A ladle roaster
By introducing air ducts and air guide plates into the molten iron ladle baking oven, the problem of insufficient oxygen supply was solved, the full combustion of fuel gas was achieved, the baking efficiency was improved, the fuel gas consumption was reduced, and the production cost was lowered.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SICHUAN DESHENG GRP VANADIUM & TITANIUM CO LTD
- Filing Date
- 2025-05-28
- Publication Date
- 2026-07-03
AI Technical Summary
In the existing technology, insufficient oxygen supply during the baking of molten iron ladles leads to reduced baking efficiency, increased gas consumption, and higher production costs.
A molten iron ladle baking device was designed, including a baking tray, a gas supply pipe, an air duct, and an air guide plate. Air is introduced through the air duct to aid combustion, and the air guide plate is used to guide the air so that more oxygen is concentrated at the combustion site, thereby improving combustion efficiency.
By combining the air guide plate and the air duct, the gas is fully combusted, which improves baking efficiency, reduces gas consumption, and lowers production costs.
Smart Images

Figure CN224444574U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of baking equipment technology, and specifically relates to a molten iron ladle baking equipment. Background Technology
[0002] In the steel smelting industry, ladles and molten iron ladles, as important containers for holding high-temperature molten metal, require a preheating process that is crucial for ensuring smooth smelting operations and improving production efficiency. The main purpose of preheating is to preheat the ladle or molten iron ladle. Traditional preheating methods typically employ gas combustion, utilizing combustible gases (such as natural gas or coal gas) to heat the ladle.
[0003] Insufficient oxygen supply during combustion of fuel gas will significantly reduce combustion efficiency. Incomplete combustion not only reduces baking efficiency and prolongs baking time, but also increases fuel consumption and production costs. Utility Model Content
[0004] This utility model provides a molten iron ladle baking device to solve the technical problem that insufficient oxygen supply during the baking of molten iron ladles can easily lead to reduced baking efficiency.
[0005] This utility model is achieved through the following technical solution: a molten iron ladle baking device, comprising a baking tray, a gas supply pipe, an air duct, and an air guide plate, wherein a baking groove is formed on the inner wall of the baking tray; one end of the gas supply pipe is connected to a gas source, and the other end of the gas supply pipe is connected to the baking groove to introduce gas into the baking groove; one end of the air duct is connected to a fan, and the other end of the air duct is connected to the baking groove, and the air duct is located on one side of the gas supply pipe; the air guide plate is installed at the end of the air duct near the baking tray, and one end of the air guide plate extends in a direction close to the axis of the gas supply pipe.
[0006] Optionally, it also includes a rotating part, which is disposed on the air duct. One side of the air guide plate is installed on the rotating part. The rotating part is used to drive the air guide plate to rotate so as to adjust the angle between the air guide plate and the extension direction of the air supply pipe.
[0007] Optionally, it also includes an adjusting block, which is slidably mounted on the baking tray. The air guide plate is connected to the adjusting block, and the adjusting block slides to drive the air guide plate to rotate.
[0008] Optionally, the distance between the adjusting block and the air duct gradually increases from one end of the adjusting block to the other end, the air guide plate is located between the air duct and the adjusting block, the air guide plate abuts against the adjusting block, and the adjusting block slides relative to the air guide plate to push the air guide plate to rotate.
[0009] Optionally, the air guide plate is provided with a sliding groove, and the rotating part is slidably installed in the sliding groove. The rotating part slides relative to the air guide plate to adjust the length of the air guide plate extending out of the air duct.
[0010] Optionally, the adjusting block is provided with a guide groove on the side near the air duct, and one end of the air guide plate is slidably installed in the guide groove. The adjusting block moves so that the air guide plate moves along the guide groove, thereby adjusting the length of the air guide plate extending out of the air duct.
[0011] Optionally, the distance between the guide groove and the baking tray gradually decreases from one end of the adjusting block near the air duct to the other end.
[0012] Optionally, the baking oven is provided with a total of multiple air supply pipes and air ducts, the air supply pipes are evenly distributed along the circumference of the baking tray, and the air ducts correspond one-to-one with the air supply pipes.
[0013] Optionally, it also includes a drive ring, which is rotatably mounted on the baking tray, and the adjusting block is mounted on the inner wall of the drive ring. The drive ring rotates to drive the adjusting block to move.
[0014] Compared with the prior art, this utility model has the following advantages:
[0015] This utility model provides a molten iron ladle baking device comprising a baking tray, a gas supply pipe, an air duct, and an air guide plate. The baking tray has a baking groove on its inner wall. One end of the gas supply pipe is connected to a gas source, and the other end of the gas supply pipe is connected to the baking groove to supply gas into the baking groove. One end of the air duct is connected to a fan, and the other end of the air duct is connected to the baking groove. The air duct is located on one side of the gas supply pipe. The air guide plate is installed at the end of the air duct near the baking tray, and one end of the air guide plate extends towards the axis of the gas supply pipe.
