Complementary food machine with good processing effect

By incorporating a water storage chamber and a dual heating device within the machine head, the problem of insufficient steam temperature is solved, achieving efficient steaming and cooking while ensuring the moisture and safety of the food.

CN224403488UActive Publication Date: 2026-06-26HONGYANG HOME APPLIANCES

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
HONGYANG HOME APPLIANCES
Filing Date
2025-07-01
Publication Date
2026-06-26

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  • Figure CN224403488U_ABST
    Figure CN224403488U_ABST
Patent Text Reader

Abstract

The utility model discloses a kind of supplementary food machines of good processing effect, including cup body with water storage cavity, stirring cup with stirring cavity is suspended in water storage cavity and is equipped with the head in the stirring cup upper, cup body bottom is equipped with first heating device, second heating device is equipped in the head, stirring cavity is communicated with water storage cavity by steam passage, and steam passage passes through second heating device, to the steam in the secondary heating of entering to stirring cavity, to further improve the temperature of steam, the steam temperature of entering to stirring cavity is higher, can make after being put into to the frozen food material in stirring cavity, when with higher temperature steam contact, since the temperature difference of both is larger, will form crystallization on the surface of food material and be coated on food material surface, can keep the humidity of food material in subsequent steaming process, make food material more wet, avoid steam temperature too low and lead to food material in steaming process moisture loss too much to cause food material dry taste bad condition, ensure the taste and nutrition of food material.
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Description

Technical Field

[0001] This utility model relates to the field of household appliance technology, specifically to a baby food processing machine with good processing effect. Background Technology

[0002] Existing baby food processors typically include a mixing cup with a mixing chamber and a motor head located above the mixing cup. The motor head houses a motor that is connected to the mixing components inside the mixing cup. When using the baby food processor, the user places the ingredients into the mixing chamber, and the mixing components rotate at high speed driven by the motor to blend the ingredients. However, this type of baby food processor can only blend the ingredients, while many baby foods, such as vegetable puree and mashed potatoes, need to be steamed or cooked before or after blending. Therefore, to achieve the above functions in a baby food processor, the applicant's earlier patent application CN222929643U discloses a baby food processor with a cup body containing a water storage chamber below the mixing cup. The mixing cup is suspended inside the cup body, and a heating device is installed in the cup body for heating the water inside the cup. The heating device heats the water in the cup body to generate steam, which can enter the mixing chamber and steam the ingredients inside, thereby meeting different user needs. However, in actual use, it was found that the steam generated in the water storage chamber was at a low temperature after entering the stirring chamber, which caused the food to be cooked for too long. In addition, the food lost a lot of moisture during the cooking process, resulting in the processed food being relatively dry and having a poor taste, which seriously affected the consumer's user experience. Utility Model Content

[0003] The purpose of this utility model is to provide a baby food maker with good processing effect, in order to solve the problem of existing baby food makers that, under the premise of setting the cup body below the mixing cup and heating the water in the cup body to generate water steam to steam the food in the mixing cup, how to avoid the steam entering the mixing cup being too low in temperature, resulting in excessively long steaming time and serious moisture loss.

[0004] To achieve the above objectives, this utility model provides a baby food processor with good processing effect, including a cup body with a water storage cavity, a mixing cup suspended in the water storage cavity and having a mixing cavity, and a machine head located above the mixing cup. A first heating device is provided at the bottom of the cup body, and a second heating device is provided in the machine head. The mixing cavity and the water storage cavity are connected through a steam flow channel, and the steam flow channel passes through the second heating device to perform secondary heating on the steam entering the mixing cavity.

[0005] This application configures a baby food maker as including a cup body with a water storage cavity, a mixing cup suspended in the water storage cavity and having a mixing chamber, and a motor head located above the mixing cup. When using the baby food maker, the user places the ingredients in the mixing cup, and the ingredients are pulverized and mixed by the high-speed rotation of the mixing components. The steam generated by the heating device in the water storage cavity enters the mixing chamber through the steam flow channel and steams the ingredients in the mixing chamber, thus meeting the user's needs. Simultaneously, a second heating device is installed inside the machine head, and the steam flow channel passes through this second heating device. This allows the steam generated by the first heating device to be reheated by the second heating device as it flows into the mixing chamber through the steam flow channel, further increasing the steam temperature. This results in higher steam temperatures entering the mixing chamber. On one hand, when frozen food placed in the mixing chamber comes into contact with the higher-temperature steam, the significant temperature difference causes crystals to form on the surface of the food, coating it. This helps maintain the moisture of the food during subsequent steaming, preventing excessive moisture loss and dryness caused by low steam temperatures, thus ensuring the food's taste and nutritional value. On the other hand, the higher-temperature steam accelerates the cooking process, significantly shortening cooking time and improving processing efficiency. Furthermore, the high-temperature steam from this secondary heating effectively kills harmful microorganisms in the food, ensuring food safety while preserving its original flavor, meeting users' high standards for healthy eating. In addition, the second heating device is located inside the head, which greatly shortens the distance between the second heating device and the stirring chamber. This allows the steam heated by the second heating device to enter the stirring chamber more quickly, reducing heat loss and making the steam entering the stirring chamber at a higher temperature, thus ensuring the high-temperature effect of the steam.

