A beef broth seasoning device

Abstract

The utility model discloses a beef soup preparation taste improving device, it includes bottom plate, the bottom plate side fixedly connected with side plate, the side plate top fixedly connected with bagging auxiliary frame, bagging auxiliary frame inside is seted up with the sliding slot, the sliding slot inside swing joint has the sliding plate, the sliding plate side fixedly connected with collection box, the collection box front fixedly connected with second handle, the collection box back fixedly connected with magnetic attraction board, the magnetic attraction board surface magnetic attraction connection has the magnetic attraction groove. This kind of beef soup preparation taste improving device, can directly through the discharge port and bagging after seasoning preparation taste improving and discharge, need not collect again and then carry out bagging operation, and when need to handle seasoning, also can choose to use collection box and accommodate temporary storage, and the convenience is better, second, preparation taste improving is completed, directly to the water tank inside fills water, and through the cooperation of main flow pipe and shunt pipe to the inner wall of stirring box and stirring vane is washed, need not open stirring box and carry out cleaning, and the cleaning is more convenient.

Description

Technical Field

[0001] This utility model relates to the technical field of beef soup flavor enhancement devices, specifically a beef soup flavor enhancement device. Background Technology

[0002] The beef broth preparation and flavor enhancement device is an automated machine designed specifically for the food processing industry. It is used to efficiently and systematically prepare beef broth or concentrate, enhancing the flavor, umami, and aroma of the soup. By precisely controlling parameters such as temperature, time, and ingredient ratios, the device ensures consistent soup taste and is suitable for industrial production of ready-made dishes, seasonings, and convenience foods.

[0003] By thoroughly mixing various prepared seasonings with the stewed meat, the meat and seasonings will blend together during the mixing process. The beef broth with the blended seasonings and meat retains its flavor substances better, resulting in a richer and more savory taste when the broth is finally served.

[0004] Although the existing production method has many advantages, the following problems still exist: When using the device to mix various materials and finally discharge the material, the mixed material needs to be stored inside a box container. Then, workers need to take out the container and scoop out a sufficient amount of the mixture for bagging. The bagging operation is relatively complicated. At the same time, when the device finishes mixing and emptying the material, workers need to open the mixing box to clean the spices or meat residue remaining on the inner wall of the mixing box. While opening and cleaning, the presence of the internal mixing rod makes cleaning the bottom difficult due to the obstruction of the mixing rod. Utility Model Content

[0005] The purpose of this section is to outline some aspects of the embodiments of this utility model and to briefly introduce some preferred embodiments. Simplifications or omissions may be made in this section, as well as in the abstract and title of this application, to avoid obscuring the purpose of these documents; however, such simplifications or omissions should not be used to limit the scope of this utility model.

[0006] 1. Technical problems to be solved:

[0007] To address the aforementioned issues, such as the complex bagging process involving storing materials inside a container during mixing and final discharge, and the cumbersome bagging operation where workers scoop out sufficient material for bagging, and the inconvenience of cleaning the device when it needs cleaning due to the presence of an internal stirring rod obstructing the bottom during cleaning, this solution aims to address these problems.

[0008] Therefore, the purpose of this utility model is to provide a beef broth preparation and flavor enhancement device. The packaging bag is opened inside the auxiliary frame, so that the material discharged after stirring can fall directly into the packaging bag. At the same time, due to the presence of the collection box, if further processing of the mixed material is required, the collection box can also be used to collect it. The choice of packaging and subsequent processing is relatively flexible. When cleaning is required in this device, water can be delivered to the main pipe by a water pump and continuously sprayed into the stirring tank through the branch pipe, thereby achieving a cleaning effect. At the same time as cleaning, the stirring motor can be turned on to enhance the cleaning effect without having to open the stirring tank again, making cleaning more convenient.

[0009] 2. Technical Solution:

[0010] To solve the above-mentioned technical problems, according to one aspect of the present invention, the present invention provides the following technical solution:

[0011] A beef broth seasoning and flavoring device includes a base plate, a side plate fixedly connected to the side of the base plate, a bagging auxiliary frame fixedly connected to the top of the side plate, a sliding groove inside the bagging auxiliary frame, a sliding plate movably connected inside the sliding groove, a collection box fixedly connected to the side of the sliding plate, a second handle fixedly connected to the front of the collection box, a magnetic suction plate fixedly connected to the back of the collection box, and a magnetic suction groove magnetically connected to the surface of the magnetic suction plate, the magnetic suction groove being formed on the side of the base plate.

