Temperature-controllable salted Chinese herbal pieces processing equipment

Abstract

The utility model belongs to traditional chinese medicine decoction pieces salt -roast equipment technical field, concretely relates to a kind of traditional chinese medicine decoction pieces salt -roast equipment of temperature control, including base, the base top is fixedly connected with salt moxibustion barrel, the salt moxibustion barrel top is fixedly connected with cylinder one, the cylinder one is fixedly connected with the output end of its through folding plate, the folding plate is fixedly connected with motor in the output end of cylinder one away from one end, the motor is fixedly connected with turnover rod in its output end. The traditional chinese medicine decoction pieces salt -roast equipment of temperature control by the traditional chinese medicine decoction pieces of salt water immersion well is placed in the turnover barrel in salt moxibustion barrel, is heated to turnover barrel by heater, the output end of motor is driven to rotate turnover rod, to carry out turnover to the traditional chinese medicine decoction pieces in turnover barrel, when the turnover temperature of traditional chinese medicine decoction pieces needs to be adjusted, cylinder two needs to be started, the height of turnover barrel in salt moxibustion barrel is adjusted by the output end of cylinder two to drive, to adjust the turnover temperature of traditional chinese medicine decoction pieces.

Description

Technical Field

[0001] This utility model relates to the technical field of salt-processing equipment for Chinese herbal medicine slices, specifically a temperature-controlled salt-processing equipment for Chinese herbal medicine slices. Background Technology

[0002] Salt-processing equipment for Chinese medicinal herbs is a specialized mechanical device designed for salt-processing Chinese medicinal herbs based on traditional Chinese medicine theory and processing standards. This equipment typically integrates multiple functional modules such as heating, stirring, and salt spraying, providing a suitable operating environment for the salt-processing of Chinese medicinal herbs.

[0003] Currently, the temperature for salt-processing of Chinese medicinal herbs in existing technologies is fixed. Different types of Chinese medicinal herbs have vastly different textures, components, and processing requirements. If salt-processing is carried out at a high and fixed temperature, a large amount of these volatile components will be lost, which will seriously affect the efficacy and aroma of the Chinese medicine. At the same time, the constant temperature of salt-processing is difficult to meet the diverse salt-processing needs of Chinese medicinal herbs, thus affecting the quality of the Chinese medicinal herbs. In view of this, we propose a temperature-controlled salt-processing device for Chinese medicinal herbs. Utility Model Content

[0004] The main objective of this invention is to provide a temperature-controlled salt-processing device for traditional Chinese medicine decoction pieces, which can solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model proposes a temperature-controlled salt-roasting device for traditional Chinese medicine slices, comprising a base, a salt-roasting barrel fixedly connected above the base, a cylinder fixedly connected above the salt-roasting barrel, a folding plate fixedly connected to the output end of the cylinder, a motor fixedly connected to the end of the folding plate away from the output end of the cylinder, a stirring rod fixedly connected to the motor through its output end, a stirring barrel slidably connected to the inner wall of the salt-roasting barrel, and an auxiliary mechanism provided inside the salt-roasting barrel, the auxiliary mechanism comprising a ball block fixedly connected to the inner wall of the salt-roasting barrel, and multiple sets of the ball block.

[0006] Preferably, an elastic telescopic rod is fixedly connected to the side wall of the stir-frying rod, and a ball block is fixedly connected to the end of the elastic telescopic rod away from the stir-frying rod.

[0007] Preferably, the side wall of the elastic telescopic rod is hinged with a connecting rod, and the side wall of the stir-frying rod is fixedly connected with a connecting block.

[0008] Preferably, the connecting block is hinged to a second connecting rod, and a knocking block is fixedly connected to the end of the second connecting rod away from the connecting block. The middle parts of the first connecting rod and the second connecting rod are hinged together.

[0009] Preferably, the bottom of the salt moxibustion bucket is equipped with a heater.

[0010] Preferably, a second cylinder is fixedly connected to the bottom of the base, and the second cylinder is fixedly connected to the lower end of the stir-frying bucket through its output end.

[0011] Preferably, the salt moxibustion bucket has a door on its side wall. The medicinal herbs soaked in salt water are placed into a stirring chamber inside the salt moxibustion bucket. A heater heats the stirring chamber, and a motor drives a stirring rod to rotate, thus stirring the medicinal herbs. When the stirring temperature needs adjustment, cylinder two is activated. The output of cylinder two adjusts the height of the stirring chamber within the salt moxibustion bucket, thereby adjusting the stirring temperature. The rotation of the stirring rod causes the elastic telescopic rod to rotate as well. The rotation of the elastic telescopic rod causes the ball block two, which is fixedly connected to it, to rotate as well. The rotation of ball block two continuously contacts ball block one on the inner wall of the salt moxibustion bucket, compressing the elastic telescopic rod. Through the interaction of connecting rod one, connecting block, and connecting rod two, a striking block continuously strikes the inner wall of the stirring chamber, effectively preventing the medicinal herbs from sticking together and improving the efficiency of the salt moxibustion process.

