Complementary food device (as a whole 2)

Abstract

1. Name of the designed product: Complementary food device (whole 2). 2. Use of the designed product: used as complementary food device. 3. Design points of the designed product: in design 1, 3, 5, 7, in shape, in design 2, 4, 6, 8, in the combination of shape and color. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. Design 1 is designated as the basic design. 6. Other circumstances needing explanation: design 2, 4, 6, 8 requests protection of color, the area indicated by lead A in the product of design 2, 4, 6, 8 is semi-transparent material.

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