A boiling device for candy production

Abstract

The utility model relates to food processing field, specifically is a kind of boiling device for candy production, including fixed frame, the top of the fixed frame is fixedly connected with heating shell, the inner wall of heating shell is provided with heating pot, it is provided with several heating wires between heating shell and heating pot, the side fixed mounting of fixed frame is equipped with control panel, heating wire and control panel are electrically connected between, the top of heating shell is fixedly connected with protective cover, the top of protective cover is fixedly connected with feeding mechanism, the top of protective cover is equipped with the feeding hole of feeding mechanism cooperation use, the top of protective cover is equipped with water injection hole;The utility model pass through the feeding mechanism of top, raw material stirring and feeding function are combined into one, staff need not to carry out the tedious raw material handling operation, solve the problem that raw material stirring and boiling process are independent, it is difficult to flexibly adjust the discharge amount in discharging process.

Description

Technical Field

[0001] This utility model relates to the field of food production, specifically a cooking device for candy production. Background Technology

[0002] In the candy production process, the cooking process is one of the key steps that determines the quality of the candy. By precisely controlling the temperature, time and stirring speed, the sugar undergoes a complex physicochemical reaction, thus forming a unique taste and texture. To ensure the cooking effect, the pretreatment and uniform mixing of raw materials are crucial. Usually, sugar, water, additives and other ingredients need to be thoroughly stirred before cooking to ensure that the components are evenly dispersed, providing a good foundation for subsequent cooking.

[0003] However, existing candy cooking equipment has significant shortcomings in the raw material processing stage. On the one hand, the raw material mixing and cooking processes are independent of each other. Workers need to manually transport or use additional conveying equipment to transfer the mixed raw materials into the cooking equipment, which not only increases labor intensity but also easily leads to raw material spillage and contamination, affecting production efficiency and food safety. On the other hand, traditional mixing equipment often cannot ensure that the raw materials are fully mixed, and it is difficult to flexibly adjust the feeding amount during the feeding process, making it impossible to accurately match the production process requirements of different candies, which can easily lead to problems such as raw material waste or uneven cooking. Utility Model Content

[0004] To address the shortcomings of existing technologies, such as the independent mixing and cooking processes of raw materials and the difficulty in flexibly adjusting the amount of material during feeding, this utility model proposes a cooking device for candy production.

[0005] The technical solution adopted by this utility model to solve its technical problem is: a cooking device for candy production, including a fixed frame, a heating shell fixedly connected to the top of the fixed frame, a heating pot provided on the inner wall of the heating shell, a plurality of heating wires provided between the heating shell and the heating pot, a control panel fixedly installed on one side of the fixed frame, the heating wires being electrically connected to the control panel, a protective cover fixedly connected to the top of the heating shell, a feeding mechanism fixedly connected to the top of the protective cover, a feeding hole for use with the feeding mechanism being opened on the top of the protective cover, and a water injection hole being opened on the top of the protective cover;

[0006] The feeding mechanism includes a mixing tank, which is fixedly connected to the top of the protective cover. A mounting plate is fixedly connected to the top of the mixing tank, and a first drive motor is fixedly connected to the top of the mounting plate. The first drive motor is electrically connected to the control panel. A reduction motor is fixedly connected to the output end of the first drive motor. The output end of the reduction motor passes through the mounting plate and is fixedly connected to a mixing blade. A discharge hole is provided on one side of the mixing tank.

[0007] Preferably, the bottom of the heating pot is fixedly connected to a discharge pipe, one end of which penetrates the heating shell and extends to the outside. A solenoid valve is fixedly installed on the surface of the discharge pipe, and the solenoid valve is electrically connected to the control panel.

[0008] Preferably, a second drive motor is fixedly connected to the top of the protective cover. The second drive motor is electrically connected to the control panel. The output end of the second drive motor passes through the protective cover and extends into the inner cavity of the heating pot, and is fixedly connected to a stirring paddle. The surface of the stirring paddle is in contact with the inner wall of the heating pot.

[0009] Preferably, a guide plate is fixedly connected to the inner cavity of the feeding hole, a fixing rod is fixedly connected to the top of the guide plate, a baffle is sleeved on the surface of the fixing rod, a positioning block is fixedly connected to the inner wall of the guide plate, and a positioning groove is provided on the top of the baffle to cooperate with the positioning block.