[0012] This invention provides a temperature-controlled salt-processing device for traditional Chinese medicine decoction pieces. It has the following beneficial effects:

[0013] (1) The temperature-controlled salt-roasting equipment for Chinese medicinal herbs puts the Chinese medicinal herbs soaked in salt water into the stir-frying barrel inside the salt-roasting barrel. The stir-frying barrel is heated by a heater, and the output of the motor drives the stir-frying rod to rotate, thereby stir-frying the Chinese medicinal herbs in the stir-frying barrel. When it is necessary to adjust the stir-frying temperature of the Chinese medicinal herbs, cylinder two needs to be started. The output of cylinder two drives the stir-frying barrel to adjust the height inside the salt-roasting barrel, thereby adjusting the stir-frying temperature of the Chinese medicinal herbs.

[0014] (2) The temperature-controlled salt-roasting equipment for Chinese herbal medicine slices will cause the elastic telescopic rod to rotate when the stir-frying rod rotates. The rotation of the elastic telescopic rod will cause the ball block two fixedly connected to it to rotate as well. The rotation of the ball block two will continuously touch the ball block one on the inner wall of the salt-roasting barrel, thereby compressing the elastic telescopic rod. Under the interaction of the connecting rod one, the connecting block and the connecting rod two, the striking block will continuously strike the inner wall of the stir-frying barrel, thereby effectively preventing the sticking of Chinese herbal medicine slices in the stir-frying barrel and improving the efficiency of salt-roasting of Chinese herbal medicine slices. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on the structures shown in these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the overall three-dimensional structure of the present invention;

[0017] Figure 2 This is a three-dimensional sectional view of part of the device of this utility model;

[0018] Figure 3 This utility model Figure 3 Schematic diagram of the structure of region A in the middle;

[0019] Figure 4 This is a three-dimensional structural diagram of part of the device of this utility model.

[0020] Explanation of icon numbers:

[0021] 1. Base; 2. Salt moxibustion bucket; 3. Bucket door; 4. Cylinder 1; 5. Folding plate; 6. Motor; 7. Stir-frying rod; 8. Stir-frying bucket; 9. Auxiliary mechanism; 91. Ball block 1; 92. Elastic telescopic rod; 93. Ball block 2; 94. Connecting rod 1; 95. Connecting block; 96. Connecting rod 2; 97. Knocking block; 10. Cylinder 2; 11. Heater.

[0022] The realization of the purpose, functional features and advantages of this utility model will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figures 1-4This utility model proposes a temperature-controlled salt-roasting device for Chinese herbal medicine slices, including a base 1, a salt-roasting barrel 2 fixedly connected above the base 1, a cylinder 4 fixedly connected above the salt-roasting barrel 2, a folding plate 5 fixedly connected to the output end of the cylinder 4, a motor 6 fixedly connected to the end of the folding plate 5 away from the output end of the cylinder 4, a stirring rod 7 fixedly connected to the output end of the motor 6, a stirring barrel 8 slidably connected to the inner wall of the salt-roasting barrel 2, and an auxiliary mechanism 9 provided inside the salt-roasting barrel 2. The auxiliary mechanism 9 includes a ball block 91, which is fixedly connected to the inner wall of the salt-roasting barrel 2, and multiple sets of the ball block 91 are provided.

[0025] In the embodiments of this utility model, in order to enable the auxiliary mechanism 9 to operate better, specifically, an elastic telescopic rod 92 is fixedly connected to the side wall of the stir-frying rod 7, a ball block 93 is fixedly connected to the end of the elastic telescopic rod 92 away from the stir-frying rod 7, a connecting rod 94 is hinged to the side wall of the elastic telescopic rod 92, a connecting block 95 is fixedly connected to the side wall of the stir-frying rod 7, a connecting rod 96 is hinged to the connecting block 95, a knocking block 97 is fixedly connected to the end of the connecting rod 96 away from the connecting block 95, the middle of the connecting rod 94 and the connecting rod 96 is hinged, a heater 11 is provided at the bottom of the salt moxibustion bucket 2, a cylinder 10 is fixedly connected to the bottom of the base 1, and the cylinder 10 is fixedly connected to the lower end of the stir-frying bucket 8 through its output end.

[0026] Furthermore, the side wall of the salt moxibustion barrel 2 is equipped with a barrel door 3. By placing the Chinese medicinal herbs soaked in salt water into the stir-frying barrel 8 inside the salt moxibustion barrel 2, the stir-frying barrel 8 is heated by the heater 11. The output of the motor 6 drives the stir-frying rod 7 to rotate, thereby stir-frying the Chinese medicinal herbs inside the stir-frying barrel 8. When it is necessary to adjust the stir-frying temperature of the Chinese medicinal herbs, the cylinder 10 is activated. The output of the cylinder 10 drives the stir-frying barrel 8 to adjust its height within the salt moxibustion barrel 2, thereby adjusting the stir-frying temperature of the Chinese medicinal herbs. The movement causes the elastic telescopic rod 92 to rotate as well. The rotation of the elastic telescopic rod 92 causes the ball block 93, which is fixedly connected to it, to rotate as well. The rotation of the ball block 93 continuously touches the ball block 91 on the inner wall of the salt moxibustion barrel 2, thereby compressing the elastic telescopic rod 92. Under the interaction of the connecting rod 94, the connecting block 95 and the connecting rod 96, the striking block 97 continuously strikes the inner wall of the stir-frying barrel 8, thereby effectively preventing the sticking of Chinese herbal medicine pieces in the stir-frying barrel 8 and improving the efficiency of salt moxibustion of Chinese herbal medicine pieces.

