An oil fume suction and induction cooker integrated cooking system

Abstract

The application discloses an integrated cooking system of oil fume suction and electromagnetic oven, which comprises an electromagnetic oven body, a panel, a first electromagnetic heating area, a second electromagnetic heating area, an oil fume treatment area, an oil fume capturing channel and an oil fume suction device. An oil fume suction inlet is formed in the panel and communicates with the oil fume capturing channel. A side wall of the electromagnetic oven body is provided with an oil fume discharge port which communicates with the oil fume capturing channel. The oil fume suction device is used for sucking the oil fume into the oil fume capturing channel, and the oil fume is discharged through the oil fume discharge port of the side of the electromagnetic oven body. The independent oil fume treatment area and the oil fume capturing channel are arranged between the two heating areas, the oil fume can be directly collected near the source of the oil fume, the oil fume is limited in the relatively closed and independent channel, the disorder diffusion of the oil fume in the kitchen is avoided, the problem that the kitchen environment is greasy and not clean caused by the traditional equipment is effectively solved, and the kitchen air is fresh and the environment is clean.

Description

Technical Field

[0001] This utility model particularly relates to an integrated cooking system that combines fume extraction and an induction cooker. Background Technology

[0002] In traditional kitchen cooking, induction cookers and range hoods are usually installed separately. The induction cooker is mainly used for heating and cooking, while the range hood is responsible for removing the fumes generated during cooking. However, this separate setup has some problems: during cooking, fumes are generated above the cookware, and in traditional separate setups, the fumes need to diffuse a certain distance in the air before being sucked in by the range hood. This can easily spread throughout the kitchen, making the kitchen environment greasy and untidy. Utility Model Content

[0003] The present invention aims to solve at least one of the technical problems existing in the prior art. To this end, the present invention proposes an integrated cooking system that combines fume extraction and an induction cooker.

[0004] To solve the aforementioned technical problems, this utility model adopts the following technical solution:

[0005] An integrated cooking system combining fume extraction and induction cooker includes an induction cooker body and a control panel, a first electromagnetic heating zone and a second electromagnetic heating zone disposed within the induction cooker body, and a fume treatment zone disposed between the first and second electromagnetic heating zones. The fume treatment zone is separated from the first electromagnetic heating zone by a first guide wall and from the second electromagnetic heating zone by a second guide wall. The first and second guide walls together form a fume collection channel, within which a fume extraction device is disposed. The control panel has a fume inlet communicating with the fume collection channel, and the side wall of the induction cooker body has a fume exhaust outlet communicating with the fume collection channel. The fume extraction device is used to extract the fume into the fume collection channel, and the fume is discharged through the fume exhaust outlet on the side of the induction cooker body.

[0006] Preferably, a filter assembly is detachably connected to the fume inlet.

[0007] Preferably, a first electromagnetic induction coil and a first axial flow fan are provided in the first electromagnetic heating zone, and a first heat emission channel is provided on the side wall of the induction cooker body, the air inlet of the first heat emission channel being in fluid communication with the air outlet of the first axial flow fan.

[0008] Preferably, a second electromagnetic induction coil and a second axial flow fan are provided in the second electromagnetic heating zone, and a second heat emission channel is provided on the side wall of the induction cooker body, with the air inlet of the second heat emission channel in fluid communication with the air outlet of the second axial flow fan.

[0009] Preferably, the filter assembly includes a metal mesh and an electrostatic adsorption layer stacked on top of each other, and the electrostatic adsorption layer is electrically connected to the circuit of the fume extraction device.

[0010] Preferably, positioning posts are symmetrically arranged at the lower ends of both sides of the filter assembly, and fixing sleeves for mounting the positioning posts are respectively provided in the first electromagnetic heating area and the second electromagnetic heating area. A spring is provided between the positioning post and the fixing sleeve, and the positioning post can press the upper end of the filter assembly against the edge of the fume inlet under the action of the spring.

