Air-frying tray and air-frying microwave oven

Abstract

An air fryer pan and an air fryer microwave oven are disclosed. The air fryer pan is disposed within a cooking cavity and includes a main body and several feet at the bottom of the main body. The main body is supported by the feet on a glass turntable at the bottom of the cooking cavity. The rotation of the glass turntable causes the air fryer pan to rotate. This invention, by providing several feet at the bottom of the main body and supporting it on the glass turntable at the bottom of the cooking cavity, ensures even browning of food and better cooking results. Furthermore, the glass turntable can catch food oil and moisture produced during cooking, making cleaning simple; the turntable can be removed for washing. Additionally, the concave-convex structure at the bottom of the main body, with vents on it, strengthens the pan and allows some food at the bottom to be partially suspended above the pan.

Description

Technical Field

[0001] This utility model relates to the field of air fryer microwave oven technology, and in particular to an air fryer baking tray and an air fryer microwave oven. Background Technology

[0002] The current baking trays used in conjunction with top-mounted dual-heat-air fryer microwave ovens have the following problems: First, the capacity of the baking tray is too small, limiting the amount of food that can be cooked at one time, making it difficult to meet the needs of multiple family members. Second, due to the design of the hot air circulation path, the food is heated unevenly, which not only prolongs the cooking time but also causes uneven browning, affecting the appearance of the finished product. Third, the existing non-stick coating on the surface of the baking tray is inadequate, and grease easily carbonizes and adheres after high-temperature cooking. Even with vigorous scrubbing with a steel wool pad, stubborn grease stains will remain, and long-term accumulation will produce an odor. These problems affect kitchen operation efficiency and the user's cooking experience.

[0003] Therefore, further improvements are necessary. Utility Model Content

[0004] The purpose of this invention is to provide an air fryer baking pan and air fryer microwave oven that are simple in structure, have a large-capacity three-dimensional heating structure, good thermal conductivity, are easy to clean, and are highly practical, so as to overcome the shortcomings of the prior art.

[0005] An air fryer pan designed for this purpose is installed inside a cooking cavity. The air fryer pan includes a pan body and several support legs located at the bottom of the pan body. The pan body is supported on a glass turntable at the bottom of the cooking cavity by the support legs. When the glass turntable rotates, it drives the air fryer pan to rotate.

[0006] The bottom of the baking pan has a raised and recessed structure with several vent holes.

[0007] The bottom of the baking pan has several grooves distributed both inside and outside, and the grooves are spaced apart to form a concave-convex structure.

[0008] The height of the support leg is H1, where H1 = 30mm to 80mm.

[0009] The distance between the main body of the baking pan and the heating element at the top of the cooking cavity is H2, where H2 = 50mm to 100mm.

[0010] The height of the baking pan body is H3, where H3 = 20mm to 30mm.

[0011] The number of legs is three or more.

[0012] The outer side of the support leg rests against the convex edge of the glass turntable.

[0013] The support legs are arranged in a ring at the bottom of the baking pan.

[0014] An air fryer microwave oven designed for this purpose includes a cooking cavity, a hot air device disposed at the top of the cooking cavity, and a glass turntable disposed at the bottom of the cooking cavity. Its features include: it further includes the aforementioned air fryer tray; the hot air device includes a forward-rotating fan, a reverse-rotating fan, an inner heat insulation cover, a baffle plate, and a heating element; an air duct cavity is formed between the inner heat insulation cover and the top plate of the cooking cavity; the baffle plate divides the air duct cavity into a first air duct area and a second air duct area; the forward-rotating fan is disposed in the first air duct area, and the reverse-rotating fan is disposed in the second air duct area; the baffle plate has through holes; the heating element is disposed at the top of the cooking cavity and below the forward-rotating fan and the reverse-rotating fan; the first air duct area and the second air duct area are connected through the through holes; the cooking cavity is connected to both the first air duct area and the second air duct area to form a circulating air duct.

[0015] This invention relates to an air fryer pan. Several feet are provided at the bottom of the pan body, which is supported by a glass turntable at the bottom of the cooking cavity. The rotation of the glass turntable causes the air fryer pan to rotate, resulting in more even browning and better cooking. Furthermore, the glass turntable catches grease and moisture produced during cooking, making cleaning simple – just remove the turntable for washing. In addition, a concave-convex structure with vents is provided at the bottom of the pan body. This structure strengthens the pan and allows some food to be partially suspended above the pan. Excess moisture from the food can escape through the vents, shortening cooking time and improving cooking results. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of the air fryer pan in one embodiment of the present invention.

