A kind of pickled mustard processing airing rack

Abstract

This utility model relates to the field of pickled mustard tuber processing technology and discloses a pickled mustard tuber drying rack, including a base plate and a suspension rod. A hollow seat is fixedly installed on the top of the base plate, and a hollow rod is fixedly installed on the top of the hollow seat. The interior of the hollow rod is connected to the interior of the hollow seat. Five guide grooves are provided on the outer wall of the hollow rod. When the pickled mustard tuber is placed on the suspension rod, the rotating shaft can be rotated to drive the winding wheel to rotate, thereby releasing the traction rope. Under the action of gravity, the sliding ring will slide down to the lowest point of the corresponding guide groove. At this time, the suspension rod is at a low height, so that the worker does not need to use a lifting pole when placing the pickled mustard tuber. After the suspension is completed, the rotating shaft is simply rotated in the opposite direction to retract the traction rope, thereby pulling all the sliding rings up to the corresponding height. The operation is simple and can also avoid the worker raising their arms for a long time.

Description

Technical Field

[0001] This utility model relates to the field of pickled mustard tuber processing technology, specifically a pickled mustard tuber drying rack. Background Technology

[0002] Pickled mustard tuber is a common type of pickled vegetable, belonging to the semi-dried, non-fermented salted vegetable category. It is usually made from stem mustard greens and has a unique sour and salty flavor. It is crisp and refreshing, rich in nutrients, and can help supplement nutrition and improve constipation. The production method involves stringing fresh mustard tuber heads together with thin bamboo strips, hanging them on a rack to air dry until they are dry. Then, they are taken down and placed in a special pickling vat, layering dried mustard tuber heads with salt, and finally sealing the vat and storing it in a cool place. The pickled mustard tuber in the vat first undergoes alcoholic fermentation, and then lactic acid fermentation, producing a unique sour taste and aroma, thus becoming pickled mustard tuber. When drying pickled mustard tuber, workers need to hang it on a drying rack. When hanging the pickled mustard tuber at a high position on the drying rack, tools such as poles are often needed to catch it. However, because the pickled mustard tuber has a high water content and is quite heavy before drying, using poles to hang it requires a high level of arm strength from the workers, and there is also a risk of the poles swaying and causing the pickled mustard tuber to fall. Utility Model Content

[0003] The purpose of this utility model is to provide a pickled mustard tuber processing and drying rack to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a pickled mustard tuber processing and drying rack, comprising a base plate and a suspension rod. A hollow seat is fixedly installed on the top of the base plate, and a hollow rod is fixedly installed on the top of the hollow seat. The interior of the hollow rod communicates with the interior of the hollow seat. Five guide grooves are provided on the outer wall of the hollow rod, and the five guide grooves extend progressively around the outer wall of the hollow seat. A sliding ring is slidably disposed on the inner wall of the hollow rod, and an integrally formed protrusion is provided on the outer wall of the sliding ring, and the protrusion is slidably disposed within the guide groove. Five sliding rings are provided, each corresponding to one of the guide grooves. The suspension rod... There are six suspension rods, five of which are fixedly connected to the protrusions on the sliding rings, and the other is fixedly installed on the outer wall of the hollow rod. The six suspension rods are arranged in a spiral circle. A rotating shaft is rotatably connected to the hollow seat through a bearing. A winding wheel is fixedly installed on the outer wall of the rotating shaft. A traction rope is wound on the winding wheel. The traction rope passes through the center of the sliding ring. A limiting piece is fixedly installed on the outer wall of the traction rope. Each sliding ring is clamped by two upper and lower limiting pieces, and the distance between the two adjacent sets of upper and lower limiting pieces is the same. The traction rope extends out from the hollow seat and then passes through the hollow rod from the top. A locking component is provided on the outer wall of the rotating shaft.

[0005] Furthermore, the locking component includes a worm gear, the bottom end of which is rotatably connected to the top of the base plate via a bearing, and the worm gear meshes with a worm wheel, which is fixedly mounted on the outer wall of the rotating shaft.

[0006] Furthermore, the end of the suspension rod away from the sliding ring is provided with an integrally formed L-shaped curved end, and the surface of the suspension rod is provided with a groove.

