Milk module with optimized heat transfer, operation of a milk module with optimized heat transfer and beverage preparation device with optimized milk module

Abstract

The invention relates to a milk module for beverage preparation devices, in particular coffee and / or espresso machines, for heating milk with a milk pump (04) to convey a volume flow from an inlet (02) to an outlet (03) of the milk module (01). According to the invention, the milk pump (04) is configured solely to generate the volume flow, and a swirl chamber (09) is provided in addition to the milk pump (04). The inlet (02) is fluid-conductingly connected to an inlet opening (11) of the swirl chamber (09), and the outlet (03) is fluid-conductingly connected to an outlet opening (12) of the swirl chamber (09). A supply line (20) opens into the swirl chamber (09) through which a heat transfer fluid can be introduced into the swirl chamber (09), so that the volume flow passing through the swirl chamber (09) is swirled by the heat transfer fluid and thereby heated.

Description

[0001] The present invention relates to a milk module for beverage preparation devices, in particular coffee and / or espresso machines, for heating and / or frothing milk. Furthermore, the present invention relates to a beverage preparation device including such a milk module. Furthermore, the present invention relates to a method for operating a milk module for beverage preparation devices, in particular coffee and / or espresso machines.

[0002] A wide variety of milk modules for beverage preparation devices are known from the state of the art. Typically, but by no means exclusively, such milk modules are used in coffee machines or so-called fully automatic coffee machines, which can produce and dispense various beverage specialties, particularly coffee varieties. The milk module allows milk and milk substitutes, such as plant-based milk substitutes, to be heated and / or frothed and dispensed as a standalone beverage or as an ingredient in a beverage, such as a coffee specialty.

[0003] Most state-of-the-art milk modules are based on the principle of a Venturi nozzle or jet pump. Steam and / or hot water are pumped through a Venturi nozzle at a corresponding overpressure. The resulting negative pressure in a milk line connected to the Venturi nozzle draws in the milk, generating a volumetric flow. At the outlet side of the Venturi nozzle, the steam and / or hot water mixes with the milk as pumping fluid and heat transfer fluid, heating and frothing the sucked-in milk.

[0004] Such milk modules are extremely widespread because the pressurized heat transfer fluid, in particular steam or a mixture of steam and hot water, can provide both the pump functionality and the frothing and / or heating effect.

[0005] Further prior art includes DE 38 38 235 A1, which relates to a device for rapidly heating milk and other beverages, particularly for breakfast preparation. Milk is drawn from a storage container via an electromagnetic piston pump and mixed with steam in a mixer. The steam-liquid mixer is generally cylindrical in design, with milk flowing in axially at an upper end and the steamed / frothed milk flowing out again at a lower end, also in an axial direction. The device provides for a steam line leading laterally into the liquid-steam mixer, mixing and swirling the milk.

[0006] WO 2008 / 006623 A2 relates to a milk module for beverage preparation devices, in which according to the embodiment of the Fig. 2, a milk pump is designed as a roller pump. DE 20 2009 011 184 U1 also relates to a device for frothing liquid. The frothing device comprises, for example, a gear pump into which a steam inlet tube opens.

[0007] A disadvantage of the known approaches based on the Venturi effect is that the heat transfer fluid must be provided at a correspondingly high overpressure, which places special demands on the device components involved and also requires a relatively large amount of energy. Furthermore, such concepts are very loud during operation, especially compared to the usual operating noise of such beverage preparation devices. Furthermore, the conveying, heating, and / or frothing of milk using Venturi nozzles requires a relatively large amount of installation space.

[0008] Against this background, it is the object of the present invention to propose a milk module, a beverage preparation device with a milk module and a method for operating a milk module, which overcome the disadvantages of the prior art and in particular reduce the prevailing pressures in the milk module and associated supply or supply components, reduce the noise during operation and minimize the required installation space.

[0009] This object is achieved with respect to the milk module by the features of claim 1. With respect to a beverage preparation device, the stated object is achieved by the features of claim 14. With respect to the method, the object is achieved by a method having the features of claim 15.

[0010] Advantageous embodiments of the invention are the subject of the following description, the description of the figures, the figures and the dependent claims.

