[0011] The baking device only requires rotating the adjusting screw, which, under the action of the corresponding structure, causes the movable baffle to fold against the side wall of the baking cavity, fully opening the open position of the baking cavity. This allows workers to quickly load and unload wax products. At the same time, the adjusting screw also extends the telescopic cover under the action of the corresponding structure, so that the telescopic cover covers the top slot of the baking cavity, forming a closed baking environment, effectively reducing heat loss and improving energy utilization.

[0012] The baking device combines the sealing of the cavity and the loading and unloading of waxed products into one operation, directly eliminating one step and reducing the time spent on loading and unloading waxed products and adjusting the baking environment, thereby improving the working efficiency of the baking device. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of the baking device for marinating cured products provided in an embodiment of the present invention, showing the assembly relationship of the main components such as the baking cavity, adjusting screw, telescopic cover, transmission sleeve and movable baffle.

[0014] Figure 2 This is a partial enlarged view of the internal structure of the baking cavity in this embodiment of the present invention, which shows in detail the connection method and working principle of components such as the transmission turntable, transmission groove, driven slide rod, limit baffle and guide slide.

[0015] Figure 3 This is a partial structural diagram of the cooperation between the movable baffle and the transmission pin A in an embodiment of this utility model, which focuses on showing the spiral groove structure of the guide rail and the rotation and folding process of the movable baffle.

[0016] The attached figures are labeled as follows:

[0017] 1. Baking cavity; 2. Adjusting screw; 3. Telescopic cover; 4. Transmission sleeve; 5. Movable baffle;

[0018] 6. Guide rail; 7. Operating handle; 8. Support base; 9. Guide column; 10. Linkage slide plate;

[0019] 11. Transmission pin A; 12. Exhaust port; 13. Guide groove; 14. Guide slider; 15. Spring C;

[0020] 16. Limiting stop; 17. Driven slide bar; 18. Transmission turntable; 19. Transmission groove; 20. Connecting arm;

[0021] 21. Spring D; 22. Transmission ring; 23. Transmission track; 24. Transmission pin B. Detailed Implementation

[0022] This utility model provides a baking device for marinating cured products, the structure and working principle of which are shown in the attached figure. Figure 1 To be continued Figure 3 As shown. The core components of this device include a baking cavity 1, an adjusting screw 2, a telescopic cover 3, a transmission sleeve 4, a movable baffle 5, and a corresponding guide rail 6. Through the coordinated action of these components, the device achieves efficient loading and unloading of waxed products and automated switching between a closed baking environment. The specific embodiments of this utility model are described in detail below with reference to the accompanying drawings and component reference numerals.

[0023] First, let's look at the overall structure, as shown in the attached image. Figure 1As shown, the baking cavity 1 is a rectangular box structure with an open rectangular slot at the top for loading and unloading wax products. A heating element is fixedly installed inside the baking cavity 1 to provide the heat required for baking. Arc-shaped movable baffles 5 are rotatably mounted on both side walls of the baking cavity 1. The inner wall of the movable baffles 5 is fitted with a heat insulation layer, and the outer wall has a spiral grooved guide rail 6. The design of the movable baffles 5 not only effectively prevents heat loss but also allows them to rotate and fold when needed for loading and unloading wax products. An adjusting screw 2 is rotatably mounted at the rear top of the baking cavity 1, and an operating handle 7 is fixedly mounted at the top of the adjusting screw 2 for manual operation by the operator. A support base 8 is fixedly mounted at the bottom of the baking cavity 1, and a circular through hole is opened in the center of the support base 8 for inserting a telescopic cover 3. Cylindrical guide columns 9 are fixedly installed on the top left and right sides of the support base 8. A circular transmission sleeve 4 is slidably mounted on the guide column 9. The transmission sleeve 4 is connected to the adjusting screw 2 via threads, thus enabling the transmission sleeve 4 to move up and down along the guide column 9. A linkage slide plate 10 is fixedly installed on the top rear side of the transmission sleeve 4. A transmission pin A11 is fixedly installed on the front bottom end of the linkage slide plate 10. The front end of the transmission pin A11 is hemispherical and slidably mounted inside the guide rail 6. Furthermore, a transmission pin B24 is fixedly installed on the front top end of the linkage slide plate 10, with the front end of the transmission pin B24 also being hemispherical. One end of a telescopic cover 3 is also fixedly connected to the top of the transmission sleeve 4. The other end of the telescopic cover 3 is fixedly installed on the top of the baking cavity 1. Exhaust holes 12 are evenly arranged in a ring on the outer wall of the telescopic cover 3 to discharge excess gas generated during the baking process. The baking cavity 1 has a guide groove 13 at its top interior. A cylindrical guide slider 14 is slidably mounted inside the guide groove 13. One end of a spring C15 is embedded in the outer side of the guide slider 14, and the other end of the spring C15 is embedded in the outer wall of the guide groove 13. An arc-shaped limiting baffle 16 is fixedly mounted at the bottom of the guide slider 14, and a cylindrical driven slider 17 is fixedly mounted at the bottom of the limiting baffle 16. A disc-shaped transmission turntable 18 is also rotatably mounted inside the baking cavity 1. The top of the transmission turntable 18 has arc-shaped transmission grooves 19 arranged in a ring. The driven slider 17 is slidably mounted inside the transmission grooves 19. Two connecting arms 20 are symmetrically fixedly mounted on the outer circumference of the transmission turntable 18. A spring D21 is embedded between the outer wall of the connecting arms 20 and the inner wall of the baking cavity 1. A circular transmission ring 22 is fixedly installed at the outer end of the connecting arm 20. The transmission ring 22 is rotatably installed on the outer circumference of the baking cavity 1. A transmission track 23 with a spiral groove structure is provided on the outer wall of the transmission ring 22.