[0012] In a preferred embodiment of the beef broth preparation and flavor enhancement device of this utility model, a support foot is fixedly connected to the top of the base plate, a stirring box is fixedly connected to the top of the support foot, a support frame is fixedly connected to the side of the stirring box, a water tank is fixedly connected to the top of the support frame, a water inlet is provided on the top of the water tank, a water pump is fixedly connected to the side of the water tank, a main flow pipe is fixedly connected to the outer circumference of the water pump, a branch pipe is fixedly connected to the outer circumference of the main flow pipe, the outer circumference of the branch pipe penetrates the stirring box, and the water pump is electrically connected to a distribution box via a connecting wire.

[0013] In a preferred embodiment of this utility model's beef broth preparation and flavoring device, a support rod is fixedly connected to the top of the base plate, and a seasoning box and a meat box are fixedly connected to the top of the support rod. A magnetic lock is fixedly connected to the front of the seasoning box and the meat box. A cover plate is connected to the top of the seasoning box and the meat box via a pivot. A first handle is fixedly connected to the top of the cover plate, and a magnetic buckle is fixedly connected to the front of the cover plate. The surface of the magnetic buckle is magnetically connected to the magnetic lock. A reinforcing frame is fixedly connected to the back of the seasoning box and the meat box. By placing stewed beef inside the two meat boxes and prepared seasoning inside the seasoning box, the device can automatically fill materials; workers only need to fill the meat box and the seasoning box with meat or seasoning.

[0014] As a preferred embodiment of the beef soup preparation and flavor enhancement device of this utility model, the bottom of the seasoning box and the meat box are fixedly connected to the inlet, one end of the inlet penetrates the mixing box, and the meat or seasoning can fall into the mixing box due to gravity through the inlet.

[0015] As a preferred embodiment of the beef soup preparation and flavor enhancement device of this utility model, a stirring motor is fixedly connected to the side of the stirring box, a stirring rod is fixedly connected to the output end of the stirring motor, and stirring blades are fixedly connected to the outer circumference of the stirring rod. The stirring motor is electrically connected to a distribution box through a connecting wire. The stirring motor can drive the stirring blades to fully stir the meat and seasonings, so that the seasonings and beef can be fully mixed, enhancing the freshness and aroma of the soup.

[0016] In a preferred embodiment of the beef broth preparation and flavor enhancement device of this utility model, the side of the mixing tank is fixedly connected to the power distribution box, and the side of the mixing tank is fixedly connected to the control panel. The inside of the control panel is electrically connected to the circuit board through the connecting wire, and the device can be operated and controlled through the control panel.

[0017] As a preferred embodiment of the beef broth preparation and flavor enhancement device of this utility model, the bottom of the mixing tank is fixedly connected to a discharge port, and a butterfly valve is movably connected inside the discharge port. A rotating screw is fixedly connected to the front of the butterfly valve. The butterfly valve allows the operator to effectively control the discharge amount during bagging.

[0018] 3. Beneficial effects:

[0019] Compared with the prior art, the beneficial effects of this utility model are:

[0020] This beef broth seasoning and flavoring device features a bagging auxiliary frame fixedly connected to the top of the base plate. When bagging is required, the packaging bag can be unfolded and manually secured by the staff. The bag opening is pressed against two bars in the middle of the bagging auxiliary frame, allowing the material to fall directly into the packaging bag. If further processing of the material is required, a collection box fixed by the auxiliary bagging frame can be used to collect the material. The choice between bagging and temporary storage in the collection box is flexible and convenient.

[0021] This beef broth seasoning and flavoring device: Water is stored inside the tank. After the material is discharged, the water pump can be started via the control panel. The water pump draws water from the tank and discharges it into the mixing chamber through the main pipe and branch pipe. While draining the water, the water flow washes the inner side walls and mixing blades of the mixing chamber, thus washing away the seasonings or meat on the surface. During cleaning, the mixing motor can be turned on to drive the mixing blades for internal cleaning, resulting in better cleaning effect. Cleaning does not require the operator to open the mixing chamber, making cleaning convenient. Attached Figure Description

[0022] To more clearly illustrate the technical solutions of the embodiments of this utility model, the present utility model will be described in detail below with reference to the accompanying drawings and detailed embodiments. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Among them:

[0023] Figure 1 This is a schematic diagram of the overall structure of a beef soup preparation and flavor enhancement device according to the present invention.

