A temperature control type pottery jar supporting device suitable for rice wine aging

By designing a temperature-controlled ceramic jar support device suitable for rice wine aging, the problem of high cost caused by the need for customized support devices for different sizes of ceramic jars in the existing technology is solved. Stable support and temperature control for ceramic jars of different sizes are achieved, reducing replacement costs and improving stability and temperature control uniformity.

CN224548375UActive Publication Date: 2026-07-24XIANNING KAITAI LIQUOR CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
XIANNING KAITAI LIQUOR CO LTD
Filing Date
2025-08-26
Publication Date
2026-07-24

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Abstract

The utility model relates to rice wine aging production equipment technical field discloses a temperature control type pottery jar supporting device suitable for rice wine aging, including support casing, the inside of support casing is equipped with pottery jar body, the bottom fixedly connected with support frame of support casing, the left side surface of support casing upper and lower sides are fixedly connected with liquid inlet pipe and liquid outlet pipe respectively, the upper surface fixedly connected with sealing rubber ring of support casing, the top of support casing is provided with annular support plate, the outside of annular support plate is provided with limit component, the upper surface fixedly connected with buffer rubber ring of annular support plate. In the utility model, through the cooperation of support casing, support frame, liquid inlet pipe, liquid outlet pipe, sealing rubber ring, annular support plate, limit component and buffer rubber ring that set up, can support pottery jar body and limit, strengthen the stability that pottery jar placed, prevent deviation and fall, and can realize accurate temperature regulation of pottery jar body.
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Description

Technical Field

[0001] This utility model relates to the technical field of rice wine aging production equipment, and in particular to a temperature-controlled ceramic jar support device suitable for rice wine aging. Background Technology

[0002] Rice wine aging refers to the process of placing brewed rice wine (such as glutinous rice wine, yellow wine, etc.) in a suitable environment and storing it for a long time to allow the wine to undergo physical, chemical, and microbial reactions, thereby improving its flavor, taste, and stability. Earthenware jars are used for storage during the aging process. The ceramic material used in these jars has a certain porosity, allowing for slow gas exchange between the rice wine and the outside air during aging, which helps in the formation and maturation of the rice wine's flavor. Supporting devices are installed on the outside of the jars, and temperature control structures are installed inside to create a uniform and controllable temperature environment around the jars. This allows for precise temperature control during the rice wine aging process, preventing temperature fluctuations from adversely affecting the quality of the rice wine, thus improving its stability and consistency, and ensuring its flavor and taste.

[0003] However, existing ceramic jar support devices require customization to accommodate different ceramic jar sizes during actual use. Most of them are fixed structures with fixed sizes and specifications. When choosing to replace ceramic jars of different sizes, the entire support device needs to be replaced, which leads to a significant increase in production costs. Therefore, a temperature-controlled ceramic jar support device suitable for rice wine aging is proposed to solve the above problems. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a temperature-controlled ceramic jar support device suitable for rice wine aging, aiming to improve the problem of high production costs caused by the need for customized support devices for ceramic jars of different specifications in the prior art.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a temperature-controlled ceramic jar support device suitable for rice wine aging, comprising a support shell, a ceramic jar body being fitted inside the support shell, a support frame being fixedly connected to the bottom of the support shell, an inlet pipe and an outlet pipe being fixedly connected to the upper and lower sides of the left side surface of the support shell respectively, a sealing rubber ring being fixedly connected to the upper surface of the support shell, an annular support plate being provided above the support shell, a limit component being provided on the outer side of the annular support plate, and a buffer rubber ring being fixedly connected to the upper surface of the annular support plate.

[0006] As a further description of the above technical solution: The inner diameter of the annular support plate is adapted to the size of the ceramic jar body.

[0007] As a further description of the above technical solution: The outer diameter of the annular support plate is larger than the upper surface diameter of the support shell.

[0008] As a further description of the above technical solution: The limiting component includes a limiting rod, which is fixedly connected to the bottom surface of the annular support plate. A fixing plate is fixedly connected to the outer wall of the support housing, and a limiting hole is formed on the upper surface of the fixing plate.

[0009] As a further description of the above technical solution: The limiting rod is inserted into the limiting hole.