[0010] Preferably, the positioning block has an adjustment groove in its inner cavity, a movable plate is slidably connected to the inner cavity of the adjustment groove, a pull rod is fixedly connected to one side of the movable plate, and one end of the pull rod passes through the inner cavity of the positioning block and extends to the outside and is fixedly connected to a pull plate.

[0011] Preferably, a spring is fitted on the surface of the pull rod, one end of the spring is fixedly connected to one side of the moving plate, and the other end of the spring is fixedly connected to one side of the inner cavity of the adjusting groove. A positioning rod is fixedly connected to the other side of the moving plate, one end of the positioning rod passes through the inner cavity of the positioning block, and the inner cavity of the positioning block has an movable hole for use with the positioning rod.

[0012] Preferably, sliders are fixedly connected to both sides of the movable plate, and the inner cavity of the positioning block is provided with a groove for cooperating with the sliders.

[0013] The advantages of this utility model are:

[0014] This invention integrates the raw material mixing and feeding functions through a top-mounted feeding mechanism. Workers no longer need to perform cumbersome raw material handling; they can directly place the raw materials into the mixing tank. After pre-mixing by the first drive motor driving the mixing blades, the raw materials are directly fed into the heating pot through the feeding hole, significantly reducing labor intensity and raw material loss. Furthermore, the adjustable baffle and positioning structure at the feeding hole can precisely control the feeding speed according to the cooking requirements, ensuring orderly and quantitative feeding of raw materials. Combined with the stirring paddle in the heating pot, this achieves thorough and uniform mixing of the raw materials, significantly improving the efficiency and quality stability of candy cooking. It solves the problems of the raw material mixing and cooking processes being independent and the difficulty in flexibly adjusting the feeding amount during the feeding process. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This utility model Figure 1 A magnified view of a section at point A in the middle;

[0018] Figure 3 This is a partial structural diagram of the stirring paddle and heating pot of this utility model;

[0019] Figure 4 This is a partial structural schematic diagram of the baffle of this utility model;

[0020] Figure 5 This is a side sectional view of the positioning block of this utility model;

[0021] Figure 6 This is a partial structural diagram of the heating shell and heating pot of this utility model.

[0022] In the diagram: 1. Fixing frame; 2. Heating shell; 3. Heating pot; 4. Heating wire; 5. Control panel; 6. Protective cover; 7. Feeding mechanism; 701. Mixing tank; 702. Mounting plate; 703. First drive motor; 704. Gear motor; 705. Mixing blade; 706. Discharge hole; 707. Guide plate; 708. Fixing rod; 709. Baffle; 710. Positioning block; 8. Feeding hole; 9. Water injection hole; 10. Discharge pipe; 11. Solenoid valve; 12. Second drive motor; 13. Mixing paddle; 14. Positioning groove; 15. Adjustment groove; 16. Moving plate; 17. Pull rod; 18. Pull plate; 19. Spring; 20. Positioning rod; 21. Movable hole; 22. Slider; 23. Slide groove. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0024] The following is in conjunction with the appendix Figure 1-6 This application will be described in further detail.

[0025] This application discloses a cooking apparatus for candy production. (Refer to...) Figure 1 , Figure 3 and Figure 6 A candy-making cooking device includes a fixed frame 1, a heating shell 2 fixedly connected to the top of the fixed frame 1, a heating pot 3 provided on the inner wall of the heating shell 2, a plurality of heating wires 4 provided between the heating shell 2 and the heating pot 3, a control panel 5 fixedly installed on one side of the fixed frame 1, the heating wires 4 and the control panel 5 being electrically connected, a protective cover 6 fixedly connected to the top of the heating shell 2, a feeding mechanism 7 fixedly connected to the top of the protective cover 6, a feeding hole 8 for use with the feeding mechanism 7 on the top of the protective cover 6, and a water injection hole 9 on the top of the protective cover 6.

