A pressing mold for oat noodles

Abstract

This utility model discloses a pressing mold for oat noodle nests, including a pressing cylinder with a pressing block inside. A forming module is detachably and fixedly connected to the bottom of the pressing cylinder. The forming module includes a lower mold and an upper mold. The bottom of the lower mold has evenly spaced forming holes, and the bottom of the upper mold has evenly fixedly connected forming blocks. The forming blocks are inserted into the forming holes, forming grooves between the forming blocks and the forming holes. This utility model uses a method of mutual cooperation between the lower and upper molds, with forming grooves formed by the forming blocks and forming holes between the lower and upper molds. The forming grooves are independent of each other, and the dough is extruded and shaped after passing through the forming grooves for mass production of oat noodle nests. When processing oat noodle nests using this mold, the independence of each oat noodle nest after forming is maintained, and it is not easy for them to stick together, reducing the impact on the taste when consumed by consumers.

Description

Technical Field

[0001] This utility model relates to the field of pasta mold technology, specifically to a pressing mold for oat flour buns. Background Technology

[0002] Oat flour nests, also known as oat flour kaolao, are a type of noodle food made from finely processed oat flour in the cold, high-altitude regions of Shanxi, Hebei, and Inner Mongolia. In mass production of oat flour nests, the dough is placed in a pressing cylinder and pressed by a pressure block to form the nests in batches. However, the molds used in this method result in the nests being too close together during mass production, and they tend to stick together. During the subsequent steaming process, the nests tend to clump together, lacking individual independence, which affects the taste and texture for consumers. Therefore, we propose a pressing mold for oat flour nests. Utility Model Content

[0003] The purpose of this invention is to provide a pressing mold for oat noodles to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a pressing mold for oat noodles, comprising a pressing cylinder, wherein a pressing block is assembled inside the pressing cylinder, and a forming module is detachably and fixedly connected to the bottom of the pressing cylinder;

[0005] The molding module includes a lower mold and an upper mold. The bottom of the lower mold is provided with molding holes evenly distributed. The bottom of the upper mold is provided with molding blocks evenly fixedly connected. The molding blocks are inserted into the molding holes, and a molding groove is formed between the molding blocks and the molding holes.

[0006] Preferably, the distance between the molding block and the molding hole is 2mm.

[0007] Preferably, the top of the upper mold is uniformly provided with a feed hole that penetrates into the molding block, and the bottom of the feed hole is fixedly connected with a discharge hole that penetrates the side wall of the molding block.

[0008] Preferably, a connecting block is fixedly connected to the top of the lower mold, a connecting groove is provided at the bottom of the upper mold, the connecting block is inserted into the connecting groove, and a fixing screw is screwed into the connecting block on the side wall of the upper mold.

[0009] Preferably, the connecting block is ring-shaped.

[0010] Compared with existing technologies, the beneficial effects of this utility model are as follows: A pressing mold for oat flour buns, compared with traditional pressing molds, this utility model uses a lower mold and an upper mold working together. A forming groove formed by forming blocks and forming holes is set between the lower and upper molds. The forming grooves are independent of each other. The dough is extruded and shaped through the forming grooves for mass production of oat flour buns. When processing oat flour buns using this mold, the independence of each bun after forming is maintained, reducing the likelihood of sticking and minimizing the impact on the taste for consumers. Attached Figure Description

[0011] Figure 1 This is a perspective view of the present invention.

[0012] Figure 2 This is a schematic diagram of the structure of this utility model.

[0013] Figure 3 This is a schematic diagram of the molding module of this utility model.

[0014] Figure 4 This is a partial cross-sectional view of the molding module of this utility model.

[0015] Figure 5 This is a schematic diagram of the structure of this utility model after assembly with the cutting blade.

[0016] In the diagram: 1. Pressing cylinder; 2. Molding module; 21. Lower mold; 22. Upper mold; 23. Fixing screw; 24. Molding hole; 25. Molding block; 26. Molding groove; 27. Feed hole; 28. Discharge hole; 29. ​​Connecting block; 210. Connecting groove; 3. Pressing block. Detailed Implementation

[0017] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0018] Please see Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 This utility model provides a technical solution: a pressing mold for oat noodles, including a pressing cylinder 1. The bottom of the pressing cylinder 1 is detachably and fixedly connected to a forming module 2 by fixing bolts. A pressing block 3 is installed inside the pressing cylinder 1. A connecting shaft is fixedly connected to the top of the pressing block 3. The pressing block 3 is connected to an external driving device through the connecting shaft. After the dough is put into the pressing cylinder 1, the pressing block 3 presses it downward, so that the dough is formed into the shape of oat noodles through the forming module 2. Then, a cutting blade installed at the bottom of the pressing cylinder 1 cuts the formed oat noodles, thus completing the batch processing of oat noodles.

