A slicing device with anti-skid function for processing of fructus aurantii
By introducing positioning pins and drive components into the fruit and vegetable slicer, the problem of slippage and rotation during the slicing of trifoliate orange was solved, thus improving the regularity and efficiency of slicing.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SICHUAN XIN XINYUAN TRADING CO LTD
- Filing Date
- 2025-07-07
- Publication Date
- 2026-07-07
AI Technical Summary
Traditional fruit and vegetable slicers are prone to slipping and rotating when cutting fruit, due to the arc-shaped surface, resulting in irregular slice shapes and difficulty in effectively controlling the slices, thus affecting slicing efficiency.
A positioning needle is inserted into the epidermis of the bitter orange, and a drive component moves the baffle and cutter to ensure that the bitter orange does not slip during slicing. Combined with the design of the limiting plate and the material removal component, the slicing is regular and efficient.
By using positioning pins and driving components, slippage is prevented during the slicing of Citrus aurantium, thus improving the regularity and efficiency of the slicing process.
Smart Images
Figure CN224464765U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of fruit and vegetable slicing technology, and in particular to a slicing device with anti-slip function for processing trifoliate orange. Background Technology
[0002] Citrus aurantium is the dried young fruit of Citrus aurantium and its cultivated varieties or sweet orange, belonging to the Rutaceae family. It is often dried for medicinal use. To improve drying efficiency, a fruit and vegetable slicer is usually used to slice the Citrus aurantium before spreading it out to dry.
[0003] Traditional fruit and vegetable slicers include a mounting base with a feed trough. A cutting blade is rotatably mounted at one end of the feed trough, and a baffle is connected to the other end via a spring. The user can slice fruits and vegetables by rotating the cutting blade. However, the surface of the trifoliate orange (Citrus aurantium) is arc-shaped. During slicing, the cutting blade encounters resistance, causing the orange to slip and rotate. Furthermore, relying solely on the spring to drive the baffle against the orange is insufficient to control this slippage and rotation, resulting in irregularly shaped slices. Utility Model Content
[0004] In view of the above problems, this utility model provides a slicing device with anti-slip function for processing bitter orange.
[0005] To achieve the above objectives, the technical solution adopted by this utility model is as follows:
[0006] A slicing device with anti-slip function for processing immature bitter orange is provided, including a mounting frame, a collection trough, and a cutter. The mounting frame is disposed on the collection trough, and a mounting bracket is vertically slidably disposed on the collection trough above the mounting frame. The cutter is disposed on the mounting bracket. A first discharge port for passing immature bitter orange slices through is opened at the bottom of the mounting frame below the cutter. A first inlet is opened at the top of the collection trough below the first discharge port. A baffle is horizontally slidably disposed inside the mounting frame along a direction perpendicular to the cutter to abut against multiple immature bitter oranges and move them to the first discharge port. A plurality of positioning pins for piercing the epidermis of immature bitter oranges are arranged in an array on the baffle. A first driving member is provided on the mounting frame for driving the baffle to move, and a second driving member is provided on the collection trough for driving the mounting bracket to move to slice the immature bitter orange.
[0007] Furthermore, the mounting frame is equipped with a material ejector for ejecting the residual material on the positioning pin. The material ejector includes multiple material ejector rods, which are spaced apart on the inner wall of the mounting frame. The material ejector rods are located on the side of the baffle away from the first discharge port. The baffle has multiple through holes for the material ejector rods to pass through one by one.
[0008] Furthermore, a second discharge port is provided at the bottom of the mounting frame at the end of the unloading rod that is used to abut against the remaining material of the bitter orange. A partition is provided in the collection trough to divide its interior into a first collection area and a second collection area. The first inlet is located at the top of the first collection area, and the second collection area has a second inlet below the second discharge port.
[0009] Furthermore, a limiting plate is provided on the bottom wall of the mounting frame at the first discharge port to abut against the baffle and restrict the positioning pin from moving to the inside of the first discharge port.
[0010] Furthermore, the mounting frame includes a mounting plate and a support. The support is vertically slidably connected to the collection trough. The mounting plate is slidably mounted on the support in a direction parallel to the movement of the baffle. The cutter is mounted on the mounting plate. The support is provided with an adjusting element for driving the mounting plate to move to adjust the thickness of the citrus slices.
