A laboratory vacuum temperature-controllable timing four-in-one feed fermentation tank
The laboratory-grade vacuum-controlled, temperature-controlled, timed quadruple feed fermenter, which integrates temperature control, timing, automatic stirring, and pH monitoring functions, solves the problems of large size, inaccurate temperature control, and reliance on manual cleaning of traditional fermenters. It enables simultaneous multi-variable fermentation and efficient cleaning in the laboratory and is suitable for multi-batch, multi-parameter research in the laboratory.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- LIAONING AGRI COLLEGE
- Filing Date
- 2025-05-09
- Publication Date
- 2026-07-07
AI Technical Summary
Existing laboratory fermenters suffer from problems such as large size, low space utilization, inaccurate temperature control, cumbersome operation, and reliance on manual cleaning, making it difficult to meet the needs of multivariate control experiments.
Design a laboratory-grade vacuum-controlled, temperature-controlled, timed quadruple feed fermenter that integrates temperature control, timer, automatic stirring, pH monitoring, and safety alarm functions. It supports simultaneous fermentation of multiple variables and features automated cleaning and quantitative water injection. The system consists of a quadruple tank unit, stirring device, temperature control module, pH meter, air filter, pressure gauge, and automatic cleaning device.
It achieves miniaturization, precise temperature control of multi-tank units, real-time monitoring and efficient cleaning, significantly improving experimental safety and data reliability, and is suitable for multi-batch, multi-parameter fermentation research in the laboratory.
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Figure CN224467793U_ABST