[0006] In a preferred embodiment of a baby food processor with good processing effect, the steam flow channel includes a first steam inlet channel and a second steam inlet channel. One end of the first steam inlet channel is connected to the water storage chamber and the other end is connected to the second heating device. One end of the second steam inlet channel is connected to the second heating device and the other end is connected to the stirring chamber.

[0007] By including a first steam inlet channel and a second steam inlet channel, with one end of the first steam inlet channel connected to the water storage chamber and the other end connected to the second heating device, and one end of the second steam inlet channel connected to the second heating device and the other end connected to the stirring chamber, the steam generated by the water in the water storage chamber after being heated by the first heating device enters the second heating device through the first steam inlet channel. The steam is then reheated by the second heating device and quickly enters the stirring chamber through the second steam inlet channel to steam the food. This design not only optimizes the steam transmission path and reduces heat loss but also ensures efficient steam utilization, further improving the steaming effect.

[0008] In a preferred embodiment of a baby food processor with good processing effect, the baby food processor further includes a bracket installed on the mouth of the cup body. The bracket extends into the water storage cavity and supports the outer periphery of the mixing cup. A steam inlet gap is formed between the mixing cup and the bracket. The machine head includes a lower cover. The lower cover is provided with a steam inlet that connects the steam inlet gap and the second heating device. The steam inlet gap and the steam inlet are connected to form a first steam inlet channel.

[0009] By configuring the baby food maker to include a bracket mounted on the rim of the cup, which extends into the water storage chamber and supports the outer periphery of the mixing cup, the entire head and mixing cup can be stably supported by the bracket. This ensures that the head and mixing cup are stably suspended on the cup body, allowing the mixing cup to extend into the water storage chamber. Once steam is generated, it not only enters the mixing chamber through the steam inlet channel but also directly acts on the outside of the mixing cup, raising its temperature and further increasing the temperature of the mixing chamber, thus improving the cooking efficiency of the food. Furthermore, a steam inlet gap is formed between the mixing cup and the bracket. The head includes a lower cover with a steam inlet connecting the steam inlet gap to a second heating device. The steam inlet gap and the steam inlet are connected to form a first steam inlet channel, allowing steam generated in the water storage chamber to exit through the steam inlet gap and then enter the second heating device through the steam inlet. After reheating, the steam enters the mixing chamber at a higher temperature, ensuring the continuity and smoothness of the steam flow.

[0010] In a preferred embodiment of a baby food processor with good processing effect, an inner cover is provided above the mixing cup, the inner cover is provided with a first steam outlet, the machine head includes a lower cover, the lower cover is provided with a second steam outlet connecting the first steam outlet and the second heating device, and the first steam outlet and the second steam outlet are connected to form a second steam inlet channel.

[0011] By adding an inner lid above the mixing cup, the food is contained within the mixing chamber, preventing splashing and ensuring hygiene and safety during processing. The inner lid also effectively collects steam, ensuring even distribution within the mixing chamber and enhancing cooking efficiency. Furthermore, the lower lid has a second steam outlet connecting the first and second heating elements. This second outlet forms a second steam inlet channel, allowing steam, after being reheated by the second heating element, to enter the mixing chamber through the second outlet and then through the first inlet, creating a circulating heating effect. This ensures the steam heats the food from all angles within the mixing chamber, further improving cooking efficiency and the degree of doneness.

[0012] In a preferred embodiment of a baby food processor with good processing effect, the second heating device includes a heating pipe connected to the steam flow channel, and a heating element is provided on the heating pipe. The steam flow channel is connected from the water storage chamber to the stirring chamber through the heating pipe.

[0013] By configuring the second heating device to include a heating pipe connected to the steam flow channel, and the heating pipe is equipped with a heating element, the steam generated in the water storage chamber can enter the heating pipe through the steam flow channel, and the heating element on the heating pipe can achieve secondary heating of the steam in the heating pipe, ensuring a higher steam temperature. Then, the steam is introduced into the stirring chamber through the steam flow channel to achieve efficient heating of the food, ensuring that the steam can achieve effective secondary heating in the heating pipe and increasing the temperature of the steam entering the stirring chamber.