[0019] like Figure 3 and Figure 4 As shown, the forming module 2 includes a lower mold 21 and an upper mold 22. The lower mold 21 and the upper mold 22 are detachably fixed together by fixing screws 23. The lower mold 21 has evenly spaced forming holes 24. The bottom of the upper mold 22 is evenly fixedly connected to forming blocks 25. After the upper mold 22 and the lower mold 21 are connected and fixed, the forming blocks 25 are inserted into the forming holes 24. An annular forming groove 26 is formed between the forming blocks 25 and the forming holes 24. The size of the forming groove 26, i.e. the distance between the forming blocks 25 and the forming holes 24, is 2mm. After the dough enters between the upper mold 22 and the lower mold 21, it is shaped downwards through the forming groove 26. Each forming groove 26 is independent of each other, ensuring that the oat flour buns are mass-produced and that the oat flour buns do not stick together.

[0020] like Figure 4 As shown, the top of the upper mold 22 is evenly provided with feeding holes 27, each feeding hole 27 corresponding to the position of the forming block 25. The bottom of the feeding hole 27 is fixedly connected with a discharge hole 28 that penetrates the forming block 25. The discharge holes 28 are evenly distributed in a circle around the center of the feeding hole 27. Through the cooperation of the feeding hole 27 and the discharge hole 28, the dough is transported between the upper mold 22 and the lower mold 21.

[0021] like Figure 3 and Figure 4 As shown, the top of the lower mold 21 is integrally formed with a connecting block 29, and the bottom of the lower mold 21 is provided with a connecting groove 210. The connecting block 29 is inserted into the connecting groove 210, and the fixing screw 23 is screwed from the side wall of the upper mold 22 to the side wall of the connecting block 29. The connecting block 29 is set to seal between the lower mold 21 and the upper mold 22, thereby improving the sealing performance between the lower mold 21 and the upper mold 22.

[0022] Working principle: such as Figure 2 and Figure 5As shown, in the process of using this utility model, the forming module 2 is first assembled to the bottom of the pressing cylinder 1 by fixing bolts, and then the cutting blade is fixedly assembled to the bottom of the pressing cylinder 1. During the production process, dough is continuously added to the pressing cylinder 1. Through the downward movement of the pressing block 3, the dough is squeezed into the feeding hole 27 and then enters the space between the upper mold 22 and the lower mold 21 through the discharge hole 28. As the dough continues to fill between the upper mold 22 and the lower mold 21, the dough will be shaped downward through the forming groove 26 formed between the forming block 25 and the forming hole 24. With the reciprocating motion of the cutting blade, the shaped dough can be cut to form oat noodle nests. Subsequently, the oat noodle nests are conveyed to the steaming equipment for steaming by the conveying equipment. When processing oat noodle nests with this utility model, the dough can be continuously discharged, and each oat noodle nest is independent and does not stick together, which improves the taste during subsequent consumption.

Claims

1. A pressing mold for oat noodles, comprising a pressing cylinder (1), characterized in that, The pressing cylinder (1) is equipped with a pressing block (3), and the bottom of the pressing cylinder (1) is detachably and fixedly connected to a forming module (2); The molding module (2) includes a lower mold (21) and an upper mold (22). The bottom of the lower mold (21) is provided with molding holes (24) evenly. The bottom of the upper mold (22) is fixedly connected with molding blocks (25) evenly. The molding blocks (25) are inserted into the molding holes (24), and a molding groove (26) is formed between the molding blocks (25) and the molding holes (24).

2. The pressing mold for oat noodles according to claim 1, characterized in that: The distance between the molding block (25) and the molding hole (24) is 2 mm.

3. The pressing mold for oat noodles according to claim 1, characterized in that: The top of the upper mold (22) is evenly provided with a feed hole (27) that penetrates into the molding block (25), and the bottom of the feed hole (27) is fixedly connected with a discharge hole (28) that penetrates the side wall of the molding block (25).

4. The pressing mold for oat noodles according to claim 1, characterized in that: The top of the lower mold (21) is fixedly connected to a connecting block (29), and the bottom of the upper mold (22) is provided with a connecting groove (210). The connecting block (29) is inserted into the connecting groove (210), and the side wall of the upper mold (22) is fitted with a fixing screw (23) screwed into the connecting block (29).

5. The pressing mold for oat noodles according to claim 4, characterized in that: The connecting block (29) is ring-shaped.

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