A new type of pot capable of effectively intercepting the flow of soup
By setting a flow-stopping groove on the edge of the pot body and riveting the pot handle, the problem of backflow when pouring soup or meat broth from the wok is solved, and the soup or broth can be poured smoothly and the pot handle can be firmly connected.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SHANDONG YUNSHEN TRADING CO LTD
- Filing Date
- 2025-08-11
- Publication Date
- 2026-08-04
AI Technical Summary
When pouring soup or broth into a wok, the soup or broth tends to flow along the edge of the wok and onto the outer wall, affecting the pouring effect and making it more difficult to clean.
A flow-cutting groove is set on the edge of the pot body, with the side wall of the flow-cutting groove facing the inside of the pot body. Both ends are bent to the edge of the main body and connected with the pot handle by riveting or bolting to ensure the connection strength between the pot handle and the pot body. A rounded transition is set at the rounded corners of the side wall and the extended edge to prevent the soup or food from flowing back.
It effectively prevents soup or broth from flowing back onto the outer wall of the pot, ensuring smooth pouring, and strengthens the connection between the handle and the pot body for easy use and grip.
Smart Images
Figure CN224584556U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cooking utensil technology, specifically a novel pot that can effectively trap soup. Background Technology
[0002] A wok is a cooking utensil that combines stir-frying and stewing. It typically consists of a main body for cooking and a handle on one side to lift the entire wok. When cooking dishes containing broth, or when stewing meat broth directly in the wok, the broth is usually poured directly into a serving plate or soup bowl. In this case, the broth can easily flow down the edge of the main body's pouring surface onto the outer wall of the wok, which not only affects the pouring of the broth into the serving plate or soup bowl, but also makes cleaning the wok inconvenient. Utility Model Content
[0003] To address the aforementioned problems, this invention provides a novel pot that can effectively intercept the flow of soup.
[0004] The technical solution of this utility model is as follows: A novel pot capable of effectively preventing the flow of soup includes a pot body and a handle on one side. By holding the handle and using the pot body, one can stir-fry dishes or stew soups.
[0005] As the core technical concept of this utility model, the pot body includes a bowl-shaped main body with the opening facing upward. The edge of the main body is provided with an outwardly extending edge. The lower side of the extending edge is provided with a plurality of intercepting grooves arranged in a circular array. The intercepting grooves can complete the interception of soup or broth when pouring food, so that it can be smoothly poured into a plate or soup bowl.
[0006] Regarding the structure of the intercepting trough, it includes an arc-shaped sidewall with an opening facing the inside of the pot body. The arc diameter of the sidewall is smaller than the diameter of the upper end of the main body, and both ends are bent to connect with the outer wall of the upper edge of the main body. The position where the sidewall connects with the upper edge of the main body is an arc-shaped structure with the opening facing the inside of the intercepting trough. Based on this structure, when pouring food or soup through one side edge of the pot body with the intercepting trough, the intercepting trough can effectively prevent the food or soup from flowing back to the outer wall of the main body. At the same time, the arc-shaped structure at both ends of the sidewall ensures that when the pouring area is large, the interception of food or soup is carried out, further preventing the food or soup from flowing to the outer wall of the main body.
[0007] As described above, a novel pot capable of effectively intercepting soup has a circular opening at the top of its main body, and the outer edge of its extended side is a square structure with rounded corners. The pot handle is connected to the underside of one of the rounded corners. In a preferred embodiment, to facilitate the pouring of food or soup from the location where the intercepting groove is set, two intercepting grooves are provided, and they are respectively located on the underside of two rounded corners that are not opposite to the pot handle.
[0008] As a further preferred embodiment, in order to ensure the connection strength between the handle and the pot body, the upper side of the connection end between the handle and the pot body is riveted or bolted to the lower side of the rounded corner of the extension edge, and the connection end is bent downwards to abut against the outer wall of the upper edge of the main body.