[0011] In order to avoid unnecessary repetition, all features disclosed in terms of the device shall be deemed to be correspondingly disclosed and claimable in terms of the method, and vice versa.

[0012] The milk module according to the invention for beverage preparation devices, in particular coffee and / or espresso machines, for heating and / or warming milk comprises a milk pump for conveying a volume flow of milk from an inlet to an outlet of the milk module. According to the invention, the milk pump is designed solely to generate the volume flow, wherein a vortex chamber is provided in addition to the milk pump, wherein the inlet is fluidically connected to an inlet opening of the vortex chamber and the outlet is fluidically connected to an outlet opening of the vortex chamber, and a supply line opens into the vortex chamber, with which a heat transfer fluid can be introduced into the vortex chamber, such that the volume flow of milk flowing through the vortex chamber is swirled by the heat transfer fluid, in particular is swirled within the vortex chamber, and is heated in the process.

[0013] The invention is therefore based on the basic idea of ​​decoupling or separating the conveying of the milk or the generation of the volume flow of milk and the heating of the milk at the device level or at the component / part level.It was surprisingly discovered that, although more parts or components are generally required, namely a pump and a vortex chamber - and possibly an additional frothing device - instead of just a jet pump or Venturi pump, which provides the pumping function and the heating and / or frothing effect, at the same time, despite the increased number of parts / components, the overall advantages over the state of the art dominate because now, overall, significantly lower pressures are sufficient for operation both when conveying the milk and when heating the milk, and accordingly the parts / components can be dimensioned, designed and configured differently and require less energy.Furthermore, it was found that by separating the functionality, the noise level during operation can be significantly reduced and, in particular, the heating of the milk can take place very effectively in the smallest of spaces.

[0014] In the following, all protein-containing animal and plant-based food products that can be heated and frothed are considered milk within the meaning of this description. This includes, for example, soy milk, almond milk, oat milk, cow's milk, and the like.

[0015] According to the invention, the milk is heated in the swirl chamber. If additional frothing of the milk is desired, this can be achieved, for example, using a porous membrane frother, a mechanical frother, or an alternative, known frothing device, which is then arranged downstream of the outlet of the swirl chamber or the outlet of the milk module in the direction of milk flow.

[0016] The inlet of the milk module should essentially be understood as a transition or interface to a milk storage container. The outlet of the milk module can generally be understood as a dispensing outlet from which the milk is dispensed into a container, in particular a beverage container. In principle, any fluid or liquid pump that is capable of being used in the food industry to safely convey food is suitable as a milk pump. The fluid-conducting connections between the inlet and the vortex chamber, as well as the outlet and the vortex chamber, can be formed, for example, by appropriate pipes, hose connections, or the like. These, too, must generally be suitable for use with food and easy to clean, as they come into direct contact with the milk.

[0017] The supply line can also be implemented via a pipe or hose connection. Since the heat transfer fluid provided by the supply line, such as steam and / or hot water, comes into contact with the milk, the supply line must also be designed to be food-safe.

[0018] The milk module thus operates by generating a milk volume flow with the milk pump, which enters the swirl chamber via the inlet opening, while simultaneously, or at least temporally overlappingly, the heat transfer fluid also enters the swirl chamber via the supply line. The swirl chamber and in particular the supply line are designed such that the milk is swirled in the swirl chamber for a certain time before exiting through the outlet opening and is mixed with the heat transfer fluid in the process, so that when the milk exits the outlet opening of the swirl chamber, mixing and / or heat transfer to the milk has taken place. Advantageous embodiments of the swirl chamber will be discussed further in the description.

[0019] A first advantageous embodiment of the invention can provide that the inlet opening, and preferably also an adjoining end section of the connection between the inlet opening and the inlet, is designed and aligned such that the volume flow of milk enters the vortex chamber tangentially to a vortex direction. This has the advantage that the milk, upon entering the vortex chamber, initially hardly has to change direction or encounter resistances that would impede the volume flow. Instead, it is deflected within the vortex chamber, in particular accelerated, particularly preferably accelerated radially inward, before being guided through the vortex chamber in a constantly changing vortex direction.

