A smoking oven with uniform smoking
By incorporating a smoke chamber, smoke outlet, rotating shaft, and hanging rack design in the smoke oven, combined with a smoke inlet mechanism and adjustment components, the problem of uneven smoking is solved, achieving uniform smoke distribution and uniform smoking of food, thus improving the smoking effect and operational flexibility.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HEBEI XIANGYU MEAT PROD CO LTD
- Filing Date
- 2025-07-23
- Publication Date
- 2026-06-09
AI Technical Summary
The smoke intake of existing smokehouses is difficult to adjust, resulting in uneven smoking, with some areas having dense smoke and others having sparse smoke, which affects the smoking effect and taste of food.
The design incorporates a flue gas chamber and a flue gas outlet, along with a rotating shaft and a mounting bracket, to achieve uniform flue gas intake inside the furnace. The flue gas intake mechanism and adjustment components regulate the flue gas intake state to ensure uniform smoke distribution.
This achieves uniform distribution of smoke inside the furnace, improves the smoking effect, ensures the taste of food, and enhances the flexibility and ease of operation of the device.
Smart Images
Figure CN224330317U_ABST
Abstract
Description
Technical Field
[0001] The embodiments disclosed herein relate to the field of smokehouse technology, and more specifically, to a smokehouse that provides uniform smoking. Background Technology
[0002] A smokehouse is a piece of equipment used for food processing. It can smoke various foods such as meat, fish, and cheese. Its basic principle is to generate smoke and allow the smoke to come into full contact with the food, thereby giving the food a special smoky flavor.
[0003] The smoke intake of existing smokehouses is difficult to adjust, resulting in uneven smoking of food. This leads to some areas having dense smoke while others have sparse smoke, resulting in poor smoking effect and affecting the taste of the smoked food. Utility Model Content
[0004] To overcome the above-mentioned defects, the embodiments of this disclosure provide a smoker with uniform smoking, which solves the technical problem that the smoke intake state of the smoker in the prior art is difficult to adjust, resulting in uneven smoking when smoking food, with some areas having dense smoke and other areas having sparse smoke, resulting in poor smoking effect and affecting the taste of the smoked food.
[0005] According to one aspect, at least one embodiment of this disclosure provides a smokehouse with uniform smoking, including a body, four supporting legs installed on the lower side of the body, two exhaust pipes connected to the upper part of the outer side of the body, two hinged doors connected to the body, and a rotating shaft, a hanging bracket, a smoke passage chamber, smoke outlets, a smoke inlet mechanism, and an adjustment component. The rotating shaft is rotatably installed inside the body, and multiple hanging brackets are installed on the shaft, rotating synchronously with the shaft. A driving component is provided on the body to drive the rotating shaft to rotate. The smoke passage chamber is opened inside the body, and multiple smoke outlets are opened on the inner wall of the body, all communicating with the smoke passage chamber. Two sets of smoke inlet mechanisms are connected to the lower side of the body, the smoke inlet mechanisms being used to deliver smoke into the body. The adjustment component is connected to the smoke inlet mechanisms and is used to adjust the smoke inlet state of the smoke inlet mechanisms.
[0006] As a preferred embodiment of the uniformly smoked smoke oven described in this utility model, the smoke passage chamber is U-shaped in order to achieve uniform smoke intake inside the oven body.
[0007] The smoke inlet mechanism includes a smoke inlet duct, a first ventilation disc, a second ventilation disc, and a smoke delivery fan. The smoke inlet duct is connected to the lower side of the furnace body and is connected to the smoke passage chamber. The first ventilation disc is installed on the upper part of the inner wall of the smoke inlet duct. The second ventilation disc is rotatably installed inside the smoke inlet duct and below the first ventilation disc. Both the first and second ventilation discs have multiple ventilation holes. The smoke delivery fan is located inside the smoke inlet duct and below the second ventilation disc. The outer side of the internal drive component of the smoke delivery fan is covered with a heat insulation cover.
[0008] As a preferred embodiment of the uniformly smoked smoke oven described in this utility model, in order to ensure the stability of the second ventilation disc when it rotates, a rotating groove is provided in the middle of the inner wall of the smoke inlet pipe, and a rotating ring is installed on the outer side of the second ventilation disc, wherein the width of the rotating groove and the width of the rotating ring are adapted to each other.
[0009] The adjustment assembly includes: a connecting block installed on the outside of the second ventilation disc and deflecting around the second ventilation disc as it rotates; a positioning sleeve installed on the outside of the connecting block and deflecting synchronously with the connecting block; a guide ring installed on the outside of the smoke inlet duct via a mounting rod; and a spring positioning pin located on the outside of the positioning sleeve and deflecting synchronously with the positioning sleeve.