[0016] With the above structure, the molten iron ladle baking device provided by this utility model allows the molten iron ladle to be baked to be brought close to the baking device during use. Then, a gas source supplies gas through a gas supply pipe, and the supplied gas is ignited in the baking tank to heat the molten iron ladle. Simultaneously, an air duct supplies air into the baking tank through the gas supply pipe to assist the combustion of the gas. A guide plate guides the air discharged from the air duct, allowing the discharged air to move towards the gas supply pipe, thereby causing more oxygen to gather at the combustion site and better assisting combustion during baking. Therefore, this molten iron ladle baking device, through the air duct and guide plate, directs more oxygen to the combustion site, resulting in more complete combustion, higher baking efficiency, and reduced gas consumption. Attached Figure Description
[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0018] Figure 1 This is a schematic diagram of the structure of a molten iron ladle baking device provided by this utility model;
[0019] Figure 2 This is another structural schematic diagram of a molten iron ladle baking device provided by this utility model;
[0020] Figure 3 This is a schematic diagram of the installation structure of the air guide plate in an embodiment of this utility model;
[0021] Figure 4 This is a schematic diagram of the air guide plate in an embodiment of this utility model;
[0022] Figure 5 This is another schematic diagram of the air guide plate in this embodiment of the utility model.
[0023] In the picture:
[0024] 1-Baking tray; 11-Baking chamber; 2-Air supply pipe; 3-Air duct; 4-Air guide plate; 41-Slide groove; 5-Rotating part; 6-Adjusting block; 61-Guide groove; 7-Drive ring. Detailed Implementation
[0025] In the description of this application, it should be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this application.
[0026] The terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this application, unless otherwise stated, "a plurality of" means two or more.
[0027] In the description of this application, it should be noted that, unless otherwise expressly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this application based on the specific circumstances.
[0028] To make the objectives, technical solutions, and advantages of this invention clearer, the technical solutions of this invention will be described in detail below. Obviously, the described embodiments are merely some embodiments of this invention, and not all embodiments. Based on the embodiments of this invention, all other implementation methods obtained by those skilled in the art without creative effort are within the scope of protection of this invention.
[0029] This utility model provides a ladle baking device that solves the technical problem that insufficient oxygen supply during ladle baking easily leads to reduced baking efficiency. The ladle baking device includes a baking tray 1, a gas supply pipe 2, an air duct 3, and an air guide plate 4, wherein:
[0030] The inner wall of the baking tray 1 is provided with a baking groove 11. When baking the molten iron ladle, the baking tray 1 is placed above the molten iron ladle to heat it. The baking tray 1 is used to prevent heat from spreading away from the molten iron ladle, so that the heat can be better radiated towards the molten iron ladle.
[0031] One end of the gas supply pipe 2 is connected to the gas source, and the other end is connected to the baking tank 11. The gas supply pipe 2 is used to transport gas. The gas moves from the gas source to the baking pan 1 through the gas supply pipe 2 and is ignited in the baking tank 11. The gas continues to burn to provide heat for baking the molten iron ladle. The gas can be coal gas, natural gas or other combustible gases that are easy to heat the molten iron ladle. It is worth noting that a gas head is provided at the end of the gas supply pipe 2 near the baking pan 1. The gas supply pipe 2 is equipped with valves, backfire prevention and other components.
[0032] One end of the air duct 3 is connected to the fan, which is used to supply air. The other end of the air duct 3 extends into the baking oven 11 and is connected to the baking oven 11. The air duct 3 is located on one side of the gas supply pipe 2. The air supplied by the fan is transported to one side of the gas supply pipe 2 through the air duct 3, thereby assisting combustion when the gas is burning. The air duct 3 can also supply oxygen into the baking oven 11 through the fan, thereby improving combustion efficiency, making the fuel burn more completely, and thus reducing gas consumption.
[0033] The air guide plate 4 is installed at one end of the air duct 3 near the baking tray 1. The air guide plate 4 is located inside the baking chamber 11. One end of the air guide plate 4 extends towards the axis of the gas supply pipe 2. After the air is discharged through the air duct 3, it is blocked by the air guide plate 4 and moves towards the gas supply pipe 2, thereby increasing the oxygen content of the gas combustion in the baking chamber 11, so that the gas combustion is more complete and the combustion effect is improved.