[0010] As a further description of the above technical solution: The bottom surface of the support housing is provided with a lifting port, the inner bottom surface of the support frame is fixedly connected to a lifting hydraulic cylinder, the upper end of the lifting hydraulic cylinder is fixedly connected to a lifting plate, the upper surface of the lifting plate is fixedly connected to a support rod, the top end of the support rod is fixedly connected to a support ring, and the bottom of the lifting plate is fixedly connected to a sealing rubber ring.

[0011] As a further description of the above technical solution: The end of the sealing rubber ring furthest from the lifting plate is fixedly connected to the bottom surface of the support housing.

[0012] As a further description of the above technical solution: The upper surface of the support ring is in contact with the bottom surface of the ceramic jar body.

[0013] This utility model has the following beneficial effects: 1. In this utility model, the combination of the supporting shell, supporting frame, liquid inlet pipe, liquid outlet pipe, sealing ring, annular support plate, limiting component and buffer rubber ring can support and limit the ceramic jar body, enhance the stability of the ceramic jar placement, prevent displacement and falling, and realize precise temperature regulation of the ceramic jar body. At the same time, when the ceramic jar size changes, only the annular support plate needs to be replaced instead of the entire device, which significantly reduces the cost.

[0014] 2. In this utility model, by combining the lifting port, lifting hydraulic cylinder, lifting plate, support rod, support ring and sealing rubber ring, the bottom of the ceramic jar body of different height specifications can be supported and limited, and the bottom of the ceramic jar body is suspended, so that the temperature control base liquid can fully and evenly contact the outer wall of the ceramic jar, improve the heat exchange efficiency and temperature control uniformity, and further improve the stability of the ceramic jar. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of a temperature-controlled ceramic jar support device suitable for rice wine aging proposed in this utility model. Figure 2This is a schematic diagram showing the disassembled temperature-controlled ceramic jar support device for rice wine aging proposed in this utility model. Figure 3 This is a schematic diagram of the interior of the support shell of a temperature-controlled ceramic jar support device suitable for rice wine aging, as proposed in this utility model. Figure 4 This is a schematic diagram of the front cross-section of the support shell of a temperature-controlled ceramic jar support device suitable for rice wine aging, as proposed in this utility model. Figure 5 This is a schematic diagram of the lifting plate of a temperature-controlled ceramic vat support device suitable for rice wine aging, as proposed in this utility model.

[0016] Legend: 1. Support shell; 2. Ceramic jar body; 3. Support frame; 4. Inlet pipe; 5. Drain pipe; 6. Sealing ring; 7. Annular support plate; 8. Limiting component; 81. Limiting rod; 82. Fixing plate; 83. Limiting hole; 9. Buffer rubber ring; 10. Lifting port; 11. Lifting hydraulic cylinder; 12. Lifting plate; 13. Support rod; 14. Support ring; 15. Sealing rubber ring. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Reference Figures 1-2 This utility model provides an embodiment of a temperature-controlled ceramic jar support device suitable for rice wine aging, comprising a support shell 1, an ceramic jar body 2 housed inside the support shell 1, a support frame 3 fixedly connected to the bottom of the support shell 1, the support frame 3 can elevate the support shell 1 so that the bottom of the support shell 1 is away from the ground, thereby reducing the impact of the ground environment on rice wine aging, and an inlet pipe 4 and an outlet pipe 5 fixedly connected to the upper and lower sides of the left side surface of the support shell 1, respectively. The inlet pipe 4 and the outlet pipe 5 can be connected to an external temperature control circulation system to achieve precise temperature control of the ceramic jar body 2, thereby enabling cooling by circulating cold water in the high temperature of summer and maintaining a constant temperature by heating medium in the low temperature of winter, ensuring stable aging reaction.

[0019] Reference Figures 1-2A sealing ring 6 is fixedly connected to the upper surface of the support housing 1. An annular support plate 7 is provided above the support housing 1. The sealing ring 6 can buffer and seal the bottom of the annular support plate 7 placed above the support housing 1, avoiding hard contact between the annular support plate 7 and the support housing 1 that would cause wear. At the same time, it can also seal and fill the gaps between the annular support plate 7 and the support housing 1, thereby improving the airtightness of the internal space of the support housing 1 and reducing the loss of internal temperature. The outer diameter of the annular support plate 7 is larger than the diameter of the upper surface of the support housing 1. The inner diameter of the annular support plate 7 is adapted to the size of the ceramic jar body 2. The ceramic jar body 2 can be inserted into the inside of the annular support plate 7. At the same time, the upper edge of the ceramic jar body 2 can be stably locked onto the upper part of the annular support plate 7, so that the annular support plate 7 can stably support and limit the ceramic jar body 2. A buffer rubber ring 9 is fixedly connected to the upper surface of the annular support plate 7. The buffer rubber ring 9 can seal and fill the gap between the upper surface of the annular support plate 7 and the upper edge of the ceramic jar body 2, further improving the sealing performance of the internal temperature regulation space of the support shell 1.

