A distillation extraction device for food essence

By adopting a layered material rack and rotating blade design inside the distillation vessel, the problem of poor water vapor circulation caused by raw material soaking was solved, thereby improving distillation extraction efficiency and reducing energy consumption.

CN224540992UActive Publication Date: 2026-07-24ANHUI XIDEFU BIOTECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
ANHUI XIDEFU BIOTECHNOLOGY CO LTD
Filing Date
2025-09-01
Publication Date
2026-07-24

AI Technical Summary

Technical Problem

In existing technologies, soaking raw materials in large amounts of water leads to poor water vapor circulation, affecting the distillation and extraction effect and increasing equipment energy consumption.

Method used

The material rack structure is layered, with the base and top racks clamping the raw materials. Combined with the design of rotating blades and telescopic sleeves, it achieves uniform distribution and stable rotation of the raw materials, promoting the flow of water vapor and the discharge of essential oils during the distillation process.

Benefits of technology

It improves the efficiency of distillation extraction, reduces heating time, and ensures uniform distribution of essential oils and residue-free extraction.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model belongs to edible essence distillation extraction equipment technical field, concretely is a kind of edible essence distillation extraction device, including retort and top cover, the inside installation of retort has pivot;Material rack has underframe and roof rack, two one group layer installation in the inside of retort, and material arrangement chamber is formed between roof rack and underframe;The inside bottom of retort is fixed with fixed frame, the upper end of fixed frame is fixed with positioning rod, the outside of material rack is fixed with boss, and fixed connection has telescopic sleeve rod between upper and lower adjacent boss, and telescopic sleeve rod is sleeved in the outside of positioning rod. By placing material in interlayer, and distributing in the mode of layering up and down in retort, make material evenly distribute in each area in retort, effectively avoid the problem of accumulation, also help the discharge of essential oil, also conducive to the heating of material to reduce energy consumption.
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Description

Technical Field

[0001] This utility model belongs to the technical field of food flavor distillation and extraction equipment, and in particular relates to a food flavor distillation and extraction device. Background Technology

[0002] In the field of food flavorings, distillation is mainly used to extract the natural, aromatic volatile components from natural plant materials (such as flowers, fruits, herbs, bark, roots, etc.). These extracts, known as essential oils, are the core components of natural food flavorings.

[0003] Currently, the raw materials are completely immersed in water in a distillation kettle. By heating the water, steam passes through the raw material layer and carries the essential oil out, thus achieving the effect of distillation extraction.

[0004] However, when raw materials are soaked in water in large quantities, they will accumulate and cause poor water vapor circulation, which will not only affect the distillation and extraction effect, but also hinder the heating of the inner raw materials, thus increasing the overall energy consumption of the equipment.

[0005] To address the aforementioned issues, this application proposes an apparatus for distilling and extracting edible flavorings. Utility Model Content

[0006] The purpose of this invention is to provide a distillation and extraction device for edible flavorings, which solves the problems mentioned in the background art.

[0007] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:

[0008] This utility model is a distillation extraction device for edible flavorings, including a distillation kettle and a top cover, with a rotating shaft installed inside the distillation kettle;

[0009] The material rack has a base frame and a top frame, which are installed in pairs and layered inside the distillation vessel, with the top frame and the base frame forming a material arrangement chamber.

[0010] A fixing frame is fixed to the bottom inner side of the distillation vessel, a positioning rod is fixed to the upper end of the fixing frame, a boss is fixed to the outer side of the material rack, and a telescopic sleeve rod is fixedly connected between adjacent upper and lower bosses. The telescopic sleeve rod is sleeved on the outer side of the positioning rod.

[0011] The upper end of the material rack is rotatably mounted with a rotating blade, and the adjacent ends of the adjacent rotating blades are fixed with rotating sleeves. The upper end of the rotating sleeve is an extension sleeve, and the inner side of the extension sleeve is provided with a slot for vertical sliding connection of the outer convex plate of the rotating shaft.

[0012] Preferably, a bushing is fixedly installed at the upper end of the boss, and a lifting lug is fixed at the upper end of the bushing.

[0013] Preferably, the inner and outer rings of the base frame are fixed with a fixed platform, and a rotating frame is rotatably mounted on the upper end of the fixed platform. The rotating frame and the rotating sleeve are fixedly connected by bolts.

[0014] Preferably, the central area of ​​the positioning rod is fixed with a positioning frame by the rod body, which is a hollow ring structure.

[0015] Preferably, an adapter is fixed to the outer side of the rotating shaft and is rotatably connected to the positioning frame.