[0011] The beneficial effects of this utility model are:

[0012] This invention sets up an independent fume treatment zone and fume collection channel between the two heating zones, which can collect the fumes directly near the source of the fumes and confine them to a relatively closed and independent channel. This avoids the disorderly spread of fumes in the kitchen and effectively solves the problem of greasy and unclean kitchen environment caused by traditional equipment, keeping the kitchen air fresh and the environment clean. Attached Figure Description

[0013] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:

[0014] Figure 1 This is a schematic diagram of the structure of an integrated cooking system combining fume extraction and induction cooker, as described in this application. Figure 1 ;

[0015] Figure 2 This is a schematic diagram of the structure of an integrated cooking system combining fume extraction and induction cooker, as described in this application. Figure 2 ;

[0016] Figure 3 This is a schematic diagram of the structure of an integrated cooking system combining fume extraction and induction cooker, as described in this application. Figure 3 ;

[0017] Figure 4 This is a schematic diagram of the structure of an integrated cooking system combining fume extraction and induction cooker, as described in this application. Figure 4 . Detailed Implementation

[0018] The embodiments of this utility model are described in detail below. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout.

[0019] The orientation shown in the accompanying drawings should not be construed as limiting the specific protection scope of this utility model, but is only for reference and understanding of preferred embodiments. The product components shown in the drawings can be changed in position, increased in number, or simplified in structure.

[0020] The “connection” described in the specification and the “connection” relationship between the components shown in the accompanying drawings can be understood as a fixed connection, a detachable connection, or a connection that forms an integral unit; it can be a direct connection or a connection through an intermediate medium. Those skilled in the art can understand the connection relationship according to the specific circumstances and can derive different implementation methods such as screwing, riveting, soldering, snap-fitting, or embedding to suitably replace it.

[0021] The directional terms such as up, down, left, right, top, and bottom mentioned in the instruction manual and the directions shown in the attached drawings indicate that the components can directly contact each other or contact each other through other features; for example, "up" can mean directly above or diagonally above, or it simply means above other objects; other directions can be understood by analogy.

[0022] The materials used to manufacture solid-shaped parts as shown in the specification and drawings may be metallic, non-metallic, or other synthetic materials. The machining processes used for solid-shaped parts may include stamping, forging, casting, wire cutting, laser cutting, injection molding, CNC milling, 3D printing, machining, etc. Those skilled in the art may adapt or combine the above materials and manufacturing processes according to different processing conditions, costs, and precision requirements.

[0023] An integrated cooking system combining fume extraction and induction cooker includes an induction cooker body 1 and a panel 2, a first electromagnetic heating zone 3 and a second electromagnetic heating zone 4 disposed within the induction cooker body 1, and a fume treatment zone 5 disposed between the first electromagnetic heating zone 3 and the second electromagnetic heating zone 4. The fume treatment zone 5 is separated from the first electromagnetic heating zone 3 by a first flow guide wall 6 and from the second electromagnetic heating zone 4 by a second flow guide wall 7. The first flow guide wall 6 and the second flow guide wall 7 together form a fume collection channel 50, and a fume extraction device 8 is disposed within the fume collection channel 50. The panel 2 has a fume inlet 21 communicating with the fume collection channel 50, and the side wall of the induction cooker body 1 has a fume exhaust outlet 22 communicating with the fume collection channel 50. The fume extraction device 8 is used to extract the fume into the fume collection channel 50, and the fume is discharged through the fume exhaust outlet 22 on the side of the induction cooker body 1.

[0024] Furthermore, a filter assembly is detachably connected to the fume inlet 21.

[0025] Furthermore, a first electromagnetic induction coil 31 and a first axial flow fan 32 are provided in the first electromagnetic heating zone 3, and a first heat emission channel 33 is provided on the side wall of the induction cooker body 1. The air inlet of the first heat emission channel 33 is in fluid communication with the air outlet of the first axial flow fan 32.

[0026] Furthermore, a second electromagnetic induction coil 41 and a second axial flow fan 42 are provided in the second electromagnetic heating zone 4, and a second heat exhaust channel 43 is provided on the side wall of the induction cooker body 1. The air inlet of the second heat exhaust channel 43 is in fluid communication with the air outlet of the second axial flow fan 42.

