Bactericidal equipment for processing roast chicken

Abstract

The utility model relates to the technical field of sterilization equipment, more particularly to a sterilization equipment for roast chicken processing, which comprises a sterilization box, a sterilization cavity with an open upper end arranged in the sterilization box, sterilization liquid contained in the sterilization cavity, a load-bearing frame arranged in the sterilization cavity and capable of lifting, a plurality of supporting trays for containing roast chicken arranged side by side in the load-bearing frame, the load-bearing frame being capable of descending to immerse the roast chicken in the supporting trays in the sterilization liquid, and an agitating assembly arranged at the bottom of the sterilization cavity and capable of agitating the sterilization liquid; water spraying assemblies are arranged in parallel on both sides of the sterilization cavity and located at the opening, and the load-bearing frame is capable of ascending to enable the water spraying assemblies to spray and clean the roast chicken in the supporting trays. The agitating assembly can drive the sterilization liquid in the sterilization cavity to flow, thereby making the concentration of the sterilization liquid uniform, so that the roast chicken can be uniformly immersed and sterilized.

Description

Technical Field

[0001] This utility model relates to the field of sterilization equipment technology, specifically to a sterilization device for roast chicken processing. Background Technology

[0002] The sterilization process is crucial in roast chicken processing, directly impacting the product's safety, shelf life, and quality. In roast chicken processing, sterilization encompasses the entire process from raw material handling to finished product packaging.

[0003] Currently, in the process of cleaning and sterilizing raw chickens, most raw chickens are soaked in the sterilization solution in the cleaning tank for a period of time to complete the cleaning and sterilization. However, the existing raw chicken tanks lack a structure to agitate and mix the sterilization solution, which easily leads to uneven concentration of the sterilization solution during the process of soaking the raw chickens in the sterilization solution, thus affecting the sterilization effect of the raw chickens. Utility Model Content

[0004] The purpose of this invention is to provide a sterilization device for roast chicken processing, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A sterilization device for roast chicken processing includes a sterilization box with a sterilization chamber open at the top. The sterilization chamber contains a sterilization liquid. The sterilization chamber is equipped with a liftable support frame. Multiple trays for holding roast chicken are arranged side by side in the support frame. The support frame is lowered to immerse the roast chicken in the trays in the sterilization liquid. The bottom of the sterilization chamber is equipped with an agitator for stirring the sterilization liquid.

[0007] The sterilization chamber is equipped with water spraying components on both sides at the opening. The support frame is raised to allow the water spraying components to spray and clean the roasted chicken in the support tray.

[0008] Furthermore, the sterilization chamber is provided with columns at the four corners, the columns are installed through the support frame, and a fixing plate is provided parallel to the upper end of the sterilization chamber. An electric push rod for driving the support frame to rise and fall is installed on the fixing plate.

[0009] Furthermore, the upper side of the support frame is provided with parallel support plates on both sides, and the two ends of the support plate are bent to form an overlap portion that overlaps with the corresponding support plate. The overlap portion is fixed to the corresponding support plate by screws.

[0010] Furthermore, the stirring assembly includes a stirring rod that is parallel and rotatably disposed in the sterilization chamber, and spiral stirring blades with opposite directions are arranged on the stirring rod. A drive unit for driving the two stirring rods to rotate synchronously is provided outside the sterilization chamber.

[0011] Furthermore, both ends of the stirring rod are installed through the sterilization box, and the extended ends of the stirring rods located at the same end of the sterilization box are equipped with sprockets, which are connected to each other by a chain; the driving component includes a motor located at the other end of the sterilization box, which is used to drive one of the two stirring rods to rotate.

[0012] Furthermore, the water spray assembly includes a water spray pipe with multiple nozzles arranged along its axial direction.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] 1. This utility model can drive the flow of sterilizing liquid in the sterilization chamber through the stirring component, thereby making the concentration of sterilizing liquid uniform, so that the roast chicken can be soaked and sterilized more evenly.

[0015] 2. In this utility model, after the roast chicken has been soaked and sterilized, the supporting frame rises, allowing the roast chicken in the upper tray to be removed from the sterilization liquid. The water spraying component sprays the roast chicken to remove the sterilization liquid, thus facilitating the subsequent steaming and cooking of the roast chicken. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of a sterilization device for roast chicken processing according to the present invention.

[0017] Figure 2 This is a schematic diagram of the structure of the support pallet installed on the support frame in this utility model.

[0018] Figure 3 This is a schematic diagram of the internal structure of the sterilization box in this utility model.

[0019] Figure 4 This is a schematic diagram of the water spray component in this utility model.

[0020] Figure 5 This is a schematic diagram of the aeration pipe in this utility model.