[0026] The feeding mechanism 7 includes a mixing tank 701, which is fixedly connected to the top of the protective cover 6. A mounting plate 702 is fixedly connected to the top of the mixing tank 701, and a first drive motor 703 is fixedly connected to the top of the mounting plate 702. The first drive motor 703 is electrically connected to the control panel 5. A reduction motor 704 is fixedly connected to the output end of the first drive motor 703. The output end of the reduction motor 704 passes through the mounting plate 702 and is fixedly connected to a stirring blade 705. A discharge hole 706 is provided on one side of the mixing tank 701. By setting a heating shell 2 and a heating pot 3 on the top of the fixed frame 1, and arranging several heating wires 4 between them, precise heating of the cooking process is achieved. The heating wires 4 are electrically connected to the control panel 5. Operators can flexibly adjust the heating temperature and time according to the cooking process requirements of different candies through the control panel 5, effectively avoiding the problem of uneven heating leading to localized overheating or scorching of the candy paste, thus ensuring the quality of the candy. Simultaneously, the mixing tank 701 in the feeding mechanism 7 works in conjunction with the first drive motor 703 and... The stirring blade 705 pre-stirs the raw materials, ensuring they are initially mixed before entering the heating pot 3. This reduces the stirring load within the heating pot 3 and improves overall cooking efficiency. The first drive motor 703 drives the reduction motor 704, which is an ECMA model. The motor drives the reduction motor 704 because the high-speed, low-torque output of the motor directly cannot meet the actual stirring requirements. The reduction motor 704, through its internal gear set, reduces the speed and increases the torque, allowing the stirring blade 705 to achieve a low-speed, high-torque output suitable for viscous sugars, ensuring powerful and stable stirring. Simultaneously, its stable reduction ratio ensures a uniform and controllable stirring rhythm, avoiding uneven mixing caused by speed fluctuations. This enhances the stability and thoroughness of the stirring process. Furthermore, the rational layout of the inlet hole 8, outlet hole 706, and water injection hole 9 facilitates the addition of raw materials and water, making the entire cooking process smoother and more efficient, fully meeting the requirements of modern confectionery production for convenience and precision.

[0027] Reference Figure 1 and Figure 3 A discharge pipe 10 is fixedly connected to the bottom of the heating pot 3. One end of the discharge pipe 10 passes through the heating shell 2 and extends to the outside. A solenoid valve 11 is fixedly installed on the surface of the discharge pipe 10. The solenoid valve 11 is electrically connected to the control panel 5. By setting the discharge pipe 10 and the solenoid valve 11 to work together, the solenoid valve 11 (ASCO-8262 model) can quickly open and close the discharge pipe 10 to control the amount of sugar paste discharged. It has a high protection level, can adapt to the environment of the candy production workshop, and has excellent sealing performance to prevent sugar paste leakage, ensuring production safety and hygiene. After the candy is cooked, the discharge pipe 10 is opened and closed by the control panel. 5. The opening and closing of the solenoid valve 11 can precisely control the output amount and speed of the sugar paste. Compared with the traditional cooking device, which is difficult to control the flow rate during output, and is prone to sugar paste waste or uneven output, this design can realize quantitative output, providing a stable and controllable raw material supply for subsequent candy forming and other processes. Whether it is large-scale industrial production or small-batch customized production, the output operation can be flexibly adjusted according to actual needs, effectively improving the flexibility and adaptability of production, further improving production efficiency, reducing production costs, and ensuring the continuity and stability of the entire candy production process.

[0028] Reference Figure 1 and Figure 3 The protective cover 6 is fixedly connected to the top of a second drive motor 12, which is electrically connected to the control panel 5. The output end of the second drive motor 12 passes through the protective cover 6 and extends into the inner cavity of the heating pot 3, and is fixedly connected to a stirring paddle 13. The surface of the stirring paddle 13 contacts the inner wall of the heating pot 3. By setting the second drive motor 12 and the stirring paddle 13 to work together, after the raw materials are initially mixed by the feeding mechanism 7 and enter the heating pot 3, the second drive motor 12 drives the stirring paddle 13 to continuously stir the sugar paste. The surface of the stirring paddle 13 contacts the inner wall of the heating pot 3, which can effectively scrape off the sugar paste adhering to the pot wall, avoid local overheating and waste caused by sugar paste residue, and ensure that the sugar paste in the pot is heated evenly and mixed thoroughly. This design makes up for the defects of insufficient stirring and easy to form stirring dead corners in traditional cooking devices. Especially when cooking high viscosity sugar paste, it can significantly improve stirring efficiency and mixing quality, so that the candy can reach higher quality standards in terms of color, taste and texture, and enhance the market competitiveness of the product.

