Vent holes of cooking equipment

Abstract

1. The name of the product of this design: hood vents for cooking equipment. 2. Purpose of the product of this design: The cooking equipment is used for cooking. The cooking equipment includes cooking equipment with a hot air hood, specifically including an oven, an air fryer, an all-in-one bake-fryer, a steam oven, a microwave oven and a microwave-steam bake-fryer. The ventilation holes of the hood are used for hot air ventilation of the cooking equipment. 3. The design key points of this appearance design product are shape, pattern and their combination. 4. The picture or photo that best illustrates the key points of the design: 3D drawing of Design 1. 5. Designate Design 1 as the base design. 6. Other situations that need to be explained Other explanations: The portion to be protected by this appearance design is limited by the portion drawn by the solid line in the view, and the portion drawn by the dotted line in the view does not constitute the portion to be protected by the local appearance design.

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