A combination grill pan
By designing the slotted holes, annular grooves, and support legs of the modular baking pan, the problem of the existing baking pan's single function is solved, achieving efficient utilization of heat energy and meeting various cooking needs, simplifying cooking steps, and improving safety and hygiene.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- NINGBO ADC COOKWARE
- Filing Date
- 2025-07-04
- Publication Date
- 2026-06-12
AI Technical Summary
Existing baking pans have limited functionality and cannot meet multiple cooking needs simultaneously. Furthermore, there is nowhere to store oils and seasonings during the cooking process, leading to increased cooking complexity and time costs.
A modular baking pan was designed, comprising a base and a rack. The base has slots and annular grooves. The slots are used for direct heating, and the annular grooves are divided into multiple compartments by partitions for storing seasonings and liquid ingredients. Support legs and latches ensure stability, and an outlet facilitates the drainage of oil.
It improves the efficiency of heat energy utilization, simplifies cooking steps, reduces the number of tools, reduces cooking complexity and time costs, and improves the safety and hygiene of cooking.
Smart Images
Figure CN224344749U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of baking pan technology for cooking, and in particular to a combination baking pan. Background Technology
[0002] Grilling is one of the most primitive cooking methods, involving placing food in hot, dry air near a heat source to heat it. Generally, grilling involves cooking food over a fire until it is edible. With the development of modern technology and the diversification of fire-using methods, grilling methods have gradually evolved, leading to various grills and racks, such as the currently common grill pan. Grill pans are now divided into electric grill pans and open-flame grill pans. Electric grill pans have electric heating elements underneath, and food is placed on the grill and heated by the heat provided by the heating elements. Open-flame grill pans can be placed on portable heat sources such as portable gas stoves.
[0003] Relevant prior art, such as Chinese patent application "A Heat Transfer Mobile Baking Pan", application number: CN202020663131.9, discloses a baking pan, handles, and a baking pan cover. The baking pan has handles at both ends, a baking pan cover on top, an inner liner inside, a heat-conducting baking pan wall one on the bottom surface of the inner liner, an inner plate in the center of the heat-conducting baking pan wall one, a heat-conducting baking pan wall two at the bottom of the inner plate, several protrusions on the outer bottom of the inner plate, a drain groove on the outer end of the heat-conducting baking pan wall one, and a guide pipe at the front end of the baking pan corresponding to the drain groove. For example, Chinese patent application “A frying pan and frying device”, application number: CN202022108350.3, discloses that the frying pan includes a pan body and multiple sets of rib assemblies protruding from the pan body. Each set of rib assemblies includes several parallel oil guiding ribs. The channels formed between two adjacent oil guiding ribs in any set of rib assemblies are through at both ends. The extension lines of the oil guiding ribs in two adjacent sets of rib assemblies along the circumference of the pan body intersect.
[0004] However, existing baking pans are limited in function and cannot simultaneously meet multiple cooking needs, such as making soup and storing seasonings. Users need to use multiple tools to complete different cooking steps, increasing the complexity and time cost of cooking. At the same time, there is nowhere to store the oil and seasonings produced during cooking, which easily leads to chaos and waste. Utility Model Content
[0005] The technical problem to be solved by this application is to provide a modular baking pan with a reasonable structural design that can efficiently utilize heat energy and meet a variety of cooking needs.
[0006] The technical solution adopted in this application is as follows: a combined baking tray, including a base and a baking rack. The base is provided with a slot and an annular groove. The annular groove is coaxially arranged with the slot and is located on the outer periphery of the slot. The baking rack is placed on the base and covers the slot. Several partitions are provided in the annular groove, which divides the annular groove into several receiving slots of different sizes. The base is placed on an open flame device, and the flame generated by the open flame device acts on the slot area.