[0014] In a preferred embodiment of a baby food processor with good processing effect, the heating pipe includes an upper pipe body and a lower pipe body connected to the upper pipe body. The upper pipe body and the lower pipe body enclose a heating channel, the steam flow channel passes through the heating channel, and the heating element is located in the upper pipe body.

[0015] By configuring the heating pipe as an upper pipe body and a lower pipe body connected to it, the upper and lower pipe bodies together form a heating channel. This allows for more flexible pipe design, facilitating installation and maintenance. Simultaneously, the heating element is located in the upper pipe body, enabling the lower pipe body to form a steam inlet communicating with the steam flow channel. This ensures that steam entering the heating pipe from the lower water storage chamber only needs to bend once, effectively reducing steam flow resistance. After being heated through the heating channel, the steam can be discharged downwards and enter the stirring chamber, further reducing resistance and shortening the distance to the stirring chamber, improving steam transmission efficiency, and further reducing heat loss. This ensures the steam maintains a high temperature during transmission, thereby enhancing cooking effects and accelerating food preparation.

[0016] In a preferred embodiment of a baby food processor with good processing effect, a stirring component is provided in the stirring chamber, a motor for driving the stirring component to rotate is provided in the machine head, and a second heating device is annular and arranged around the outside of the motor and close to the stirring cup.

[0017] By arranging the second heating device in a ring shape around the outside of the motor and close to the stirring cup, the length of the second heating device can be maximized, thereby greatly extending the heating time of the steam and further increasing the steam temperature. Furthermore, the close proximity of the second heating device to the stirring cup can, on the one hand, further shorten the distance between the second heating device and the stirring cup, reduce heat transfer loss, and ensure the steam temperature; on the other hand, it can also lower the center of gravity of the machine head, thereby lowering the overall center of gravity of the machine, ensuring the stability of the machine during operation, and avoiding excessive vibration and noise caused by an excessively high center of gravity of the machine head.

[0018] In a preferred embodiment of a baby food processor with good processing effect, the machine head includes a lower cover, and an inner cover is also provided on the top of the mixing cup. The inner cover includes a body and a flange located around the body and overlapping the mouth of the mixing cup. A first sealing element is provided on the flange, and the lower cover is pressed against the first sealing element.

[0019] By incorporating a first sealing element on the flanged outer sleeve, and with the lower cover pressing against this first sealing element, a sealed connection is achieved between the actuator head and the mixing cup. This ensures that steam, after exiting the second heating device, directly enters the mixing chamber, preventing steam leakage at the connection point between the actuator head and the mixing cup, which could result in insufficient steam in the mixing chamber and reduced heating efficiency. Simultaneously, the first sealing element enables flexible contact between the actuator head and the mixing cup, thus preventing direct contact and reducing collision noise during operation.

[0020] In a preferred embodiment of a baby food processor with good processing effect, the baby food processor further includes a bracket installed on the mouth of the cup body, the bracket extending into the water storage cavity and supporting the outer periphery of the mixing cup, the machine head including a lower cover, and a second sealing element clamped between the bracket and the lower cover; or...

[0021] A third seal is held between the bracket and the cup body.

[0022] By clamping a second seal between the bracket and the lower cover, a reliable sealing structure is formed between the bracket and the lower cover, effectively preventing steam from entering the gap between the bracket and the lower cover during the upward movement of steam. This ensures that steam completely enters the mixing chamber, further improving heating efficiency. At the same time, it reduces steam leakage, avoids energy waste and safety hazards caused by steam leakage, and ensures the stable operation and efficient heating effect of the baby food maker.

[0023] By clamping a third seal between the bracket and the cup body, a reliable seal is formed between the bracket and the cup body, preventing steam from escaping to the outside through the gap between the bracket and the cup body, which would reduce the amount of steam entering the stirring chamber. This further ensures that steam can enter the stirring chamber along the sealed path, thereby improving heating efficiency.

[0024] In a preferred embodiment of a baby food processor with good processing effect, an inner cover is provided above the mixing cup, the machine head includes a lower cover, a mixing component is provided in the mixing chamber, the inner cover has a clearance opening for the cutter shaft of the mixing component to pass through, a first steam exhaust gap is formed between the clearance opening and the cutter shaft, a second steam exhaust gap is formed between the lower cover and the inner cover and communicates with the first steam exhaust gap, a steam exhaust pipe is formed inside the lower cover that communicates with the outside through the second steam exhaust gap, and the first steam exhaust gap, the second steam exhaust gap, the steam exhaust pipe and the cup spout of the cup body are sequentially connected to form a steam exhaust channel.