[0009] Preferably, to further ensure the connection strength between the handle and the pot body, the handle and the pot body are riveted together by rivets, and multiple rivets are arranged around the main axis.
[0010] As described above, a novel pot that can effectively trap soup is provided, in a preferred embodiment, for ease of use and gripping, one end of the handle is connected to the pot body, and the other end extends outward and bends upward to the plane above the opening of the main body.
[0011] As a further preferred embodiment, to further prevent the food or soup from flowing back into the intercepting trough when it is poured, the middle part of the sidewall and the outer edge of the rounded corner of the extended side are in an arc shape transition.
[0012] As described above, a novel pot that can effectively trap soup has a thickened heat-conducting layer on the outer wall of the bottom of the main body to ensure the pot's performance and to ensure that the bottom of the main body is heated evenly.
[0013] The beneficial effects of this utility model are as follows: This utility model is a new type of pot that can effectively intercept the flow of soup. When pouring food or soup by setting an interception groove on one side edge of the pot body, the interception groove can effectively prevent the soup or soup from flowing back to the outer wall of the main body. At the same time, the arc-shaped structure at both ends of the side wall ensures that the interception of soup or soup is effective when the pouring area is large, further preventing the soup or soup from flowing to the outer wall of the main body. Attached Figure Description
[0014] The advantages and solutions of this application will become clear to those skilled in the art upon reading the following detailed description of preferred embodiments. The accompanying drawings are for illustrative purposes only and are not intended to limit the scope of this invention.
[0015] In the attached diagram: Figure 1 This is a schematic diagram of the structure of the novel pot in the embodiment; Figure 2This is a top view of the novel pot in the embodiment; Figure 3 This is a bottom view of the novel pot in the embodiment; Figure 4 for Figure 1 A magnified schematic diagram of the local structure at point A; Figure 5 This is a schematic diagram of the interception structure of the interception channel in the embodiment; The components represented by the various reference numerals in the diagram are: 1. Pot body; 11. Main body; 12. Extended edge; 13. Flow interception groove; 14. Thickened heat-conducting layer; 2. Pot handle. Detailed Implementation
[0016] Exemplary embodiments of this disclosure will now be described in more detail with reference to the accompanying drawings.
[0017] Example This embodiment provides a novel pot capable of effectively trapping vegetable broth; see [link to relevant documentation]. Figures 1-3 The pot includes a pot body 1 and a handle 2 on one side. By holding the handle 2 and using the pot body 1, one can complete the stir-frying or stewing of dishes. The structure of the new pot (the above-mentioned new pot that can effectively intercept the soup) will be described in detail below with reference to the attached drawings.
[0018] In this embodiment, the pot body 1 includes a bowl-shaped main body 11 with the opening facing upward. The edge of the main body 11 is provided with an outwardly extending edge 12. The upper opening of the main body 11 is circular, and any cross-section of the outer wall of the main body 11 is circular. The outer edge of the extending edge 12 is a square structure with rounded corners. The pot handle 2 is connected to the lower side of one of the rounded corners.
[0019] Furthermore, to ensure the effectiveness of the pot body 1 and to guarantee that the bottom of the main body 11 is heated evenly, a thickened heat-conducting layer 14 is provided on the outer wall of the bottom of the main body 11. As a preferred embodiment of this invention, in order to ensure the connection strength between the handle 2 and the pot body 1, the upper side of the connection end of the handle 2 and the pot body 1 is riveted or bolted to the lower side of the rounded corner of the extension edge 12, and the connection end is bent downwards to abut against the outer wall of the upper edge of the main body 11.
[0020] As a further preferred embodiment, in order to further ensure the connection strength between the handle 2 and the pot body 1, the handle 2 and the pot body 1 are riveted together by rivets, and multiple rivets are arranged around the axis of the main body 11.
[0021] Preferably, to facilitate the use and grip of the wok, one end of the handle 2 is connected to the wok body 1, and the other end extends outward and bends upward to the plane above the opening of the main body 11.
