Modular combination cooking pot

Abstract

The utility model provides a kind of modularization combination cooking utensil, including pot body, steamer and pot cover, the rear end of the pot body outside is firmly connected with main handle, the front and rear end of the pot body inside is firmly connected with upper arc locating block, the left and right end of the pot body inside is firmly connected with lower arc locating block, the shape of the steamer is racetrack type, the both sides of the steamer are all with supporting ear.

Description

Technical Field

[0001] This utility model belongs to the field of cookware technology and relates to a modular combination cooking cookware. Background Technology

[0002] Cooking cookware is an essential tool widely used in the kitchen, primarily for heating, boiling, frying, and steaming various ingredients. Whether preparing everyday family meals or creating complex dishes in a professional restaurant, cooking cookware plays an indispensable role. These utensils are typically made of heat-resistant, highly conductive materials such as stainless steel, cast iron, aluminum alloy, or composite materials with non-stick coatings to meet diverse cooking needs.

[0003] To enable multifunctional cooking cookware, modular combination cookware has emerged on the market, some of which include a pot and a steaming rack. However, existing steaming racks, when placed inside the pot, only offer a single height, failing to meet diverse steaming needs. Therefore, designing a modular combination cookware is essential. Summary of the Invention

[0004] The purpose of this invention is to address the aforementioned problems in existing technologies by proposing a modular combination cooking pot.

[0005] The purpose of this utility model can be achieved through the following technical solution: a modular combination cooking pot, including a pot body, a steaming rack and a pot lid, wherein a main handle is fixedly connected to the rear end of the outer side of the pot body, upper arc-shaped positioning blocks are fixedly connected to the front and rear ends of the inner side of the pot body, and lower arc-shaped positioning blocks are fixedly connected to the left and right ends of the inner side of the pot body, the steaming rack is racetrack shaped, and the steaming rack has supporting ears on both sides.

[0006] A limiting pin is fixed to the middle of the supporting ear. The upper arc-shaped positioning block has a notch one that matches the limiting pin, and the lower arc-shaped positioning block has a notch two that matches the limiting pin.

[0007] A secondary handle is fixedly connected to the front end of the outside of the pot body.

[0008] A reinforced base plate is fixedly connected to the bottom of the pot body.

[0009] The steaming rack has several placement holes.

[0010] The lid is connected to the handle by fasteners, and there is also a shield and a heat insulation sleeve between the lid and the handle.

[0011] The pot lid also has a vent cap.

[0012] Compared with existing technologies, this modular combination cooking cookware has the following advantages:

[0013] In this invention, a racetrack-shaped steaming rack is used to meet the height requirements of different steamed foods when the supporting ears are matched with the upper arc-shaped positioning block or the supporting ears are matched with the lower arc-shaped positioning block. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the three-dimensional structure of this utility model. Figure 1 ;

[0015] Figure 2 This is a schematic diagram of the planar structure of this utility model. Figure 2 ;

[0016] In the diagram, 1. Pot body; 2. Pot lid; 3. Steaming rack; 3a. Placement hole; 4. Ventilation cap; 5. Handle; 6. Heat insulation sleeve; 7. Shielding cover; 8. Secondary handle; 9. Upper arc-shaped positioning block; 9a. Notch one; 10. Support ear; 10a. Restricting pin; 11. Reinforced base; 12. Pot lid; 13. Lower arc-shaped positioning block; 13a. Notch two. Detailed Implementation

[0017] The following are specific embodiments of the present invention, which are described in conjunction with the accompanying drawings. However, the present invention is not limited to these embodiments.

[0018] like Figures 1-2 As shown, this modular cooking cooker includes a pot body 1, a steaming rack 3, and a pot lid 2. The main handle is fixed to the rear end of the pot body 1. The front and rear ends of the pot body 1 are fixed to the upper arc-shaped positioning blocks 9. The left and right ends of the pot body 1 are fixed to the lower arc-shaped positioning blocks 13. The steaming rack 3 is racetrack-shaped. Both sides of the steaming rack 3 have supporting ears 10. In practice, the steaming rack 3 and the supporting ears 10 are integrally formed.

[0019] A limiting pin 10a is fixedly connected to the middle of the supporting ear 10. The upper arc-shaped positioning block 9 has a notch 9a that cooperates with the limiting pin 10a, and the lower arc-shaped positioning block 13 has a notch 13a that cooperates with the limiting pin 10a.

[0020] In summary, by abutting the support ear 10 against the upper arc-shaped positioning block 9 and engaging the limiting pin 10a into the notch 1 9a, the steaming rack 3 can be placed at a relatively high position, allowing for simultaneous soup cooking and food steaming. If the support ear 10 abuts against the lower arc-shaped positioning block 13 and engaging the limiting pin 10a into the notch 2 13a, the steaming rack 3 can be placed at a relatively low position for steaming taller foods or placing taller containers.

[0021] A secondary handle 8 is fixedly connected to the front end of the outer side of the pot body 1.

[0022] The bottom of the pot body 1 is fixedly connected to a reinforcing base 11, which adopts an existing structure.

[0023] The steaming rack 3 has several placement holes 3a. With this structure, the placement holes 3a can be used to place eggs, etc.

[0024] The lid 2 is connected to the handle 5 by fasteners. There is also a shield 7 and a heat insulation sleeve 6 between the lid 2 and the handle 5. With this structure, by adding the heat insulation sleeve 6 between the handle 5 and the lid 2, the handle 5 is not easily heated, and the handle 5 is not overheated and burned when it is held. The heat insulation sleeve 6 can be a ceramic cylinder. The lid 2 also has a vent cap 4.

[0025] All of the above components are general standard parts or components known to those skilled in the art. Their structure and principles can be learned by those skilled in the art through technical manuals or conventional experimental methods.

[0026] The specific embodiments described herein are merely illustrative examples illustrating the spirit of this utility model. Those skilled in the art to which this utility model pertains may make various modifications or additions to the described specific embodiments or use similar methods to substitute them, without departing from the spirit of this utility model or exceeding the scope defined by the appended claims.

Claims

1. A modular cooking pot, comprising a pot body (1), a steaming rack (3), and a pot lid (2), characterized in that, The main handle is fixed to the rear end of the pot body (1), and the front and rear ends of the pot body (1) are fixed to the upper arc-shaped positioning block (9). The left and right ends of the pot body (1) are fixed to the lower arc-shaped positioning block (13). The steam rack (3) is in the shape of a racetrack, and the steam rack (3) has supporting ears (10) on both sides.

2. The modular combination cooking pot according to claim 1, characterized in that, The middle part of the support ear (10) is fixed with a limiting pin (10a), the upper arc-shaped positioning block (9) has a notch one (9a) that cooperates with the limiting pin (10a), and the lower arc-shaped positioning block (13) has a notch two (13a) that cooperates with the limiting pin (10a).

3. A modular combination cooking pot according to claim 1, characterized in that, A secondary handle (8) is fixedly connected to the front end of the outside of the pot body (1).

4. A modular combination cooking cookware according to claim 1, characterized in that, The bottom of the pot body (1) is fixedly connected to a reinforced base plate (11).

5. A modular combination cooking pot according to claim 1, characterized in that, The steam rack (3) has several placement holes (3a).

6. A modular combination cooking cookware according to claim 1, characterized in that, The pot lid (2) is connected to the handle (5) by fasteners, and there is also a shield (7) and a heat insulation sleeve (6) between the pot lid (2) and the handle (5).

7. A modular combination cooking pot according to claim 6, characterized in that, The pot lid (2) also has a vent cap (4).

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