[0007] Compared with existing technologies, the advantages of this application are as follows: First, the grill rack is mounted on the base and covers the slots, ensuring the stable placement of the grill rack while effectively utilizing the slots and annular recesses inside the base. Furthermore, the slots in the base allow open flames to directly enter and heat the grill rack, reducing intermediate heat transfer steps. Compared to other structures, this allows for more direct and efficient heat transfer to the grill rack, improving heat utilization efficiency, facilitating faster cooking, saving cooking time, and ensuring more even heating of the food.
[0008] Secondly, the annular groove on the base is divided into multiple storage slots by partitions. These slots can be used to store seasonings, meeting the user's needs for storing various seasonings during cooking and avoiding the need for separate containers and the resulting clutter. Furthermore, liquid ingredients that require heating, such as ingredients for soup or broth, can be placed in the slots, achieving multi-purpose functionality and meeting various cooking needs, including soup making. This reduces the number of tools required for cooking, simplifies the cooking process, and lowers the complexity and time cost of cooking.
[0009] In some embodiments of this application, the base includes a chassis, an inner baffle wall, and an outer baffle wall. Both the inner and outer baffle walls are located above the chassis. The angle between the inner baffle wall and the chassis is obtuse, and the angle between the outer baffle wall and the chassis is also obtuse. This design increases the structural stability of the base, making the entire baking pan more stable during use, reducing shaking, and improving cooking safety.
[0010] In some embodiments of this application, the base is provided with multiple support legs, which are regularly arranged on the bottom surface of the base. The design of the support legs allows the base to be placed stably.
[0011] In some embodiments of this application, the top surface of the support leg connects to the bottom surface of the base, and the bottom surface of the support leg has an inverted V-shaped or inverted trapezoidal slot. The slot design allows the baking tray to be stably mounted on the portable gas stove, preventing the baking tray from sliding or tilting during cooking, further improving safety during use.
[0012] In some embodiments of this application, two partitions are provided on each of the left and right sides of the annular groove. The partitions divide the space within the annular groove into two first receiving slots and two second receiving slots, with the first and second receiving slots spaced apart. This design allows for a more detailed division of the receiving space, making it easier for users to store different types of seasonings or ingredients, or to cook food, as needed, thus increasing convenience.
[0013] In some embodiments of this application, the left and right sides of the base extend to form handles, and the partitions correspond to the edges of the handles respectively; the first receiving groove is directly opposite the handle, and the space of the first receiving groove is smaller than the space of the second receiving groove. Positioning the partitions close to the handles, corresponding to the handle edges, effectively strengthens the structural strength of the base at this location. It also makes the layout of the receiving grooves reasonable and convenient for user use.
[0014] In some embodiments of this application, a ring is provided on the inner wall side of the inner baffle, and the grill rack includes a grill wire rack and / or a grill pan, with the grill rack resting on the ring. The design of the ring provides stable support for the grill rack, ensuring that the grill rack will not shake during heating and improving cooking stability.
[0015] In some embodiments of this application, the outer diameter of the baking rack is adapted to the frame ring, the baking rack is mounted on the frame ring, and the inner baffle wall restricts the baking rack from moving outward. This structural design ensures that the baking rack can be securely placed on the frame ring, while the inner baffle wall restricts the outward movement of the baking rack, ensuring its safety during use.
[0016] In some embodiments of this application, the bottom surface of the baking pan is provided with a vertical ring, which is adapted to a support ring and rests on the support ring, with an inner baffle wall restricting it from moving outward. The adaptive design of the vertical ring and the support ring allows the baking pan to be placed stably on the support ring, while the inner baffle wall further restricts the outward movement of the baking pan, ensuring the stability and safety of the baking pan during the heating process.
[0017] In some embodiments of this application, the diameter of the baking pan is larger than the outer diameter of the inner baffle wall, and a retaining ring is provided on the outer edge of the top surface of the baking pan. At least one outlet is provided on the retaining ring, and the outlet is located above the annular groove.