[0016] Preferably, an outer ring frame is fixed to the outer side of the adjacent rotating blades and is fixedly connected to the rotating frame by bolts.

[0017] Preferably, the positioning rod and the telescopic sleeve rod are both arranged evenly in the circumference.

[0018] This utility model has the following beneficial effects:

[0019] 1. The base frame and top frame form a sandwich structure to hold the raw materials in place and fix them in place. During the distillation and extraction process, the material rack can be placed in layers to achieve uniform placement of the raw materials in different areas. This not only increases the contact area with water and reduces heating time, but also promotes the discharge of essential oils produced during distillation.

[0020] 2. Adjacent material racks are connected to each other by telescopic sleeves, and the telescopic sleeves and positioning rods are used to form a limit, which can maintain the stability of the structure during distillation operations, while facilitating the loading and unloading of material racks, achieving the effect of uniform material distribution and no material residue when unloading.

[0021] Of course, any product implementing this utility model does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0022] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0023] Figure 1 This is a schematic diagram of the overall appearance structure of this utility model;

[0024] Figure 2 This is a schematic diagram of the internal structure of the distillation vessel of this utility model;

[0025] Figure 3 This is a schematic diagram of the material rack structure of this utility model;

[0026] Figure 4This is a schematic diagram of the inner ring structure of the material rack of this utility model;

[0027] Figure 5 This is a schematic diagram of the outer ring structure of the material rack of this utility model;

[0028] The attached diagram lists the components represented by each number as follows:

[0029] In the picture:

[0030] 1. Distillation vessel; 11. Rotating shaft; 111. Adapter frame; 112. Protruding plate; 12. Fixing frame; 121. Positioning rod; 122. Positioning frame; 2. Top cover; 3. Material rack; 301. Base frame; 302. Top frame; 31. Rotating blade; 32. Boss; 321. Telescopic sleeve rod; 322. Bushing; 3221. Lifting lug; 33. Fixing platform; 331. Rotating frame; 341. Rotating sleeve; 3411. Extension sleeve; 34111. Slot. Detailed Implementation

[0031] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0032] In the description of this utility model, it should be understood that the terms "opening", "top and bottom", "thickness", "top", "middle", "length", "inner" and "around" indicate the orientation or positional relationship only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0033] An edible flavor distillation extraction apparatus is designed for heating and distilling natural plant raw materials to extract essential oils. The raw materials are held in the compartment by the base frame 301 and the top frame 302, and then arranged in upper and lower layers to achieve uniform distribution of the raw materials in the distillation kettle 1, which helps the flow of water vapor and the discharge of essential oils.

[0034] In some embodiments, the specific structure of an edible flavor distillation extraction apparatus is as follows: Figure 1 As shown in Figure 5, it includes a distillation vessel 1 and its top cover 2.

[0035] The rotating shaft 11 is installed in the central area of ​​the distillation vessel 1 and is driven to rotate by a rotary motor.

[0036] The fixing bracket 12 is installed at the bottom of the inner side of the distillation vessel 1 and is an inwardly protruding ring structure;

[0037] The material rack 3 is installed in the interior of the distillation vessel 1 in two layers. The rotating blade 31 at the upper end of the material rack 3 is driven to rotate by the rotating shaft 11.

[0038] The material rack 3 has a base frame 301 and a top frame 302, both of which are mesh structures. The top frame 302 presses on the base frame 301 to fix the materials.

[0039] Furthermore, both the inner and outer rings of the material rack 3 are fixed with a fixed platform 33. The outer edge of the fixed platform 33 of the outer ring is fixed with a boss 32. The upper and lower adjacent bosses 32 are fixedly connected with a telescopic sleeve rod 321, which is sleeved on the outside of the positioning rod 121 above the fixed frame 12.

[0040] In addition, the uppermost boss 32 has a bushing 322 installed at its upper end, and the top of the bushing 322 is a lifting lug 3221.

[0041] like Figure 3 As shown in Figure 4, an adapter frame 111 is fixed on the outer side of the rotating shaft 11, and is rotatably connected to the positioning frame 122, which is fixed to the center of the positioning rod 121 via a connecting rod.

[0042] A vertical protrusion 112 is fixed to the outer side of the rotating shaft 11;

[0043] Furthermore, a rotating sleeve 341 is fixed to the adjacent end of the adjacent rotating blade 31. An extension sleeve 3411 is integrally formed on the upper end of the rotating sleeve 341. A slot 34111 for the mating protrusion 112 is opened on the inner side of the extension sleeve 3411.

