Temperature control fermentation box for bacon

Abstract

The utility model relates to the technical field of preserved meat fermentation box provides preserved meat temperature control fermentation box, including main part and door panel, the side hinged with door panel of main part, the inner wall of main part evenly is provided with suspension structure, the suspension structure includes the sliding slot even provided on the inner wall of main part. The utility model discloses through being provided with suspension structure, makes the inside structure of limiting slot of suspension rod and makes its top even provided with suspension groove, thereby conveniently makes it preserved meat and carries out suspension treatment, and the sliding slot and limiting slot are in the inside equal interval distribution of main part, and then conveniently make the suspension rod place at different positions in the inside of main part, thereby reach the purpose of convenient and fast suspension and taking out of different preserved meat.

Description

Technical Field

[0001] This utility model relates to the technical field of cured meat fermentation boxes, and in particular to a temperature-controlled fermentation box for cured meat. Background Technology

[0002] Fermentation is necessary during the production and processing of cured meat, making the use of fermentation boxes indispensable.

[0003] To this end, patent CN218932113U discloses a fermentation device for promoting the formation of flavored cured meat, including a drying box. The front of the drying box is rotatably connected to a front door panel via a hinge. A magnetic strip is fixedly connected to the front of the drying box. A fluorescent lamp is fixedly connected to the inner surface of the drying box. A rotating mechanism is fixedly connected to the top of the drying box. A hanging rack is fixedly connected to the bottom of the rotating mechanism and is located inside the drying box. A heat preservation box is fixedly connected to one side of the drying box. A heat exchange mechanism is fixedly connected inside the heat preservation box. This invention can dry the cured meat with a fan while rotating the cured meat on the hanging rack, and collect and utilize the heat in the hot and humid air through the heat exchange mechanism, thereby reducing energy consumption.

[0004] The fermentation boxes described above make it difficult to quickly store and retrieve cured meat during use, and it is also inconvenient to quickly control the internal temperature, which limits their effectiveness in the fermentation process. Utility Model Content

[0005] The purpose of this invention is to provide a temperature-controlled fermentation box for cured meat, in order to solve the shortcomings of existing cured meat fermentation boxes, such as the inconvenience of quick storage and retrieval of cured meat and the inconvenience of temperature control.

[0006] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a temperature-controlled fermentation box for cured meat, including a main body and a door panel;

[0007] A door panel is hinged to one side of the main body, and a suspension structure is evenly provided on the inner wall of the main body;

[0008] The suspension structure includes a sliding groove evenly opened on the inner wall of the main body, a limiting groove evenly opened on the inner wall of the main body below the sliding groove, a suspension rod provided inside the limiting groove, and a suspension groove evenly opened at the top of the suspension rod.

[0009] A temperature control structure is provided on one side of the main body.

[0010] Preferably, the sliding grooves are evenly distributed on the inner wall of the main body, and the limiting grooves are evenly distributed on the inner wall of the main body below the sliding grooves.

[0011] Preferably, the two sides of the suspension rod are placed inside the slide groove, and the suspension rod and the main body are slidably connected through the slide groove.

[0012] Preferably, the two sides of the suspension rod are placed inside the limiting groove, and the suspension rod and the main body form an engaging structure through the limiting groove.

[0013] Preferably, the temperature control structure includes a ventilation slot on one side of the main body and a temperature sensor installed on the inner wall of the main body. A blower fan is evenly installed inside the ventilation slot. A heating seat is provided inside the ventilation slot on one side of the blower fan. An electric heating wire is installed inside the heating seat. A dustproof net is evenly installed inside the ventilation slot.

[0014] Preferably, the dustproof net is symmetrically distributed inside the ventilation slot, and the blower fan is evenly distributed inside the ventilation slot.

[0015] Preferably, the temperature sensor is externally connected to a microcontroller, and the output terminal of the microcontroller is electrically connected to the input terminal of the heating wire.

[0016] The advantages of the temperature-controlled fermentation box for cured meat provided by this utility model are as follows:

[0017] By setting up a suspension structure, the suspension rod forms an engaging structure inside the limiting groove, and the top of the rod is evenly provided with suspension grooves, which makes it easy to hang the cured meat. The sliding groove and the limiting groove are evenly distributed inside the main body, which makes it easy to place the suspension rod in different positions inside the main body, thereby achieving the purpose of conveniently and quickly hanging and taking out different cured meats.

[0018] By incorporating a temperature control structure, a temperature sensor monitors the internal temperature of the main body and controls the heating wire switch to ensure that the internal temperature is always at a suitable level for fermentation. Activating the blower fan allows air to be blown into the main body, thereby enhancing the fermentation effect of the cured meat. This achieves the goal of convenient and quick fermentation of cured meat. Attached Figure Description

[0019] Figure 1 This is a front-view three-dimensional structural schematic diagram of the present invention;

[0020] Figure 2 This is a top-view cross-sectional three-dimensional structural schematic diagram of the present invention.

[0021] Figure 3 This is a top-view cross-section of the three-dimensional structure of this utility model from a second perspective.

[0022] Figure 4 This is a side view cross-section first-angle three-dimensional structural schematic diagram of the present invention.

[0023] Figure 5 This is a side view cross-section of the present invention from a second perspective, representing a three-dimensional structural diagram.

[0024] The following are the annotations in the diagram: 1. Main body; 2. Door panel; 3. Suspension structure; 301. Slide groove; 302. Limiting groove; 303. Suspension rod; 304. Suspension groove; 4. Temperature control structure; 401. Ventilation groove; 402. Temperature sensor; 403. Blower fan; 404. Heating seat; 405. Heating wire; 406. Dustproof net. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] Please see Figure 1 - Figure 5 The temperature-controlled fermentation box for cured meat provided by this utility model includes a main body 1 and a door panel 2.