[0018] In this application, the top surface of the baking pan is a curved surface that convexes upwards in the center. Excess oil on the baking pan will flow towards the edge of the pan, but the baffle ring prevents the oil from falling directly. Therefore, the oil will fall into the annular groove through the outlet. The outlet design facilitates the drainage of oil from the baking pan, prevents oil from accumulating on the pan, keeps the pan clean, and also facilitates the collection and handling of grease, improving the hygiene of cooking.
[0019] The first container of this application is a small space that can store oil separately. The second container of this application has a larger space and is suitable for cooking needs that require more space, such as making soup. In this case, if the oil collected in the baking pan is poured into the second container, the oil can be used to enhance the flavor of the soup.
[0020] Based on common knowledge in the field, the above-described embodiments can be combined arbitrarily. Attached Figure Description
[0021] The present application will be described in further detail below with reference to the accompanying drawings and preferred embodiments. However, those skilled in the art will understand that these drawings are drawn only for the purpose of explaining the preferred embodiments and therefore should not be construed as limiting the scope of the present application. Furthermore, unless specifically indicated, the drawings are only schematic representations of the composition or structure of the described objects and may contain exaggerated depictions, and the drawings are not necessarily drawn to scale.
[0022] Figure 1 This is a schematic diagram of structure one of this application. Figure 1 ;
[0023] Figure 2 This is a schematic diagram of structure one of this application. Figure 2 ;
[0024] Figure 3 This is a cross-sectional view of structure one of this application;
[0025] Figure 4 This is a schematic diagram of the exploded structure of Structure 1 of this application;
[0026] Figure 5 This is a schematic diagram of structure two of this application;
[0027] Figure 6 This is a cross-sectional view of structure two of this application;
[0028] Figure 7 This is a schematic diagram of the exploded structure of Structure 2 in this application.
[0029] The specific descriptions of the reference numerals in the attached drawings are as follows: 1. Base; 2. Slot; 3. Annular groove; 4. Partition; 51. First receiving groove; 52. Second receiving groove; 6. Inner baffle wall; 7. Outer baffle wall; 8. Support leg; 9. Locking slot; 10. Handle; 11. Frame ring; 12. Vertical ring; 13. Retaining ring; 14. Outlet; 15. Baking rack; 16. Baking tray. Detailed Implementation
[0030] The present application will now be described in detail with reference to the accompanying drawings.
[0031] To make the objectives, technical solutions, and advantages of this application clearer, the following detailed description is provided in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative and not intended to limit the scope of this application.
[0032] A modular baking pan, as described in Example 1 Figure 1 , Figure 5 As shown, the device includes a base 1 and a grill rack. The base 1 has a slot 2 and an annular groove 3, which are coaxially arranged and located on the outer periphery of the slot 2. The grill rack is placed on the base 1, covering the slot 2. The base 1 is placed on an open flame device, and the flame generated by the open flame device acts on the area of the slot 2. This design ensures the stable placement of the grill rack and effectively utilizes the space inside the slot 2 and the annular groove 3 of the base 1. The slot 2 in the base 1 allows the open flame to directly enter and heat the grill rack, reducing intermediate heat transfer steps. Compared to other structures, this design transfers heat from the heat source to the grill rack more directly and efficiently, improving heat utilization efficiency, facilitating faster heating and cooking of food, saving cooking time, and ensuring more even heating of the food.
[0033] The annular groove 3 is provided with several partitions 4, which divide the annular groove 3 into several receiving slots of different sizes. These receiving slots can be used to store seasonings, meeting the user's needs for storing various seasonings during cooking, avoiding the need for separate containers for storing seasonings and the resulting clutter during use. Furthermore, liquid ingredients that require heating, such as ingredients for making soup or soup bases, can be placed in the receiving slots, achieving multi-purpose use and meeting various cooking needs such as making soup. This reduces the number of tools required by the user during cooking, simplifies the cooking steps, and lowers the complexity and time cost of cooking.