[0025] By incorporating a steam venting channel, steam enters the mixing chamber from the water storage chamber, cooks the food, and then escapes through the venting channel. This ensures a continuous flow of steam from the water storage chamber into the mixing chamber for efficient cooking, guaranteeing heating efficiency. It also balances the pressure between the water storage chamber, the mixing chamber, and the external environment, preventing excessive internal pressure from causing the machine head to be lifted and ensuring stable food processing. Furthermore, the spout of the cup provides clearer visibility of the steam vent location, allowing users to place the machine with the spout facing away from them, effectively preventing steam from being directly expelled onto the user and improving safety. Attached Figure Description

[0026] The accompanying drawings, which are included to provide a further understanding of the present invention and constitute a part of this invention, illustrate exemplary embodiments of the present invention and, together with the description thereof, serve to explain the present invention and do not constitute an undue limitation thereof. In the drawings:

[0027] Figure 1 This is an exploded view of a baby food processor according to one embodiment of the present invention;

[0028] Figure 2 This is a cross-sectional view of a baby food processor according to one embodiment of the present invention;

[0029] Figure 3 for Figure 2 Enlarged view of section A;

[0030] Figure 4 This is a cross-sectional view of the baby food machine from another angle in one embodiment of the present invention;

[0031] Figure 5 for Figure 4 Enlarged view of section B;

[0032] Figure 6 This is a cross-sectional view of the baby food machine from another angle in one embodiment of the present invention;

[0033] Figure 7 for Figure 6 Enlarged view of section C;

[0034] Figure 8 This is an exploded view of the second heating device in one embodiment of the present invention.

[0035] Figure 9 This is a cross-sectional view of steam entering the second heating device from the water storage chamber in one embodiment of the present invention;

[0036] Figure 10This is a cross-sectional view of steam entering the stirring chamber from the second heating device in one embodiment of the present invention;

[0037] Figure 11 This is a cross-sectional view of the stirring chamber discharging outwards in one embodiment of the present invention.

[0038] List of components and reference numerals:

[0039] 1-Head; 2-Stirring cup, 21-Stirring chamber; 3-Cup body, 31-Water storage chamber, 32-Cup spout; 4-Second heating device, 41-Heating channel, 42-Heating tube, 43-Upper tube body, 44-Sealing ring, 45-Lower tube body; 5-First steam inlet channel, 51-Steam inlet, 52-Steam inlet gap; 6-Lower cover; 7-Inner cover, 71-Flanged edge, 72-First steam exhaust gap; 8-Bracket; 9-Second seal; 10-Third seal; 11-Motor; 12-Second steam inlet channel, 121-Second steam outlet, 122-First steam outlet; 13-First seal; 14-Stirring component, 141-Cutter shaft; 15-Second steam exhaust gap; 16-Steam exhaust pipe. Detailed Implementation

[0040] To more clearly illustrate the overall concept of this utility model, a detailed description will be provided below with reference to the accompanying drawings.

[0041] It should be noted that many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.

[0042] like Figures 1 to 11 As shown, this utility model provides a baby food processor with good processing effect, including a cup body 3 with a water storage cavity 31, a stirring cup 2 suspended in the water storage cavity 31 and having a stirring cavity 21, and a machine head 1 located above the stirring cup 2. The bottom of the cup body 3 is provided with a first heating device, and the machine head 1 is provided with a second heating device 4. The stirring cavity 21 and the water storage cavity 31 are connected through a steam flow channel, and the steam flow channel passes through the second heating device 4 to perform secondary heating on the steam entering the stirring cavity 21.