[0021] The meanings of the labels in the diagram are as follows:

[0022] 100. Sterilization box; 101. Sterilization chamber; 102. Column; 103. Drain pipe; 110. Support frame; 120. Support tray; 130. Fixing plate; 131. Electric push rod;

[0023] 201. Support plate; 211. Overlap joint;

[0024] 310. Stirring rod; 311. Spiral blade; 312. Sprocket; 320. Chain; 330. Motor; 340. Water spray pipe;

[0025] 401. Nozzle; 402. Inlet pipe;

[0026] 500, Aeration pipe; 501, Aeration hole. Detailed Implementation

[0027] To further understand the content of this utility model, a detailed description of this utility model will be provided in conjunction with the accompanying drawings and embodiments. It should be understood that the embodiments are merely illustrative of this utility model and are not intended to limit it.

[0028] The following is in conjunction with the appendix Figures 1-5 This embodiment will be described in further detail.

[0029] like Figure 1 As shown, a sterilization device for roast chicken processing in this embodiment includes a sterilization box 100, a sterilization chamber 101 with an opening at the top inside the sterilization box 100, and a sterilization liquid inside the sterilization chamber 101. Specifically, the sterilization liquid is a mixture of clean water and sodium hypochlorite (with an effective chlorine concentration of 500-100ppm). The raw chicken after cleaning is immersed in the sterilization liquid in the sterilization chamber 101 for 5-10 minutes, which can kill microorganisms on the surface of the raw chicken.

[0030] In this embodiment, the sterilization chamber 101 is provided with a liftable support frame 110, and multiple trays 120 for holding roast chicken are arranged in parallel inside the support frame 110. Specifically, the surface of the trays 120 is provided with perforations. The support frame 110 is lowered to allow the roast chicken placed in the trays 120 to be immersed in the sterilization liquid. The bottom of the sterilization chamber 101 is provided with a stirring component for stirring the sterilization liquid. When the roast chicken is immersed in the sterilization liquid, the stirring component can drive the sterilization liquid in the sterilization chamber 101 to flow, thereby making the concentration of the sterilization liquid uniform, so that the roast chicken can be immersed and sterilized more evenly.

[0031] In this embodiment, water spraying components are arranged parallel to each other on both sides of the sterilization chamber 101 at the opening, and the support frame 110 is raised to allow the water spraying components to spray and clean the roasted chicken in the support tray 120.

[0032] In actual use, after the roasted chicken has been soaked, the support frame 110 rises, allowing the roasted chicken in the upper tray 120 to be removed from the sterilization liquid, so that the tray 120 is located below the water spraying component. At this time, the water spraying component can spray the roasted chicken in the tray 120. The operator is located on both sides of the sterilization box 100 and turns the roasted chicken in the tray 120 to ensure that the roasted chicken is thoroughly rinsed to remove the sterilization liquid, thus facilitating the subsequent steaming and cooking of the roasted chicken.

[0033] Specifically, in order to discharge the wastewater in the sterilization chamber 101, combined with Figure 3 As shown, in this embodiment, a drain pipe 103 is provided on one side wall of the sterilization box 100 and at the bottom, wherein a switch valve is provided on the drain pipe 103.

[0034] Combination Figure 2 As shown, in this embodiment, the sterilization chamber 101 is provided with columns 102 at its four corners. The columns 102 are provided through the support frame 110 to restrict the support frame 110 to only move up and down along the columns 102. Specifically, a fixing plate 130 is provided parallel to the upper end of the sterilization chamber 100. The fixing plate 130 is fixedly installed on the upper end of the sterilization chamber 100. The lower end of the column 102 is fixed to the bottom wall of the sterilization chamber 101, and the upper end is fixed to the corresponding fixing plate 130 to install the column 102. An electric push rod 131 for driving the support frame 110 to move up and down is installed on the fixing plate 130. The output end of the electric push rod 131 is fixedly connected to the upper side wall of the support frame 110. Thus, the tray 120 can be moved up and down in the sterilization chamber 101 by means of the electric push rod 131.

[0035] In order to fix the pallet 120 on the support frame 110, in this embodiment, the support frame 110 is provided with parallel support plates 201 on the upper side and on both sides. The two ends of the pallet 120 are bent to form overlapping parts 211 that overlap with the corresponding support plates 201. The overlapping parts 211 are fixed to the corresponding support plates 201 by screws. In this way, multiple pallets 120 are fixedly installed on the support frame 110, avoiding shaking and affecting use.

[0036] Combination Figure 3 As shown, in this embodiment, the stirring assembly includes a stirring rod 310 that is parallel and rotatably disposed in the sterilization chamber 101. Specifically, the two ends of the stirring rod 310 are rotatably mounted in the sterilization chamber 101 through bearings. The stirring rod 310 is provided with spiral stirring blades 311 in opposite directions. A driving component is provided outside the sterilization chamber 100 to drive the two stirring rods 310 to rotate synchronously. The driving component drives the two stirring rods 310 to rotate, thereby driving the spiral stirring blades 311 in opposite directions to rotate, so that the sterilization liquid in the sterilization chamber 101 produces a turbulent flow, which can make the concentration of the sterilization liquid more uniform.