[0044] It is understandable that the rotating sleeve 341 is fitted on the outside of the rotating shaft 11, and the protruding plate 112 is vertically slidably installed inside the slot 34111, so that the rotating blade 31 can be driven to rotate when the rotating shaft 11 rotates.

[0045] like Figure 4 As shown in Figure 5, a rotating frame 331 is rotatably mounted on the upper end of the fixed platform 33. The rotating frame 331 and the rotating sleeve 341 are fixedly connected by bolts. An outer ring frame 342 is fixedly mounted on the upper end of the rotating frame 331 located on the outer ring by bolts.

[0046] Understandably, the rotating sleeve 341 and the outer ring frame 342 fix the inner and outer ends of the rotating blade 31 to keep its rotational state stable.

[0047] In some public, such as Figure 1-5 As shown, the specific operating method of the edible flavor distillation extraction device is as follows:

[0048] S1. Place the material on the base frame 301, and then cover it with the top frame 302. Then fix the top frame 302 by connecting the outer ring frame 342 and the rotating frame 331.

[0049] S2. Using the lifting equipment and lifting lug 3221, multiple sets of material racks 3 are placed into the interior of the distillation kettle 1, so that the telescopic sleeve 321 is sleeved on the outside of the positioning rod 121.

[0050] S3. The extension sleeve 3411 is positioned by the sleeve of the telescopic sleeve 321 and the positioning rod 121, so that the protrusion 112 and the slot 34111 are slidably connected, which can transmit power to drive the rotating blade 31 to rotate when the rotating shaft 11 rotates.

[0051] S4. The rotation of the rotating blade 31 drives the water flow, accelerating the contact with the material and improving work efficiency.

[0052] S5. Finally, the material rack 3 is taken out again by the lifting equipment and the lifting lug 3221. The material is clamped by the base frame 301 and the top frame 302, so that no material residue can be left without the need for retrieval.

[0053] In the description of this specification, references to terms such as "an embodiment," "example," and "specific example" indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0054] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A distillation and extraction apparatus for edible flavorings, characterized in that: It includes a distillation vessel (1) and a top cover (2), and a rotating shaft (11) is installed inside the distillation vessel (1). The material rack (3) has a base frame (301) and a top frame (302), which are installed in pairs in layers inside the distillation vessel (1), and a material arrangement chamber is formed between the top frame (302) and the base frame (301); A fixing frame (12) is fixed to the bottom of the inner side of the distillation vessel (1), and a positioning rod (121) is fixed to the upper end of the fixing frame (12). A boss (32) is fixed to the outer side of the material rack (3), and a telescopic sleeve (321) is fixedly connected between adjacent bosses (32). The telescopic sleeve (321) is sleeved on the outer side of the positioning rod (121). The upper end of the material rack (3) is rotatably mounted with a rotating blade (31), and a rotating sleeve (341) is fixed at the adjacent end of the adjacent rotating blade (31). The upper end of the rotating sleeve (341) is an extension sleeve (3411), and a slot (34111) is provided on the inner side of the extension sleeve (3411) for vertical sliding connection between the outer convex plate (112) of the rotating shaft (11).

2. The edible flavor distillation extraction apparatus according to claim 1, characterized in that: A bushing (322) is fixedly installed on the upper end of the boss (32), and a lifting lug (3221) is fixed on the upper end of the bushing (322).

3. The edible flavor distillation extraction apparatus according to claim 1, characterized in that: The base frame (301) has a fixed platform (33) fixed on its inner and outer rings. A rotating frame (331) is rotatably mounted on the upper end of the fixed platform (33). The rotating frame (331) and the rotating sleeve (341) are fixedly connected by bolts.

4. The edible flavor distillation extraction apparatus according to claim 1, characterized in that: The central area of ​​the positioning rod (121) is fixed with a positioning frame (122) through the rod body, which is a hollow ring structure.

5. The edible flavor distillation extraction apparatus according to claim 1, characterized in that: The outer side of the rotating shaft (11) is fixed with a transition frame (111), which is rotatably connected to the positioning frame (122).

6. The edible flavor distillation extraction apparatus according to claim 1, characterized in that: An outer ring frame (342) is fixed to the outer side of the adjacent rotating blade (31), and is fixedly connected to the rotating frame (331) by bolts.

7. The edible flavor distillation extraction apparatus according to claim 1, characterized in that: The positioning rod (121) and the telescopic sleeve rod (321) are both arranged evenly in the circumference.