[0034] Example 2, as Figures 1 to 7 As shown, the base 1 includes a chassis, an inner baffle 6, and an outer baffle 7. Both the inner baffle 6 and the outer baffle 7 are located above the chassis. The angle between the inner baffle 6 and the chassis is an obtuse angle, and the angle between the outer baffle 7 and the chassis is also an obtuse angle. This design increases the structural stability of the base 1, making the entire baking pan 16 more stable during use, reducing shaking, and improving cooking safety.
[0035] The base 1 has multiple support legs 8 arranged regularly on its bottom surface. The design of the support legs 8 allows the base 1 to be placed stably.
[0036] The top surface of the support leg 8 connects to the bottom surface of the base 1, and the bottom surface of the support leg 8 has a V-shaped or trapezoidal slot 9. The design of the slot 9 allows the baking tray 16 to be stably mounted on the portable gas stove, preventing the baking tray 16 from sliding or tilting during cooking, and further improving the safety of use.
[0037] Two partitions 4 are provided on each of the left and right sides of the annular groove 3. The partitions 4 divide the space within the annular groove 3 into two first receiving slots 51 and two second receiving slots 52, which are spaced apart. This design allows for a more detailed division of the receiving space, making it easier for users to store different types of seasonings or ingredients, or cook food, as needed, thus increasing convenience.
[0038] The base 1 extends to form handles 10 on both the left and right sides, with the partitions 4 corresponding to the edges of the handles 10. The first receiving groove 51 is directly opposite the handle 10, and the space of the first receiving groove 51 is smaller than the space of the second receiving groove 52. Positioning the partitions 4 close to the handles 10, corresponding to the edges of the handles 10, effectively strengthens the structural strength of the base 1 at this location. It also makes the layout of the receiving grooves reasonable and convenient for user use.
[0039] The rest of the contents of Example 2 are the same as those of Example 1.
[0040] Example 3, as Figures 5 to 7 As shown, a ring 11 is provided on the inner wall side of the inner baffle 6. The grill rack includes a baking tray 16, which is mounted on the ring 11. The design of the ring 11 provides stable support for the baking tray 16, ensuring that the baking tray 16 will not shake during heating and improving cooking stability.
[0041] The bottom surface of the baking pan 16 is provided with a vertical ring 12, which is adapted to the support ring 11. The vertical ring 12 is mounted on the support ring 11, and the inner baffle wall 6 restricts the vertical ring 12 from moving outward. The adaptive design of the vertical ring 12 and the support ring 11 allows the baking pan 16 to be placed stably on the support ring 11, while the inner baffle wall 6 further restricts the outward movement of the baking pan 16, ensuring the stability and safety of the baking pan 16 during the heating process.
[0042] The diameter of the baking pan 16 is larger than the outer diameter of the inner baffle wall 6. A retaining ring 13 is provided around the outer edge of the top surface of the baking pan 16, and at least one outlet 14 is provided on the retaining ring 13. The outlet 14 is located above the annular groove 3. In this application, the top surface of the baking pan 16 is a curved surface that convexes upward in the middle. Excess oil on the baking pan 16 will flow towards the edge of the baking pan 16, but the retaining ring 13 restricts the oil from falling directly. Therefore, the oil will fall into the annular groove 3 along the outlet 14. The design of the outlet 14 facilitates the drainage of oil on the baking pan 16, prevents oil from accumulating on the baking pan 16, keeps the baking pan 16 clean, and also facilitates the collection and processing of grease, improving the hygiene of cooking.
[0043] The first container 51 of this application is a small space that can store oil separately. The second container 52 of this application has a larger space and is suitable for cooking needs that require more space, such as making soup. In this case, if the oil collected in the baking pan 16 is introduced into the second container 52, the oil can be used to enhance the flavor of the soup.
[0044] The other contents of Example 3 are the same as those of Example 1 and Example 2.
[0045] Example 4, as Figures 1 to 4 As shown, Embodiment 4 is the same as Embodiment 3, except that: a ring 11 is provided on the inner wall side of the inner baffle 6, and the grill includes a grill rack 15, which is mounted on the ring 11. The design of the ring 11 provides stable support for the grill rack 15, ensuring that the grill rack 15 will not shake during heating, thus improving cooking stability.