[0007] Furthermore, a connecting pipe is fixedly installed on the outer wall of the hollow seat, the top end of the connecting pipe is fixedly connected to the top of the hollow seat, and the connecting pipe is connected to the hollow seat and the hollow rod, and the traction rope passes through the connecting pipe.

[0008] Furthermore, the base plate is bolted with six inserts arranged in a circular array below the base plate.

[0009] Furthermore, a throttle is fixedly installed at the top of the worm, and a shield is provided on the outside of the worm and worm wheel, with the shield fixedly installed on the top of the base plate.

[0010] Compared with the prior art, the beneficial effects of this utility model are:

[0011] 1. By setting the position of the guide groove, the position of the sliding ring is set. When suspended, each sliding ring is not only staggered in the vertical direction, but also staggered in the horizontal direction. This can prevent water droplets on the upper pickled mustard tuber from falling onto the lower pickled mustard tuber, and also prevent adjacent pickled mustard tubers from blocking each other's sunlight, thus ensuring the drying effect.

[0012] 2. When placing the pickled mustard tuber on the hanging rod, the rotating shaft can be turned to drive the winding wheel to rotate, thereby releasing the traction rope. Under the action of gravity, the sliding ring will slide down to the lowest point of the corresponding guide groove. At this time, the hanging rod is at a low height, so that the worker does not need to use a lifting pole when placing the pickled mustard tuber. After the hanging is completed, simply rotate the rotating shaft in the opposite direction to retract the traction rope, thereby pulling all the sliding rings up to the corresponding height. The operation is simple and can also avoid the worker raising their arms for a long time. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure of this utility model;

[0014] Figure 2 This utility model Figure 1 A structural diagram from the top top view;

[0015] Figure 3 This utility model Figure 1 A structural schematic diagram of a sectional view;

[0016] Figure 4This is a schematic diagram of the hollow rod and guide groove of this utility model;

[0017] Figure 5 This utility model Figure 3 A schematic diagram of the structure of the enlarged view at point A;

[0018] Figure 6 This utility model Figure 3 A structural schematic diagram of the enlarged view at point B;

[0019] Figure 7 This is a schematic diagram of the locking component, rotating shaft, and winding wheel of this utility model.

[0020] In the diagram: 1. Base plate; 2. Hollow seat; 3. Hollow rod; 4. Guide groove; 5. Sliding ring; 6. Suspension rod; 601. L-shaped bent end; 602. Groove; 7. Traction rope; 701. Limiting plate; 8. Rewinding wheel; 9. Shaft; 10. Connecting pipe; 11. Locking component; 1101. Worm gear; 1102. Worm wheel; 12. Throttle; 13. Cover; 14. Insert rod; 15. Bolt. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0022] Please see Figures 1-7This utility model provides a technical solution: a pickled mustard tuber processing and drying rack, including a base plate 1 and a suspension rod 6. A hollow seat 2 is fixedly installed on the top of the base plate 1, and a hollow rod 3 is fixedly installed on the top of the hollow seat 2. The interior of the hollow rod 3 is connected to the interior of the hollow seat 2. Five guide grooves 4 are provided on the outer wall of the hollow rod 3, and the five guide grooves 4 extend progressively around the outer wall of the hollow seat 2. A sliding ring 5 is slidably provided on the inner wall of the hollow rod 3. An integrally formed protrusion is provided on the outer wall of the sliding ring 5, and the protrusion is slidably provided in the guide groove 4. Five sliding rings 5 ​​are provided. Each of the six suspension rods 6 corresponds one-to-one with the guide groove 4. Five of these rods are fixedly connected to the protrusions on the sliding ring 5, while the other is fixedly installed on the outer wall of the hollow rod 3. The six suspension rods 6 are arranged in a spiral circular pattern. A rotating shaft 9 is rotatably connected to the hollow seat 2 via bearings. A winding wheel 8 is fixedly installed on the outer wall of the rotating shaft 9, and a traction rope 7 is wound around the winding wheel 8. The traction rope 7 passes through the center of the sliding ring 5, and a limiting piece 701 is fixedly installed on the outer wall of the traction rope 7. Each sliding ring 5 is clamped by two upper and lower limiting pieces 701, and the upper and lower adjacent sets of limiting pieces 701... With equal spacing, the traction rope 7 extends from the hollow base 2 and then passes through the top of the hollow rod 3. A locking component 11 is provided on the outer wall of the rotating shaft 9. By setting the position of the guide groove 4, the position of the sliding rings 5 ​​is also set. In the suspended state, each sliding ring 5 is offset not only vertically but also horizontally, preventing water droplets from the upper pickled mustard tubers from falling onto the lower ones, and also preventing adjacent pickled mustard tubers from blocking sunlight, ensuring a good drying effect. When the pickled mustard tubers are placed on the hanging rod 6, the rotating shaft 9 can be rotated to drive the winding wheel 8. Rotate to release the traction rope 7. Under the action of gravity, the sliding ring 5 will slide down. Since all the sliding rings 5 ​​are clamped by the limiting piece 701 on the traction rope 7, all the sliding rings 5 ​​can slide down to the lowest point of the corresponding guide groove 4 after the traction rope 7 is released. At this time, all the suspension rods 6 are at a low height, so that the workers do not need to use a lifting pole when placing the pickled vegetables. After the suspension is completed, simply rotate the shaft 9 in the opposite direction to retract the traction rope 7, thereby pulling all the sliding rings 5 ​​up to the corresponding height. The operation is simple and can also avoid the workers raising their arms for a long time.