[0043] This application configures a baby food maker as including a cup body 3 with a water storage cavity 31, a mixing cup 2 suspended in the water storage cavity 31 and having a mixing chamber 21, and a machine head 1 located above the mixing cup 2. When using the baby food maker, the user places the ingredients in the mixing cup 2, and the ingredients are crushed and mixed by the high-speed rotation of the mixing component 14. The steam generated by the heating in the water storage cavity 31 by the first heating device enters the mixing chamber 21 through the steam flow channel and steams the ingredients in the mixing chamber 21, thus meeting the user's needs. Meanwhile, the machine head 1 is equipped with a second heating device 4, and the steam flow channel passes through the second heating device 4. This allows the steam generated by the first heating device to be reheated by the second heating device 4 when it flows into the mixing chamber 21 through the steam flow channel, thereby further increasing the steam temperature. This results in a higher temperature steam entering the mixing chamber 21. On one hand, when the frozen food placed in the mixing chamber 21 comes into contact with the higher-temperature steam, the large temperature difference between the two causes crystals to form on the surface of the food and coat it. This helps maintain the moisture of the food during subsequent steaming, making it more hydrated and preventing excessive moisture loss during steaming due to low steam temperature, which would lead to dryness and poor taste. This ensures the taste and nutrition of the food. On the other hand, the higher-temperature steam accelerates the cooking process, significantly shortening cooking time and improving food processing efficiency. Furthermore, the high-temperature steam from the secondary heating effectively kills harmful microorganisms in the food, ensuring food safety while preserving the original flavor of the food, meeting users' high standards for healthy eating. In addition, the second heating device 4 is located inside the head 1, which greatly shortens the distance between the second heating device 4 and the stirring chamber 21. This allows the steam heated by the second heating device 4 to enter the stirring chamber 21 more quickly, reducing heat loss and making the steam temperature in the stirring chamber 21 higher, thus ensuring the high temperature effect of the steam.

[0044] As a preferred embodiment of this application, such as Figure 2 , Figure 3 , Figure 4 , Figure 5 As shown, the steam flow channel includes a first steam inlet channel 5 and a second steam inlet channel 12. One end of the first steam inlet channel 5 is connected to the water storage chamber 31, and the other end is connected to the second heating device 4. One end of the second steam inlet channel 12 is connected to the second heating device 4, and the other end is connected to the stirring chamber 21.

[0045] By including a first steam inlet channel 5 and a second steam inlet channel 12, with one end of the first steam inlet channel 5 connected to the water storage chamber 31 and the other end connected to the second heating device 4, and one end of the second steam inlet channel 12 connected to the second heating device 4 and the other end connected to the stirring chamber 21, the steam generated by the water in the water storage chamber 31 after being heated by the first heating device enters the second heating device 4 through the first steam inlet channel 5. After being heated by the second heating device 4, the steam is heated again and quickly enters the stirring chamber 21 through the second steam inlet channel 12 to steam the food. This design not only optimizes the steam transmission path and reduces heat loss, but also ensures efficient utilization of steam, further improving the steaming effect.

[0046] It should be noted that this application does not specifically limit the structure of the first steam inlet channel 5 and the second steam inlet channel 12. As a preferred embodiment of this application, such as Figure 2 , Figure 3 As shown, the baby food maker also includes a bracket 8 installed on the mouth of the cup body 3. The bracket 8 extends into the water storage cavity 31 and supports the outer periphery of the mixing cup 2. A steam inlet gap 52 is formed between the mixing cup 2 and the bracket 8. The machine head 1 includes a lower cover 6. The lower cover 6 is provided with a steam inlet 51 that connects the steam inlet gap 52 and the second heating device 4. The steam inlet gap 52 and the steam inlet 51 are connected to form a first steam inlet channel 5.

[0047] By configuring the baby food maker to include a bracket 8 installed on the mouth of the cup body 3, with the bracket 8 extending into the water storage chamber 31 and supporting the outer periphery of the mixing cup 2, the entire head 1 and the mixing cup 2 can be stably supported by the bracket 8. This ensures that the head 1 and the mixing cup 2 can be stably suspended on the cup body 3, and allows the mixing cup 2 to extend into the water storage chamber 31. After steam is generated, it can not only enter the mixing chamber 21 through the steam inlet channel, but also directly act on the outside of the mixing cup 2 and raise the temperature of the mixing cup 2, further increasing the temperature of the mixing chamber 21 and further improving the cooking efficiency of the food. Furthermore, a steam inlet gap 52 is formed between the stirring cup 2 and the bracket 8. The machine head 1 includes a lower cover 6, which is provided with a steam inlet 51 that connects the steam inlet gap 52 and the second heating device 4. The steam inlet gap 52 and the steam inlet 51 are connected to form a first steam inlet channel 5, so that after steam is generated in the water storage chamber 31, it is discharged from the water storage chamber 31 through the steam inlet gap 52, and then enters the second heating device 4 through the steam inlet 51. After being reheated, the steam enters the stirring chamber 21 at a higher temperature, ensuring the continuity and smoothness of the steam flow.

[0048] As a preferred embodiment of this application, such as Figure 3 , Figure 4As shown, an inner cover 7 is also provided on the top of the stirring cup 2. The inner cover 7 is provided with a first steam outlet 122. The machine head 1 includes a lower cover 6. The lower cover 6 is provided with a second steam outlet 121 that connects the first steam outlet 122 and the second heating device 4. The first steam outlet 122 and the second steam outlet 121 are connected to form a second steam inlet channel 12.