[0037] In this embodiment, both ends of the stirring rod 310 are provided through the sterilization chamber 100. Specifically, through holes are provided on both end walls of the sterilization chamber 100 for the stirring rod 310 to pass through. A sealing bushing is provided in the through hole to seal the connection between the two. A sprocket 312 is provided on the extended end of the stirring rod 310 located at the same end of the sterilization chamber 100. The sprockets 312 are connected to each other by a chain 320. The driving component includes a motor 330 provided at the other end of the sterilization chamber 100. The motor 330 is used to drive one of the two stirring rods 310 to rotate. Thus, the motor 330 can drive the two stirring rods 310 to rotate synchronously and stir the sterilization liquid in the sterilization chamber 101.

[0038] Combination Figure 5 As shown, in this embodiment, the agitation component also includes an aeration pipe 500 disposed on the bottom wall of the sterilization chamber 101. The aeration pipe 500 is wavy and has aeration holes 501 arranged on it. The air inlet end of the aeration pipe 500 extends through the sterilization chamber 100. In actual use, the air inlet end of the aeration pipe 500 is connected to an external fan, so that under the action of the fan, the aeration pipe 500 can aerate the sterilization liquid through the aeration holes 501, thereby agitating the sterilization liquid and making the concentration of the sterilization liquid more uniform.

[0039] Combination Figure 3 As shown, in this embodiment, the water spraying assembly includes a water spraying pipe 340, on which a plurality of nozzles 401 are arranged along its axial direction. One end of the water spraying pipe 340 is provided with a water inlet pipe 402, which extends through the sterilization box 100 and is used to connect to an external water storage tank. A water pump is installed on the water inlet pipe 402, which pumps clean water from the water storage tank into the water spraying pipe 340 through the water inlet pipe 402, and then sprays it out through the nozzles 401 to spray and clean the roasted chicken on the tray 120.

[0040] In actual use, the sterilization solution is injected into the sterilization chamber 101. The electric push rod 131 drives the support frame 110 to move the tray 120 upward. Then, the roast chicken is placed in the tray 120. The electric push rod 131 drives the support frame 110 to move the tray 120 downward, so that the roast chicken is immersed in the sterilization solution and sterilized. After sterilization, the electric push rod 131 drives the support frame 110 to move the tray 120 upward, so that the roast chicken is removed from the sterilization solution. At this time, the water spraying component sprays water onto the roast chicken in the tray 120 to remove the sterilization solution, thus facilitating the subsequent steaming and cooking of the roast chicken.

[0041] In summary, the above description is only a preferred embodiment of the present utility model. All equivalent changes and modifications made within the scope of the patent application of the present utility model shall fall within the scope of the patent of the present utility model.

Claims

1. A sterilization device for roast chicken processing, comprising a sterilization chamber (100), wherein the sterilization chamber (100) has a sterilization cavity (101) with an opening at the top, characterized in that: The sterilization chamber (101) contains sterilization liquid. The sterilization chamber (101) is equipped with a liftable support frame (110). Multiple trays (120) for holding roast chicken are arranged side by side in the support frame (110). The support frame (110) is lowered to immerse the roast chicken in the tray (120) in the sterilization liquid. The bottom of the sterilization chamber (101) is equipped with a stirring component for stirring the sterilization liquid. The sterilization chamber (101) is provided with water spraying components on both sides at the opening, and the support frame (110) is raised to allow the water spraying components to spray and clean the roasted chicken in the support tray (120).

2. The sterilization equipment for roast chicken processing according to claim 1, characterized in that: The sterilization chamber (101) is provided with columns (102) at the four corners. The columns (102) are installed through the support frame (110). The upper end of the sterilization chamber (100) is provided with a fixing plate (130) parallel to the upper end. An electric push rod (131) for driving the support frame (110) to rise and fall is installed on the fixing plate (130).

3. The sterilization equipment for roast chicken processing according to claim 2, characterized in that: The upper side of the support frame (110) is provided with parallel support plates (201) on both sides. The two ends of the support tray (120) are bent to form an overlap part (211) that overlaps the corresponding support plate (201). The overlap part (211) is fixed to the corresponding support plate (201) by screws.

4. The sterilization equipment for roast chicken processing according to claim 1, characterized in that: The stirring assembly includes a stirring rod (310) that is parallel and rotatable in the sterilization chamber (101). The stirring rod (310) is provided with spiral stirring blades (311) in opposite directions. The sterilization chamber (100) is provided with a driving component for driving the two stirring rods (310) to rotate synchronously.

5. The sterilization equipment for roast chicken processing according to claim 4, characterized in that: Both ends of the stirring rod (310) are installed through the sterilization box (100). The extended ends of the stirring rods (310) located at the same end of the sterilization box (100) are provided with sprockets (312), and the sprockets (312) are connected to each other by a chain (320). The driving component includes a motor (330) located at the other end of the sterilization box (100), and the motor (330) is used to drive one of the two stirring rods (310) to rotate.

6. The sterilization equipment for roast chicken processing according to claim 1, characterized in that: The water spray assembly includes a water spray pipe (340) with a plurality of nozzles (401) arranged along its axial direction.

Images