[0017] Figure 2 This is a schematic diagram of the overall structure of the air fryer pan from another position in one embodiment of the present invention.

[0018] Figure 3 This is a front view of an air fryer pan according to one embodiment of the present invention.

[0019] Figure 4 This is a top view of an air fryer pan according to one embodiment of the present invention.

[0020] Figure 5 This is a cross-sectional view of an air fryer microwave oven according to one embodiment of the present invention.

[0021] Figure 6 This is a partial structural diagram of an air fryer microwave oven in one embodiment of the present invention.

[0022] Figure 7This is a front view of an air fryer microwave oven according to one embodiment of the present invention.

[0023] Figure 8 This is an exploded structural diagram of an air fryer microwave oven according to one embodiment of the present invention. Detailed Implementation

[0024] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0025] See Figures 1-8 This air fryer pan is installed inside the cooking cavity b. The air fryer pan a includes a pan body 1 and several support legs 2 located at the bottom of the pan body 1. The pan body 1 is supported on a glass turntable 3 at the bottom of the cooking cavity b by the support legs 2. When the glass turntable 3 rotates, it drives the air fryer pan a to rotate. The high support leg structure, used in conjunction with the glass turntable 3, forms a three-dimensional hot air circulation, making the food heated more evenly.

[0026] The bottom of the baking pan body 1 is provided with a concave-convex structure 4, and a number of vent holes 5 are provided on the concave-convex structure 4. The concave-convex structure 4 is arc-shaped or ring-shaped, and the vent holes 5 are distributed all over the concave-convex structure 4. The vent holes 5 can quickly remove oil and moisture, which not only makes the food healthier and less oily, but also shortens the cooking time and achieves better cooking results.

[0027] The bottom of the baking pan body 1 is provided with several grooves 6 distributed inside and outside, and the grooves 6 are spaced apart to form a concave-convex structure 4. The grooves 6 are arc-shaped or ring-shaped.

[0028] The height of the support leg 2 is H1, where H1 = 30mm to 80mm, preferably 80mm.

[0029] The distance between the baking pan body 1 and the heating element 7 at the top of the cooking cavity b is H2, where H2 = 50mm to 100mm, preferably 92mm; the support legs 2 are set at a certain height so that the height between the baking pan body 1 and the heating element 7 is between 50mm and 100mm, so that the food is closer to the heating element 7 and the cooking effect is better.

[0030] The height of the baking pan body 1 is H3, where H3 = 20mm to 30mm, preferably 23mm.

[0031] The diameter of the baking pan body 1 is D1, D1 = 280 mm ~ 320 mm, preferably 303 mm, and the width of the cooking cavity b is W1, W1 = 300 mm ~ 340 mm, preferably 317 mm. The space utilization rate of the air fryer baking pan is: baking pan body diameter D1 / cooking cavity width W1 = 303 / 317 = 95.58%. This air fryer baking pan has a high space utilization rate and a large diameter, which results in a large volume capacity, increasing the amount of food cooked at one time and meeting the needs of multiple family members.

[0032] The number of support legs 2 is three or more, which allows the air fryer pan a to be placed stably in the cooking cavity b, preventing slippage or shaking.

[0033] The outer side of the support leg 2 rests against the protruding edge 8 of the glass turntable 3, making the air fryer pan a more stable on the glass turntable 3.

[0034] The support legs 2 are arranged in a ring at the bottom of the baking pan body 1.

[0035] The bottom of the cooking cavity b is provided with a roller support assembly 21, and the bottom of the glass turntable 3 is supported on the roller support assembly 21.