[0049] By providing an inner lid 7 above the mixing cup 2, the food is contained within the mixing chamber 21 during mixing, preventing splashing and ensuring hygiene and safety during food processing. Simultaneously, the inner lid 7 effectively collects steam, ensuring even distribution within the mixing chamber 21 and enhancing cooking efficiency. Furthermore, the lower lid 6 has a second steam outlet 121 connecting the first steam outlet 122 and the second heating device 4. This connection forms a second steam inlet channel 12, allowing steam reheated by the second heating device 4 to enter the mixing chamber 21 through the second steam outlet 121 and then through the first steam inlet 51, creating a circulating heating system. This ensures comprehensive heating of the food within the mixing chamber 21, further improving cooking efficiency and the degree of doneness.

[0050] It should be noted that this application does not specifically limit the structure of the second heating device 4. As a preferred embodiment of this application, such as Figure 2 As shown, the second heating device 4 includes a heating pipe 42 that is connected to the steam flow channel. The heating pipe 42 is equipped with a heating element. The steam flow channel is connected from the water storage chamber 31 to the stirring chamber 21 through the heating pipe 42.

[0051] By configuring the second heating device 4 to include a heating pipe 42 that communicates with the steam flow channel, and the heating pipe 42 is equipped with a heating element, the steam generated in the water storage chamber 31 can enter the heating pipe 42 through the steam flow channel, and the heating element on the heating pipe 42 can achieve secondary heating of the steam in the heating pipe 42, ensuring a higher steam temperature. Then, the steam is introduced into the stirring chamber 21 through the steam flow channel to achieve efficient heating of the food, ensuring that the steam can achieve effective secondary heating in the heating pipe 42 and increasing the temperature of the steam entering the stirring chamber 21.

[0052] Furthermore, such as Figure 8 As shown, the heating tube 42 includes an upper tube body 43 and a lower tube body 45 connected to the upper tube body 43. The upper tube body 43 and the lower tube body 45 enclose a heating channel 41, through which the steam flow channel passes. The heating tube is located on the upper tube body 43.

[0053] By configuring the heating tube 42 as an upper tube body 43 and a lower tube body 45 connected to the upper tube body 43, the upper tube body 43 and the lower tube body 45 enclose and form a heating channel 41. This allows the heating tube 42 to be formed by the connection of the upper tube body 43 and the lower tube body 45, making the forming of the heating tube 42 more flexible and easier to install and maintain. At the same time, the heating tube is located in the upper tube body 43, so that the lower tube body 45 can form a steam port that communicates with the steam flow channel. This allows the steam from the lower water storage chamber 31 to only bend once when entering the heating tube 42, effectively reducing the steam flow resistance. After being heated by the heating channel 41, the steam can be discharged downwards and enter the stirring chamber 21. This not only reduces resistance but also further shortens the distance to the stirring chamber 21, improving the steam transmission efficiency and further reducing the heat loss of the steam. This ensures that the steam maintains a high temperature during transmission, thereby improving the cooking effect and the cooking speed of the food.

[0054] Preferably, such as Figure 8 As shown, a sealing ring 44 is sandwiched between the upper tube 43 and the lower tube 45, thereby achieving a seal between the upper tube 43 and the lower tube 45. This effectively prevents steam from overflowing outwards from the gap between the upper tube 43 and the lower tube 45 when passing through the heating channel 41, ensuring that the steam is completely transferred to the stirring chamber 21, further improving the cooking effect. At the same time, the heating element is preferably integrally formed with the upper tube 43, which can improve heat transfer efficiency and also eliminate the step of connecting the upper tube 43 and the heating element, thereby improving production efficiency.

[0055] As a preferred embodiment of this application, such as Figure 2 , Figure 3 As shown, the stirring chamber 21 is equipped with a stirring element 14, and the head 1 is equipped with a motor 11 that drives the stirring element 14 to rotate. The second heating device 4 is in the shape of a ring and is arranged around the outside of the motor 11 and close to the stirring cup 2.

[0056] By arranging the second heating device 4 in a ring shape around the outside of the motor 11 and close to the stirring cup 2, the length of the second heating device 4 can be maximized, thereby greatly extending the heating time of the steam by the second heating device 4 and further increasing the temperature of the steam. Furthermore, the close proximity of the second heating device 4 to the stirring cup 2 can, on the one hand, further shorten the distance between the second heating device 4 and the stirring cup 2, reduce heat transfer loss, and ensure the temperature of the steam; on the other hand, it can also lower the center of gravity of the machine head 1, thereby lowering the overall center of gravity height of the machine, ensuring the stability of the machine during operation, and avoiding the situation where the center of gravity of the machine head 1 is too high, which would cause large vibrations and noises during operation.

