A uniform heating rod for an oven

Abstract

This utility model discloses a uniform heating rod for an oven, including an oven body, a first ventilation pipe, and a second ventilation pipe. The heating rod is bolted to the inner wall of the oven body, and a through hole is formed on the outer wall of the heating rod. A support frame is installed on the inner wall of one side of the oven body. A control switch is located at the end of the heating rod away from the inner wall of the oven body, and the control switch extends through the support frame. A knob is located on the control switch outside the oven body. An electric igniter is installed on the outer wall at the bottom of the heating rod. The heat from the combustion of natural gas inside the heating rod is dissipated into the oven body through the through hole. Several through holes are provided on both sides of the heating rod to ensure more uniform heat distribution, resulting in more even heating of the food and faster baking efficiency. A dispersion plate further disperses the heat, improving the uniform heat distribution.

Description

Technical Field

[0001] This utility model relates to the field of oven technology, specifically to a uniform heating rod for an oven. Background Technology

[0002] An oven, also called a baking oven or drying oven, is a sealed appliance used to bake food or dry products. Ovens are categorized into household and industrial types. Household ovens are used to process some pasta, while industrial ovens are used in industry to dry products. Ovens utilize heating elements to generate high temperatures, which are then conducted to bake food. Compared to open flame grilling, ovens avoid direct contact with the heat source and produce no smoke, making them suitable for cooking whole chickens, thick steaks, cakes, bread, and other similar foods.

[0003] For example, a smokeless energy-saving electric oven with announcement number CN215533741U and announcement date of January 18, 2022, includes a base plate, a support plate fixedly connected to the top surface of the base plate, a handle fixedly connected to the top surface of the support plate, a control panel fixedly connected to the left side of the support plate, a temperature display screen, a control switch and a temperature adjustment button on the surface of the control panel, an electric oven box fixedly connected to the right side of the support plate, a partition fixedly connected to the inner wall of the electric oven box, and a first heating rod fixedly connected to the inner side wall of the electric oven box.

[0004] As mentioned above and in the prior art, the heat emitted by the heating rod is uneven, which causes food to be easily burned in the higher temperature areas, while the food in the lower temperature areas is not yet cooked. Therefore, there is an urgent need to design a uniform heating rod for the oven to solve the above problems. Summary of the Invention

[0005] The purpose of this invention is to provide a uniform heating rod for an oven to address the aforementioned shortcomings in the prior art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A uniform heating rod for an oven includes an oven body, a first ventilation pipe, and a second ventilation pipe. The heating rod is bolted to the inner wall of the oven body, and a through hole is formed on the outer wall of the heating rod. A support frame is provided on the inner wall of one side of the oven body. A control switch is provided at the other end of the heating rod away from the inner wall of the oven body, and the control switch extends through the interior of the support frame. A knob is provided on the control switch outside the oven body. An electric igniter is provided on the outer wall at the bottom of the heating rod, and a mounting bracket is provided on the outer wall of one side of the support frame. A flameout protection pin is provided inside the mounting bracket.

[0008] Furthermore, a top cover is fixed to the outer wall of the top of the oven body by bolts, and flip covers are rotatably connected to the outer walls on both sides of the top cover by a rotating shaft.

[0009] Furthermore, several dispersion plates are fixed to the inner wall of the oven body by bolts, and several dispersion holes are opened inside the dispersion plates.

[0010] Furthermore, a baking rack is placed inside the oven body, and a dispersion plate is located between the heating rod and the baking rack.

[0011] Furthermore, the oven body is provided with a baking rack inside, and the baking rack is provided with several oven seats inside, with a baking plate placed on top of the oven seats.

[0012] Furthermore, a switch seat is provided at the bottom of the furnace base, and the second vent pipe is fixed to the outer wall of one side of the switch seat by bolts.

[0013] Furthermore, a control switch two is provided at one end of the baking base, and several switch bases are connected to the control switch two.

[0014] In the above technical solution, the present invention provides a uniform heating rod for an oven.

[0015] The heating rod, through holes, electric igniter, gas pipe, support frame, control switch, knob, mounting bracket, and flameout protection pin are designed to allow the heat from the combustion of natural gas inside the heating rod to be dissipated into the oven body through the through holes. Several through holes are provided on both sides of the heating rod to make the heat dissipation more even, thus ensuring that the food is heated evenly and baking is more efficient.

[0016] The heat is further dispersed by the dispersion plate and dispersion holes, which can improve the uniformity of heat distribution and avoid the problem that food in high-temperature areas is burnt while food in low-temperature areas remains uncooked.