[0020] The swirl direction should represent the vectorial direction of movement or the main direction of movement of the milk at every point in the swirl chamber. For example, in a rotationally symmetrical swirl chamber, the swirl direction can be exactly opposite vectorially on opposite sides or at opposite ends of the swirl chamber. According to the invention, the milk is introduced into the swirl chamber in the area of ​​the inlet opening essentially parallel to the vectorial swirl direction, so that it supports the flow within the swirl chamber and does not disrupt it.

[0021] In a further, particularly advantageous embodiment of the milk module, the swirl chamber can have an annular and / or hollow-cylindrical cross-section. This can be achieved, for example, by a circular or cylindrical outer wall of the swirl chamber and a circular or cylindrical inner wall of the swirl chamber. Advantageously, the inner and outer walls of the swirl chamber can be connected to one another via planar or flat base and / or lid sections of the swirl chamber, thereby enclosing or delimiting a total swirl chamber volume. It can be particularly advantageous for the inlet opening and the outlet opening to both be formed in a preferably cylindrical outer wall of the vortex chamber.

[0022] An annular and / or hollow-cylindrical vortex chamber can be used to particularly advantageously direct the milk into a substantially annular and / or spiral-shaped vortex path, where interaction with the heat transfer fluid can occur before reaching the outlet opening. This allows for a relatively long vortex path in a very small space, thus achieving effective heat transfer or heat input into the milk.

[0023] In a further, particularly preferred variant, the supply line outside the swirl chamber can comprise a component for generating a unidirectional flow into the swirl chamber. This ensures that only a flow in the direction of the swirl chamber can be generated on the path of the heat transfer fluid, and a reverse flow is stopped or prevented at the latest at said component. The component can preferably be designed as a check valve, an umbrella valve, or the like.

[0024] The milk module should be as easy to clean as possible, particularly since the milk it pumps contains protein and is therefore prone to the formation of incrustations and buildup. To clean the milk module, it is particularly useful if cleaning fluid and / or rinsing fluid can flow through the milk module between the inlet and outlet and thus be cleaned. A component for generating a unidirectional flow, in particular a check valve, in the supply line can ensure that the entire vortex chamber, including an end section of the supply line into which milk or milk residues could possibly have penetrated, is rinsed and cleaned without there being a risk of the cleaning fluid or rinsing fluid accidentally or undesirably flowing out via the supply line or accumulating in it.

[0025] In a particularly advantageous variant of the milk module, it can be provided that the component for generating a unidirectional flow, in particular the check valve, is arranged in a chamber that is radially enclosed by the vortex chamber, in particular by an inner wall of the vortex chamber. This can particularly advantageously lead to a space-saving arrangement of the component for generating a unidirectional flow within an annular vortex chamber and to a compact design of the supply line. Furthermore, this allows the heat transfer fluid to be introduced or introduced into the vortex chamber from radially inside to radially outside, which likewise leads to a particularly space-saving design of the vortex chamber.

[0026] It has also been shown that if the heat transfer fluid is provided from radially inside to radially outside, the milk can be swirled particularly effectively and held in the vortex chamber before it leaves the vortex chamber via the outlet opening.

[0027] Another particularly desirable embodiment provides for the supply line, preferably between a component for generating a unidirectional flow and the vortex chamber, to comprise a branch into several channels, preferably two channels. For example, starting from a chamber located inside the vortex chamber, in which the component for generating a unidirectional flow is also arranged, several openings or several channels can run through an inner wall of the vortex chamber, thus establishing the end or final connection to the vortex chamber.Branching the supply line has the particular advantage that the heat transfer fluid meets the swirling milk at multiple points within the swirl chamber, thus enabling effective heat and momentum transfer. This ensures that the milk is swirled through the swirl chamber following the direction of the swirl and remains in the swirl chamber longer before reaching the outlet. The channels can advantageously be designed as holes or as a gap.

[0028] To prevent the volume flow of the heat transfer fluid from becoming excessive, increasingly smaller cross-sections must be implemented as the number of channels increases. Since smaller cross-sections increasingly require more manufacturing and production costs, two channels with bores with a diameter of 0.8 mm to 1.2 mm are particularly advantageous. The channels can preferably be offset by 180° in the vortex direction or arranged opposite one another.

