A liquid fermentation tank for a type of deer antler mushroom spawn

By employing equidistant heating rods and a stirring mechanism in the liquid fermentation tank of *M. deerebrion* spawn, the problems of uneven heating and difficulty in air injection were solved, thereby improving the fermentation efficiency and process stability of *M. deerebrion* spawn.

CN224430575UActive Publication Date: 2026-06-30SUZHOU YUXIAN FUNGI TECHNOLOGY CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
SUZHOU YUXIAN FUNGI TECHNOLOGY CO LTD
Filing Date
2025-04-15
Publication Date
2026-06-30

AI Technical Summary

Technical Problem

The existing fermentation tanks for antler mushroom spawn have uneven heating and are not conducive to air injection, resulting in low fermentation efficiency.

Method used

A liquid fermentation tank for antler mushroom spawn was designed, which uses equally spaced heating rods and a stirring mechanism. The uniform introduction and stirring of air is achieved through a stirring shaft, air inlet pipe and scraper. The temperature is regulated by water inlet pipe and water outlet pipe, and the air pressure and temperature are monitored by a controller.

Benefits of technology

This ensures uniform heating and sufficient air intake, improving fermentation efficiency and guaranteeing the stability and ease of cleaning during the fermentation process.

✦ Generated by Eureka AI based on patent content.

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Abstract

A liquid fermentation tank for *Agaricus esculentus* includes an insulated tank, a fermentation tank, and a stirring mechanism. The fermentation tank is installed inside the insulated tank, forming a heating chamber between them. Several heating rods are evenly spaced within the heating chamber. A sealing cap is installed on the top of the insulated tank to seal the top of the fermentation tank. The stirring mechanism is located inside the fermentation tank and consists of a stirring shaft, an air inlet pipe, and a scraper. The top of the stirring shaft rotates through the sealing cap, and a first gear is located outside the top portion of the shaft extending beyond the sealing cap. The top of the stirring shaft has a connecting end, and an air inlet chamber is located inside the top of the stirring shaft. An annular pipe communicating with the air inlet chamber is connected to the upper part of the stirring shaft inside the fermentation tank. A scraper is connected to the bottom of the stirring shaft via a cross-shaped support frame, and the scraper abuts against the inner wall of the fermentation tank. A controller is located outside the insulated tank. This invention has advantages such as high fermentation efficiency, easy cleaning, and temperature control.
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Description

Technical Field

[0001] This utility model relates to the field of deer antler mushroom cultivation technology, and in particular to a liquid fermentation tank for deer antler mushroom strains. Background Technology

[0002] Deer antler mushrooms are a highly nutritious type of mushroom, rich in protein, vitamins, and other nutrients. Cultivation of deer antler mushrooms requires the development of microbial strains, which necessitates the use of fermentation tanks to provide the spawn for production.

[0003] A patent website discloses a fermentation tank for *Mushroomria cirrhosa* spawn (publication number: CN219217959U), comprising: an insulated tank with a top hole at its top, into which a fermentation tank is tightly contacted; the fermentation tank contains *Mushroomria cirrhosa* spawn liquid; a steam inlet pipe, a steam outlet pipe, and a water pipe are fixedly installed at the top of the fermentation tank; a temperature sensor is fixedly installed on the inner wall of the top of the fermentation tank; and a feed pipe is fixedly installed at the bottom of the fermentation tank; and a heating and stirring assembly is installed on the insulated tank and the fermentation tank. This invention has the following advantages and effects: it can maintain a suitable temperature inside the fermentation tank at low temperatures, ensuring normal fermentation of the *Mushroomria cirrhosa* spawn liquid; and it can stir the *Mushroomria cirrhosa* spawn liquid inside the fermentation tank, thus improving the fermentation efficiency.

[0004] The above technology has the following problems in use: 1. Heating is carried out by rotating the fermenter and heating the tube, but the heating effect is not uniform and ideal. 2. It is not convenient to inject air into the antler mushroom spawn, thus reducing the fermentation efficiency. Therefore, there is room for improvement. Utility Model Content

[0005] This invention provides a liquid fermentation tank for *Agaricus esculentus* spawn, to solve the problems mentioned in the background.