[0023] The locking component 11 includes a worm gear 1101. The bottom end of the worm gear 1101 is rotatably connected to the top of the base plate 1 through a bearing. The worm gear 1101 is engaged with a worm wheel 1102. The worm wheel 1102 is fixedly installed on the outer wall of the rotating shaft 9. By rotating the worm gear 1101, the worm wheel 1102 is driven to rotate, which in turn drives the rotating shaft 9 to rotate. Utilizing the self-locking property of the worm gear 1101 and the worm wheel 1102, the rotating shaft 9 cannot drive the worm wheel 1102 to rotate in the opposite direction. As a result, when the sliding ring 5 is at the highest position in the guide groove 4, the traction rope 7 cannot be released by the winding wheel 8 under the action of gravity, thereby achieving the purpose of locking.

[0024] The end of the suspension rod 6 away from the sliding ring 5 is provided with an integrally formed L-shaped curved end 601. The surface of the suspension rod 6 is provided with a groove 602. The L-shaped curved end 601 is provided to prevent the pickled mustard tubers from slipping off the edge of the suspension rod 6. The groove 602 is provided to help workers to place the pickled mustard tubers on the same suspension rod 6 separately, so as to avoid the pickled mustard tubers from being concentrated together, which would reduce the drying efficiency of the pickled mustard tubers.

[0025] A connecting pipe 10 is fixedly installed on the outer wall of the hollow seat 2. The top end of the connecting pipe 10 is fixedly connected to the top of the hollow seat 2, and the connecting pipe 10 is connected to the hollow seat 2 and the hollow rod 3. The traction rope 7 passes through the connecting pipe 10. The connecting pipe 10 is set to cover and protect the traction rope 7, so as to avoid the problem of the traction rope 7 being exposed and getting tangled with the suspension rod 6.

[0026] The base plate 1 is connected to the insert pins 14 by bolts 15. There are six insert pins 14, which are arranged in a circumferential array under the base plate 1. When placing the base plate 1, the insert pins 14 can be inserted into the ground to increase the installation firmness of the base plate 1.

[0027] A throttle 12 is fixedly installed at the top of the worm gear 1101. The worm gear 1101 and worm wheel 1102 are covered by a shield 13. The shield 13 is fixedly installed on the top of the base plate 1. The throttle 12 makes it easier to rotate the worm gear 1101. The shield 13 protects the worm gear 1101 and worm wheel 1102 and also makes the overall appearance more aesthetically pleasing.