[0027] Furthermore, the filter assembly includes a metal mesh 9 and an electrostatic adsorption layer 10 stacked on top of each other, and the electrostatic adsorption layer 10 is electrically connected to the circuit of the fume extraction device 8.

[0028] Furthermore, positioning posts 11 are symmetrically arranged at the lower ends of both sides of the filter assembly. The first electromagnetic heating zone 3 and the second electromagnetic heating zone 4 are respectively provided with fixing sleeves 12 for mounting the positioning posts 11. A spring 13 is provided between the positioning posts 11 and the fixing sleeves 12. Under the action of the spring 13, the upper end of the filter assembly can be pressed against the edge of the fume inlet 21.

[0029] The working principle of this utility model is as follows:

[0030] In this embodiment, the integrated cooking system includes an induction cooker body 1 and a control panel 2. The internal structure of the induction cooker body 1 is carefully designed and is divided into a first electromagnetic heating zone 3, a second electromagnetic heating zone 4, and an oil fume treatment zone 5 located between the two.

[0031] Electromagnetic heating zone: The first electromagnetic heating zone 3 is equipped with a first electromagnetic induction coil 31 and a first axial fan 32 for heating the cookware and assisting in heat dissipation. Similarly, the second electromagnetic heating zone 4 is equipped with a second electromagnetic induction coil 41 and a second axial fan 42 to achieve independent heating and heat dissipation functions in both zones.

[0032] Oil fume treatment zone 5: Separated from the two heating zones by a first guide wall 6 and a second guide wall 7, the oil fume treatment zone 5 is formed. The first guide wall 6 and the second guide wall 7 together constitute the oil fume collection channel 50, ensuring that the oil fumes are effectively collected within the oil fume collection channel 50. In addition, because oil fumes contain a large number of oil droplets and impurities, if they enter the heating zone, they will adhere to the surfaces of components such as the electromagnetic induction coil and axial fan, forming a heat insulation layer that hinders heat dissipation, causing the heating element temperature to rise, affecting heating efficiency, increasing energy consumption, and potentially shortening the lifespan of the heating element.

[0033] Oil fume intake 21 and oil fume exhaust 22: An oil fume intake 21 is provided on the panel 2 at the position corresponding to the oil fume collection channel 50, and an oil fume exhaust 22 is provided at the corresponding position on the side wall of the induction cooker body 1. Oil fumes enter the collection channel through the oil fume intake 21 and are then discharged through the oil fume exhaust 22. The oil fume exhaust 22 is connected to an external centralized flue or oil fume purification device to ensure that the oil fumes are further treated and do not spread in the kitchen.

[0034] Workflow

[0035] During cooking, the electromagnetic induction coil is energized to generate a magnetic field, which heats the bottom of the pot. Oil fumes are generated during cooking and move upwards along the panel 2. Some of the fumes are drawn in by the fume inlet 21 and enter the fume collection channel 50. The fume extraction device 8 activates, drawing the fumes from the collection channel towards the fume exhaust outlet 22, ultimately discharging them through the exhaust outlet 22 into a centralized flue or fume purification device. The first axial flow fan 32 and the second axial flow fan 42 operate in their respective heating zones, discharging the heat generated during heating through the first heat exhaust channel 33 and the second heat exhaust channel 43 respectively, preventing heat accumulation and ensuring stable equipment operation.

[0036] Based on the above technical solution, this application detachably connects a filter assembly to the fume inlet 21. A metal mesh 9 is located on the outermost layer to intercept larger oil fume particles and impurities, preventing these large particles from directly entering the collection channel and reducing the risk of clogging subsequent filter components. A layer located inside the metal mesh 9 adsorbs fine particles and oil fume molecules from the fumes using electrostatic principles. The electrostatic adsorption layer 10 is electrically connected to the circuit of the fume extraction device 8, using current to generate an electrostatic field to enhance the adsorption effect. Positioning posts 11 are symmetrically arranged at the lower ends of both sides of the filter assembly. The first electromagnetic heating zone 3 and the second electromagnetic heating zone 4 inside the induction cooker body 1 each have corresponding fixing sleeves 12. The positioning posts 11 are inserted into the fixing sleeves 12, and a spring 13 is provided between them. The elasticity of the spring 13 allows the upper end of the filter assembly to tightly abut against the edge of the fume inlet 21, ensuring that the filter assembly is securely installed and well-sealed.