[0029] Reference Figure 2 and Figure 4A guide plate 707 is fixedly connected to the inner cavity of the discharge hole 706. A fixing rod 708 is fixedly connected to the top of the guide plate 707. A baffle 709 is sleeved on the surface of the fixing rod 708. A positioning block 710 is fixedly connected to the inner wall of the guide plate 707. A positioning groove 14 that cooperates with the positioning block 710 is opened on the top of the baffle 709. Through the coordinated use of the guide plate 707, fixing rod 708, baffle 709 and positioning block 710 in the inner cavity of the discharge hole 706, the guide plate 707 can guide the raw material smoothly from the mixing tank 701 into the heating pot 3. To prevent raw material accumulation or spillage, the fixed rod 708 cooperates with the rotatably connected baffle 709, and through the combination of the positioning block 710 and the positioning groove 14, the flow rate of raw materials at the feeding port is controlled. The staff can flexibly adjust the position of the baffle 709 according to the actual cooking needs, thereby controlling the feeding flow rate. In the early stage of cooking, the feeding speed can be appropriately increased to quickly fill the heating pot 3; in the stage near the end of cooking, the feeding speed is reduced to ensure that the sugar paste reacts fully, ensuring the scientific and reasonable addition of raw materials throughout the cooking process, and further improving the quality and stability of candy cooking.

[0030] Reference Figure 5 The positioning block 710 has an adjustment groove 15 inside its cavity. A movable plate 16 is slidably connected to the cavity of the adjustment groove 15. A pull rod 17 is fixedly connected to one side of the movable plate 16. One end of the pull rod 17 passes through the cavity of the positioning block 710 and extends to the outside, where it is fixedly connected to a pull plate 18. By using the adjustment groove 15, movable plate 16, pull rod 17, and pull plate 18 in the cavity of the positioning block 710, the pull plate 18 is pulled to drive the pull rod 17, causing the movable plate 16 to slide within the adjustment groove 15, thereby controlling the positioning rod 20. When it is necessary to adjust the position of the baffle 709 to change the feeding speed, the pull plate 18 is pulled... Pulling plate 18 disengages positioning rod 20 from positioning hole, allowing baffle 709 to rotate freely. After adjustment, release pull plate 18, and under the elastic force of spring 19, positioning rod 20 re-inserts into positioning hole, fixing baffle 709 in the desired position. This adjustable positioning structure offers greater flexibility and convenience compared to traditional fixed positioning methods. Workers can fine-tune the feeding speed without additional tools, meeting the need for precise control of raw material feeding speed during candy cooking, effectively improving the efficiency and accuracy of production operations, and ensuring the stability and reliability of the candy production process.

[0031] Reference Figure 5A spring 19 is fitted onto the surface of the pull rod 17. One end of the spring 19 is fixedly connected to one side of the movable plate 16, and the other end is fixedly connected to one side of the inner cavity of the adjusting groove 15. A positioning rod 20 is fixedly connected to the other side of the movable plate 16. One end of the positioning rod 20 passes through the inner cavity of the positioning block 710. The inner cavity of the positioning block 710 has an active hole 21 that cooperates with the positioning rod 20. By setting the spring 19 fitted onto the surface of the pull rod 17 and the connection structure between the movable plate 16 and the positioning block 710, the stability and reliability of the positioning effect are further enhanced. The spring 19 provides the positioning rod 20 with an automatic reset force, ensuring that after adjusting the position of the baffle 709, The positioning rod 20 can be quickly and accurately inserted into the positioning hole to firmly fix the baffle 709, preventing the baffle 709 from shifting due to vibration or other factors during the cooking process, thereby ensuring the stability of the feeding speed. The sliders 22 on both sides of the moving plate 16 cooperate with the sliding grooves 23 in the inner cavity of the positioning block 710 to restrict the movement direction of the moving plate 16 and prevent it from shifting or getting stuck during the sliding process. This makes the operation of the pull rod 17 and the positioning rod 20 smoother and more flexible. This structural design effectively solves the problems of loosening and instability that may occur in the traditional positioning adjustment device during use, provides a reliable guarantee for precise control of the feeding speed, and further improves the overall performance and practicality of the candy cooking device.