[0011] Furthermore, the inner wall of the mounting frame near the baffle is provided with a raised strip for resisting and removing slices adhering to the cutter.
[0012] The beneficial effects of this utility model are as follows: Workers can place multiple immature bitter oranges in the installation frame. An electric push rod can drive a baffle to move the bitter oranges to the first discharge port. During the process of the baffle contacting the bitter oranges, the skin of each bitter orange can be pierced by a positioning needle. Subsequently, a drive cylinder can drive the cutter to move vertically for slicing. During slicing, the bitter oranges are driven by the electric push rod and can move at a uniform speed so that they can be completely sliced. The positioning needle piercing the skin of the bitter oranges prevents slippage and rotation during slicing, ensuring that the slices are of a regular shape and improving the slicing effect. Attached Figure Description
[0013] Figure 1 This is a schematic diagram of the overall structure of a slicing device with anti-slip function for processing immature bitter orange according to an embodiment of this application.
[0014] Figure 2 This is a schematic diagram from another perspective of a slicing device with anti-slip function for processing immature bitter orange according to an embodiment of this application.
[0015] Figure 3 This is a schematic diagram of the internal structure of the mounting frame of a slicing device with anti-slip function for processing immature bitter orange according to an embodiment of this application.
[0016] Figure 4 for Figure 3 A magnified view of part A in the diagram.
[0017] The components include: 1. Mounting frame; 11. First discharge port; 12. Second discharge port; 13. Protruding strip; 2. Collection trough; 21. First collection area; 211. First feed inlet; 22. Second collection area; 221. Second feed inlet; 3. Cutter; 4. Mounting frame; 41. Mounting plate; 42. Bracket; 5. Baffle; 51. Connecting rod; 52. Push plate; 6. Positioning pin; 7. First driving component; 8. Second driving component; 9. Unloading component; 91. Unloading rod; 10. Limiting plate; 20. Adjusting component. Detailed Implementation
[0018] To better understand the above technical solutions, the following will provide a detailed explanation of the technical solutions in conjunction with the accompanying drawings and specific implementation methods.
[0019] This application discloses a slicing device with anti-slip function for processing immature bitter orange, referring to... Figure 1 , Figure 2 and Figure 3 The system includes a mounting frame 1, a collection trough 2, and a cutter 3. The mounting frame 1 is mounted on the collection trough 2, and a mounting bracket 4 is vertically slidably mounted on the collection trough 2 above the mounting frame 1. The cutter 3 is mounted on the mounting bracket 4. A first discharge port 11 is provided at the bottom of the mounting frame 1 below the cutter 3 for allowing sliced bitter oranges to pass through. A first inlet 211 is provided at the top of the collection trough 2 below the first discharge port 11. A baffle 5 is horizontally slidably mounted inside the mounting frame 1 along a direction perpendicular to the cutter 3 to abut against multiple bitter oranges and move them to the first discharge port 11. Multiple positioning needles 6 for piercing the bitter orange skin are arrayed on the baffle 5. A first driving member 7 is provided on the mounting frame 1 to drive the baffle 5 to move, and a second driving member 8 is provided on the collection trough 2 to drive the mounting bracket 4 to move the sliced bitter oranges.
[0020] In this embodiment, the first driving component 7 includes an electric push rod. A connecting rod 51 parallel to its own direction of movement is welded onto the baffle 5. One end of the connecting rod 51 extends movably through the mounting frame 1 and is welded to a push plate 52. The electric push rod is horizontally positioned outside the mounting frame 1, and its movable end is bolted to the push plate 52. The second driving component 8 includes a driving cylinder, which is vertically positioned at the top of the collection trough 2, and its piston rod is bolted to the mounting bracket 4.