[0006] The problems raised in the technology.

[0007] To address the aforementioned problems, this utility model provides a liquid fermentation tank for *Agaricus esculentus*, comprising an insulated tank, a fermentation tank, and a stirring mechanism. The fermentation tank is installed within the insulated tank, forming a heating chamber between them. Several heating rods are evenly spaced within the heating chamber. A water inlet pipe communicating with the heating chamber is located on the upper side of one side of the insulated tank, and a drain pipe communicating with the heating chamber is located on the lower side of the other side of the insulated tank. A sealing cap is installed on the top of the insulated tank to seal the top of the fermentation tank. The stirring mechanism is located inside the fermentation tank and connected to the sealing cap. The stirring mechanism consists of a stirring shaft, an air inlet pipe, and a scraper. The top end of the stirring shaft rotatably passes through the sealing cap and extends beyond the top part of the sealing cap. The unit is equipped with a first gear, the top of the stirring shaft is equipped with a connecting end, and the top of the stirring shaft is equipped with an air inlet chamber. The upper part of the stirring shaft located inside the fermentation tank is connected to an annular pipe that communicates with the air inlet chamber. The bottom of the stirring shaft is connected to a cross-shaped support frame. The scraper consists of four symmetrically fixed ends connected to the support frame away from the stirring shaft, and the scraper abuts against the inner wall of the fermentation tank. The air inlet pipe consists of four pipes with their bottom ends fixed in the support frame and their top ends connected to the annular pipe. The top of the sealing cover is equipped with a motor, and the output end of the motor is equipped with a second gear that meshes with the first gear. The outside of the heat preservation tank is equipped with a controller, and the controller is connected to the heating rod, the motor, the water inlet pipe, and the drain pipe.

[0008] Preferably, one side of the sealing cap is provided with a feed inlet that connects to the fermentation tank, and a sealing plug is installed in the feed inlet.

[0009] Preferably, an exhaust pipe communicating with the inside of the fermentation tank is installed in the sealing cover, and a pressure gauge is installed at the middle end of the exhaust pipe outside the sealing cover, and the exhaust pipe and the pressure gauge are respectively connected to the controller.

[0010] Preferably, the air intake pipe is provided with several air vents at equal intervals.

[0011] Preferably, a fixing plate is installed between the scraper and the corresponding air intake pipe.

[0012] The beneficial effects of adopting the above technical solutions are:

[0013] Air is introduced through the connection end of the stirring shaft, and the air is introduced into the fermenter through the air inlet chamber in conjunction with the annular pipe and the air inlet pipe. Since the air vents are equidistantly arranged in the air inlet pipe, the air can be fully introduced into the inoculum to promote fermentation.

[0014] When the air pressure inside the fermenter is too high, the pressure gauge on the exhaust pipe is set to facilitate the removal of internal air and ensure the stability of fermentation.

[0015] Water is introduced into the heating chamber through the inlet pipe and heated by the heating rod. Since the fermentation tank is in full contact with water, the heating stability can be ensured and the fermentation effect can be improved. When cooling is required, hot water is drained through the drain pipe and cold water is gradually introduced through the inlet pipe to cool the fermentation tank.

[0016] The motor drives the second gear, which in turn drives the first gear to rotate, causing the stirring shaft to rotate. This, in turn, causes the support frame to rotate, and simultaneously the air inlet pipe and scraper to rotate, thus stirring the inoculum. The scraper can effectively scrape off the inoculum adhering to the inner wall of the fermenter, ensuring the fermentation effect and facilitating subsequent cleaning of the fermenter. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0018] Figure 2 This utility model Figure 1 A magnified structural diagram of part A in the diagram.

[0019] Figure 3 This is a cross-sectional three-dimensional structural diagram of the insulated tank and the fermentation tank of this utility model.

[0020] Figure 4 This is a three-dimensional structural diagram of the stirring mechanism of this utility model.

