Aqueous composition containing salt, acetic acid and sugar
DE602019085377T2Active Publication Date: 2026-06-03UNILEVER IP HLDG BV
Patent Information
- Authority / Receiving Office
- DE · DE
- Patent Type
- Patents
- Current Assignee / Owner
- UNILEVER IP HLDG BV
- Filing Date
- 2019-02-04
- Publication Date
- 2026-06-03
AI Technical Summary
Technical Problem
Existing liquid seasonings contain high salt levels, limiting culinary versatility and requiring preservatives to prevent spoilage, which are undesirable due to health concerns and consumer preferences.
Method used
An aqueous composition with low sodium chloride and potassium chloride concentrations, combined with sugars and acetic acid to achieve a pH between 3 and 4.6, ensuring stability without chemical preservatives, allowing for long-term storage and yeast/mold inhibition.
Benefits of technology
The composition maintains a low salt level, providing culinary flexibility and preventing yeast and mold growth during storage, even at high water activity, with a shelf life of up to a year at room temperature.
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