[0027] In this invention, during use, the Chinese herbal medicine slices are first mixed with a measured amount of salt water solution and allowed to soak until the salt water is absorbed. Then, the soaked Chinese herbal medicine slices are placed into the stir-frying container 8 inside the salt moxibustion bucket 2. The stir-frying container 8 is heated by the heater 11, and the output of the motor 6 drives the stir-frying rod 7 to rotate, thereby stir-frying the Chinese herbal medicine slices inside the stir-frying container 8. When the stir-frying temperature needs to be adjusted, the cylinder 10 is activated. The output of the cylinder 10 adjusts the height of the stir-frying container 8 within the salt moxibustion bucket 2, thus adjusting the stir-frying temperature. Simultaneously, the rotation of the stir-frying rod 7 causes the elastic telescopic rod 92 to rotate as well, and the rotation of the elastic telescopic rod 92 drives the fixedly connected... The second ball block 93 also rotates along with it. The rotation of the second ball block 93 will continuously touch the first ball block 91 on the inner wall of the salt moxibustion barrel 2, thereby compressing the elastic telescopic rod 92. Under the interaction of the first connecting rod 94, the connecting block 95 and the second connecting rod 96, the knocking block 97 will continuously knock on the inner wall of the stir-frying barrel 8, thereby effectively preventing the sticking of Chinese herbal medicine pieces in the stir-frying barrel 8 and improving the efficiency of salt moxibustion of Chinese herbal medicine pieces. After the Chinese herbal medicine pieces are salt moxibusted, the first cylinder 4 needs to be started. The output end of the first cylinder 4 drives the folding plate 5 to move upward, thereby driving the motor 6 and the stir-frying rod 7 to rise, so that they are separated from the stir-frying barrel 8. Then the barrel door 3 is opened to take out the salt-moxibusted Chinese herbal medicine pieces for cooling and storage.

[0028] The above description is only a preferred embodiment of the present utility model and does not limit the patent scope of the present utility model. All equivalent structural transformations made under the inventive concept of the present utility model using the contents of the present utility model specification and drawings, or direct / indirect applications in other related technical fields, are included within the patent protection scope of the present utility model.

Claims

1. A temperature-controlled salt-roasting device for traditional Chinese medicine decoction pieces, comprising a base (1), characterized in that: A salt moxibustion bucket (2) is fixedly connected above the base (1). A cylinder (4) is fixedly connected above the salt moxibustion bucket (2). A folding plate (5) is fixedly connected to the output end of the cylinder (4). A motor (6) is fixedly connected to the end of the folding plate (5) away from the output end of the cylinder (4). A stirring rod (7) is fixedly connected to the output end of the motor (6). A stirring bucket (8) is slidably connected to the inner wall of the salt moxibustion bucket (2). An auxiliary mechanism (9) is provided inside the salt moxibustion bucket (2). The auxiliary mechanism (9) includes a ball block (91). The ball block (91) is fixedly connected to the inner wall of the salt moxibustion bucket (2), and multiple sets of the ball block (91) are provided.

2. The temperature-controlled salt-processing equipment for traditional Chinese medicine decoction pieces according to claim 1, characterized in that: The stir-frying rod (7) is fixedly connected to an elastic telescopic rod (92) on its side wall, and a ball block (93) is fixedly connected to the end of the elastic telescopic rod (92) away from the stir-frying rod (7).

3. The temperature-controlled salt-processing equipment for traditional Chinese medicine decoction pieces according to claim 2, characterized in that: The elastic telescopic rod (92) has a connecting rod (94) hinged to its side wall, and the stir-frying rod (7) has a connecting block (95) fixedly connected to its side wall.

4. The temperature-controlled salt-processing equipment for traditional Chinese medicine decoction pieces according to claim 3, characterized in that: The connecting block (95) is hinged to a second connecting rod (96), and a knocking block (97) is fixedly connected to one end of the second connecting rod (96) away from the connecting block (95). The first connecting rod (94) is hinged to the middle of the second connecting rod (96).

5. The temperature-controlled salt-processing equipment for traditional Chinese medicine decoction pieces according to claim 1, characterized in that: The bottom of the salt moxibustion bucket (2) is equipped with a heater (11).

6. The temperature-controlled salt-processing equipment for traditional Chinese medicine decoction pieces according to claim 1, characterized in that: A second cylinder (10) is fixedly connected below the base (1), and the second cylinder (10) is fixedly connected to the lower end of the stir-frying bucket (8) through its output end.

7. The temperature-controlled salt-processing equipment for traditional Chinese medicine decoction pieces according to claim 1, characterized in that: The side wall of the salt moxibustion bucket (2) is provided with a bucket door (3).

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