[0021] Wherein: 1-Insulation tank; 11-Water inlet pipe; 12-Drain pipe; 2-Fermentation tank; 3-Stirring mechanism; 31-Stirring shaft; 32-Air inlet pipe; 321-Ventilator; 33-Scraper; 34-First gear; 35-Connecting end; 36-Air inlet chamber; 37-Annular pipe; 38-Support frame; 39-Fixing plate; 4-Heating chamber; 41-Heating rod; 5-Sealing cover; 51-Motor; 52-Second gear; 53-Feed inlet; 54-Sealing plug; 55-Exhaust pipe; 56-Sealing plug; 6-Controller. Detailed Implementation

[0022] The embodiments of this utility model are described in detail below with reference to the accompanying drawings.

[0023] In the description of this utility model, unless otherwise stated, "a plurality of" means two or more; the terms "upper," "lower," "left," "right," "inner," "outer," "front end," "rear end," "head," "tail," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. In addition, the terms "first," "second," "third," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0024] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "connected" and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, a movable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0025] like Figure 1-4 In this embodiment, a liquid fermentation tank for *Agaricus esculentus* includes an insulated tank 1, a fermentation tank 2, and a stirring mechanism 3. The fermentation tank 2 is installed inside the insulated tank 1, and a heating chamber 4 is formed between the fermentation tank 2 and the insulated tank 1. Several heating rods 41 are evenly spaced within the heating chamber 4. A water inlet pipe 11 communicating with the heating chamber 4 is located on one side of the insulated tank 1, and a drain pipe 12 communicating with the heating chamber 4 is located on the other side of the insulated tank 1. A sealing cover 5 is installed on the top of the insulated tank 1 to seal the top of the fermentation tank 2. The stirring mechanism 3 is located inside the fermentation tank 2 and connected to the sealing cover 5. The stirring mechanism 3 consists of a stirring shaft 31, an air inlet pipe 32, and a scraper 33. The top end of the stirring shaft 31 rotates through the sealing cover 5, and a first gear 34 is provided outside the top end of the sealing cover 5. The top end of the shaft 31 is provided with a connecting end 35, and the interior of the top end of the stirring shaft 31 is provided with an air inlet chamber 36. The upper part of the stirring shaft 31 located inside the fermentation tank 2 is connected to an annular pipe 37 that communicates with the air inlet chamber 36. The bottom of the stirring shaft 31 is connected to a cross-shaped support frame 38. The scraper 33 consists of four symmetrically fixed ends connected to the support frame 38 away from the stirring shaft 31, and the scraper 33 abuts against the inner wall of the fermentation tank 2. The air inlet pipe 32 consists of four pipes with their bottom ends fixed in the support frame 38 and their top ends connected to the annular pipe 37. The top of the sealing cover 5 is equipped with a motor 51, and the output end of the motor 51 is equipped with a second gear 52 that meshes with the first gear 34. The outside of the heat preservation tank 1 is provided with a controller 6, and the controller 6 is connected to the heating rod 41, the motor 51, the water inlet pipe 11, and the drain pipe 12 respectively.

[0026] Through the above technical solution, the inoculum to be fermented is fed into the fermenter 2 and sealed by the sealing cap 5. The motor 51 drives the second gear 52 to rotate the meshing first gear 34, causing the stirring shaft 31 to rotate. This, in conjunction with the support frame 38, scraper 33, and air inlet pipe 32, performs stirring. The connecting end 35 at the top of the stirring shaft 31 connects to external equipment, allowing air to be sent into the air inlet chamber 36 and then into the air inlet pipe 32 through the annular pipe 37. This ensures that air is comprehensively delivered into the inoculum liquid through the air inlet pipe 32, promoting fermentation efficiency. The scraper 33... The system is designed to scrape off liquid bacteria adhering to the inner wall of fermenter 2, ensuring effective stirring and facilitating subsequent cleaning of the interior of fermenter 2. When heating of the bacteria inside fermenter 2 is required, water is introduced into heating chamber 4 through water inlet pipe 11, and heated and kept warm by heating rod 41, thus heating fermenter 2 from all directions. When cooling is required, the heated water is discharged from drain pipe 12. Cold water can also be added to heating chamber 4 through water inlet pipe 11 for cooling. The controller allows for easy monitoring of temperature, air pressure, etc. inside fermenter, facilitating operation control.

[0027] Preferably, the sealing cover 5 has an inlet 53 on one side that connects to the fermentation tank 2, and a sealing plug 54 is installed in the inlet 53.