[0032] Reference Figure 5 Both sides of the movable plate 16 are fixedly connected to sliders 22. The inner cavity of the positioning block 710 is provided with a groove 23 that cooperates with the sliders 22. By setting the sliders 22 on both sides of the movable plate 16 to cooperate with the groove 23 in the inner cavity of the positioning block 710, the smoothness and stability of the movable plate 16 sliding in the adjustment groove 15 are further improved. During the operation of frequently adjusting the position of the baffle 709 to control the feeding speed, the stable sliding of the slider 22 in the groove 23 avoids friction and wear between the movable plate 16 and the inner wall of the positioning block 710, and extends the service life of the positioning adjustment mechanism. At the same time, the precise guiding effect ensures that the positioning rod 20 can be accurately inserted into or disengaged from the positioning hole, making it easier and more convenient for the operator to operate. It can quickly and accurately adjust the feeding speed, improving the efficiency and accuracy of production operation.

[0033] Working principle: During the preparation stage, the staff puts the required raw materials into the mixing tank 701. At this time, the control panel 5 turns on the first drive motor 703. The power output of the first drive motor 703 is transmitted to the reduction motor 704. Since the candy raw materials have a certain viscosity, it is difficult to fully mix them by directly using the high speed and low torque of the motor. The reduction motor 704 reduces the speed and increases the torque through the internal gear set, driving the mixing blade 705 to pre-mix the raw materials at a suitable speed, so that the raw materials reach a preliminary mixed state before entering the heating pot 3. After the pre-mixing is completed, the feeding speed is controlled by adjusting the baffle 709 at the feeding hole 706. Pulling the pull plate 18 drives the pull rod 17, so that the moving plate 16 slides in the adjusting groove 15, and the positioning rod 20 disengages from the positioning hole. After rotating the baffle 709 to the appropriate position, release the pull plate 18. The spring 19 pushes the moving plate 16 back to its original position, and the positioning rod 20 re-inserts into the positioning hole to fix the baffle 709. The raw materials then enter the heating pot 3 in an orderly manner through the guide plate 707. Throughout the process, the cooperation between the slider 22 and the slide groove 23 makes the moving plate 16 slide more smoothly and stably in the adjustment groove 15, avoiding the impact of friction and wear on the accuracy and service life of the baffle 709 adjustment. The spring 19 provides automatic reset elasticity for the positioning rod 20, ensuring that the baffle 709 will not shift due to vibration or other factors during the cooking process, thus ensuring the stability of the feeding speed. This ensures that the candy cooking process is efficient, stable, and precise, effectively improving the production quality and efficiency of the candy. After the raw materials enter the heating pot 3, the control panel 5... The heating wire 4 is activated, and the operator can set the heating temperature and time via the control panel 5 according to the different candy cooking processes. The heating wire 4 is evenly wound between the heating shell 2 and the heating pot 3, providing precise heating to the heating pot 3 and preventing localized overheating or scorching of the sugar paste. Simultaneously, the second drive motor 12 starts, driving the stirring paddle 13 to continuously stir the sugar paste in the heating pot 3. The surface of the stirring paddle 13 is in close contact with the inner wall of the heating pot 3, which not only fully mixes the sugar paste but also scrapes off the sugar paste adhering to the pot wall, preventing residue from causing localized overheating and waste, and ensuring that the sugar paste in the pot is heated evenly. If water needs to be added during the cooking process, it can be added through the water injection hole 9 on the protective cover 6. As the cooking process progresses, the operator can adjust the amount of water as needed. To meet the demand, the position of baffle 709 is adjusted again to flexibly control the raw material feeding speed. After the candy is cooked, the solenoid valve 11 is opened through the control panel 5, and the sugar paste is discharged through the discharge pipe 10 under gravity. The solenoid valve 11 is an ASCO-8262 model, which has a fast response speed and can accurately control the discharge amount and speed of the sugar paste, realizing quantitative discharge and providing a stable and controllable raw material supply for subsequent candy forming and other processes. After the discharge is completed, the solenoid valve 11 is closed, completing a complete candy cooking process. After the process is completed, the staff can add water to the inside of the heating pot 3 through the water injection hole 9, and at the same time start the second drive motor 12 to clean the inner wall of the heating pot 3. Since the sugar will dissolve in the hot water, adding water can facilitate cleaning and make it easier for the next use.