[0021] Workers can place multiple immature bitter oranges in the mounting frame 1. An electric push rod can drive a baffle 5 to move, moving the bitter oranges to the first discharge port 11. During the contact between the baffle 5 and the bitter orange, the skin of each bitter orange is pierced by a positioning pin 6. Subsequently, a drive cylinder can drive the cutter 3 to move vertically for slicing. During slicing, the bitter orange, driven by the electric push rod, moves at a uniform speed to ensure complete slicing. The slices pass through the first discharge port 11 and the first feed port 211 and fall into the collection trough 2 for easy removal by workers. This application provides a slicing device for processing immature bitter oranges with an anti-slip function. By using positioning pins 6 to pierce the skin of the bitter orange, it prevents the bitter orange from slipping and rotating during slicing, ensuring the slices have a regular shape and improving the slicing effect.
[0022] Reference Figure 4 The mounting frame 1 is equipped with a stripping component 9 for ejecting residual material from the positioning pin 6. The stripping component 9 includes multiple stripping rods 91, which are welded at intervals to the inner wall of the mounting frame 1, and the stripping rods 91 are located on the side of the baffle 5 away from the first discharge port 11. The baffle 5 has multiple through holes for the stripping rods 91 to pass through.
[0023] In this embodiment, after the immature bitter orange is sliced, some residual immature bitter orange remains on the positioning pin 6. By driving the baffle 5 away from the first discharge port 11 with an electric push rod, the unloading rod 91 can pass through the through hole and push out the residual immature bitter orange on the positioning pin 6.
[0024] To facilitate the collection of residual bitter oranges that have fallen off the positioning pin 6, a second discharge port 12 is provided at the bottom of the mounting frame 1 at the end of the discharge rod 91 that is used to contact the residual bitter oranges. A partition is welded inside the collection trough 2 to divide its interior into a first collection area 21 and a second collection area 22. The first inlet 211 is located at the top of the first collection area 21, and the second collection area 22 has a second inlet 221 located below the second discharge port 12.
[0025] In this embodiment, sliced immature bitter orange can pass through the first discharge port 11 and the first inlet port 211 and enter the first collection area 21; residual immature bitter orange can pass through the second discharge port 12 and the second inlet port 221 and enter the second collection area 22, so that workers can collect them separately.
[0026] Furthermore, a limiting plate 10 is welded to the bottom wall of the inner side of the mounting frame 1 at the first discharge port 11 to abut against the baffle 5 and restrict the positioning pin 6 from moving to the inside of the first discharge port 11.
[0027] During the slicing process, the baffle 5 continuously moves and approaches the first discharge port 11. By the limiting plate 10 abutting against the baffle 5, the positioning pin 6 is prevented from moving to the inside of the first discharge port 11 and being cut by the cutter 3. When the limiting plate 10 abuts against the baffle 5, the slicing of the bitter orange is completed.
[0028] Specifically, the mounting frame 4 includes a mounting plate 41 and a bracket 42. The bracket 42 is vertically slidably connected to the material collection trough 2. The mounting plate 41 is slidably mounted on the bracket 42 in a direction parallel to the movement of the baffle 5. The cutter 3 is mounted on the mounting plate 41. The bracket 42 is provided with an adjusting element 20 for driving the mounting plate 41 to move and adjust the thickness of the citrus slices.
[0029] In this embodiment, the adjusting member 20 includes a screw. A threaded hole of a size adapted to the screw is provided on the mounting plate 41. The screw is rotatably connected to the bracket 42 and threaded into the threaded hole. A handle is connected to one end of the screw. By rotating the handle, the operator can move the mounting plate 41, thereby moving the cutter 3 to adjust the slice thickness.
[0030] Furthermore, the inner wall of the mounting frame 1 near the baffle 5 is provided with a protrusion 13 for resisting and removing the slices adhering to the cutter 3.
[0031] In this embodiment, when the cutter 3 slices the immature bitter orange, some slices tend to adhere to the side of the cutter 3 away from the baffle 5. During the upward movement of the cutter 3, the slices can detach from the cutter 3 due to the contact with the protrusion 13.