[0046] The outer diameter of the grilling mesh 15 is adapted to the frame ring 11, and the grilling mesh 15 is mounted on the frame ring 11, with the inner baffle wall 6 restricting the grilling mesh 15 from the outside. The above structural design ensures that the grilling mesh 15 can be stably placed on the frame ring 11, while the inner baffle wall 6 restricts the outward movement of the grilling mesh 15, ensuring the safety of the grilling mesh 15 during use.
[0047] The present application has been described in detail above. Specific examples have been used to illustrate the principles and implementation methods of the present application. The descriptions of the embodiments above are only for the purpose of helping to understand the present application and its core ideas. It should be noted that those skilled in the art can make several improvements and modifications to the present application without departing from the principles of the present application, and these improvements and modifications also fall within the protection scope of the claims of the present application.
Claims
1. A modular baking pan, characterized in that, Includes a base (1) and a grill. The base (1) is provided with a slot (2) and an annular groove (3). The annular groove (3) is coaxially arranged with the slot (2) and the annular groove (3) is located on the outer periphery of the slot (2). The grill is placed on the base (1) and covers the slot (2). Several partitions (4) are provided in the annular groove (3). The partitions (4) divide the annular groove (3) into several receiving slots of different sizes. The base (1) is placed on an open flame device, and the flame generated by the open flame device acts on the slot (2) area.
2. The combined baking pan (16) according to claim 1, characterized in that, The base (1) includes a chassis, an inner baffle (6) and an outer baffle (7). The inner baffle (6) and the outer baffle (7) are both located above the chassis. The angle between the inner baffle (6) and the chassis is an obtuse angle, and the angle between the outer baffle (7) and the chassis is an obtuse angle.
3. The combined baking pan (16) according to claim 1, characterized in that, The base (1) is provided with multiple legs (8) below it, and the multiple legs (8) are regularly arranged on the bottom surface of the base (1).
4. The combined baking pan (16) according to claim 3, characterized in that, The top surface of the support leg (8) is connected to the bottom surface of the base (1), and the bottom surface of the support leg (8) is provided with a V-shaped or trapezoidal slot (9).
5. A combined baking pan (16) according to claim 1, characterized in that, Two partition plates (4) are provided on each of the left and right sides of the annular groove (3). The partition plates (4) divide the space in the annular groove (3) into two first receiving grooves (51) and two second receiving grooves (52). The first receiving grooves (51) and the second receiving grooves (52) are arranged at intervals.
6. A combined baking pan (16) according to claim 5, characterized in that, The base (1) extends to form handles (10) on both the left and right sides, and the partitions (4) correspond to the edges of the handles (10) respectively; the first receiving groove (51) is directly opposite the handle (10), and the space of the first receiving groove (51) is smaller than the space of the second receiving groove (52).
7. A combined baking pan (16) according to claim 2, characterized in that, The inner wall of the inner baffle (6) is provided with a ring (11) on the inner wall side. The grill includes a grill wire (15) and / or a grill pan (16). The grill is mounted on the ring (11).
8. A combined baking pan (16) according to claim 7, characterized in that, The outer diameter of the baking net (15) is adapted to the frame ring (11), the baking net (15) is mounted on the frame ring (11), and the inner baffle wall (6) is restricted outside the baking net (15).
9. A combined baking pan (16) according to claim 7, characterized in that, The bottom surface of the baking pan (16) is provided with a ring (12), which is adapted to the support ring (11). The ring (12) is mounted on the support ring (11), and the inner baffle (6) is restricted outside the ring (12).
10. A combined baking pan (16) according to claim 7, characterized in that, The diameter of the baking pan (16) is larger than the outer diameter of the inner baffle wall (6). A retaining ring (13) is provided on the outer edge of the top surface of the baking pan (16). At least one outlet (14) is provided on the retaining ring (13), and the outlet (14) is located above the annular groove (3).