[0029] A further, particularly preferred variant of the milk module can provide that the supply line or the channels of the supply line open into the vortex chamber with a tangential component in the direction of the vortex. Particularly preferably, the tangential component is superimposed with a radial component, particularly preferably from radially inward to radially outward. This particularly advantageously supports the swirling of the milk in the vortex chamber and thus increases the residence time of the milk in the vortex chamber. However, it is preferred that the supply line or the channels not be introduced into the vortex chamber completely tangentially, but rather only partially tangentially. This is because it is particularly advantageous that the milk already in the vortex chamber entrains the incoming heat transfer fluid, thus improving heat transfer.

[0030] In another particularly advantageous variant of the milk module, the inlet opening can be advantageously provided with a larger diameter than the outlet opening. While this requires a certain overpressure in the volume flow, which must be provided by the milk pump, it also has the advantage that the milk remains in the swirl chamber longer and can thus be heated more effectively. However, the overpressure is still very small compared to the (negative) pressure conditions in a Venturi nozzle.

[0031] Furthermore, it can be particularly advantageous that the inlet opening is offset from, in particular above, the outlet opening along a vortex axis that is perpendicular to the vortex direction. The offset between the inlet opening and outlet opening along the vortex axis can also improve and increase the duration or degree of swirling in the vortex chamber. It can be particularly advantageous that the inlet opening is aligned at right angles to the vortex axis, so that the incoming milk does not already exit the vortex chamber aligned with the outlet opening, but turbulent flow properties within the vortex chamber and / or the force of gravity lead to the milk being partially deflected so that it reaches the outlet opening.It has been shown that the basic orientation of the vortex axis is not decisive for the functionality of the vortex chamber and the milk's whereabouts in the vortex chamber. In other words, it has been shown that the effect of the milk's weight on its whereabouts in the vortex chamber is relatively small to non-existent. The vortex chamber can function if the inlet opening is arranged above the outlet opening in the direction of the weight force vector. Alternatively, however, the inlet opening can also be arranged essentially perpendicular to the weight force vector next to the outlet opening. In other words, this means that the vortex chamber can be arranged either horizontally or vertically. This allows the milk module to be flexibly adapted to the structural conditions or specifications of a beverage preparation device.

[0032] In another particularly preferred variant of the milk module, the supply line or at least one channel of the supply line can be arranged along the vortex axis at the level of the inlet opening. This can particularly advantageously support the swirling of the milk within the vortex chamber, in that the heat transfer fluid comes into contact with the milk along the vortex direction relatively shortly after the milk enters the vortex chamber and at the same height relative to the vortex axis. The offset between the supply line or channel on the one hand and the inlet opening on the other hand can advantageously be between 5° and 60° in the vortex direction.

[0033] A further advantageous embodiment of the milk module can provide that the diameter of the swirl chamber, in particular the diameter of the outer wall of the swirl chamber, is less than 20 millimeters, in particular less than 12 millimeters, and / or the swirl chamber volume enclosed by the swirl chamber is less than 5 milliliters, preferably less than 1.5 milliliters. The small size and / or the small volume of the swirl chamber means that the milk can be heated very effectively in the smallest possible space. This optimizes the required installation space and minimizes heat loss.

[0034] In a particularly advantageous embodiment of the milk module, the milk pump can be designed as a roller pump. Roller pumps are also known as hose pumps, hose squeeze pumps, or peristaltic pumps. Such pumps have the advantage, particularly when conveying food, that no components of the pump, nor any lubricants or other materials or operating fluids, apart from the hose guided through the roller pump, come into contact with the product or fluid to be conveyed. In addition, such pumps have other advantages, such as easy reversal of the conveying direction, a long service life, and good wear resistance. Only the hose guided through the pump must be considered a fatigue or wearing part due to recurring elastic deformation.

[0035] In a particularly advantageous embodiment, the vortex chamber can be integrated into a pump housing of the milk pump, in particular into a pump housing of a milk roller pump. This can further lead to a space-saving and compact implementation of the milk module.

