A stew pot

Abstract

The utility model relates to kitchen utensil technical field especially, it relates to a stew pot. Including the kettle body, still including the septum, the outer diameter of septum is less than the inner diameter of kettle body, the bottom surface of septum is provided with a plurality of support strips, and the outer end of support strip projects to septum outside, the utility model is not easy to paste the pot.

Description

Technical Field

[0001] This utility model relates to the field of kitchenware technology, and in particular to a stew pot. Background Technology

[0002] Slow cookers are used to stew large pieces of food that are difficult to cook. During use, large pieces of food often sink to the bottom of the pot, and because they have a large contact area with the bottom, water cannot penetrate between the food and the bottom. The high temperature at the bottom of the pot causes the large pieces of food to burn and become charred, resulting in a burnt taste throughout the pot and affecting the flavor. Burnt food also releases harmful substances, and it tends to stick to the pot, making cleaning difficult. Utility Model Content

[0003] The technical problem to be solved by this utility model is to provide a stew pot in response to the above-mentioned technical deficiencies.

[0004] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is: a stew pot, including a pot body and a partition, wherein the outer diameter of the partition is smaller than the inner diameter of the pot body, and a plurality of support strips are provided on the bottom surface of the partition, wherein the outer ends of the support strips extend to the outside of the partition.

[0005] To further optimize this technical solution, a notch is provided on one side of the partition.

[0006] To further optimize this technical solution, handles are provided on both sides of the upper part of the pot body.

[0007] Compared with the prior art, the present invention has the following advantages: a partition is provided inside the pot, the diameter of which is smaller than the inner diameter of the pot, so that there is a gap between the outer circumference of the partition and the inner wall of the pot. A support strip is provided on the bottom surface of the partition, which creates a gap between the bottom surface of the partition and the bottom surface inside the pot. When water is added to the pot, the water will enter below the partition, so that the temperature of the partition will not exceed 100°C, thus preventing the food from burning. Attached Figure Description

[0008] Figure 1 This is a schematic diagram of the structure of a stew pot.

[0009] Figure 2 This is a schematic diagram of the partition structure.

[0010] In the diagram: 1. Pot body; 2. Partition; 21. Support bar; 22. Notch; 3. Handle. Detailed Implementation

[0011] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0012] Detailed implementation method: combined with Figure 1-2 As shown, a stew pot includes a pot body 1 and a partition 2. The partition 2 is preferably made of stainless steel, titanium, or aluminum. The outer diameter of the partition 2 is smaller than the inner diameter of the pot body 1. Multiple support strips 21 are provided on the bottom surface of the partition 2. The thickness of the support strips 21 is preferably about three millimeters. The outer ends of the support strips 21 extend beyond the outer side of the partition 2. In use, the partition 2 is first placed inside the pot. The bottom surface of the support strips 21 contacts the bottom surface of the pot body 1, creating a gap between the partition 2 and the bottom of the pot. When water is added to the pot body 1, the water enters this gap, preventing the temperature of the partition 2 from exceeding 100°C. Food is placed above the partition 2, and the water level is significantly higher than the partition 2, preventing the food from burning or scorching. The outer ends of the support strips 21 contact the lower part of the inner wall of the pot body 1 or have a small gap, thus the support strips 21 also serve a positioning function, making the partition 2 nearly coaxial with the pot body 1. When cleaning the pot, the partition 2 can be removed, making both the pot body 1 and the partition 2 easy to clean.

[0013] Furthermore, a notch 22 is provided on one side of the partition 2, and an index finger can be inserted into the notch 22 to lift that side of the partition 2 upwards, thereby making it easier to remove the partition 2.

[0014] Furthermore, handles 3 are provided on both sides of the upper part of the pot body 1.

[0015] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A stew pot, comprising a pot body (1), characterized in that: It also comprises a partition (2) whose outer diameter is smaller than the inner diameter of the pot body (1), the bottom surface of the partition (2) is provided with a plurality of support strips (21), the bottom surface of the support strips (21) is in contact with the bottom surface inside the pot body (1), and the outer end of the support strips (21) extends to the outside of the partition (2).

2. A saucepan according to claim 1, characterised in that: One side of the partition (2) is provided with a notch (22).

3. A saucepan according to any one of claims 1-2, characterized in that: Both sides of the upper part of the pot body (1) are provided with handles (3).

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