A cooking pot with automatic stirring function
By introducing automatic stirring, induction heating, and a sealing ring design into the catering cooking pot, the problem of inconvenience caused by manual stirring in existing cooking pots has been solved, realizing automated stirring, precise heating, and efficient feeding, thereby improving cooking efficiency and quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- TIANJIN BOHAN CATERING MANAGEMENT CO LTD
- Filing Date
- 2025-08-08
- Publication Date
- 2026-07-07
AI Technical Summary
Existing cooking pots require frequent manual stirring when cooking ingredients, which leads to problems such as insufficient stability of the stirring structure, inaccurate heating control, inconvenience in the ingredient adding process, and the need to improve the sealing and locking reliability of the pot lid, making it difficult to guarantee cooking efficiency and quality.
A catering cooking pot with automatic stirring function was designed. It adopts a motor-driven stirring shaft and staggered stirring blades, combined with induction cooker heating control and pot lid sealing ring. It is equipped with convenient feeding components and reliable locking components to achieve automatic stirring, precise heating, good sealing and rapid feeding.
It achieves automated stirring to reduce labor intensity, ensures stable stirring process, accurately controls temperature, improves cooking efficiency and quality, reduces heat loss, and ensures safety and convenient operation.
Smart Images
Figure CN224461476U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cooking pot technology, and more specifically, to a catering cooking pot with an automatic stirring function. Background Technology
[0002] Currently, cooking pots used in the catering industry typically require frequent manual stirring to prevent food from sticking or heating unevenly. This not only increases the workload for operators but can also affect the cooking results due to untimely stirring. Existing automatic stirring cooking pots suffer from problems such as insufficient stability of the stirring structure, imprecise heating control, inconvenient ingredient feeding, and room for improvement in the sealing and locking reliability of the lid. These issues make it difficult to guarantee cooking efficiency and quality, failing to meet the catering industry's demand for efficient and convenient cooking equipment. Utility Model Content
[0003] To overcome the above shortcomings, this utility model provides a catering cooking pot with an automatic stirring function, which aims to improve the problems of insufficient stability of the stirring structure, inaccurate heating control, inconvenient feeding process, and the need to improve the sealing and locking reliability of the pot lid in some existing automatic stirring cooking pots.
[0004] This utility model is implemented as follows: a catering cooking pot with automatic stirring function includes a base, a pot body and a pot lid. The pot body is fixedly installed at the top of the base, and the pot lid is snapped onto the top of the pot body. A locking component is installed at one end of the pot lid, and a stirring shaft is rotatably installed at the bottom of the pot lid. Stirring blades are symmetrically and alternately installed on the outside of the stirring shaft. A driving component is installed at the top of the stirring shaft, and a guide hopper is installed at the top of the pot lid. A feeding component is installed inside the guide hopper.
[0005] In a preferred embodiment of this utility model, a heating component is installed inside the base, and a control panel is installed on one side of the base. The heating component is an induction cooker, and the induction cooker is electrically connected to the control panel.
[0006] In a preferred embodiment of this utility model, the driving assembly includes a heat insulation box, a motor, and a first rotating shaft. The heat insulation box is fixedly installed on the top of the pot lid, the motor is fixedly installed on one side of the inner wall of the heat insulation box, a first bevel gear is fixedly installed on the output end of the motor, the first rotating shaft is fixedly installed on the top of the stirring shaft, the top of the first rotating shaft passes through the pot lid and the heat insulation box and a second bevel gear is fixedly installed thereon, the first bevel gear and the second bevel gear are meshed and connected, a heat insulation pad is installed on the inner wall of the heat insulation box, and a heat dissipation hole is provided on one side of the heat insulation box.
[0007] In a preferred embodiment of this utility model, a support bar is fixedly installed on the stirring shaft, the two sides of the support bar are rounded, and the two ends of the support bar are slidably connected to the inner wall of the pot.
[0008] In a preferred embodiment of this utility model, a sealing ring is fixedly installed at the bottom of the pot lid, and the sealing ring is slidably connected to the inner wall of the pot.
[0009] In a preferred embodiment of this utility model, the feeding assembly includes a feeding shaft, a guide plate, and a support plate. The support plate is symmetrically fixedly installed at both ends of the feeding shaft. Multiple guide plates are circumferentially fixedly installed on the outer side of the feeding shaft. The support shaft is fixedly installed on the outer side of the support plate. Side plates are symmetrically fixedly installed at the top of the feed hopper. The top of the side plate is provided with a groove that matches the support shaft. The bottom end of the inner wall of the groove is arc-shaped. The support shaft is slidably connected to the inner wall of the groove. The support plate is slidably connected to the inner wall of the feed hopper.