[0036] The above-mentioned problem is also solved by a beverage preparation device, in particular a coffee and / or espresso machine, having a brewing group for brewing and / or leaching beverage substrate, preferably ground coffee beans, and having a beverage outlet fluidly connected to an outlet of the brewing group, which comprises a milk module according to one of the previously described embodiments.

[0037] By integrating the milk module into a beverage preparation device according to the invention, significantly lower operating pressures can be used for both the milk pump and a heat transfer fluid supply unit, for example, in the form of a thermoblock. Furthermore, the milk module can be implemented in a particularly space-saving manner and enables very quiet operation, especially compared to other operating noises of the beverage preparation device. Finally, the beverage preparation device achieves very effective heat transfer to the milk to be heated in the smallest possible space.

[0038] The invention also achieves the above-mentioned object by a method for operating a milk module for beverage preparation devices, in particular coffee and / or espresso machines, in which milk is heated and in which a volume flow of milk is conveyed by a milk pump from an inlet to an outlet of the milk module.According to the invention, only the volume flow is generated by means of the milk pump and in particular no heating and / or frothing is effected, wherein in addition to the milk pump a swirl chamber is provided, the inlet opening of which is fluidically connected to the inlet and the outlet opening of which is fluidically connected to the outlet of the milk module, wherein, in particular during operation of the milk module, a heat transfer fluid, preferably steam and / or hot water, is introduced into the swirl chamber via a feed line to the swirl chamber, so that the volume flow flowing through the swirl chamber is swirled within the swirl chamber by the heat transfer fluid and is thereby heated.

[0039] The method inventively enables quiet and highly effective heating of milk in a very small space at relatively low overall pressures for the heat transfer fluid and the pumped milk. After heating in the vortex chamber, the milk, including the heat transfer fluid partially embedded therein, leaves the vortex chamber via the outlet opening and can be pumped or flow to an outlet, from where the milk can be dispensed into a beverage container. According to the invention, the milk is introduced into the vortex chamber in the region of the inlet opening essentially parallel to the vectorial vortex direction, so that it supports the flow within the vortex chamber and does not disrupt it.

[0040] Advantageous embodiments of the present invention will be explained below with reference to the purely schematic drawings showing exemplary embodiments.

[0041] Showing: Fig. 1: a perspective sectional view through part of a milk module according to the invention; Fig. 2: an enlarged section of the perspective sectional view of the Fig. 1.

[0042] The Fig. 1 shows a perspective section through a milk module 01 according to the invention or at least through a part of a milk module 01 according to the invention.

[0043] In the Fig. 1 shows an inlet 02 and an outlet 03 of the milk module as an example. However, the inlet 02 and the outlet 03 can be changed compared to the illustration of the Fig. 1 can also be extended or widened. For example, the inlet 02 can be arranged at a transition interface to a milk storage container. The outlet 03 can, for example, be extended from the illustrated outlet 03 to a milk outlet of a beverage preparation device (not illustrated), from which the milk is dispensed into a beverage container. The milk module comprises a milk pump 04, which in the example of Fig. 1 is designed and illustrated as a roller pump. A geared motor 05 drives a rotor 06, which in turn drives movable rollers or sliding shoes. Depending on their position, the rollers 07 constrict, pinch, or expand a milk hose 08. This leads to the fluid, namely the milk, being conveyed within the milk hose 08 from the inlet 02 to the outlet 03.

[0044] The milk module 01 further comprises a swirl chamber 09, which in the example of Fig. 1 is integrated into a housing 10 of the breast pump 04. In the example of Fig. 1, the vortex chamber 09 is essentially formed by parts of the milk hose 08 and / or the housing 10. The vortex chamber 09 has an inlet opening 11 and an outlet opening 12. The inlet opening 11 is fluidly connected to the inlet 02 via the milk hose 08. The outlet opening 12 is fluidly connected to the outlet 03 via a coupling piece 13.

[0045] Regarding the details of the vortex chamber 09, please refer to the illustration of the Fig. 2 and the corresponding description below.

[0046] As in the Fig. 2, the inlet opening 11 is designed and aligned such that the volume flow of the milk enters or flows into the vortex chamber 09 tangentially to a vortex direction. The vortex direction is the vectorial direction of movement at every point along the vortex arrow 14. The vortex direction also defines / realizes a vortex axis 15, which runs perpendicular to the vortex direction and accordingly perpendicular to the vortex arrow 14.

