Range hood (KJDX01)
By optimizing the blade structure and air inlet design of the range hood, the problem of high-temperature oil fume emission was solved, the oil fume capture efficiency was improved, and the kitchen air quality was improved.
CN309299550SActive Publication Date: 2025-05-20VATTI CORP LTD +1
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Patent Information
- Application Number
- CN202430535067.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-22
- Publication Date
- 2025-05-20
- Estimated Expiration
- 2039-08-22
AI Technical Summary
Technical Problem
The design of existing range hoods fails to effectively solve the problem of oil fume emissions, especially the insufficient efficiency in capturing high-temperature oil fume, resulting in poor kitchen air quality.
Method used
The unique range hood design, combined with a special blade structure and air inlet design, enhances the oil fume absorption capacity, especially for the capture of high-temperature oil fume.
Benefits of technology
It improves the capture efficiency of high-temperature oil smoke, improves the kitchen air quality, and enhances the user experience.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of the product of this design: range hood (KJDX01). 2. Purpose of this design product: used to remove kitchen fumes. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: 3D drawing of Design 1. 5. Designate Design 1 as the base design.
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