[0057] It should be noted that the second heating device 4 in this application is not limited to an arc-shaped ring, but can also be an upper and lower wave-shaped ring or a radial wave-shaped ring, which can greatly extend the length of the second heating device 4 to further increase the heating time of the second heating device 4 for steam.

[0058] As a preferred embodiment of this application, such as Figure 5 As shown, the machine head 1 includes a lower cover 6, and an inner cover 7 is also provided on the top of the mixing cup 2. The inner cover 7 includes a body and a flange 71 located around the body and attached to the mouth of the mixing cup 2. A first sealing member 13 is provided on the flange 71, and the lower cover 6 is pressed on the first sealing member 13.

[0059] By providing a first sealing element 13 to the flange 71, and pressing the lower cover 6 onto the first sealing element 13, a sealed connection is achieved between the machine head 1 and the stirring cup 2. This ensures that after steam is discharged from the second heating device 4, it can directly enter the stirring chamber 21, preventing steam leakage at the connection between the machine head 1 and the stirring cup 2, which would result in insufficient steam in the stirring chamber 21 and reduced heating efficiency. Simultaneously, the first sealing element 13 enables flexible contact between the machine head 1 and the stirring cup 2, thus avoiding collision noise generated during operation and helping to reduce noise generation.

[0060] As a preferred embodiment of this application, such as Figure 3 As shown, the baby food maker also includes a bracket 8 installed on the mouth of the cup body 3. The bracket 8 extends into the water storage cavity 31 and supports the outer periphery of the mixing cup 2. The machine head 1 includes a lower cover 6, and a second sealing element 9 is clamped between the bracket 8 and the lower cover 6.

[0061] By clamping a second sealing element 9 between the bracket 8 and the lower cover 6, a reliable sealing structure is formed between the bracket 8 and the lower cover 6, effectively preventing steam from entering the gap between the bracket 8 and the lower cover 6 during the upward movement of steam, ensuring that steam completely enters the stirring chamber 21, further improving heating efficiency, while reducing steam leakage, avoiding energy waste and safety hazards caused by steam leakage, and ensuring the stable operation and efficient heating effect of the baby food machine.

[0062] As a preferred embodiment of this application, such as Figure 3 As shown, a third sealing element 10 is clamped between the bracket 8 and the cup body 3.

[0063] By clamping a third sealing element 10 between the bracket 8 and the cup body 3, a reliable seal is formed between the bracket 8 and the cup body 3, preventing steam from being discharged to the outside through the gap between the bracket 8 and the cup body 3, which would reduce the amount of steam entering the stirring chamber 21. This further ensures that steam can enter the stirring chamber 21 along the sealed path, thereby improving heating efficiency.

[0064] As a preferred embodiment of this application, such as Figure 6 , Figure 7 As shown, an inner cover 7 is also provided on the top of the stirring cup 2. The machine head 1 includes a lower cover 6. A stirring component 14 is provided in the stirring chamber 21. The inner cover 7 is provided with a clearance opening for the cutter shaft 141 of the stirring component 14 to pass through. A first steam exhaust gap 72 is formed between the clearance opening and the cutter shaft 141. A second steam exhaust gap 15 is formed between the lower cover 6 and the inner cover 7, which communicates with the first steam exhaust gap 72. A steam exhaust pipe 16 is formed in the lower cover 6, which communicates with the outside through the second steam exhaust gap 15. The first steam exhaust gap 72, the second steam exhaust gap 15, the steam exhaust pipe 16 and the cup spout 32 of the cup body 3 are connected in sequence to form a steam exhaust channel.

[0065] By setting up a steam exhaust channel, steam enters the mixing chamber 21 from the water storage chamber 31 and cooks the food. After cooking, the steam is then discharged outwards through the exhaust channel. This ensures a continuous supply of steam from the water storage chamber 31 to the mixing chamber 21 for cooking, guaranteeing heating efficiency. It also balances the pressure between the water storage chamber 31, the mixing chamber 21, and the external environment, preventing excessive internal pressure from lifting the machine head 1 and ensuring stable food processing. Furthermore, the spout 32 of the cup body 3 allows for external steam exhaust, making the location of the steam exhaust more visible. This allows users to place the machine with the spout 32 facing away from them, effectively preventing steam from being directly discharged onto the user and improving safety.