[0032] The implementation principle of the slicing device with anti-slip function for processing immature bitter orange (Zhishi) according to this application embodiment is as follows: Multiple immature bitter oranges can be placed in the mounting frame 1. An electric push rod drives a baffle 5 to move, moving the bitter oranges to the first discharge port 11. During the contact between the baffle 5 and the bitter orange, the skin of each bitter orange is pierced by a positioning pin 6. Subsequently, a drive cylinder drives the cutter 3 to move vertically for slicing. During slicing, the bitter oranges are driven by the electric push rod, moving at a uniform speed to ensure complete slicing. The slices pass through the first discharge port 11 and the first feed port 211 and fall into the collection trough 2 for easy removal by the operator. The positioning pin 6 piercing the skin of the bitter orange prevents slippage and rotation during slicing, ensuring regular slice shapes and improving the slicing effect.
[0033] Those skilled in the art will understand that although preferred embodiments of the present invention have been described, those skilled in the art, once they understand the basic inventive concept, can make other changes and modifications to these embodiments. Therefore, the appended claims are intended to be interpreted as including the preferred embodiments as well as all changes and modifications falling within the scope of the present invention. Clearly, those skilled in the art can make various alterations and modifications to the present invention without departing from its spirit and scope. Thus, if these modifications and modifications of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention also intends to include these modifications and modifications.
Claims
1. A slicing device with anti-slip function for processing immature bitter orange, characterized in that: The assembly includes a mounting frame (1), a collection trough (2), and a cutter (3). The mounting frame (1) is mounted on the collection trough (2). A mounting bracket (4) is vertically slidably mounted on the collection trough (2) above the mounting frame (1). The cutter (3) is mounted on the mounting bracket (4). The bottom of the mounting frame (1) is provided with a first discharge port (11) for the sliced bitter orange to pass through below the cutter (3). The top of the collection trough (2) is provided with a first inlet (211) below the first discharge port (11). The mounting frame (1) is horizontally and linearly slidably arranged in a direction perpendicular to the cutter (3) to abut against multiple immature bitter oranges and move them to the first discharge port (11). Multiple positioning needles (6) for piercing the skin of immature bitter oranges are arranged in an array on the baffle (5). The mounting frame (1) is provided with a first driving (7) component for driving the baffle (5) to move. The collection trough (2) is provided with a second driving component (8) for driving the mounting frame (4) to move to slice the immature bitter oranges.
2. A slicing device with anti-slip function for processing immature bitter orange according to claim 1, characterized in that: The mounting frame (1) is provided with a material ejector (9) for ejecting the residual material of the citrus fruit on the positioning pin (6). The material ejector (9) includes a plurality of material ejector rods (91). The plurality of material ejector rods (91) are spaced apart on the inner wall of the mounting frame (1), and the material ejector rods (91) are located on the side of the baffle (5) away from the first discharge port (11). The baffle (5) has a plurality of through holes for the material ejector rods (91) to pass through one by one.
3. A slicing device with anti-slip function for processing immature bitter orange according to claim 2, characterized in that: The bottom of the mounting frame (1) has a second discharge port (12) at the end of the unloading rod (91) used to abut against the remaining material of the bitter orange. The collection trough (2) is provided with a partition to divide its interior into a first collection area (21) and a second collection area (22). The first inlet (211) is located at the top of the first collection area (21), and the second collection area (22) has a second inlet (221) below the second discharge port (12).
4. A slicing device with anti-slip function for processing immature bitter orange according to claim 1, characterized in that: The mounting frame (1) has a limiting plate (10) on the bottom wall of the inner side at the first discharge port (11) for abutting the baffle (5) to restrict the positioning pin (6) from moving to the inside of the first discharge port (11).
5. A slicing device with anti-slip function for processing immature bitter orange according to claim 1, characterized in that: The mounting frame (4) includes a mounting plate (41) and a bracket (42). The bracket (42) is vertically slidably connected to the collection trough (2). The mounting plate (41) is slidably mounted on the bracket (42) in a direction parallel to the movement of the baffle (5). The cutter (3) is mounted on the mounting plate (41). The bracket (42) is provided with an adjusting element (20) for driving the mounting plate (41) to move to adjust the thickness of the citrus slices.
6. A slicing device with anti-slip function for processing immature bitter orange according to claim 1, characterized in that: The mounting frame (1) has a raised strip (13) on the inner wall of the side near the baffle (5) for abutting against the slices adhering to the cutter (3) and causing them to fall off.