[0024] Figure 2 This is a schematic diagram of the base plate structure of a beef soup preparation and flavor enhancement device according to the present invention;

[0025] Figure 3 This is a schematic diagram of the seasoning box structure of a beef soup preparation and flavoring device according to this utility model;

[0026] Figure 4 This is a schematic diagram of the stirring box structure of a beef soup preparation and flavor enhancement device according to the present invention;

[0027] Figure 5 This is a schematic diagram of the outlet structure of a beef soup seasoning and flavoring device according to the present invention;

[0028] Figure 6 This is a schematic diagram of the bagging auxiliary frame structure of a beef soup flavoring and preparation device according to this utility model;

[0029] Figure 7This is a schematic diagram of the water tank structure of a beef soup seasoning and flavoring device according to this utility model.

[0030] The following are the labels in the diagram: 1. Base plate; 2. Support leg; 3. Support rod; 4. Mixing tank; 5. Mixing motor; 6. Mixing rod; 7. Mixing blade; 8. Distribution box; 9. Control panel; 10. Seasoning box; 11. Meat box; 12. Cover plate; 13. First handle; 14. Magnetic buckle; 15. Magnetic lock; 16. Reinforcing frame; 17. Support frame; 18. Water tank; 19. Water inlet; 20. Water pump; 21. Main pipe; 22. Diverter pipe; 23. Bagging auxiliary frame; 24. Side plate; 25. Magnetic groove; 26. Magnetic plate; 27. Slide groove; 28. Slide plate; 29. ​​Collection box; 30. Second handle; 31. Discharge port; 32. Rotating screw; 33. Butterfly valve; 34. Feed inlet. Detailed Implementation

[0031] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0032] This utility model is described in detail with reference to the schematic diagrams. When describing the embodiments of this utility model, for ease of explanation, the cross-sectional views illustrating the device structure may be partially enlarged, not adhering to the usual scale. Furthermore, the schematic diagrams are merely examples and should not be construed as limiting the scope of protection of this utility model. In actual manufacturing, the three-dimensional spatial dimensions of length, width, and depth should be included.

[0033] The orientation or positional relationship indicated in the terminology is based on the orientation or positional relationship shown in the accompanying drawings and is only for the convenience of describing the present invention and simplifying the description. It is not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention.

[0034] The term "connection method" should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0035] The embodiments of this utility model will now be described in further detail with reference to the accompanying drawings.

[0036] This utility model provides an overall structural schematic diagram of an embodiment of a beef broth preparation and flavor enhancement device, including:

[0037] Please see Figures 1-7This embodiment of a beef broth seasoning and flavoring device includes a base plate 1, a side plate 24 welded to the side of the base plate 1, a bagging auxiliary frame 23 welded to the top of the side plate 24, a sliding groove 27 opened inside the bagging auxiliary frame 23, a sliding plate 28 slidably connected inside the sliding groove 27, a collection box 29 welded to the side of the sliding plate 28, a second handle 30 welded to the front of the collection box 29, a magnetic suction plate 26 glued and fixed to the back of the collection box 29, and a magnetic suction groove 25 magnetically connected to the surface of the magnetic suction plate 26, the magnetic suction groove 25 being opened on the side of the base plate 1.

[0038] It is worth noting that, in order to facilitate the cleaning of the mixing tank 4 by the staff, specifically, the top of the base plate 1 is welded with support feet 2, the top of the support feet 2 is welded with the mixing tank 4, the side of the mixing tank 4 is welded with support frame 17, the top of the support frame 17 is welded with water tank 18, the top of the water tank 18 is provided with water inlet 19, the side of the water tank 18 is fixedly connected with water pump 20 by bolts, the outer circumference of the water pump 20 is fixedly connected with main pipe 21 by bolts, the outer circumference of the main pipe 21 is fixedly connected with branch pipe 22 by bolts, the outer circumference of the branch pipe 22 penetrates the mixing tank 4, and the water pump 20 is electrically connected to the distribution box 8 by connecting wire.