[0066] Specifically, such as Figures 9 to 11 As shown, under the heating action of the first heating device, the water in the water storage chamber 31 is heated to generate steam. The steam floats upward and enters the second heating device 4 through the steam inlet gap 52 and the steam inlet 51. It is then heated again in the heating pipe 41 of the second heating device 4. The steam after secondary heating enters the stirring chamber 21 through the second steam outlet 121 and the first steam outlet 122 to steam the food in the stirring chamber 21. Then, it is discharged to the outside through the first steam exhaust gap 72, the second steam exhaust gap 15, the steam exhaust pipe 16 and the spout 32 of the cup body 3, forming a complete steam flow path.

[0067] The technical solutions protected by this utility model are not limited to the above embodiments. It should be noted that any combination of the technical solutions of any embodiment with one or more other embodiments is within the protection scope of this utility model. Although this utility model has been described in detail above with general descriptions and specific embodiments, some modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, all such modifications or improvements made without departing from the spirit of this utility model are within the scope of protection claimed by this utility model.

Claims

1. A complementary food processing machine with good processing effect, comprising a cup body provided with a water storage cavity, a stirring cup suspended in the water storage cavity and provided with a stirring cavity, and a machine head arranged above the stirring cup, characterized in that, The bottom of the cup is provided with a first heating device, and the head is provided with a second heating device. The stirring chamber and the water storage chamber are connected through a steam flow channel, and the steam flow channel passes through the second heating device to perform secondary heating on the steam entering the stirring chamber.

2. The baby food processing machine with good processing effect according to claim 1, characterized in that, The steam flow channel includes a first steam inlet channel and a second steam inlet channel. One end of the first steam inlet channel is connected to the water storage chamber and the other end is connected to the second heating device. One end of the second steam inlet channel is connected to the second heating device and the other end is connected to the stirring chamber.

3. The baby food processing machine with good processing effect according to claim 2, characterized in that, The baby food maker also includes a bracket installed on the mouth of the cup body. The bracket extends into the water storage cavity and supports the outer periphery of the mixing cup. A steam inlet gap is formed between the mixing cup and the bracket. The machine head includes a lower cover. The lower cover has a steam inlet that connects the steam inlet gap and the second heating device. The steam inlet gap and the steam inlet are connected to form the first steam inlet channel.

4. The baby food processing machine with good processing effect according to claim 2, characterized in that, The mixing cup is also covered with an inner cover, which has a first steam outlet. The machine head includes a lower cover, which has a second steam outlet connecting the first steam outlet and the second heating device. The first steam outlet and the second steam outlet are connected to form the second steam inlet channel.

5. The baby food processing machine with good processing effect according to claim 1, characterized in that, The second heating device includes a heating pipe connected to the steam flow channel, and a heating element is provided on the heating pipe. The steam flow channel is connected from the water storage chamber to the stirring chamber through the heating pipe.

6. The baby food processing machine with good processing effect according to claim 5, characterized in that, The heating pipe includes an upper pipe body and a lower pipe body connected to the upper pipe body. The upper pipe body and the lower pipe body enclose a heating channel. The steam flow channel passes through the heating channel. The heating tube is located on the upper pipe body.

7. The baby food processing machine with good processing effect according to claim 1, characterized in that, The stirring chamber is equipped with a stirring element, and the head is equipped with a motor that drives the stirring element to rotate. The second heating device is ring-shaped and surrounds the motor and is located close to the stirring cup.

8. The baby food processing machine with good processing effect according to claim 1, characterized in that, The machine head includes a lower cover, and an inner cover is also provided on the top of the mixing cup. The inner cover includes a body and a flange located around the body and overlapping the mouth of the mixing cup. A first sealing element is provided on the flange, and the lower cover is pressed against the first sealing element.

9. A baby food processor with good processing effect according to claim 1, characterized in that, The baby food processor also includes a bracket installed on the rim of the cup body, the bracket extending into the water storage cavity and supporting the outer periphery of the mixing cup, the machine head including a lower cover, and a second sealing element clamped between the bracket and the lower cover; or... A third sealing element is held between the bracket and the cup body.

10. A baby food processing machine with good processing effect according to claim 1, characterized in that, The mixing cup is also covered with an inner cover. The machine head includes a lower cover. The mixing chamber is provided with a mixing element. The inner cover is provided with a clearance opening for the cutter shaft of the mixing element to pass through. A first steam exhaust gap is formed between the clearance opening and the cutter shaft. A second steam exhaust gap is formed between the lower cover and the inner cover, which communicates with the first steam exhaust gap. A steam exhaust pipe is formed inside the lower cover, which communicates with the second steam exhaust gap and the outside. The first steam exhaust gap, the second steam exhaust gap, the steam exhaust pipe, and the spout of the cup body are sequentially connected to form a steam exhaust channel.