[0034] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A cooking apparatus for candy production, comprising a fixed frame (1), characterized in that: A heating shell (2) is fixedly connected to the top of the fixed frame (1). A heating pot (3) is provided on the inner wall of the heating shell (2). Several heating wires (4) are provided between the heating shell (2) and the heating pot (3). A control panel (5) is fixedly installed on one side of the fixed frame (1). The heating wires (4) are electrically connected to the control panel (5). A protective cover (6) is fixedly connected to the top of the heating shell (2). A feeding mechanism (7) is fixedly connected to the top of the protective cover (6). A feeding hole (8) is opened on the top of the protective cover (6) to cooperate with the feeding mechanism (7). A water injection hole (9) is opened on the top of the protective cover (6). The feeding mechanism (7) includes a mixing tank (701), which is fixedly connected to the top of the protective cover (6). A mounting plate (702) is fixedly connected to the top of the mixing tank (701), and a first drive motor (703) is fixedly connected to the top of the mounting plate (702). The first drive motor (703) is electrically connected to the control panel (5). A reduction motor (704) is fixedly connected to the output end of the first drive motor (703). The output end of the reduction motor (704) passes through the mounting plate (702) and is fixedly connected to a stirring blade (705). A discharge hole (706) is provided on one side of the mixing tank (701).

2. The cooking apparatus for candy production according to claim 1, characterized in that: The bottom of the heating pot (3) is fixedly connected to a discharge pipe (10). One end of the discharge pipe (10) passes through the heating shell (2) and extends to the outside. A solenoid valve (11) is fixedly installed on the surface of the discharge pipe (10). The solenoid valve (11) is electrically connected to the control panel (5).

3. The cooking apparatus for candy production according to claim 1, characterized in that: The top of the protective cover (6) is fixedly connected to a second drive motor (12), which is electrically connected to the control panel (5). The output end of the second drive motor (12) passes through the protective cover (6) and extends into the inner cavity of the heating pot (3), and is fixedly connected to a stirring paddle (13). The surface of the stirring paddle (13) is in contact with the inner wall of the heating pot (3).

4. The cooking apparatus for candy production according to claim 1, characterized in that: A guide plate (707) is fixedly connected to the inner cavity of the feeding hole (706). A fixing rod (708) is fixedly connected to the top of the guide plate (707). A baffle (709) is sleeved on the surface of the fixing rod (708). A positioning block (710) is fixedly connected to the inner wall of the guide plate (707). A positioning groove (14) that cooperates with the positioning block (710) is opened on the top of the baffle (709).

5. The cooking apparatus for candy production according to claim 4, characterized in that: The positioning block (710) has an adjustment groove (15) in its inner cavity. A moving plate (16) is slidably connected to the inner cavity of the adjustment groove (15). A pull rod (17) is fixedly connected to one side of the moving plate (16). One end of the pull rod (17) passes through the inner cavity of the positioning block (710) and extends to the outside and is fixedly connected to a pull plate (18).

6. The cooking apparatus for candy production according to claim 5, characterized in that: A spring (19) is fitted on the surface of the pull rod (17). One end of the spring (19) is fixedly connected to one side of the moving plate (16), and the other end of the spring (19) is fixedly connected to one side of the inner cavity of the adjusting groove (15). A positioning rod (20) is fixedly connected to the other side of the moving plate (16). One end of the positioning rod (20) passes through the inner cavity of the positioning block (710). The inner cavity of the positioning block (710) is provided with an active hole (21) that cooperates with the positioning rod (20).

7. The cooking apparatus for candy production according to claim 5, characterized in that: The movable plate (16) is fixedly connected to sliders (22) on both sides, and the inner cavity of the positioning block (710) is provided with a groove (23) that cooperates with the sliders (22).

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