[0010] As a preferred embodiment of the uniformly smoked smoke oven described in this utility model, in order to achieve a seal between the first ventilation disc and the second ventilation disc and ensure the sealing performance between the first ventilation disc and the second ventilation disc, a sealing groove is provided on the lower side of the first ventilation disc, and a sealing ring is installed on the upper side of the second ventilation disc, wherein the width of the sealing groove and the width of the sealing ring are adapted to each other.
[0011] As a preferred embodiment of the uniformly smoked smoke oven described in this utility model, in order to adjust the ventilation state between the first ventilation disc and the second ventilation disc, a movable opening is provided on the outer side of the smoke inlet pipe, and the width of the movable opening is adapted to the width of the connecting block.
[0012] As a preferred embodiment of the uniformly smoked smoke oven described in this utility model, in order to achieve the insertion and positioning between the positioning sleeve and the guide ring and ensure the stability of the second ventilation disc after rotation, positioning slots are provided on the outer sides of both the positioning sleeve and the guide ring, and the inner diameter of the positioning slot is adapted to the outer diameter of the insertion end of the spring positioning pin.
[0013] The beneficial effects of the embodiments disclosed herein are as follows:
[0014] In this disclosure, the existing smoke ovens suffer from difficulties in adjusting the smoke intake, leading to uneven smoking of food. This results in some areas having dense smoke while others have sparse smoke, resulting in poor smoking effects and affecting the taste of the smoked food. By coordinating the smoke chamber and the smoke outlet, uniform smoke intake is achieved inside the oven, ensuring that the smoke is evenly distributed within the oven and reducing the probability of dense smoke in some areas and sparse smoke in others. Furthermore, the combination of the rotating shaft and the hanging rack allows for the rotation of the food during smoking, ensuring that the smoke entering the oven can evenly smoke the food, guaranteeing the smoking effect and the taste of the smoked food.
[0015] In this disclosure, the smoke intake state of the two sets of smoke intake mechanisms can be adjusted through the cooperation of the smoke intake mechanism and the adjustment component. This allows the staff to adjust the smoke intake state of the two sets of smoke intake mechanisms according to the usage requirements, improving the flexibility of the device and making it easier for the staff to operate and apply it. Attached Figure Description
[0016] To more clearly illustrate the technical solutions in the embodiments of this disclosure, the accompanying drawings used in the description of the embodiments of this disclosure will be briefly introduced below. Obviously, the drawings described below are merely some exemplary embodiments of this disclosure. For those skilled in the art, other drawings can be obtained based on the content of the exemplary embodiments of this disclosure and these drawings without any creative effort.
[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0018] Figure 2 This is a vertical sectional view of the internal structure of the furnace body of this utility model;
[0019] Figure 3 This is a schematic diagram of the ventilation mechanism, adjustment components, and smoke inlet hood of this utility model after they have been blown open.
[0020] Figure 4 This utility model Figure 1 An enlarged schematic diagram of the local structure at point A in the middle.
[0021] In the diagram: 1. Furnace body; 2. Rotating shaft; 3. Hanging frame; 4. Smoke chamber; 5. Smoke outlet; 6. Smoke hood; 7. Smoke storage pipe; 8. Smoke generating equipment;
[0022] 101. Smoke inlet duct; 102. First ventilation coil; 103. Second ventilation coil; 104. Smoke supply fan;
[0023] 201. Connecting block; 202. Positioning sleeve; 203. Guide ring; 204. Spring positioning pin. Detailed Implementation
[0024] The present disclosure will now be described in further detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present disclosure and are not intended to limit the scope of the disclosure.
[0025] To keep the drawings concise, each drawing only schematically shows the parts relevant to the disclosure; these do not represent the actual structure of the product. Furthermore, for ease of understanding, in some drawings, only one of components with the same structure or function is schematically shown, or only one is labeled. In this document, "one" not only means "only one," but can also mean "more than one," and "several" includes "two" and "more than two."
[0026] In this document, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "linkage" should be interpreted broadly. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium; and they can refer to the internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this disclosure based on the specific circumstances.
[0027] In this disclosure, unless otherwise expressly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.
[0028] In the description of this embodiment, terms such as "upper," "lower," "left," and "right" are based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of description and simplification of operation, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this disclosure.
[0029] Furthermore, in the description of this application, the terms "first," "second," etc., are used only to distinguish descriptions and should not be construed as indicating or implying relative importance.
