IMPLEMENTATION OF A COOKING PROCESS
DE602023004119T2Active Publication Date: 2025-06-18VERSUNI HLDG BV
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Patent Information
- Application Number
- DE602023004119
- Authority / Receiving Office
- DE · DE
- Patent Type
- Patents
- Current Assignee / Owner
- Priority Date
- 2022-03-01
- Filing Date
- 2023-01-26
- Publication Date
- 2025-06-18
- Estimated Expiration
- 2043-01-26
AI Technical Summary
Technical Problem
Existing cooking methods often result in excessive liquid loss from food during cooking, leading to reduced food quality, increased cooking time, and increased cleaning burdens.
Method used
A computer-implemented cooking method that uses image data analysis to detect geometric changes in food items during cooking, identifying a transition phase where liquid loss occurs at a higher rate. In response, the cooking apparatus modifies the cooking process by reducing the cooking temperature.
Benefits of technology
This method reduces liquid loss during cooking, improving food quality, reducing cooking time compared to low-temperature methods, and minimizing cleaning efforts.
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