[0027] Reference Figure 1 - Figure 3 As shown, a door panel 2 is hinged to one side of the main body 1. A suspension structure 3 is evenly provided on the inner wall of the main body 1. The suspension structure 3 includes a sliding groove 301 evenly provided on the inner wall of the main body 1. A limiting groove 302 is evenly provided on the inner wall of the main body 1 below the sliding groove 301. A suspension rod 303 is provided inside the limiting groove 302. A suspension groove 304 is evenly provided at the top of the suspension rod 303. The sliding groove 301 is evenly distributed on the inner wall of the main body 1. The limiting groove 302 is evenly distributed on the inner wall of the main body 1 below the sliding groove 301. The two sides of the suspension rod 303 are placed inside the sliding groove 301. The suspension rod 303 and the main body 1 are slidably connected through the sliding groove 301. The two sides of the suspension rod 303 are placed inside the limiting groove 302. The suspension rod 303 and the main body 1 are engaged through the limiting groove 302.

[0028] When fermenting cured meat, it needs to be suspended inside the main body 1. By setting up a suspension structure 3, it is possible to hang cured meat of different sizes. The suspension rod 303 slides inside the slide groove 301 and slides to a suitable position, and is placed inside the limiting groove 302 to limit the suspension rod 303. Suspension grooves 304 are evenly opened at the top of the suspension rod 303, so that the top of the cured meat can be suspended below the suspension rod 303 through the suspension grooves 304. It is also convenient to remove the suspension rod 303 from inside the slide groove 301 and then easily remove the cured meat hanging below the suspension rod 303, thus greatly increasing the practicality of the device.

[0029] Reference Figure 1 , Figure 2 , Figure 4 and Figure 5 As shown, a temperature control structure 4 is provided on one side of the main body 1. The temperature control structure 4 includes a ventilation slot 401 on one side of the main body 1 and a temperature sensor 402 installed on the inner wall of the main body 1. Blowers 403 are evenly installed inside the ventilation slot 401. A heating seat 404 is provided inside the ventilation slot 401 on one side of the blower 403. An electric heating wire 405 is installed inside the heating seat 404. Dustproof nets 406 are evenly installed inside the ventilation slot 401. The dustproof nets 406 are symmetrically distributed inside the ventilation slot 401. Blowers 403 are evenly distributed inside the ventilation slot 401. A microcontroller is externally connected to the temperature sensor 402. The output terminal of the microcontroller is electrically connected to the input terminal of the electric heating wire 405.

[0030] To facilitate temperature control within the main body 1 and enhance fermentation by introducing airflow, a temperature control structure 4 is incorporated. A blower fan 403 is installed inside the ventilation slot 401 to blow air into the main body 1. A dustproof net 406 prevents dust from entering the main body 1 and contaminating the cured meat. A temperature sensor 402 monitors the internal temperature of the main body 1, and an external microcontroller controls a heating wire 405 to heat the interior of the main body 1. This ensures the internal temperature of the main body 1 remains at the optimal fermentation temperature for the cured meat, significantly increasing the device's practicality.

[0031] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A temperature-controlled fermentation box for cured meat, comprising a main body (1) and a door panel (2); Its features are: A door panel (2) is hinged to one side of the main body (1), and a suspension structure (3) is evenly provided on the inner wall of the main body (1); The suspension structure (3) includes a sliding groove (301) evenly opened on the inner wall of the main body (1), a limiting groove (302) evenly opened on the inner wall of the main body (1) below the sliding groove (301), a suspension rod (303) is provided inside the limiting groove (302), and a suspension groove (304) is evenly opened at the top of the suspension rod (303). A temperature control structure (4) is provided on one side of the main body (1).

2. The temperature-controlled fermentation box for cured meat according to claim 1, characterized in that: The grooves (301) are evenly distributed on the inner wall of the main body (1), and the limiting grooves (302) are evenly distributed on the inner wall of the main body (1) below the grooves (301).

3. The temperature-controlled fermentation box for cured meat according to claim 1, characterized in that: The suspension rod (303) is placed inside the slide groove (301) on both sides, and the suspension rod (303) and the main body (1) are slidably connected through the slide groove (301).

4. The temperature-controlled fermentation box for cured meat according to claim 1, characterized in that: The suspension rod (303) is placed inside the limiting groove (302) on both sides, and the suspension rod (303) and the main body (1) form a locking structure through the limiting groove (302).

5. The temperature-controlled fermentation box for cured meat according to claim 1, characterized in that: The temperature control structure (4) includes a ventilation slot (401) opened on one side of the main body (1) and a temperature sensor (402) installed on the inner wall of the main body (1). A blower fan (403) is evenly installed inside the ventilation slot (401). A heating seat (404) is provided inside the ventilation slot (401) on one side of the blower fan (403). An electric heating wire (405) is installed inside the heating seat (404). A dustproof net (406) is evenly installed inside the ventilation slot (401).

6. The temperature-controlled fermentation box for cured meat according to claim 5, characterized in that: The dustproof net (406) is symmetrically distributed inside the ventilation slot (401), and the blower fan (403) is evenly distributed inside the ventilation slot (401).

7. The temperature-controlled fermentation box for cured meat according to claim 5, characterized in that: The temperature sensor (402) is externally connected to a microcontroller, and the output terminal of the microcontroller is electrically connected to the input terminal of the heating wire (405).

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