Range hood
By optimizing the shape design and air duct structure of the range hood and combining it with silent technology, the shortcomings of the range hood in removing oil smoke, water vapor and noise are solved, achieving a more efficient, silent and energy-saving kitchen air purification effect.
CN309336842SActive Publication Date: 2025-06-13GUANGDONG VANWARD NEW ELECTRIC CO LTD +1
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- CN202430533913.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-22
- Publication Date
- 2025-06-13
- Estimated Expiration
- 2039-08-22
AI Technical Summary
Technical Problem
Existing range hoods are designed to be difficult to effectively remove oil smoke and water vapor generated during cooking, resulting in poor kitchen air quality, high noise and energy consumption.
Method used
The unique shape design, combined with optimized air duct structure and silent technology, improves fan efficiency and reduces noise, while enhancing the filtering ability of oil smoke and water vapor.
Benefits of technology
Effectively remove oil smoke and water vapor, reduce noise, improve user experience, and save energy and protect the environment.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of the design product: Range hood. 2. The use of the design product: Used to suck out cooking fumes, water vapor, etc. 3. The design key points of the design product: Lies in the shape. 4. The picture or photo that best shows the design key points: 3D view of Design 1. 5. Design 1 is designated as the basic design.
Need to check novelty before this filing date? Find Prior Art