[0047] The vortex chamber 09 is radially delimited on the outside by an outer wall 16 and on the inside by an inner wall 17. On the bottom side, the outer wall 16 and the inner wall 17 are delimited by a floor 22. A ceiling opposite the floor to delimit the vortex chamber 09 is shown in the sectional view of the Fig. 2 cannot be seen. The inner wall 17 and outer wall 16 are both cylindrical and concentrically shaped, so that the vortex chamber has an annular or hollow-cylindrical cross-section.

[0048] Instead, it can be seen that a component for generating a unidirectional flow in the form of a check valve 19 is arranged in a chamber 18 radially inward relative to the vortex chamber 09. The chamber can also be cylindrical in shape and be of the same height along the vortex axis as the vortex chamber. The check valve 19 - like the chamber 18 - forms part of a supply line 20, through which a heat transfer fluid, preferably steam and / or hot water, can be introduced into the vortex chamber to swirl and / or heat the milk there.

[0049] The heat transfer fluid occurs in the example of Fig. 2 through the check valve 19 into the chamber 18. On the outlet side of the chamber 18, the supply line 20 is branched and formed by two channels 21 that extend through the inner wall 17 of the vortex chamber and ultimately open into the vortex chamber 09. The channels 21 have a tangential component to the vortex direction.

[0050] Alternatively, a functioning vortex chamber is also possible in which the channels 21 are formed in other orientations, for example centrally, symmetrically, from above and / or from below along the vortex axis 15 and combinations thereof.

[0051] In the presentation of the Fig. 2 it can be seen that the outlet opening 12 is arranged near the ground and that the inlet opening 11 is arranged above the outlet opening 12 with respect to the vortex axis 15. It can also be seen that the channel 21 or both channels 21 are arranged at approximately the same height as the inlet opening 11 in the direction of the vortex axis 15. In addition, Fig. 2, an angular offset 23 is drawn, which represents that, in the direction of the vortex, the inlet opening 11 and the nearest channel 21 are offset by approximately 35° relative to the center of the vortex chamber 09 or chamber 18. This allows for a particularly effective transfer of the milk within the vortex chamber 09 after it has been introduced into the vortex chamber 09 through the inlet opening 11.

[0052] When the milk module 01 is rinsed or cleaned after operation, cleaning fluid can enter the vortex chamber 09 and from there, via the channels 21, also into the chamber 18. However, drainage from the chamber 18 or further penetration into the supply line 20 is not possible due to the check valve 19.

[0053] If, during operation, the milk pump 04 pumps milk through the milk hose to the inlet opening 11 of the swirl chamber and, at the same time, heat transfer fluid is introduced into the swirl chamber 09 via the supply line 20 and channels 21, this results in the milk being swirled along the swirl arrow 14 within the swirl chamber, thereby causing heat to be transferred to the milk. When the milk exits via the outlet opening 12 after a corresponding residence time within the swirl chamber 09, the milk has, depending on the quantity, volume flow and / or temperature of the heat transfer fluid provided, absorbed heat and / or bubbles of the heat transfer fluid, so that the milk exits the outlet opening 12 at a higher temperature and in a larger volume and is directed to the outlet 03 of the milk module 01. From there, the heated milk can be dispensed as a beverage or added to a beverage as an ingredient.If necessary, the heated milk can also be frothed before dispensing, for which purpose known frothing devices such as a membrane frother or a mechanical frother can be used. Reference symbol 01 Milk module 02 Entrance 03 Outlet 04 Breast pump 05 Gear motor 06 Rotor 07 roles 08 Milk hose 09 Vortex chamber 10 housings 11 Entrance opening 12 Exit opening 13 Coupling piece 14 Swirl Arrow 15 Vortex axis 16 Exterior wall 17 Interior wall 18 chamber 19 Check valve 20 supply line 21 channel 22 Floor 23 Angular offset