[0010] In a preferred embodiment of this utility model, the locking assembly includes a first positioning block, a second positioning block, and a first insert block. The first positioning block and the second positioning block are fixedly installed on the outer sides of the pot body and the pot lid, respectively. The first insert block is fixedly installed at the bottom end of the second positioning block. The first positioning block is provided with an insertion hole that matches the first insert block. When the pot lid is placed on the pot body, the first insert block is inserted into the insertion hole and extends to the outside.
[0011] In a preferred embodiment of this utility model, a groove is provided at the bottom of one side of the first insert block, a spring is fixedly installed on the inner wall of the groove, a locking block is fixedly installed at one end of the spring, one side of the bottom of the locking block is inclined, and the top of the locking block is slidably connected to the bottom of the second positioning block.
[0012] The beneficial effects of this utility model are:
[0013] Automatic stirring and stable support: The stirring shaft and symmetrically staggered stirring blades are driven by a motor to rotate, realizing automatic stirring of the ingredients in the pot, avoiding manual operation and reducing labor intensity; the arc support strips on the stirring shaft are slidably connected to the inner wall of the pot at both ends, enhancing the stability of the stirring shaft and ensuring a smooth and reliable stirring process.
[0014] Precise heating and heat insulation: The induction cooker heating component inside the base is electrically connected to the control panel, which allows for precise temperature control by adjusting heating parameters. The heat insulation pad on the inner wall of the heat insulation box blocks heat transfer, while the side ventilation holes promote air circulation, ensuring that components such as the motor operate at a suitable temperature and extending the service life of the equipment.
[0015] Efficient sealing and convenient feeding: The sealing ring at the bottom of the lid slides to the inner wall of the pot, improving the sealing during the cooking process and reducing heat and steam loss; the feeding component in the feed hopper drives the guide plate to push the ingredients down through the rotation of the support plate, realizing convenient feeding and avoiding heat loss and safety hazards caused by opening the lid.
[0016] Reliable locking and quick disassembly: The locking component is inserted into the socket through the first insert and uses a spring and a locking block to lock the lid. The bottom of the locking block is designed to be inclined for quick insertion. To unlock, press the locking block to compress the spring and pull out the insert. The operation is simple and the locking is firm, ensuring that the lid will not open accidentally during the cooking process. Attached Figure Description
[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.
[0018] Figure 1 This is a schematic diagram of the structure of a catering cooking pot with an automatic stirring function provided by an embodiment of the present invention;
[0019] Figure 2 A schematic diagram of the drive component is provided for the embodiments of this utility model;
[0020] Figure 3 A schematic diagram of the feeding assembly is provided for embodiments of this utility model;
[0021] Figure 4 A partial structural schematic diagram of the feeding assembly is provided for embodiments of this utility model;
[0022] Figure 5 A structural schematic diagram of the locking assembly is provided for embodiments of this utility model.
[0023] In the diagram: 110-Base; 111-Control panel; 120-Pot body; 130-Pot lid; 131-Stirring shaft; 132-Stirring blade; 133-Support bar; 134-Sealing ring; 140-Guide hopper; 141-Feed shaft; 142-Guide plate; 143-Support plate; 144-Support shaft; 145-Side plate; 150-Insulation box; 151-Motor; 152-First rotating shaft; 160-First positioning block; 161-Second positioning block; 162-First insert block; 163-Spring; 164-Clamping block. Detailed Implementation
[0024] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.
[0025] Please see Figure 1 and Figure 2 The present invention provides a technical solution: a catering cooking pot with automatic stirring function, including a base 110, a pot body 120 and a pot lid 130. The pot body 120 is fixedly installed on the top of the base 110, and the pot lid 130 is snapped onto the top of the pot body 120. A locking component is installed at one end of the pot lid 130. A stirring shaft 131 is rotatably installed at the bottom of the pot lid 130. Stirring blades 132 are symmetrically and alternately installed on the outer side of the stirring shaft 131. A driving component is installed at the top of the stirring shaft 131. A feed hopper 140 is installed at the top of the pot lid 130, and a feeding component is installed inside the feed hopper 140.
[0026] In some specific implementations, a heating element is installed inside the base 110, and a control panel 111 is installed on one side of the base 110. The heating element is an induction cooker, and the induction cooker is electrically connected to the control panel 111. The heating power and time can be precisely adjusted through the control panel 111 to achieve intelligent control of the cooking temperature, avoid errors from manual operation, improve cooking efficiency and the consistency of food taste; the induction cooker heating has the characteristics of high thermal efficiency and uniform heating, reducing energy waste.