[0020] After inserting and positioning the ceramic jar body 2 inside the annular support plate 7, place the ceramic jar body 2 together with the annular support plate 7 on top of the support housing 1. This allows the annular support plate 7 and the ceramic jar body 2 to seal the top of the support housing 1. At this time, connect the external temperature control circulation system through the liquid inlet pipe 4 and the liquid outlet pipe 5 to add a suitable and stable base liquid into the inside of the support housing 1. This will allow for temperature regulation of the outside of the ceramic jar body 2. When the size and specifications of the ceramic jar body 2 change, an annular support plate 7 with a matching inner wall diameter can be selected without replacing the entire support device, thereby reducing costs.

[0021] A limiting component 8 is provided on the outer side of the annular support plate 7. The limiting component 8 includes a limiting rod 81, which is fixedly connected to the bottom surface of the annular support plate 7. A fixing plate 82 is fixedly connected to the outer wall of the support housing 1. A limiting hole 83 is opened on the upper surface of the fixing plate 82. The limiting rod 81 is inserted into the limiting hole 83. There are three limiting rods 81, which are fixedly connected to the bottom surface of the annular support plate 7 in a circular array. The number and position of the fixing plates 82 are adapted to the limiting rods 81. When the annular support plate 7 is installed on the top of the support housing 1, the limiting rods 81 can be aligned with the limiting holes 83 and inserted. Then, through the cooperation of the limiting rods 81 and the fixing plate 82, the annular support plate 7 is limited, so that the annular support plate 7 and the ceramic jar body 2 can be stably placed on the top of the support housing 1, avoiding displacement and falling.

[0022] Reference Figures 3-5The bottom surface of the support housing 1 has a lifting port 10. A lifting hydraulic cylinder 11 is fixedly connected to the bottom surface of the support frame 3. A lifting plate 12 is fixedly connected to the upper end of the lifting hydraulic cylinder 11. The lifting plate 12 can move up and down through the lifting port 10. When the lifting hydraulic cylinder 11 is started, it can drive the lifting plate 12 to move up and down. A support rod 13 is fixedly connected to the upper surface of the lifting plate 12. A support ring 14 is fixedly connected to the top of the support rod 13. The upper surface of the support ring 14 is in contact with the bottom surface of the ceramic jar body 2. When the lifting plate 12 moves up and down, it can drive the support rod 13 and the support ring 14 to move synchronously. The support rod 13 and the support ring 14 can support and suspend the bottom of the ceramic jar body 2, so that the temperature control base liquid can make full and uniform contact with the outer wall of the ceramic jar body 2, thereby improving the uniformity of temperature control. At the same time, by lifting... When the hydraulic cylinder 11 moves the lifting plate 12, support rod 13, and support ring 14 up and down, it can support and limit the ceramic jar body 2 at different heights, further improving the stability of the ceramic jar body 2. At the same time, when the ceramic jar body 2 is picked up, the lifting hydraulic cylinder 11 can be activated to move the support ring 14 upward, making it convenient for the staff to pick up the ceramic jar body 2. A sealing rubber ring 15 is fixedly connected to the bottom of the lifting plate 12. The end of the sealing rubber ring 15 away from the lifting plate 12 is fixedly connected to the bottom surface of the support housing 1. The sealing rubber ring 15 can seal the gap between the lifting plate 12 and the lifting port 10 to prevent the base liquid from leaking from here. At the same time, the sealing rubber ring 15 has a deformation allowance, which can ensure the sealing of the gap when the lifting plate 12 moves up and down, so as to avoid interfering with the movement of the lifting plate 12 or causing the base liquid to leak.