[0030] like Figures 1-4 As shown, this invention discloses an embodiment of a smoker with uniform smoking, including a smoker body 1, a rotating shaft 2, a hanging rack 3, a smoke passage chamber 4, a smoke outlet 5, a smoke inlet mechanism, and an adjustment component. Compared to existing smokers where the smoke inlet is difficult to adjust, resulting in uneven smoking of food with some areas having dense smoke and others having sparse smoke, leading to poor smoking effect and affecting the taste of the smoked food, this embodiment achieves uniform smoke inlet within the smoker body 1 through the cooperation of the smoke passage chamber 4 and the smoke outlet 5, ensuring that the smoke entering the smoker body 1 is evenly distributed. The smoke is evenly distributed inside the oven body 1, reducing the probability of dense smoke in some areas and sparse smoke in others. Through the cooperation of the rotating shaft 2 and the hanging rack 3, the food is rotated during the smoking process, so that the smoke entering the oven body 1 can evenly smoke the food, ensuring the smoking effect and the taste of the smoked food. Through the cooperation of the smoke inlet mechanism and the adjustment component, the smoke inlet status of the two sets of smoke inlet mechanisms can be adjusted, so that the staff can adjust the smoke inlet status of the two sets of smoke inlet mechanisms according to the usage needs, improving the flexibility of the device and making it easier for the staff to operate and apply it.
[0031] like Figure 2 As shown, the rotating shaft 2 is rotatably installed inside the oven body 1. A hanging bracket 3 is installed on the rotating shaft 2. The oven body 1 is equipped with a driving component for driving the rotating shaft 2 to rotate. The driving component is a forward and reverse motor. The cooperation between the rotating shaft 2 and the hanging bracket 3 can realize the rotation of the food during the smoking process, so that the smoke can evenly smoke the food and ensure the smoking effect of the food.
[0032] like Figure 2 As shown, the interior of the furnace body 1 has a smoke passage chamber 4, which is U-shaped. After the smoke enters the smoke passage chamber 4 through the smoke inlet mechanism, it can be evenly blown into the interior of the furnace body 1 through the smoke outlet 5. The interior of the furnace body 1 has multiple smoke outlet 5, which are all connected to the smoke passage chamber 4. The smoke entering the smoke passage chamber 4 can be evenly blown into the interior of the furnace body 1 through the multiple smoke outlet 5, so that the smoke can be evenly distributed inside the furnace body 1, ensuring that the smoke can evenly smoke the food.
[0033] like Figure 1As shown, two sets of smoke inlet mechanisms are connected to the lower side of the furnace body 1. A smoke inlet hood 6 is connected to the lower side of each smoke inlet mechanism, and a smoke storage pipe 7 is connected to the lower side of the smoke inlet hood 6. One end of the smoke storage pipe 7 is connected to a smoke generating device 8 via a conveying pipe. The smoke inlet mechanism includes a smoke inlet pipe 101, a first ventilation disc 102, a second ventilation disc 103, and a smoke supply fan 104. A rotating groove is formed in the middle of the inner wall of the smoke inlet pipe 101. A rotating ring is installed on the outer side of the second ventilation disc 103. The width of the rotating groove and the width of the rotating ring are matched. The smoke inlet pipe 101 can limit the rotation of the second ventilation disc 103 through the rotating groove and the rotating ring, thereby ensuring the stability of the second ventilation disc 103 during rotation. A sealing groove is formed on the lower side of the first ventilation disc 102, and a sealing ring is installed on the upper side of the second ventilation disc 103. The sealing ring can seal the space between the first ventilation disc 102 and the second ventilation disc 103 through the sealing groove, thereby ensuring the sealing performance between the first ventilation disc 102 and the second ventilation disc 103. Figure 4 As shown, the adjustment component is connected to the smoke inlet mechanism. The adjustment component includes a connecting block 201, a positioning sleeve 202, a guide ring 203, and a spring positioning pin 204. A movable opening is provided on the outer side of the smoke inlet pipe 101. The width of the movable opening is adapted to the width of the connecting block 201. When the second ventilation disc 103 is rotated by the adjustment component, the connecting block 201 moves inside the movable opening. Positioning slots are provided on the outer sides of both the positioning sleeve 202 and the guide ring 203. The inner diameter of the positioning slot is adapted to the outer diameter of the insertion end of the spring positioning pin 204. The spring positioning pin 204 can be inserted and positioned by the positioning slot to position the positioning sleeve 202 and the guide ring 203, thereby realizing the positioning of the second ventilation disc 103 after rotation. The cooperation between the smoke inlet mechanism and the adjustment component can realize the adjustment of the smoke inlet state of the two sets of smoke inlet mechanisms, so that the staff can adjust the smoke inlet state of the two sets of smoke inlet mechanisms according to the usage requirements, improving the flexibility of the device.