[0034] With the above structure, the molten iron ladle baking device provided by this utility model allows the molten iron ladle to be baked to be brought close to the baking device during use. Then, a gas source supplies gas through the gas supply pipe 2, and the supplied gas is ignited in the baking tank 11 to heat the molten iron ladle. Simultaneously, an air duct 3 supplies air into the baking tank 11 through the gas supply pipe 2 to assist the combustion of the gas. A guide plate 4 guides the air discharged from the air duct 3, allowing the discharged air to move towards the gas supply pipe 2, thereby causing more oxygen to gather at the combustion site and better assisting combustion during baking. Therefore, this molten iron ladle baking device, through the air duct 3 and the guide plate 4, directs more oxygen to the combustion site, making the gas combustion more complete, the baking efficiency higher, and reducing gas consumption.
[0035] An optional implementation of this embodiment is as follows: In order to facilitate the adjustment of the angle of the air guide plate 4, the molten iron ladle baking device also includes a rotating part 5. The rotating part 5 is set on the air duct 3, and one side of the air guide plate 4 is rotatably mounted on the rotating part 5, so that the rotating part 5 drives the air guide plate 4 to rotate, thereby adjusting the angle between the air guide plate 4 and the extension direction of the gas supply pipe 2. The angle of the air guide plate 4 is adjusted according to the usage requirements, so that the air discharged from the air duct 3 is closer to the gas outlet and further away from the gas outlet, thereby reducing the influence of the air duct 3 on the direction of gas combustion.
[0036] An optional implementation of this embodiment is as follows: In order to facilitate the adjustment of the angle of the air guide plate 4, the molten iron ladle baking device also includes an adjusting block 6. The adjusting block 6 is slidably installed on the baking tray 1. The air guide plate 4 is connected to the adjusting block 6. The adjusting block 6 slides, thereby driving the air guide plate 4 to rotate, so as to change the angle of the air guide plate 4. The adjusting block 6 stops rotating, thereby fixing the angle of the air guide plate 4, so that the air guide plate 4 guides the air of the air duct 3 at a fixed angle.
[0037] An optional implementation of this embodiment is as follows: the distance between the section block and the duct 3 gradually increases from one end of the adjusting block 6 to the other end. The air guide plate 4 is located between the duct 3 and the adjusting block 6, and the air guide plate 4 abuts against the adjusting block 6. The adjusting block 6 slides relative to the air guide plate 4 to push the air guide plate 4 to rotate. Specifically, when the adjusting block 6 rotates, the distance between the adjusting block 6 and the duct 3 gradually decreases, thereby causing the adjusting block 6 to push one end of the air guide plate 4 to move towards the duct 3. Since the air guide plate 4 is rotatably connected to the duct 3, Therefore, the end of the air guide plate 4 away from the adjusting block 6 rotates away from the axis of the air duct 3, thereby guiding the exhaust air from the air duct 3 towards the direction of the air supply pipe 2 away from the baking tray 1; when the adjusting block 6 rotates, the distance between the adjusting block 6 and the air duct 3 gradually increases, thereby causing the adjusting block 6 to drive the air guide plate 4 to move away from the air duct 3, and the end of the air guide plate 4 away from the adjusting block 6 rotates towards the axis of the air duct 3, thereby guiding the exhaust air from the air duct 3 towards the direction of the air supply pipe 2 towards the baking tray 1.
[0038] An optional implementation of this embodiment is as follows: the air guide plate 4 is provided with a groove 41, and the rotating part 5 is slidably installed in the groove 41. The rotating part 5 slides relative to the air guide plate 4 to adjust the length of the air guide plate 4 extending out of the air duct 3.
[0039] An optional implementation of this embodiment is as follows: The adjusting block 6 is provided with a guide groove 61 on the side near the air duct 3. One end of the air guide plate 4 is slidably installed in the guide groove 61. The adjusting block 6 moves so that the air guide plate 4 moves along the guide groove 61, thereby adjusting the length of the air guide plate 4 extending out of the air duct 3. The length of the air guide plate 4 extending out of the air duct 3 increases, thereby making the air guide plate 4 guide the air discharged from the air duct 3 for a longer length. The length of the air guide plate extending out of the air duct 3 decreases, thereby making the air guide plate 4 guide the air discharged from the air duct 3 for a shorter length.