[0024] Next, we will combine the appendix Figure 2 and attached Figure 3This invention details the working principle and operation process of its invention. When loading and unloading wax products, the operator first rotates the adjusting screw 2 using the operating handle 7. The rotation of the adjusting screw 2 drives the transmission sleeve 4, which is threadedly connected to it, to move upward along the guide post 9. As the transmission sleeve 4 rises, the linkage slide plate 10 fixed at its top also rises, and the transmission pin A11 at the bottom front of the linkage slide plate 10 slides along the spiral groove structure of the guide rail 6. Due to the spiral groove design of the guide rail 6, the linear motion of the transmission pin A11 is converted into rotational motion, thereby driving the movable baffle 5 to rotate around its rotation axis. The rotation of the movable baffle 5 eventually causes it to overlap and fold with the side wall of the baking cavity 1, fully opening the open position of the baking cavity 1, facilitating the operator to quickly load and unload wax products. At the same time, the rise of the transmission sleeve 4 also causes the telescopic cover 3 to extend and unfold, covering the top slot of the baking cavity 1, forming a closed baking environment. The exhaust holes 12 on the outer wall of the telescopic cover 3 can effectively discharge excess gas generated during the baking process, preventing gas accumulation from affecting the baking effect.

[0025] Furthermore, when the transmission sleeve 4 rises to a certain height, the hemispherical structure of the transmission pin B24 at the front top of the linkage slide plate 10 slides into the transmission track 23 with a spiral groove structure on the outer wall of the transmission ring 22. As the transmission sleeve 4 continues to rise, the transmission track 23 uses its own spiral groove structure to convert the upward force of the transmission pin B24 into rotational force, thereby driving the transmission ring 22 to rotate. The rotation of the transmission ring 22 is transmitted to the transmission turntable 18 through the connecting arm 20, causing the transmission turntable 18 to rotate accordingly. During rotation, the arc-shaped transmission groove 19 at the top of the transmission turntable 18 pushes the driven slide rod 17 to move along the guide groove 13, thereby driving the limiting baffle 16 and the guide slider 14 to move synchronously. The movement of the guide slider 14 compresses or releases the spring C15, thereby realizing the dynamic adjustment of the position of the limiting baffle 16. This design not only improves the stability of the device operation, but also effectively prevents the waxed products from shifting during the baking process.

[0026] In practical applications, the baking apparatus for marinating cured products provided by this utility model has significant advantages. First, the automatic folding of the movable baffle 5 and the extension and unfolding of the telescopic cover 3 can be achieved by rotating the adjusting screw 2, simplifying the operation steps and greatly improving work efficiency. Second, the covering design of the telescopic cover 3 creates a closed baking environment, effectively reducing heat loss and improving energy utilization. In addition, the coordinated action of components such as the transmission turntable 18, transmission groove 19, driven slide rod 17, and limiting baffle 16 inside the apparatus ensures the stability and uniform heating of the cured products during the baking process, further improving the baking quality.