[0017] With the addition of a baking rack, oven base, ventilation pipe II, switch base, control switch II, and baking tray, food can be baked on the baking tray or on the baking plate, achieving multi-position baking function and enabling two baking methods, allowing users to experience the taste of food baked in two different ways. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in this utility model. For those skilled in the art, other drawings can be obtained based on these drawings.

[0019] Figure 1 This is a three-dimensional structural schematic diagram of an embodiment of a uniform heating rod for an oven according to the present invention.

[0020] Figure 2 This is a schematic diagram of the heating rod structure provided in an embodiment of a uniform heating rod for an oven according to the present invention.

[0021] Figure 3 This is a schematic diagram of the internal structure of a uniform heating rod for an oven according to the present invention.

[0022] Figure 4 This is a schematic diagram of the furnace base structure provided for an embodiment of a uniform heating rod for an oven according to the present invention.

[0023] Explanation of reference numerals in the attached figures:

[0024] 1. Oven body; 2. Heating rod body; 3. Through hole; 4. Electric igniter; 5. Vent pipe one; 6. Support frame; 7. Control switch one; 8. Knob; 9. Mounting bracket; 10. Flameout protection pin; 11. Dispersion plate; 12. Dispersion hole; 13. Flip cover; 14. Baking plate; 15. Baking base; 16. Oven base; 17. Vent pipe two; 18. Switch base; 19. Control switch two; 20. Top cover; 21. Baking rack. Detailed Implementation

[0025] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings.

[0026] like Figure 1-4 As shown in the figure, the present invention provides a uniform heating rod for an oven, including an oven body 1, a first ventilation pipe 5 and a second ventilation pipe 17. A heating rod 2 is fixed to the inner wall of the oven body 1 by bolts, and a through hole 3 is provided on the outer wall of the heating rod 2. A support frame 6 is provided on the inner wall of one side of the oven body 1. A control switch 7 is provided at the other end of the heating rod 2 away from the inner wall of the oven body 1, and the control switch 7 passes through the interior of the support frame 6. A knob 8 is provided on the control switch 7 located outside the oven body 1. An electric igniter 4 is provided on the outer wall of the bottom of the heating rod 2, and a mounting bracket 9 is provided on the outer wall of one side of the support frame 6. A flameout protection needle 10 is provided inside the mounting bracket 9.

[0027] This utility model provides a uniform heating rod for an oven, including an oven body 1, a first gas pipe 5, and a second gas pipe 17. A heating rod 2 is fixed to the inner wall of the oven body 1 by bolts, and a through hole 3 is opened on the outer wall of the heating rod 2. A support frame 6 is provided on the inner wall of one side of the oven body 1. A control switch 7 is provided at the other end of the heating rod 2 away from the inner wall of the oven body 1, and the control switch 7 passes through the interior of the support frame 6. A knob 8 is provided on the control switch 7 located outside the oven body 1. An electric igniter 4 is provided on the outer wall of the bottom of the heating rod 2, and a mounting bracket 9 is provided on the outer wall of one side of the support frame 6. A flameout protection needle 10 is provided inside the mounting bracket 9. The heat from the combustion of natural gas inside the heating rod 2 is dissipated into the interior of the oven body 1 through several through holes 3, so that the heat can be evenly distributed inside the oven body 1, thereby enabling even baking of food.

[0028] The design allows the heat from the combustion of natural gas inside the heating rod 2 to be dissipated into the oven body 1 through the through holes 3. Because several through holes 3 are provided on both sides of the heating rod 2, the heat is dissipated more evenly, resulting in more uniform heating of the food and faster baking efficiency.

[0029] In one embodiment provided by this utility model, such as Figure 1 and Figure 2 As shown, a top cover 20 is fixed to the outer wall of the top of the oven body 1 by bolts, and a flip cover 13 is rotatably connected to the outer walls on both sides of the top cover 20 by a rotating shaft. Flipping the flip cover 13 makes it easy to put food on the baking rack 21 or take it out of the baking rack 21.

[0030] In another embodiment provided by this utility model, such as Figure 3 As shown, several dispersion plates 11 are fixed to the inner wall of the oven body 1 by bolts, and several dispersion holes 12 are opened inside the dispersion plates 11. The dispersion plates 11 and dispersion holes 12 are used to disperse heat.

