Quick filtering device for truffle wine

Abstract

The utility model discloses truffle wine rapid filtration equipment belongs to truffle wine production technical field, aims at solving the technical problem of low truffle wine filtration efficiency under prior art. This truffle wine rapid filtration equipment includes: filter drum, the filter drum bottom end is provided with bottom ring seat, be provided with filter screen in the bottom ring seat, be used for to truffle wine filtration, piston board, the piston board sets up in filter drum, and piston board is equipped with first butterfly check valve, and first butterfly check valve can contain truffle wine and flow from top to bottom, and first butterfly check valve restricts truffle wine and flow from bottom to top, drive mechanism, drive mechanism sets up in filter drum top, is used for driving piston board to make piston movement in filter drum. This truffle wine rapid filtration equipment adopts the mode of exerting dynamic pressure to truffle wine, makes truffle wine to be able to pass through filter screen quickly, and greatly shortens the filtration time, improves production efficiency.

Description

Technical Field

[0001] This utility model belongs to the field of truffle wine production technology, specifically relating to a rapid filtration device for truffle wine. Background Technology

[0002] In the production of truffle wine, filtration is one of the key steps to ensure its quality. Traditional truffle wine filtration equipment typically employs a simple static filtration method, allowing the truffle wine to pass through the filter medium naturally. However, this method suffers from drawbacks such as slow filtration speed, resulting in low production efficiency and difficulty in meeting the needs of large-scale production. Therefore, this application proposes a rapid truffle wine filtration device. Utility Model Content

[0003] In view of the shortcomings of the existing technology, the purpose of this utility model is to provide a rapid truffle wine filtration device, which aims to solve the technical problem of low truffle wine filtration efficiency under the existing technology.

[0004] Technical solution

[0005] To solve the above-mentioned technical problems, this utility model provides a rapid truffle wine filtration device, comprising: a filter cylinder, wherein a bottom ring seat is provided at the bottom end of the filter cylinder, and a filter screen is provided inside the bottom ring seat for filtering truffle wine; a piston plate, wherein the piston plate is disposed inside the filter cylinder, and a first butterfly check valve is mounted on the piston plate, the first butterfly check valve allowing truffle wine to flow from top to bottom, and restricting truffle wine from flowing from bottom to top; and a drive mechanism, wherein the drive mechanism is disposed at the top of the filter cylinder for driving the piston plate to move up and down within the filter cylinder.

[0006] Preferably, the bottom of the bottom ring seat is provided with a bottom cover, the bottom cover is configured as a bucket-shaped structure, and the bottom of the bottom cover is connected to a discharge pipe.

[0007] Preferably, the top of the filter cylinder is provided with a top cover plate, and the top and bottom of the side wall of the filter cylinder are provided with ring plates, and the top cover plate and the bottom ring seat are bolted to the corresponding ring plates.

[0008] Preferably, a feed pipe is provided at the top of the side wall of the filter cylinder. The feed pipe extends into the filter cylinder and is equipped with a second butterfly check valve. The second butterfly check valve allows truffle wine to flow from the feed pipe toward the filter cylinder, and restricts truffle wine from flowing from the filter cylinder toward the feed pipe.

[0009] Preferably, a piston rubber ring is fitted onto the piston plate, and the piston rubber ring is sealed and fitted to the inner wall of the filter cartridge.

[0010] Preferably, the piston plate has a raised ridge on its side wall, and the piston rubber ring is nested with the raised ridge.

[0011] Preferably, the driving mechanism includes a vertical plate fixed to the upper surface of the top cover plate and a push rod that is movably inserted through the top cover plate. The bottom end of the push rod extends into the filter cylinder and is connected to the piston plate. A guide arm is provided at the top of the push rod, and a rail groove is opened on the guide arm. A motor is installed at the top of the vertical plate. The drive shaft of the motor is arranged towards the guide arm and a drive arm is radially installed. A guide rod is provided at the end of the drive arm. The guide rod passes through the rail groove. The motor drives the drive arm to rotate, causing the guide rod to slide back and forth along the rail groove and forcing the guide arm to drive the push rod to rise and fall.

[0012] Preferably, the guide arm is arranged laterally, and a downwardly arranged arc-shaped curved part is provided in the middle of the guide arm, the arc radius of which is the same as the rotation radius of the guide rod.

[0013] Beneficial effects

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] This invention uses a drive mechanism to drive a piston plate to move up and down inside the filter cylinder, applying dynamic pressure to the truffle wine. This allows the truffle wine to pass through the filter screen quickly, significantly shortening the filtration time and improving production efficiency. In addition, the dynamic filtration method can more effectively remove impurities from the truffle wine. Compared with the traditional static filtration method, the filtration is more thorough and can significantly improve the taste and quality of the truffle wine. Attached image description:

[0016] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the internal structure of the filter cylinder in this utility model;

[0019] Figure 3 This is a schematic diagram of the drive mechanism in this utility model;

[0020] Figure 4 This utility model Figure 2 Enlarged view of point A in the image.

