Drying device for fermented soybean meal
By designing a drying device for soybean meal fermentation with stirring and cooling structures, the problems of mold growth and quality decline caused by untimely cooling of high-temperature soybean meal were solved, achieving an efficient cooling and stirring process and ensuring the quality of soybean meal.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- AUSCA OILS & GRAINS IND CO LTD
- Filing Date
- 2025-08-15
- Publication Date
- 2026-07-07
AI Technical Summary
If high-temperature soybean meal is not cooled in time, it may become moldy or spoiled due to residual heat, affecting its subsequent use. If it is packaged or stored directly, the internal moisture will be redistributed due to temperature differences, resulting in a decline in the quality of the soybean meal.
A drying device for soybean meal fermentation was designed, comprising a support cylinder, a drying cylinder, a stirring structure, a cooling structure, and a sealing structure. The drying cylinder is separated from the support cylinder by a lifting structure, the cooling structure is used to dissipate heat and cool the soybean meal in a timely manner, and the stirring structure continues to stir the soybean meal during the cooling process to improve the cooling efficiency.
This effectively prevents mold or spoilage caused by residual heat inside the soybean meal at high temperatures, improves cooling efficiency, and ensures that the quality of the soybean meal does not decline.
Smart Images

Figure CN224470659U_ABST