Secondary conveying device for tea processing
By using a multi-stage inclined conveying mechanism and lifting component design, the problems of tea accumulation and damage during the tea conveying process are solved, achieving uniform spreading and efficient sorting of tea, thus improving the quality and efficiency of tea processing.
Patent Information
- Application Number
- CN202521299569.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-06-24
- Publication Date
- 2026-07-03
- Estimated Expiration
- 2035-06-24
AI Technical Summary
Traditional tea conveying devices are prone to accumulation, damage, and inaccurate grading, failing to meet the requirements for loose and uniform spreading of teas such as honeysuckle, thus affecting processing quality and efficiency.
The multi-stage inclined conveying mechanism and lifting component design utilize the height difference and tilt angle changes to achieve the natural scattering and uniform spreading of tea leaves. Combined with the drive motor and rotating roller to control the conveying speed, it forms a gradient design of accelerated material dispersal - uniform speed transition - slow speed discharge, avoiding mechanical vibration damage.
This effectively avoids tea leaf accumulation and damage, improves the brewing quality and grading accuracy of honeysuckle tea, and enhances processing efficiency and economy.