[0021] The labels in the attached diagram are as follows: 1. Filter cylinder; 2. Feed pipe; 3. Top cover plate; 4. Drive mechanism; 5. Ring plate; 6. Bottom ring seat; 7. Filter screen; 8. Piston plate; 9. Push rod; 10. First butterfly check valve; 11. Second butterfly check valve; 12. Bottom cover; 13. Discharge pipe; 14. Vertical plate; 15. Motor; 16. Guide arm; 17. Rail groove; 18. Drive arm; 19. Guide rod; 20. Arc-shaped bend; 21. Piston rubber ring; 22. Raised ridge. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] This embodiment provides a rapid truffle wine filtration device, the structural diagram of which is shown below. Figures 1-4 As shown, the rapid truffle wine filtration equipment mainly consists of a filter cylinder 1, a top cover plate 3, a bottom ring seat 6, a piston plate 8, and a drive mechanism 4. The filter cylinder 1 is the main structure of the entire equipment. A top cover plate 3 is installed at the top of the filter cylinder 1, and ring plates 5 are installed at the top and bottom of the side walls. The top cover plate 3 and the bottom ring seat 6 are connected to the corresponding ring plates 5 by bolts, thereby sealing the filter cylinder 1 and preventing the truffle wine from leaking during the filtration process.

[0024] In this embodiment, a feed pipe 2 is provided at the top of the side wall of the filter cylinder 1. The feed pipe 2 extends into the filter cylinder 1 and is equipped with a second butterfly check valve 11. The second butterfly check valve 11 allows truffle wine to flow from the feed pipe 2 into the filter cylinder 1, and restricts truffle wine from flowing from the filter cylinder 1 into the feed pipe 2, ensuring that truffle wine can only enter the filter cylinder 1 in one direction.

[0025] Furthermore, a filter screen 7 is installed inside the bottom ring seat 6 for filtering the truffle wine. A bottom cover 12 is provided at the bottom end of the bottom ring seat 6. The bottom cover 12 is designed with a funnel-shaped structure to facilitate the collection of filtered truffle wine. A discharge pipe 13 is connected to the bottom end of the bottom cover 12, and the filtered truffle wine is discharged from the equipment through the discharge pipe 13.

[0026] In a further embodiment, a piston plate 8 is disposed inside the filter cylinder 1, and a piston rubber ring 21 is fitted onto it. The piston rubber ring 21 is sealed and fitted tightly to the inner wall of the filter cylinder 1 to prevent truffle wine from leaking from the gap between the piston plate 8 and the inner wall of the filter cylinder 1. A raised rib 22 is provided on the side wall of the piston plate 8, and the piston rubber ring 21 is nested and fitted with the raised rib 22 to further enhance the sealing effect. A first butterfly check valve 10 is mounted on the piston plate 8. The first butterfly check valve 10 allows truffle wine to flow from top to bottom and restricts truffle wine to flow from bottom to top, ensuring that truffle wine can only pass through the piston plate 8 in one direction during the filtration process.

[0027] Furthermore, the drive mechanism 4 is mounted on the top cover plate 3 and is used to drive the piston plate 8 to move up and down within the filter cylinder 1. The drive mechanism 4 includes a vertical plate 14 fixed to the upper surface of the top cover plate 3 and a push rod 9 movably passing through the top cover plate 3. The bottom end of the push rod 9 extends into the filter cylinder 1 and connects to the piston plate 8. A guide arm 16 is provided at the top of the push rod 9. The guide arm 16 is arranged laterally, and a downwardly arranged arc-shaped curved part 20 is provided in the middle of the guide arm 16. The arc radius of the arc-shaped curved part 20 is the same as the rotation radius of the subsequent drive component. A rail groove 17 is provided on the guide arm 16. A motor 15 is mounted at the top of the vertical plate 14. The drive shaft of the motor 15 is arranged towards the guide arm 16 and a drive arm 18 is radially mounted thereon. A guide rod 19 is provided at the end of the drive arm 18 and passes through the rail groove 17. When the motor 15 starts, it drives the drive arm 18 to rotate. The guide rod 19 rotates with the drive arm 18 and slides back and forth along the rail groove 17, thereby forcing the guide arm 16 to drive the push rod 9 to rise and fall. This achieves the up and down piston movement of the piston plate 8 in the filter cylinder 1. Through the continuous up and down reciprocating movement of the piston plate 8, dynamic pressure is applied to the truffle wine, which accelerates the filtration speed of the truffle wine and improves the filtration efficiency.

[0028] In this embodiment, an arc-shaped curved section 20 is arranged downward in the middle of the guide arm 16. When the guide rod 19 slides downward through the groove 17 at the arc-shaped curved section 20, the push rod 9 can briefly maintain a downward pressure state, thereby achieving continuous pressure on the truffle wine and further improving the filtration efficiency.

[0029] Working principle:

[0030] First, the truffle wine to be filtered is injected into the filter cylinder 1 through the feed pipe 2. Because the feed pipe 2 is equipped with a second butterfly check valve 11, the truffle wine can only enter the filter cylinder 1 in one direction and will not flow back.