[0039] Next, to facilitate the input of seasonings and meat by staff, specifically, a support rod 3 is welded to the top of the base plate 1, and a seasoning box 10 and a meat box 11 are welded to the top of the support rod 3. A magnetic lock 15 is glued and fixed to the front of the seasoning box 10 and the meat box 11. A cover plate 12 is connected to the top of the seasoning box 10 and the meat box 11 through a pivot. A first handle 13 is welded to the top of the cover plate 12. A magnetic buckle 14 is glued and fixed to the front of the cover plate 12. The surface of the magnetic buckle 14 is magnetically connected to the magnetic lock 15. A reinforcing frame 16 is welded to the back of the seasoning box 10 and the meat box 11.

[0040] Meanwhile, in order to allow the seasoning and meat to fall into the mixing tank 4 by gravity, specifically, the bottom of the seasoning tank 10 and the meat tank 11 are welded with a feed inlet 34, one end of which penetrates the mixing tank 4.

[0041] Furthermore, in order to facilitate the thorough mixing of seasonings and meat, specifically, a stirring motor 5 is fixedly connected to the side of the mixing box 4 by bolts, and a stirring rod 6 is fixedly connected to the output end of the stirring motor 5 by a coupling. Stirring blades 7 are welded to the outer circumference of the stirring rod 6, and the stirring motor 5 is electrically connected to a distribution box 8 by a connecting wire.

[0042] It is worth noting that, in order to facilitate the use of the device, specifically, a distribution box 8 is welded to the side of the mixing tank 4, and a control panel 9 is welded to the side of the mixing tank 4. The inside of the control panel 9 is electrically connected to a circuit board via connecting wires. When the operator presses the button embedded on the front of the control panel 9, the circuit board will be turned on, thereby sending an electrical signal, so that the operator can operate the device.

[0043] Finally, to facilitate staff control of the discharge amount, specifically, a discharge port 31 is provided at the bottom of the mixing tank 4, and a butterfly valve 33 is movably connected inside the discharge port 31. A rotating screw 32 is welded to the front of the butterfly valve 33.

[0044] In addition, the circuits, electronic components and modules involved in this utility model are all existing technologies, which can be fully implemented by those skilled in the art, and need not be elaborated upon. The content protected by this utility model does not involve any improvement to the internal structure and method.

[0045] Combination Figures 1-7 The specific usage process of the beef broth preparation and flavor enhancement device of this embodiment is as follows:

[0046] 1: When using this beef broth seasoning device, first, water needs to be poured into the water tank 18. After the water tank 18 is filled with water, it can be used. Since the seasoning tank 10 and the meat tank 11 can be used at will, when meat is put into one tank, seasoning needs to be put into the other tank. After the staff puts in the proportioned and cooked seasoning and stewed meat, the stirring motor 5 can be started through the control panel 9. The output end of the stirring motor 5 drives the stirring rod 6 to rotate. The stirring rod 6 drives the stirring blade 7 to rotate. At the same time, the meat and seasoning in the meat tank 11 and the seasoning tank 10 fall directly into the mixing tank 4 through the feed inlet 34 by gravity, and the stirring blade 7 thoroughly mixes them, so that the seasoning can be enhanced.

[0047] 2: When the mixing process is completed, the mixing motor 5 can be continuously turned on, and staff can determine whether to directly bag the material or to carry out subsequent material processing. When direct bagging is required, the packaging bag can be fixed by the bagging auxiliary frame 23, so that the mixed material can fall directly into the packaging bag. If subsequent material processing is required, the butterfly valve 33 can be opened directly and the collection box 29 can be installed through the sliding groove 27 and magnetic suction groove 25 opened on the inner side of the bagging auxiliary frame 23 to catch the mixed material. The collection effect of the collection box 29 facilitates the centralized processing of the mixture. The packaging and subsequent processing operations are more flexible and convenient.

[0048] 3: After the mixture inside the mixing tank 4 is emptied, the water pump 20 can be started through the control panel 9. Since it was filled with water beforehand, the water pump 20 can directly draw water from the water tank 18 and deliver it to the main pipe 21 after starting. At the same time, there are many branch pipes 22 connected to the outer circumference of the main pipe 21 by bolts. The branch pipes 22 will also cause the water flow inside the main pipe 21 to be diverted, so that the water inside the branch pipe can be drained directly into the mixing tank 4. At the same time, the inner wall of the mixing tank 4 and the surface of the mixing blades 7 are rinsed and cleaned, washing away the meat or seasonings remaining on the inner wall and the mixing blades 7. In addition, the water inside the mixing tank 4 can also be stirred in conjunction with the rotation of the mixing motor 5, thereby playing an auxiliary cleaning role. There is no need for the staff to open the mixing tank 4 for cleaning, and the cleaning operation is relatively convenient. The wastewater after cleaning can also be discharged directly through the discharge port 31.