[0034] Working principle:
[0035] The staff opens the switch door and hangs the food to be smoked on the hanging rack 3. After hanging, the switch door is closed. The staff adjusts the smoke intake status of the two sets of smoke intake mechanisms according to usage needs. The staff pulls the spring positioning pin 204 to release the positioning pin 204 from the positioning sleeve 202 and guide ring 203. After release, the staff pushes the positioning sleeve 202 along the guide ring 203. The positioning sleeve 202 drives the second ventilation disc 103 to rotate through the connecting block 201, thereby adjusting the smoke intake status of the smoke intake mechanism. After adjustment, the spring... Positioning pin 204 positions positioning sleeve 202 and guide ring 203. Then, smoke fan 104 and smoke generator 8 are started. Smoke generator 8 delivers smoke through conveying pipe to smoke storage pipe 7, and then into smoke inlet pipe 101 through smoke inlet hood 6. Smoke fan 104 delivers smoke to smoke passage chamber 4. Smoke entering smoke passage chamber 4 is evenly blown into oven body 1 through multiple smoke outlet holes 5. Smoke smokes food. During smoking, forward and reverse motor is started. Forward and reverse motor drives rotating shaft 2 to rotate. Rotating shaft 2 drives food to rotate through hanging rack 3, thereby achieving uniform smoking of food.
[0036] It should be noted that the above embodiments are only used to illustrate the technical solutions of this disclosure and are not intended to limit it. Although this disclosure has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of this disclosure without departing from the spirit and scope of the technical solutions of this disclosure, and all such modifications and substitutions should be covered within the scope of the claims of this disclosure.
Claims
1. A smokehouse with uniform smoking, comprising a smokehouse body (1), characterized in that, Also includes: A rotating shaft (2) is rotatably installed inside the furnace body (1). Multiple hanging brackets (3) are installed on the rotating shaft (2). The hanging brackets (3) rotate synchronously with the rotating shaft (2). A driving component for driving the rotating shaft (2) to rotate is provided on the furnace body (1). The smoke passage chamber (4) is provided inside the furnace body (1), and multiple smoke outlet holes (5) are provided on the inner wall of the furnace body (1). All of the multiple smoke outlet holes (5) are connected to the smoke passage chamber (4). The lower side of the furnace body (1) is connected to two sets of the smoke inlet mechanism, which are used to deliver smoke into the furnace body (1); An adjustment component is connected to the smoke inlet mechanism and is used to adjust the smoke inlet state of the smoke inlet mechanism.
2. The smokehouse with uniform smoking as described in claim 1, characterized in that, The smoke passage chamber (4) is U-shaped.
3. A smokehouse with uniform smoking according to claim 1, characterized in that, The smoke inlet mechanism includes: The flue gas inlet pipe (101) is connected to the lower side of the furnace body (1) and the flue gas inlet pipe (101) is connected to the flue gas passage chamber (4); The first ventilation disc (102) is installed on the upper part of the inner wall of the smoke inlet duct (101); The second ventilation disc (103) is rotatably installed inside the smoke inlet duct (101) and located below the first ventilation disc (102); A smoke supply fan (104) is disposed inside the smoke inlet duct (101) and below the second ventilation disc (103).
4. A smokehouse with uniform smoking according to claim 3, characterized in that, A rotating groove is provided in the middle of the inner wall of the smoke inlet duct (101), and a rotating ring is installed on the outer side of the second ventilation disc (103). The width of the rotating groove and the width of the rotating ring are matched.
5. A smokehouse with uniform smoking according to claim 3, characterized in that, The first ventilation disc (102) has a sealing groove on its lower side, and the second ventilation disc (103) has a sealing ring installed on its upper side. The width of the sealing groove is matched with the width of the sealing ring.
6. A smokehouse with uniform smoking according to claim 3, characterized in that, The adjustment component includes: The connecting block (201) is installed on the outside of the second ventilation disc (103) and rotates with the second ventilation disc (103) with the second ventilation disc (103) as the center. Positioning sleeve (202), the positioning sleeve (202) is installed on the outside of the connecting block (201) and rotates synchronously with the connecting block (201); A guide ring (203) is installed on the outside of the smoke inlet pipe (101) via a mounting rod; A spring positioning pin (204) is provided on the outside of the positioning sleeve (202) and rotates synchronously with the positioning sleeve (202).
7. A smokehouse with uniform smoking according to claim 6, characterized in that, The outer side of the smoke inlet pipe (101) is provided with a movable opening, the width of which is adapted to the width of the connecting block (201).
8. A smokehouse with uniform smoking according to claim 6, characterized in that, The outer sides of the positioning sleeve (202) and the guide ring (203) are provided with positioning slots, and the inner diameter of the positioning slots is adapted to the outer diameter of the insertion end of the spring positioning pin (204).