[0031] In another embodiment provided by this utility model, such as Figure 3 As shown, a baking rack 21 is placed inside the oven body 1, and a dispersing plate 11 is located between the heating rod body 2 and the baking rack 21. The dispersing plate 11 and the dispersing holes 12 can further disperse the heat, making the heat distribution more uniform.

[0032] In one embodiment provided by this utility model, such as Figure 1 , 2 and Figure 4 As shown, the oven body 1 has a baking rack 15 inside, and the baking rack 15 has several oven seats 16 inside. A baking plate 14 is placed on the top of the oven seat 16. The baking plate 14 is used to prevent the food to be baked.

[0033] In another embodiment provided by this utility model, such as Figure 4 As shown, a switch seat 18 is provided at the bottom of the furnace base 16, and a second gas pipe 17 is fixed to the outer wall of one side of the switch seat 18 by bolts. The second gas pipe 17 is used to supply natural gas.

[0034] In another embodiment provided by this utility model, such as Figure 4 As shown, a control switch 19 is provided at one end of the baking base 15, and several switch bases 18 are connected to the control switch 19. The control switch 19 is used to control the multiple switch bases 18.

[0035] Working principle: Place food on the baking rack 21 and close the top cover 20. Turn the knob 8 on each heating rod 2 to activate the control switch 7 on each heating rod 2. When control switch 7 is activated, natural gas enters the interior of the heating rod 2 through the vent pipe 5. Simultaneously, control switch 7 activates the electric igniter 4. The spark from the electric igniter 4 ignites the natural gas inside the heating rod 2 upon contact with the vented gas. The combustion of the natural gas releases heat, which dissipates into the oven body 1 through multiple through holes 3. The multiple through holes 3, along with the dispersion plate 11 and dispersion holes 12, effectively disperse the heat, ensuring even heat distribution. The even distribution of heat inside the oven body 1 ensures that food is heated evenly, preventing food from burning in high-temperature areas while remaining uncooked in low-temperature areas. Even heating also leads to faster baking efficiency. When you want to bake food on the baking plate 14, place the food on the baking plate 14 and turn on the switch base 18 via the control switch 19. Natural gas enters the interior of the furnace base 16 through the gas pipe 17, and the switch base 18 simultaneously activates the furnace base 16 to heat the baking plate 14 and bake the food. This gives the oven body 1 two different baking modes, allowing you to experience the flavors of food baked in two different ways.

[0036] The foregoing description only illustrates certain exemplary embodiments of the present invention. Undoubtedly, those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A uniform heating rod of an oven, comprising an oven body (1), a ventilation pipe I (5) and a ventilation pipe II (17), characterized in that, A heating rod (2) is fixed to the inner wall of the oven body (1) by bolts, and a through hole (3) is opened on the outer wall of the heating rod (2). A support frame (6) is provided on the inner wall of one side of the oven body (1). A control switch (7) is provided at the other end of the heating rod (2) away from the inner wall of the oven body (1), and the control switch (7) passes through the inside of the support frame (6). A knob (8) is provided on the control switch (7) located outside the oven body (1). An electric igniter (4) is provided on the outer wall of the bottom of the heating rod (2), and a mounting bracket (9) is provided on the outer wall of one side of the support frame (6). A flameout protection needle (10) is provided inside the mounting bracket (9).

2. A uniform heating rod for an oven as claimed in claim 1, characterized in that The top of the oven body (1) is fixed with a top cover (20) by bolts, and the top cover (20) is rotatably connected to the outer walls on both sides by a rotating shaft.

3. A uniform heating rod for an oven as defined in claim 2, characterized in that Several dispersion plates (11) are fixed to the inner wall of the oven body (1) by bolts, and several dispersion holes (12) are opened inside the dispersion plates (11).

4. A uniform heating rod for an oven as defined in claim 3, characterized in that The oven body (1) contains a baking rack (21), and the dispersing plate (11) is located between the heating rod (2) and the baking rack (21).

5. A uniform heating rod for an oven as defined in claim 4, characterized in that The oven body (1) is provided with a baking seat (15) inside, and a number of oven seats (16) are provided inside the baking seat (15), and a baking plate (14) is placed on the top of the oven seat (16).

6. A uniform heating rod for an oven as defined in claim 5, characterized in that The bottom of the furnace base (16) is provided with a switch base (18), and the second vent pipe (17) is fixed to the outer wall of one side of the switch base (18) by bolts.

7. A uniform heating rod for an oven as defined in claim 6, characterized in that One end of the baking tray (15) is provided with a control switch two (19), and several of the switch holders (18) are connected to the control switch two (19).

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