[0036] This air fryer microwave oven includes a cooking cavity b, a hot air device located at the top of the cooking cavity b, and a glass turntable 3 located at the bottom of the cooking cavity b. It also includes an air fryer baking tray a. The hot air device is located outside the cooking cavity b and includes a forward-rotating fan 9, a reverse-rotating fan 10, an inner heat insulation cover 11, a baffle plate 12, a heating element 7, a forward-rotating motor 16, a reverse-rotating motor 17, and an outer heat insulation cover 18. An air duct cavity is formed between the inner heat insulation cover 11 and the top plate 13 of the cooking cavity b. The baffle plate 12 divides the air duct cavity into a first air duct zone 14 and a second air duct zone 15. The forward-rotating fan 9 is located in the first air duct zone 14, and the reverse-rotating fan 10 is located in the second air duct zone 15. Inside the cooking cavity b, the baffle plate 12 has a through hole (not shown in the figure). The heating element 7 is located at the top of the cooking cavity b and below the forward fan 9 and the reverse fan 10. The first air duct area 14 and the second air duct area 15 are connected through the through hole. The cooking cavity b is connected to the first air duct area 14 and the second air duct area 15 to form a circulating air duct. The inner heat insulation cover 11 is installed on the top plate 13 of the cooking cavity b, and the outer heat insulation cover 18 is installed on the inner heat insulation cover 11. The forward motor 16 and the reverse motor 17 are fixed on the outer heat insulation cover 18. The output shaft of the forward motor 16 is connected to the forward fan 9, and the output shaft of the reverse motor 17 is connected to the reverse fan 10.

[0037] The top plate 13 of the cooking cavity b is provided with several first through holes 19 and second through holes 20. The cooking cavity b is connected to the first air duct area 14 through the first through holes 19 and to the second air duct area 15 through the second through holes 20. When the forward fan 9 is working, it blows the cold air from the first air duct area 14 into the cooking cavity b. The cold air is heated by the heating tube 7 and then reaches the air fryer pan a. At the same time, under the action of the reverse fan 10, the hot air in the cooking cavity b enters the second air duct area 15 and then flows back to the first air duct area 14, forming a circulation.

[0038] The above describes the preferred embodiments of this utility model, illustrating and describing its basic principles, main features, and advantages. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made without departing from the spirit and scope of this utility model, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. An air-frying tray arranged in a cooking cavity (b), characterized in that: The air fryer pan (a) includes a pan body (1) and several support legs (2) located at the bottom of the pan body (1). The pan body (1) is supported by the support legs (2) on a glass turntable (3) at the bottom of the cooking cavity (b). When the glass turntable (3) rotates, it drives the air fryer pan (a) to rotate.

2. The air-frying griddle of claim 1, wherein: The bottom of the baking pan body (1) is provided with a concave-convex structure (4), and several vent holes (5) are provided on the concave-convex structure (4).

3. The air-frying griddle of claim 2, wherein: The bottom of the baking pan body (1) is provided with several grooves (6) distributed inside and outside, and the grooves (6) are spaced apart to form a concave-convex structure (4).

4. The air fryer tray of claim 1, wherein: The height of the support (2) is H1, where H1 = 30mm ~ 80mm.

5. The air fryer pan of claim 1, wherein: The distance between the baking pan body (1) and the heating tube (7) at the top of the cooking cavity (b) is H2, where H2 = 50mm ~ 100mm.

6. The air fryer tray of claim 1, wherein: The height of the baking pan body (1) is H3, where H3 = 20mm ~ 30mm.

7. The air fryer pan of claim 1, wherein: The number of legs (2) is three or more.

8. The air fryer tray of claim 1, wherein: The outer side of the support leg (2) rests against the protruding edge (8) of the glass turntable (3).

9. The air fryer tray of claim 1, wherein: The support legs (2) are distributed in a ring at the bottom of the baking pan body (1).

10. An air-frying microwave oven comprising a cooking cavity (b), a hot air device arranged at the top of the cooking cavity (b) and a glass turntable (3) arranged at the bottom of the cooking cavity (b), characterized by: It also includes an air fryer pan (a) as described in any one of claims 1-9, wherein the hot air device includes a forward-rotating fan (9), a reverse-rotating fan (10), an inner heat insulation cover (11), a baffle plate (12), and a heating element (7). An air duct cavity is formed between the inner heat insulation cover (11) and the top plate (13) of the cooking cavity (b). The baffle plate (12) divides the air duct cavity into a first air duct area (14) and a second air duct area (15). The forward-rotating fan (9) is located in the first air duct area (14), and the reverse-rotating fan (10) is located in the second air duct area (15). A through hole is provided on the baffle plate (12). The heating element (7) is located at the top of the cooking cavity (b) and below the forward-rotating fan (9) and the reverse-rotating fan (10). The first air duct area (14) and the second air duct area (15) are connected through the through hole. The cooking cavity (b) is connected to the first air duct area (14) and the second air duct area (15) respectively to form a circulating air duct.

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