[0040] An optional implementation of this embodiment is as follows: The distance between the guide groove 61 and the baking tray 1 gradually decreases from the end of the adjusting block 6 near the air duct 3 to the other end; specifically, when the adjusting block 6 rotates, the distance between the adjusting block 6 and the air duct 3 gradually decreases, thereby causing the adjusting block 6 to push one end of the air guide plate 4 towards the air duct 3, and the end of the air guide plate 4 away from the adjusting block 6 to rotate away from the axis of the air duct 3. At the same time, the length of the air guide plate 4 extending out of the air duct 3 increases, causing the air duct 3 to move the discharged air towards the air supply pipe 2 away from the baking tray 1. When the air force provided by the air duct 3 increases, this not only extends the guiding distance of the air to the air duct 3. This also reduces the impact of air from duct 3 on gas delivery to pipe 2, thereby reducing interference during gas combustion. When the adjusting block 6 rotates, the distance between the adjusting block 6 and duct 3 gradually increases, causing the adjusting block 6 to move one end of the air guide plate 4 away from duct 3, and the end of the air guide plate 4 away from the adjusting block 6 to rotate closer to the axis of duct 3. This guides the exhaust air from duct 3 towards pipe 2 and closer to baking tray 1. At the same time, the area of the air guide plate 4 extending out of duct 3 decreases. When the air force provided by duct 3 decreases, this allows the exhaust air from duct 3 to move more concentrated towards the exhaust pipe for better combustion.
[0041] An optional implementation of this embodiment is as follows: The baking tank 11 is provided with multiple gas supply pipes 2 and air ducts 3. The multiple gas supply pipes 2 transport gas to increase the heat exchange area, thereby better baking the molten iron ladle. The gas supply pipes 2 are evenly distributed along the circumference of the baking tray 1 to form a baking area, so that the molten iron ladle is heated evenly. The air ducts 3 correspond one-to-one with the gas supply pipes 2, so that the gas in each gas supply pipe 2 can be supplemented with oxygen through the air duct 3 when burning, thereby improving the combustion effect. Correspondingly, the air guide plate 4 and the adjusting block 6 are one-to-one with the air ducts 3.
[0042] An optional implementation of this embodiment is as follows: In order to facilitate the rotation of the driving adjustment block 6, the molten iron ladle baking device is rotatably installed on the baking tray 1. The adjustment block 6, the gas supply pipe 2 and the air pipe 3 are all installed inside the driving ring 7. A baking groove 11 is formed inside the driving ring 7. Multiple adjustment blocks 6 are installed on the inner wall of the driving ring 7. When the driving ring 7 rotates, it drives multiple adjustment blocks 6 to rotate, thereby causing multiple air guide plates 4 to move and rotate synchronously.
[0043] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope described in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.
Claims
1. A ladle oven characterized by comprising: include: A baking tray, wherein a baking groove is formed on the inner wall of the baking tray; A gas supply pipe is connected at one end to a gas source and at the other end to the baking oven to supply gas into the baking oven. The air duct is connected to the fan at one end and to the baking oven at the other end, and the air duct is located on one side of the air supply pipe. An air guide plate is installed at one end of the air duct near the baking tray, with one end of the air guide plate extending toward the axis of the air supply pipe.
2. A ladle oven according to claim 1, characterised in that Also includes: A rotating part is provided on the air duct, and one side of the air guide plate is installed on the rotating part. The rotating part is used to drive the air guide plate to rotate so as to adjust the angle between the air guide plate and the extension direction of the air supply pipe.
3. The molten iron ladle baking apparatus according to claim 2, characterized in that, Also includes: An adjusting block is slidably mounted on the baking tray. The air guide plate is connected to the adjusting block, and the adjusting block slides to drive the air guide plate to rotate.
4. A ladle oven according to claim 3, wherein The distance between the adjusting block and the air duct gradually increases from one end of the adjusting block to the other end. The air guide plate is located between the air duct and the adjusting block. The air guide plate abuts against the adjusting block. The adjusting block slides relative to the air guide plate to push the air guide plate to rotate.
5. A ladle oven according to claim 4, wherein The air guide plate is provided with a sliding groove, and the rotating part is slidably installed in the sliding groove. The rotating part slides relative to the air guide plate to adjust the length of the air guide plate extending out of the air duct.
6. A ladle oven according to claim 5, wherein The adjusting block has a guide groove on the side near the air duct. One end of the air guide plate is slidably installed in the guide groove. The adjusting block moves so that the air guide plate moves along the guide groove, thereby adjusting the length of the air guide plate extending out of the air duct.
7. A ladle oven according to claim 6, wherein The distance between the guide groove and the baking tray gradually decreases from the end of the adjusting block closest to the air duct to the other end.
8. A ladle oven according to claim 1 wherein, The baking oven is equipped with multiple air supply pipes and air ducts. The air supply pipes are evenly distributed along the circumference of the baking tray, and the air ducts correspond one-to-one with the air supply pipes.
9. A ladle oven according to claim 7, wherein Also includes: A drive ring is rotatably mounted on the baking tray, and an adjusting block is mounted on the inner wall of the drive ring. The drive ring rotates to move the adjusting block.