[0027] In some specific implementations, the drive assembly includes a heat insulation box 150, a motor 151, and a first rotating shaft 152. The heat insulation box 150 is fixedly installed on the top of the pot lid 130, and the motor 151 is fixedly installed on one side of the inner wall of the heat insulation box 150. A first bevel gear is fixedly installed at the output end of the motor 151. The first rotating shaft 152 is fixedly installed on the top of the stirring shaft 131. The top of the first rotating shaft 152 passes through the pot lid 130 and the heat insulation box 150 and is fixedly installed with a second bevel gear. The first bevel gear and the second bevel gear are meshed together. A heat insulation pad is installed on the inner wall of the heat insulation box 150, and a heat dissipation hole is provided on one side of the heat insulation box 150. The heat insulation pad can prevent the heat generated by the pot body 120 during cooking from being transferred to the motor 151, preventing the motor 151 from being damaged due to high temperature and extending the service life of the equipment. The heat dissipation hole can promote air circulation, dissipate the heat generated by the generator 151 during operation in a timely manner, avoid overheating of components, and ensure stable operation of the drive assembly.
[0028] In some specific implementations, a support bar 133 is fixedly installed on the stirring shaft 131. The two sides of the support bar 133 are rounded, and the two ends of the support bar 133 are slidably connected to the inner wall of the pot body 120. This can enhance the radial support force of the stirring shaft 131, reduce shaking and noise during stirring; the rounded structure reduces the frictional resistance with the pot wall, avoids scratching the inner wall of the pot, and ensures that the food flows smoothly during stirring.
[0029] In some specific implementation schemes, a sealing ring 134 is fixedly installed at the bottom of the pot lid 130. The sealing ring 134 is slidably connected to the inner wall of the pot body 120, which can improve the sealing during the cooking process, reduce the loss of steam and heat, maintain the stable temperature inside the pot, and speed up the cooking process. At the same time, it can prevent the soup from overflowing, keep the equipment clean, and reduce safety hazards.
[0030] Please see Figure 3 and Figure 4 The feeding assembly includes a feeding shaft 141, guide plates 142, and support plates 143. Support plates 143 are symmetrically fixedly mounted on both ends of the feeding shaft 141. Multiple guide plates 142 are circumferentially fixedly mounted on the outer side of the feeding shaft 141. A support shaft 144 is fixedly mounted on the outer side of the support plates 143. Side plates 145 are symmetrically fixedly mounted on the top of the feed hopper 140. The top of the side plates 145 has a groove matching the support shaft 144, with an arc-shaped bottom end on the inner wall of the groove. The support shaft 144 is slidably connected to the inner wall of the groove, and the support plates 143 are slidably connected to the inner wall of the feed hopper 140. The slidable connection between the support shaft 144 and the arc-shaped groove at the top of the side plates 145 facilitates the disassembly and installation of the feeding assembly, while also allowing the feeding shaft 141 to rotate slightly to adjust its angle, adapting to different feeding speeds.
[0031] Please see Figure 5 The locking assembly includes a first positioning block 160, a second positioning block 161, and a first insert block 162. The first positioning block 160 and the second positioning block 161 are fixedly installed on the outer sides of the pot body 120 and the pot lid 130, respectively. The first insert block 162 is fixedly installed at the bottom end of the second positioning block 161. The first positioning block 160 is provided with an insertion hole that matches the first insert block 162. When the pot lid 130 is placed on the pot body 120, the first insert block 162 is inserted into the insertion hole and extends to the outside. After the first insert block 162 is inserted into the insertion hole of the first positioning block 160 and extends to the outside, a mechanical locking structure is formed, which can withstand the steam pressure inside the pot during cooking and prevent the pot lid 130 from being accidentally opened due to vibration or pressure.
[0032] In some specific implementations, a groove is provided at the bottom of one side of the first insert block 162. A spring 163 is fixedly installed on the inner wall of the groove, and a locking block 164 is fixedly installed at one end of the spring 163. The bottom side of the locking block 164 is inclined, and the top of the locking block 164 is slidably connected to the bottom of the second positioning block 161. The spring 163 pushes the locking block 164 into the bottom of the first positioning block 160, forming a secondary lock, enhancing the reliability of the locking assembly, and preventing the first insert block 162 from loosening and disengaging due to external force. The inclined surface design of the bottom of the locking block 164 allows the locking block to automatically slide into the groove when the lid is closed, without additional operation, improving locking efficiency. To unlock, the insert block can be easily pulled out by pressing the locking block to compress the spring, making the operation simple and effortless.