[0023] Working principle: Select a suitable annular support plate 7 according to the size of the ceramic jar. Insert the ceramic jar body 2 into the inner wall of the annular support plate 7, so that the upper edge of the ceramic jar is engaged with the annular support plate 7. Then, place the annular support plate 7 together with the ceramic jar body 2 on the support housing 1. The limiting rod 81 of the limiting component 8 is inserted into the limiting hole 83 of the fixing plate 82 to fix the position of the annular support plate 7 and prevent displacement. Subsequently, according to the height of the ceramic jar body 2, activate the lifting hydraulic cylinder 11 in the support frame 3 to drive the lifting plate 12, support rod 13 and support ring 14 to move up and down, so that the bottom surface of the support ring 14 is in contact with the bottom of the ceramic jar. To ensure the ceramic jar is suspended, the base liquid can evenly contact the outer wall of the ceramic jar. At the same time, the sealing ring 6 on the upper surface of the support shell 1 contacts the bottom of the annular support plate 7 to form a preliminary seal. The buffer rubber ring 9 on the upper surface of the annular support plate 7 fills the gap between the edge of the ceramic jar body 2 and the support plate, further improving the sealing performance. Finally, the external temperature control circulation system is connected through the liquid inlet pipe 4 and the liquid outlet pipe 5 to inject the temperature-controlled base liquid into the support shell 1. The liquid level submerges the side wall of the ceramic jar body 2. The system circulates the base liquid at the set temperature: cooling water is circulated in summer and heating medium is circulated in winter for heat preservation. This is an existing temperature regulation technology in the field and will not be described in detail here.

[0024] When it is necessary to disassemble the ceramic jar body 2, first disconnect the temperature control system, start the lifting hydraulic cylinder 11 to move the support ring 14 upward, so as to facilitate the removal of the ceramic jar body 2. When it is necessary to replace the ceramic jar of different specifications, only the matching ring support plate 7 needs to be replaced, without replacing the entire device.

[0025] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A temperature-controlled ceramic jar support device suitable for rice wine aging, comprising a support shell (1), characterized in that: The ceramic jar body (2) is fitted inside the support housing (1). A support frame (3) is fixedly connected to the bottom of the support housing (1). An inlet pipe (4) and an outlet pipe (5) are fixedly connected to the upper and lower sides of the left side surface of the support housing (1), respectively. A sealing ring (6) is fixedly connected to the upper surface of the support housing (1). An annular support plate (7) is provided above the support housing (1). A limit component (8) is provided on the outer side of the annular support plate (7). A buffer rubber ring (9) is fixedly connected to the upper surface of the annular support plate (7).

2. The temperature-controlled ceramic jar support device for rice wine aging according to claim 1, characterized in that: The inner diameter of the annular support plate (7) is adapted to the size of the ceramic jar body (2).

3. The temperature-controlled ceramic jar support device for rice wine aging according to claim 1, characterized in that: The outer diameter of the annular support plate (7) is larger than the upper surface diameter of the support shell (1).

4. The temperature-controlled ceramic jar support device for rice wine aging according to claim 1, characterized in that: The limiting component (8) includes a limiting rod (81), which is fixedly connected to the bottom surface of the annular support plate (7). A fixing plate (82) is fixedly connected to the outer wall of the support housing (1), and a limiting hole (83) is opened on the upper surface of the fixing plate (82).

5. A temperature-controlled ceramic jar support device suitable for rice wine aging according to claim 4, characterized in that: The limiting rod (81) is inserted into the limiting hole (83).

6. The temperature-controlled ceramic jar support device for rice wine aging according to claim 1, characterized in that: The bottom surface of the support housing (1) is provided with a lifting port (10). The bottom surface of the support frame (3) is fixedly connected to a lifting hydraulic cylinder (11). The upper end of the lifting hydraulic cylinder (11) is fixedly connected to a lifting plate (12). The upper surface of the lifting plate (12) is fixedly connected to a support rod (13). The top end of the support rod (13) is fixedly connected to a support ring (14). The bottom of the lifting plate (12) is fixedly connected to a sealing rubber ring (15).

7. A temperature-controlled ceramic jar support device for rice wine aging according to claim 6, characterized in that: The end of the sealing rubber ring (15) away from the lifting plate (12) is fixedly connected to the bottom surface of the support housing (1).

8. A temperature-controlled ceramic jar support device for rice wine aging according to claim 6, characterized in that: The upper surface of the support ring (14) is in contact with the bottom surface of the ceramic jar body (2).