[0037] This invention, by setting up an independent fume treatment zone 5 and a fume collection channel 50 between the two heating zones, can directly collect fumes near the source of the fumes, confining them within a relatively closed and independent channel. This avoids the disorderly diffusion of fumes in the kitchen and effectively solves the problem of a greasy and unclean kitchen environment caused by traditional equipment, keeping the kitchen air fresh and the environment clean.

[0038] Although the present invention has been described in detail with reference to the above embodiments, it will be apparent to those skilled in the art that various changes or modifications can be made to the present invention without departing from the principles and spirit of the present invention as defined by the claims. Therefore, the detailed description of the embodiments in this disclosure is for explanation only and not for limiting the present invention, but rather the scope of protection is defined by the content of the claims.

Claims

1. A cooking system integrating fume extraction and induction cooker, comprising an induction cooker body (1) and a panel (2), a first electromagnetic heating zone (3) and a second electromagnetic heating zone (4) disposed within the induction cooker body (1), characterized in that: An oil fume treatment area (5) is provided between the first electromagnetic heating zone (3) and the second electromagnetic heating zone (4). The oil fume treatment area (5) is separated from the first electromagnetic heating zone (3) by a first flow guide partition (6) and from the second electromagnetic heating zone (4) by a second flow guide partition (7). The first flow guide partition (6) and the second flow guide partition (7) together form an oil fume collection channel (50). An oil fume suction device (8) is provided in the oil fume collection channel (50). An oil fume inlet (21) communicating with the oil fume collection channel (50) is provided on the panel (2). An oil fume exhaust port (22) communicating with the oil fume collection channel (50) is provided on the side wall of the induction cooker body (1). The oil fume suction device (8) is used to draw the oil fume into the oil fume collection channel (50). The oil fume is discharged through the oil fume exhaust port (22) on the side of the induction cooker body (1).

2. The integrated cooking system combining fume extraction and induction cooker as described in claim 1, characterized in that, A filter assembly is detachably connected to the fume inlet (21).

3. The integrated cooking system combining fume extraction and induction cooker as described in claim 1, characterized in that, The first electromagnetic heating zone (3) is provided with a first electromagnetic induction coil (31) and a first axial flow fan (32). The side wall of the induction cooker body (1) is provided with a first heat emission channel (33), and the air inlet of the first heat emission channel (33) is in fluid communication with the air outlet of the first axial flow fan (32).

4. The integrated cooking system combining fume extraction and induction cooker as described in claim 1, characterized in that, The second electromagnetic heating zone (4) is provided with a second electromagnetic induction coil (41) and a second axial flow fan (42). The side wall of the induction cooker body (1) is provided with a second heat emission channel (43), and the air inlet of the second heat emission channel (43) is in fluid communication with the air outlet of the second axial flow fan (42).

5. The integrated cooking system combining fume extraction and induction cooker as described in claim 2, characterized in that, The filter assembly includes a metal mesh (9) and an electrostatic adsorption layer (10) stacked on top of each other, and the electrostatic adsorption layer (10) is electrically connected to the circuit of the fume extraction device (8).

6. The integrated cooking system combining fume extraction and induction cooker as described in claim 2, characterized in that, Positioning posts (11) are symmetrically arranged on both lower ends of the filter assembly. The first electromagnetic heating zone (3) and the second electromagnetic heating zone (4) are respectively provided with fixing sleeves (12) for mounting the positioning posts (11). A spring (13) is provided between the positioning posts (11) and the fixing sleeves (12). Under the action of the spring (13), the upper end of the filter assembly can be pressed against the edge of the fume inlet (21).

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