[0033] Working Principle: During use, the heating element (induction cooker) installed in the base 110 heats the pot body 120. The heating element is electrically connected to the control panel 111 on one side of the base 110, and the heating parameters can be adjusted through the control panel 111. The first bevel gear and the second bevel gear at the output end of the motor 151 drive the first rotating shaft 152 to rotate. The rotation of the first rotating shaft 152 drives the stirring shaft 131 to rotate, so that the stirring blades 132, which are symmetrically and alternately installed on the outside of the stirring shaft 131, stir the food in the pot body 120. The heat insulation pad on the inner wall of the heat insulation box 150 can block heat, and the side heat dissipation holes are used for heat dissipation. The support bars 133 fixed on the stirring shaft 131 are slidably connected to the inner wall of the pot body 120 at both ends, which can enhance the stability of the stirring shaft 131. The sealing ring 134 at the bottom of the pot lid 130 is slidably connected to the inner wall of the pot body 120 to improve the sealing performance. When adding ingredients, the ingredients are added through the guide hopper 140 at the top of the lid 130. Rotating the support plate 143 drives the feeding shaft 141 to rotate, and the guide plates 142 distributed in a ring on its outer side can push the ingredients down. The lid 130 and the pot body 120 are fixed by a locking assembly. The first insert 162 at the bottom of the second positioning block 161 is inserted into the insertion hole of the first positioning block 160. The spring 163 and the locking block 164 in the sliding groove on one side of the first insert 162 can lock the lid 130. The bottom end of the locking block 164 is tilted to facilitate insertion. When unlocking, pressing the locking block 164 to compress the spring can pull out the first insert 162.
[0034] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model.
Claims
1. A catering cooking pot with an automatic stirring function, characterized in that, The device includes a base, a pot body, and a pot lid. The pot body is fixedly installed on the top of the base, and the pot lid is snapped onto the top of the pot body. A locking component is installed on one end of the pot lid. A stirring shaft is rotatably installed on the bottom of the pot lid. Stirring blades are symmetrically and alternately installed on the outer side of the stirring shaft. A drive component is installed on the top of the stirring shaft. A guide hopper is installed on the top of the pot lid, and a feeding component is installed inside the guide hopper.
2. A catering cooking pot with automatic stirring function according to claim 1, characterized in that, A heating element is installed inside the base, and a control panel is installed on one side of the base.
3. A catering cooking pot with automatic stirring function according to claim 1, characterized in that, The drive assembly includes a heat insulation box, a motor, and a first rotating shaft. The heat insulation box is fixedly installed on the top of the pot lid, and the motor is fixedly installed on one side of the inner wall of the heat insulation box. A first bevel gear is fixedly installed on the output end of the motor. The first rotating shaft is fixedly installed on the top of the stirring shaft. The top of the first rotating shaft passes through the pot lid and the heat insulation box and is fixedly installed with a second bevel gear. The first bevel gear and the second bevel gear are meshed together.
4. A catering cooking pot with automatic stirring function according to claim 1, characterized in that, A support bar is fixedly installed on the stirring shaft. The two sides of the support bar are rounded, and the two ends of the support bar are slidably connected to the inner wall of the pot.
5. A catering cooking pot with automatic stirring function according to claim 1, characterized in that, A sealing ring is fixedly installed at the bottom of the pot lid, and the sealing ring is slidably connected to the inner wall of the pot.
6. A catering cooking pot with automatic stirring function according to claim 1, characterized in that, The feeding assembly includes a feeding shaft, guide plates, and support plates. The support plates are symmetrically fixedly installed at both ends of the feeding shaft. Multiple guide plates are circumferentially fixedly installed on the outer side of the feeding shaft. The support shaft is fixedly installed on the outer side of the support plates. Side plates are symmetrically fixedly installed at the top of the feed hopper. The top of the side plates is provided with grooves that match the support shaft.
7. A catering cooking pot with automatic stirring function according to claim 1, characterized in that, The locking assembly includes a first positioning block, a second positioning block, and a first insert block. The first positioning block and the second positioning block are fixedly installed on the outer sides of the pot body and the pot lid, respectively. The first insert block is fixedly installed at the bottom of the second positioning block. The first positioning block is provided with an insertion hole that matches the first insert block.
8. A catering cooking pot with automatic stirring function according to claim 7, characterized in that, A groove is provided at the bottom of one side of the first insertion block, a spring is fixedly installed on the inner wall of the groove, a locking block is fixedly installed at one end of the spring, and the bottom side of the locking block is inclined.