Claims

[1] Milk module (01) for beverage preparation devices, in particular coffee and / or espresso machines, for heating milk with a milk pump (04) for conveying a volume flow from an inlet (02) to an outlet (03) of the milk module (01), wherein the milk pump (04) is only designed to generate the volume flow, wherein in addition to the milk pump (04), a swirl chamber (09) is provided, wherein the inlet (02) is fluidically connected to an inlet opening (11) of the swirl chamber (09) and the outlet (03) is fluidically connected to an outlet opening (12) of the swirl chamber (09), and a supply line (20) opens into the swirl chamber (09), with which a heat transfer fluid can be introduced into the swirl chamber (09), so that the volume flow flowing through the swirl chamber (09) is swirled by the heat transfer fluid and is thereby heated, characterized bythat the inlet opening (11) is designed and aligned such that the milk is introduced into the vortex chamber (09) substantially parallel to a vectorial vortex direction, so that the milk supports the flow within the vortex chamber (09) and does not disturb it. [2] Milk module (01) according to claim 1, characterized by that the inlet opening (11) is designed and aligned so that the volume flow enters the vortex chamber (09) tangentially to a vortex direction. [3] Milk module (01) according to claim 1 or 2, characterized by that the vortex chamber (09) has an annular cross-section. [4] Milk module (01) according to one of claims 1 to 3, characterized by that the supply line (20) outside the vortex chamber (09) comprises a component for generating a unidirectional flow, preferably a check valve (19). [5] Milk module (01) according to claim 4, characterized bythat the component for generating a unidirectional flow is arranged in a chamber (18) which is enclosed in the radial direction by the vortex chamber (09), in particular an inner wall (17) of the vortex chamber (09). [6] Milk module (01) according to one of the preceding claims, characterized by that the supply line (20), preferably between a component for generating a unidirectional flow and the vortex chamber (09), comprises a branching into several channels (21), preferably two channels (21). [7] Milk module (01) according to one of the preceding claims, characterized by that the supply line (20) or the channels (21) open into the vortex chamber (09) with a tangential component in the vortex direction. [8] Milk module (01) according to one of the preceding claims, characterized by that the inlet opening (11) has a larger diameter than the outlet opening (12). [9] Milk module (01) according to one of the preceding claims, characterized by that the inlet opening (11) is arranged offset relative to, in particular above, the outlet opening (12) along a vortex axis (15) perpendicular to the vortex direction. [10] Milk module (01) according to one of the preceding claims, characterized by that the supply line (20) or at least one channel (21) is arranged along the vortex axis (15) at the level of the inlet opening (11). [11] Milk module (01) according to one of the preceding claims, characterized by that the diameter of the vortex chamber (09) is less than 20mm and / or the vortex chamber volume is less than 5ml. [12] Milk module (01) according to one of the preceding claims, characterized by that the breast pump (04) is designed as a roller pump. [13] Milk module (01) according to claim 12, characterized by that the vortex chamber (09) is integrated into a pump housing (10) of the breast pump (04). [14] Beverage preparation device, in particular a coffee and / or espresso machine, with a brewing group for brewing and / or leaching beverage substrate, preferably ground coffee beans, wherein an outlet of the brewing group is fluidly connected to a beverage outlet, characterized by a milk module (01) according to one of claims 1 to 13. [15] Method for operating a milk module (01) for beverage preparation devices, in particular coffee and / or espresso machines, in which milk is heated and in which a volume flow of milk is conveyed by a milk pump (04) from an inlet (02) to an outlet (03) of the milk module (01), wherein only the volume flow is generated by means of the milk pump (04), and in particular no heating and / or frothing is effected, and wherein, in addition to the milk pump (04), a swirl chamber (09) is provided, wherein the inlet (02) is fluidically connected to an inlet opening (11) of the swirl chamber (09) and the outlet (03) is fluidically connected to an outlet opening (12) of the swirl chamber (09), and a heat transfer fluid, preferably steam and / or hot water, is introduced into the swirl chamber (09) via a supply line (20) to the swirl chamber (09),so that the volume flow flowing through the swirl chamber (09) is swirled within the swirl chamber (09) by the heat transfer fluid and is thereby heated, , characterized by that the milk is introduced into the vortex chamber (09) via the inlet opening (11) essentially parallel to a vectorial vortex direction, so that the milk supports the flow within the vortex chamber (09) and does not disturb it.

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