[0027] In summary, this utility model, through its ingenious mechanical structure design and efficient transmission mechanism, achieves integrated operation of loading and unloading of wax products and switching of baking environment. It not only simplifies the operation process but also significantly improves baking efficiency and energy utilization, thus possessing high practical value and promising prospects for promotion.

[0028] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A baking apparatus for marinating cured meat products, comprising: A baking cavity (1) is a rectangular box structure; an open rectangular slot is provided on the top of the baking cavity (1); a heating component is fixedly installed inside the baking cavity (1); characterized in that an arc-shaped movable baffle (5) is rotatably installed on both sides of the baking cavity (1); a spiral groove guide rail (6) is provided on the outer wall of the movable baffle (5); an adjusting screw (2) is rotatably installed on the rear top of the baking cavity (1); a support base (8) is fixedly installed on the bottom of the baking cavity (1); a circular through hole is provided in the center of the support base (8); a telescopic cover (3) is inserted into the circular through hole on the support base (8); cylindrical guide columns (9) are fixedly installed on the left and right sides of the top of the support base (8); a circular ring is slidably installed on the guide column (9). The transmission sleeve (4) is connected to the adjusting screw (2) by threads; the top of the adjusting screw (2) is fixedly installed with an operating handle (7); the rear top of the transmission sleeve (4) is fixedly installed with a linkage slide plate (10); the bottom front end of the linkage slide plate (10) is fixedly installed with a transmission pin A (11); the front end of the transmission pin A (11) is hemispherical and is slidably installed inside the guide rail (6); the top front end of the linkage slide plate (10) is fixedly installed with a transmission pin B (24); the front end of the transmission pin B (24) is hemispherical; the top of the transmission sleeve (4) is fixedly connected to one end of a telescopic cover (3); the other end of the telescopic cover (3) is fixedly installed on the top of the baking cavity (1); the outer wall of the telescopic cover (3) is uniformly arranged with exhaust holes (12) in a ring.

2. The baking apparatus for marinating cured products according to claim 1, characterized in that, The baking cavity (1) has a guide groove (13) at its top; a cylindrical guide slider (14) is slidably installed inside the guide groove (13); and one end of a spring C (15) is embedded in the outside of the guide slider (14).

3. The baking apparatus for marinating cured meat products according to claim 2, characterized in that, The other end of the spring C (15) is embedded in the outer end wall of the guide groove (13); the bottom end of the guide slider (14) is fixedly installed with an arc-shaped limiting baffle (16); the bottom end of the limiting baffle (16) is fixedly installed with a cylindrical driven slide rod (17).

4. The baking apparatus for marinating cured products according to claim 3, characterized in that, The baking cavity (1) is also equipped with a rotating transmission turntable (18) with a disc-shaped structure; the top of the transmission turntable (18) is provided with an arc-shaped transmission groove (19) arranged in a ring shape.

5. The baking apparatus for marinating cured meat products according to claim 4, characterized in that, The driven slide rod (17) is slidably installed inside the transmission groove (19); two connecting arms (20) are symmetrically fixed on the outer circumference of the transmission turntable (18); a spring D (21) is embedded between the outer wall of the connecting arm (20) and the inner wall of the baking cavity (1); a transmission ring (22) with a circular structure is fixedly installed at the outer end of the connecting arm (20); the transmission ring (22) is rotatably installed on the outer circumference of the baking cavity (1); a transmission track (23) with a spiral groove structure is opened on the outer wall of the transmission ring (22).

6. The baking apparatus for marinating cured products according to claim 5, characterized in that, After the transmission pin B (24) moves upward to a certain position following the transmission sleeve (4), the hemispherical structure of the transmission pin B (24) will slide into the interior of the transmission track (23).

7. The baking apparatus for marinating cured products according to claim 6, characterized in that, After the transmission pin B (24) slides into the interior of the transmission track (23), it continues to rise. The transmission track (23) converts the rising force of the transmission pin B (24) into a rotational force and provides it to the transmission ring (22).

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