[0028] Through the above technical solution, the feed inlet 53 facilitates the introduction of bacteria and related materials into the fermenter 2, and the sealing plug 54 ensures the airtightness of the fermenter 2.

[0029] Preferably, an exhaust pipe 55 is installed in the sealing cover 5, which is connected to the inside of the fermentation tank 2. A pressure gauge 56 is installed at the middle of the exhaust pipe 55 outside the sealing cover 5, and the exhaust pipe 55 and the pressure gauge 56 are respectively connected to the controller 6.

[0030] The above technical solution facilitates the observation of the gas pressure inside the fermenter 2, and also facilitates the release of pressure through the exhaust pipe 55 when the gas pressure is too high.

[0031] Preferably, the air intake pipe 32 is provided with a plurality of air vents 321 at equal intervals.

[0032] Through the above technical solution, the setting of the vent 321 prevents the bacterial liquid from being introduced into the air inlet pipe 32, while facilitating the entry of air into the bacterial liquid.

[0033] Preferably, a fixing plate 39 is installed between the scraper 33 and the corresponding air intake pipe 32.

[0034] Through the above technical solution, the setting of the fixing plate 39 facilitates the stability of the scraper 33 in operation, while also playing a stirring role.

[0035] Finally, it should be noted that the above embodiments are only used to illustrate this utility model and are not intended to limit the technical solutions described in this utility model. Therefore, although this specification has described this utility model in detail with reference to the above embodiments, those skilled in the art should understand that modifications or equivalent substitutions can still be made to this utility model, and all technical solutions and improvements that do not depart from the spirit and scope of this utility model should be covered within the scope of the claims of this utility model; technologies not described in detail in this utility model are implemented using existing technologies.

Claims

1. A liquid fermentation tank for *Agaricus esculentus*, comprising an insulated tank, a fermentation tank, and a stirring mechanism, characterized in that: The fermenter is installed inside an insulated tank, forming a heating chamber between them. Several heating rods are evenly spaced within the heating chamber. A water inlet pipe connecting to the heating chamber is located on the upper side of one side of the insulated tank, and a drain pipe connecting to the heating chamber is located on the lower side of the other side. A sealing cover is installed on the top of the insulated tank to seal the top of the fermenter. The stirring mechanism is located inside the fermenter and connected to the sealing cover. The stirring mechanism consists of a stirring shaft, an air inlet pipe, and a scraper. The top end of the stirring shaft rotates through the sealing cover, and a first gear is located outside the top end of the sealing cover. A connecting end is located at the top end of the stirring shaft. Furthermore, an air inlet chamber is provided inside the top of the stirring shaft. The upper part of the stirring shaft inside the fermentation tank is connected to an annular pipe that communicates with the air inlet chamber. A cross-shaped support frame is connected to the bottom of the stirring shaft. Four scrapers are symmetrically fixed to the ends of the support frame away from the stirring shaft, and the scrapers abut against the inner wall of the fermentation tank. Four air inlet pipes are fixed at their bottom ends in the support frame and connected to the annular pipe at their top. A motor is installed on the top of the sealing cover, and a second gear that meshes with the first gear is installed in the output end of the motor. A controller is provided outside the heat preservation tank, and the controller is connected to the heating rod, the motor, the water inlet pipe, and the drain pipe respectively.

2. The liquid fermentation tank for *Agaricus esculentus* according to claim 1, characterized in that: The sealing cap has a feed inlet on one side that connects to the fermentation tank, and a sealing plug is installed in the feed inlet.

3. The liquid fermentation tank for *Agaricus esculentus* according to claim 1, characterized in that: An exhaust pipe is installed in the sealing cover, which connects to the inside of the fermentation tank. A pressure gauge is installed at the middle of the exhaust pipe outside the sealing cover, and the exhaust pipe and the pressure gauge are respectively connected to the controller.

4. The liquid fermentation tank for *Agaricus esculentus* according to claim 1, characterized in that: The air intake pipe is provided with several air vents at equal intervals.

5. The liquid fermentation tank for *Agaricus esculentus* according to claim 1, characterized in that: A fixing plate is installed between the scraper and the corresponding air intake pipe.