[0049] Although the present invention has been described above with reference to embodiments, various modifications can be made and components can be replaced with equivalents without departing from the scope of the present invention. In particular, as long as there is no structural conflict, the features in the embodiments disclosed in this invention can be combined with each other in any way. The lack of an exhaustive description of these combinations in this specification is merely for the sake of brevity and resource conservation. Therefore, the present invention is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. A beef broth preparation and flavor-enhancing device, characterized in that, Includes a base plate (1), a side plate (24) fixedly connected to the side of the base plate (1), a bagging auxiliary frame (23) fixedly connected to the top of the side plate (24), a sliding groove (27) is provided inside the bagging auxiliary frame (23), a sliding plate (28) is movably connected inside the sliding groove (27), a collection box (29) is fixedly connected to the side of the sliding plate (28), a second handle (30) is fixedly connected to the front of the collection box (29), a magnetic suction plate (26) is fixedly connected to the back of the collection box (29), and a magnetic suction groove (25) is magnetically connected to the surface of the magnetic suction plate (26), the magnetic suction groove (25) is opened on the side of the base plate (1).

2. The beef broth preparation and flavor-enhancing device according to claim 1, characterized in that, The top of the base plate (1) is fixedly connected to a support foot (2), the top of the support foot (2) is fixedly connected to a mixing tank (4), the side of the mixing tank (4) is fixedly connected to a support frame (17), the top of the support frame (17) is fixedly connected to a water tank (18), the top of the water tank (18) is provided with a water inlet (19), the side of the water tank (18) is fixedly connected to a water pump (20), the outer circumference of the water pump (20) is fixedly connected to a main pipe (21), the outer circumference of the main pipe (21) is fixedly connected to a branch pipe (22), the outer circumference of the branch pipe (22) penetrates the mixing tank (4), and the water pump (20) is electrically connected to a distribution box (8) through a connecting line.

3. The beef broth preparation and flavor-enhancing device according to claim 2, characterized in that, A support rod (3) is fixedly connected to the top of the base plate (1). A seasoning box (10) and a meat box (11) are fixedly connected to the top of the support rod (3). A magnetic lock (15) is fixedly connected to the front of the seasoning box (10) and the meat box (11). A cover plate (12) is connected to the top of the seasoning box (10) and the meat box (11) through a pivot. A first handle (13) is fixedly connected to the top of the cover plate (12). A magnetic buckle (14) is fixedly connected to the front of the cover plate (12). The surface of the magnetic buckle (14) is magnetically connected to the magnetic lock (15). A reinforcing frame (16) is fixedly connected to the back of the seasoning box (10) and the meat box (11).

4. The beef broth preparation and flavor-enhancing device according to claim 3, characterized in that, The seasoning box (10) and the bottom of the meat box (11) are fixedly connected to the inlet (34), and one end of the inlet (34) passes through the mixing box (4).

5. The beef broth preparation and flavor-enhancing device according to claim 4, characterized in that, A stirring motor (5) is fixedly connected to the side of the mixing tank (4), and a stirring rod (6) is fixedly connected to the output end of the stirring motor (5). A stirring blade (7) is fixedly connected to the outer circumference of the stirring rod (6), and the stirring motor (5) is electrically connected to a distribution box (8) via a connecting line.

6. The beef broth preparation and flavor-enhancing device according to claim 5, characterized in that, The mixing tank (4) is fixedly connected to the power distribution box (8) on its side, and a control panel (9) is fixedly connected to the side of the mixing tank (4). The control panel (9) is electrically connected to a circuit board through a connecting wire.

7. The beef broth preparation and flavor-enhancing device according to claim 6, characterized in that, The bottom of the mixing tank (4) is fixedly connected to a discharge port (31), and a butterfly valve (33) is movably connected inside the discharge port (31). A rotating screw (32) is fixedly connected to the front of the butterfly valve (33).

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