[0022] In this embodiment, referring to Figure 4, as the core technical concept of this utility model, the lower side of the extended edge 12 is provided with a plurality of intercepting grooves 13 arranged in a circular array, and the intercepting grooves 13 can complete the interception of soup or broth when pouring food, so that it can be smoothly poured into a plate or soup bowl.
[0023] As a preferred embodiment of this invention, in order to facilitate the pouring of dishes or soups from the location where the intercepting trough 13 is set, two intercepting troughs 13 are provided, and are respectively located on the lower side of two rounded corners that are not opposite to the pot handle 2.
[0024] Combination Figure 4 Regarding the structure of the intercepting trough 13, it includes an arc-shaped sidewall with an opening facing the inside of the pot body 1. The arc diameter of the sidewall is smaller than the diameter of the upper end of the main body 11, and both ends are bent to connect with the outer wall of the upper edge of the main body 11. The position where the sidewall connects with the upper edge of the main body 11 is an arc-shaped structure with the opening facing the inside of the intercepting trough 13. Based on this structure, when food or soup is poured through one side edge of the pot body 1 with the intercepting trough 13, the intercepting trough 13 can effectively prevent the food or soup from flowing back to the outer wall of the main body 11. At the same time, the arc-shaped structure at both ends of the sidewall ensures that when the pouring area is large, the interception of food or soup is carried out, further preventing the food or soup from flowing to the outer wall of the main body 11.
[0025] Combination Figure 5 As a further preferred embodiment, in order to further prevent the food or soup from flowing back into the intercepting trough 13 when the food or soup is poured into the intercepting trough 13, the middle part of the side wall and the outer edge of the rounded corner of the extension side 12 form an arc-shaped transition, that is, the lower side of the part between the side wall of the intercepting trough 13 and the outer edge of the rounded corner of the extension side 12 has an arc-shaped end face structure.
Claims
1. A new type of pot capable of effectively intercepting the flow of soup, characterized in that, Includes the pot body (1) and the pot handle (2) on one side; The pot body (1) includes a bowl-shaped main body (11) with the opening facing upward. The edge of the main body (11) is provided with an outwardly extending edge (12). The lower side of the extending edge (12) is provided with a plurality of intercepting grooves (13) arranged in a circular array. The intercepting groove (13) includes an arc-shaped sidewall with an opening facing the inside of the pot body (1). The arc diameter of the sidewall is smaller than the opening diameter at the upper end of the main body (11), and both ends are bent to connect with the outer wall of the upper edge of the main body (11). The sidewall is connected to the upper edge of the main body (11) in an arc-shaped structure with the opening facing the inside of the intercepting groove (13).
2. The novel pot according to claim 1, characterized in that, The upper opening of the main body (11) is circular, the outer edge of the extended side (12) is a square structure with rounded corners, and the handle (2) is connected to the lower side of one of the rounded corners; Two intercepting grooves (13) are provided, and are located on the underside of two rounded corners that are not opposite to the handle (2).
3. A novel pot capable of effectively stopping the flow of soup as claimed in claim 2, wherein The upper side of the connection end between the handle (2) and the pot body (1) is riveted or bolted to the lower side of the rounded corner of the extension edge (12), and the connection end is bent downward to abut against the outer wall of the upper edge of the main body (11).
4. A novel pot according to claim 3, characterized in that, The handle (2) is riveted to the pot body (1) by rivets, and there are multiple rivets arranged around the axis of the main body (11).
5. A novel pot according to claim 3, characterized in that, One end of the handle (2) is connected to the pot body (1), and the other end extends outward and bends upward to the plane above the opening of the main body (11).
6. A novel pot according to claim 2, characterized in that, The middle part of the sidewall transitions into an arc shape with the outer edge of the rounded corner of the extended edge (12).
7. A novel pot according to any one of claims 1-6, characterized in that, The outer wall at the bottom of the main body (11) is provided with a thickened heat-conducting layer (14).