[0028] Working principle: When the pickled mustard tubers need to be placed on the hanging rod 6, the worm gear 1101 is rotated to drive the worm wheel 1102 to rotate, which in turn drives the rotating shaft 9 to rotate. The rotating shaft 9 drives the winding wheel 8 to rotate, which in turn releases the traction rope 7, allowing the sliding ring 5 to slide down to the lowest point of the corresponding guide groove 4 under the action of gravity. At this time, all the sliding rings 5 ​​are at the lowest point, and the worker can directly place the pickled mustard tubers on the hanging rod 6 without using the tubers. However, the worm gear 1102 is reversed, causing the winding wheel 8 to rotate in the opposite direction to wind up the traction rope 7. The limiting piece 701 on the traction rope 7 drives the sliding ring 5 to move upward until the sliding ring 5 reaches the highest point of the corresponding guide groove 4. At this time, the six hanging rods 6 are not only staggered in the vertical direction, but also staggered in the horizontal direction, which can prevent water droplets on the upper pickled mustard tubers from falling onto the lower pickled mustard tubers, and also prevent adjacent pickled mustard tubers from blocking each other's sunlight, thus ensuring the drying effect.

[0029] Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

Claims

1. A pickled mustard tuber processing and drying rack, comprising a base plate (1) and a hanging rod (6), characterized in that: A hollow seat (2) is fixedly installed on the top of the base plate (1), and a hollow rod (3) is fixedly installed on the top of the hollow seat (2). The interior of the hollow rod (3) is connected to the interior of the hollow seat (2). A guide groove (4) is opened on the outer wall of the hollow rod (3). There are five guide grooves (4), and the five guide grooves (4) extend around the outer wall of the hollow seat (2) in stages. A sliding ring (5) is slidably installed on the inner wall of the hollow rod (3). An integrally formed protrusion is provided on the outer wall of the sliding ring (5), and the protrusion is slidably installed in the guide groove (4). There are five sliding rings (5), and they correspond one-to-one with the guide grooves (4). There are six suspension rods (6), and five of them are fixedly connected to the protrusions on the sliding rings (5), and the other one is fixedly connected to the protrusions on the sliding rings (5). Six suspension rods (6) are fixedly installed on the outer wall of the hollow rod (3) and are arranged in a spiral circle. The hollow seat (2) is rotatably connected to the shaft (9) through the bearing. The outer wall of the shaft (9) is fixedly installed with a winding wheel (8). The winding wheel (8) is wound with a traction rope (7). The traction rope (7) passes through the center of the sliding ring (5). The outer wall of the traction rope (7) is fixedly installed with a limiting piece (701). Each sliding ring (5) is clamped by two upper and lower limiting pieces (701), and the spacing between the two adjacent sets of upper and lower limiting pieces (701) is the same. The traction rope (7) extends out from the hollow seat (2) and then passes through the hollow rod (3) from the top. The outer wall of the shaft (9) is provided with a locking component (11).

2. The pickled mustard tuber processing and drying rack according to claim 1, characterized in that: The locking component (11) includes a worm (1101), the bottom end of which is rotatably connected to the top of the base plate (1) via a bearing, and the worm (1101) is engaged with a worm wheel (1102), which is fixedly installed on the outer wall of the rotating shaft (9).

3. The pickled mustard tuber processing and drying rack according to claim 1, characterized in that: The suspension rod (6) has an integrally formed L-shaped curved end (601) at the end away from the sliding ring (5), and a groove (602) is formed on the surface of the suspension rod (6).

4. The pickled mustard tuber processing and drying rack according to claim 1, characterized in that: A connecting pipe (10) is fixedly installed on the outer wall of the hollow seat (2). The top end of the connecting pipe (10) is fixedly connected to the top of the hollow seat (2), and the connecting pipe (10) is connected to the hollow seat (2) and the hollow rod (3). The traction rope (7) passes through the connecting pipe (10).

5. A pickled mustard tuber processing and drying rack according to claim 1, characterized in that: The base plate (1) is connected to a pin (14) by bolts (15). There are six pins (14) arranged in a circular array below the base plate (1).

6. A pickled mustard tuber processing and drying rack according to claim 2, characterized in that: A throttle (12) is fixedly installed at the top of the worm (1101), and a shield (13) covers the outside of the worm (1101) and worm wheel (1102), and the shield (13) is fixedly installed on the top of the base plate (1).

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