[0031] Then, the motor 15 in the drive mechanism 4 is started. The motor 15 drives the drive arm 18 to rotate. The guide rod 19 at the end of the drive arm 18 rotates with the drive arm 18 and slides back and forth along the rail groove 17 on the guide arm 16. Since the rotation radius of the guide rod 19 is the same as the arc radius of the arc bend 20 in the guide arm 16, the reciprocating sliding of the guide rod 19 in the rail groove 17 will force the guide arm 16 to drive the push rod 9 to make lifting and lowering movements, thereby pushing the piston plate 8 to make piston movements up and down in the filter cylinder 1.

[0032] In the initial stage, the piston plate 8 is located inside the filter cylinder 1 near the feed pipe 2.

[0033] When the piston plate 8 moves downward, the truffle wine is drawn into the space above the piston plate 8 inside the filter cylinder 1 through the feed pipe 2. When the piston plate 8 moves upward, the pressure in the space above the piston plate 8 inside the filter cylinder 1 increases. Under the pressure, the truffle wine flows from top to bottom through the first butterfly check valve 10 on the piston plate 8. When the piston plate 8 moves downward again, the truffle wine flowing into the space below the piston plate 8 is filtered through the filter screen 7 in the bottom ring seat 6. Impurities are trapped by the filter screen 7. The filtered truffle wine enters the bottom cover 12 and is finally discharged from the equipment through the discharge pipe 13. Subsequently, the truffle wine is drawn into the space above the piston plate 8 inside the filter cylinder 1 through the feed pipe 2. Due to the one-way conduction of the first butterfly check valve 10 and the second butterfly check valve 11, the truffle wine will not backflow. Thus, through the continuous up-and-down reciprocating movement of the piston plate 8, dynamic pressure is applied to the truffle wine, which accelerates the filtration speed of the truffle wine and improves the filtration efficiency.

[0034] All technical features in this embodiment can be freely combined according to actual needs.

[0035] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A rapid filtration device for truffle wine, characterized in that, include: A filter cylinder (1) is provided with a bottom ring seat (6) at the bottom end of the filter cylinder (1), and a filter screen (7) is provided inside the bottom ring seat (6) for filtering truffle wine; Piston plate (8), the piston plate (8) is disposed inside the filter cylinder (1), and a first butterfly check valve (10) is mounted on the piston plate (8). The first butterfly check valve (10) allows truffle wine to flow from top to bottom, and restricts truffle wine from flowing from bottom to top. The driving mechanism (4) is located at the top of the filter cylinder (1) and is used to drive the piston plate (8) to move up and down inside the filter cylinder (1).

2. The rapid truffle wine filtration device according to claim 1, characterized in that, The bottom ring seat (6) is provided with a bottom cover (12) at the bottom end. The bottom cover (12) is configured as a bucket-shaped structure and the bottom end of the bottom cover (12) is connected to a discharge pipe (13).

3. The rapid truffle wine filtration device according to claim 1, characterized in that, The filter cylinder (1) is provided with a top cover plate (3) at the top and a ring plate (5) at the top and bottom of the side wall of the filter cylinder (1). The top cover plate (3) and the bottom ring seat (6) are bolted to the corresponding ring plate (5).

4. The rapid truffle wine filtration device according to claim 3, characterized in that, A feed pipe (2) is provided at the top of the side wall of the filter cylinder (1). The feed pipe (2) extends into the filter cylinder (1) and is equipped with a second butterfly check valve (11). The second butterfly check valve (11) allows truffle wine to flow from the feed pipe (2) toward the filter cylinder (1), and restricts truffle wine from flowing from the filter cylinder (1) toward the feed pipe (2).

5. The rapid truffle wine filtration device according to claim 1, characterized in that, A piston rubber ring (21) is fitted on the piston plate (8), and the piston rubber ring (21) is sealed and fitted to the inner wall of the filter cylinder (1).

6. The rapid truffle wine filtration device according to claim 5, characterized in that, The piston plate (8) has a protruding rib (22) on its side wall, and the piston rubber ring (21) is nested with the protruding rib (22).

7. The rapid truffle wine filtration device according to claim 3, characterized in that, The drive mechanism (4) includes a vertical plate (14) fixed vertically on the upper surface of the solid top cover plate (3) and a push rod (9) movably passing through the top cover plate (3). The bottom end of the push rod (9) extends into the filter cylinder (1) and is connected to the piston plate (8). The top end of the push rod (9) is provided with a guide arm (16), and a rail groove (17) is opened on the guide arm (16). The top end of the vertical plate (14) is equipped with a motor (15). The drive shaft of the motor (15) is arranged towards the guide arm (16) and a drive arm (18) is radially mounted. The end of the drive arm (18) is provided with a guide rod (19), which passes through the rail groove (17). The motor (15) drives the drive arm (18) to rotate, causing the guide rod (19) to slide back and forth along the rail groove (17) and forcing the guide arm (16) to drive the push rod (9) to rise and fall.

8. The rapid truffle wine filtration device according to claim 7, characterized in that, The guide arm (16) is arranged laterally, and a downwardly arranged arc-shaped curved part (20) is provided in the middle of the guide arm (16). The arc radius of the arc-shaped curved part (20) is the same as the rotation radius of the guide rod (19).

Images