Induction-heated coated metal cooking vessel

Description

[0001] The present invention relates to the technical field of metallic cooking supports compatible with induction heating, for cooking or reheating food. Such metallic cooking supports can be used with an induction heating device such as a freestanding or integrated induction hob, or an induction heating element integrated into an electric cooking appliance.

[0002] The present invention relates more particularly to coated metal cooking supports compatible with induction heating.

[0003] The present invention relates in particular, but not exclusively, to coated metal cooking supports forming a cooking container.

[0004] The present invention also relates to cooking articles comprising a coated metal cooking support associated with at least one gripping element. If desired, the gripping element(s) may be removable or detachable from the coated metal cooking support.

[0005] The present invention also relates to electric cooking appliances comprising a coated metallic cooking support associated with an induction heating device.

[0006] It is known from document JP H10 125453 to carry out, according to the example of implementation of the [ Fig.3 [ ], a multi-layered cooking article comprising an aluminum alloy cap, a Curie-point layer arranged on the outer part of the cap's base, and a protective conductive layer on the outer heating surface, with a fluorinated coating on the inner cooking surface. This design makes it possible to create a cooking article that can be heated by induction. Document EP 2 443 974 B1 describes a coated metal cooking support compatible with induction heating.

[0007] However, this Curie point layer is a layer of stainless steel deposited by arc spray deposition. Such a process appears relatively expensive.

[0008] Various aspects of the present invention aim to remedy the drawbacks of the prior art by offering a coated metal cooking support compatible with induction heating, the cost of which is limited.

[0009] A first aspect of the present invention relates to a coated metal cooking support compatible with induction heating, which has a cooking face and a heating face having a base configured to rest on an induction heating device, the coated metal cooking support comprising a metal substrate bearing a protective coating forming a heating surface of the heating face, the metal substrate bearing a non-stick coating forming a cooking surface of the cooking face, or forming a cooking surface of the cooking face, due that at least in a part of the base a ferrite-rich layer is arranged between the metal substrate and the protective coating, the ferrite-rich layer having a Curie temperature, high magnetic permeability up to the Curie temperature, as well as very high electrical resistivity,and that a thin, electrically conductive layer is arranged between the ferrite-rich layer and the protective coating. The ferrite-rich layer, due to its high magnetic permeability up to the Curie temperature, channels the magnetic field and prevents magnetic leakage to the metallic substrate, which would limit the induction compatibility of the coated metal cooktop. The magnetic field is thus concentrated in the thin, electrically conductive layer. Because this layer is conductive and thin, the eddy currents it generates heat it up via the Joule effect. Therefore, the ferrite-rich layer makes the coated metal cooktop compatible with induction heating devices.

[0010] The thin electrically conductive layer can cover the ferrite-rich layer, without necessarily covering the edges of the ferrite-rich layer.

[0011] The ferrite-rich layer can extend across the entire base, preventing magnetic leakage, particularly on induction heating devices with a diameter smaller than that of the coated metal cooking surface. This design improves performance on various sizes of induction heating devices.

[0012] The thin, electrically conductive layer can extend across the entire base. This arrangement allows for heating across the entire base of the cooking device, as the heat is generated within the thin, electrically conductive layer.

[0013] The metal substrate can have a thickness of between 2 mm and 6 mm when bearing the non-stick coating or between 0.4 and 3 mm when without non-stick coating.

[0014] The ferrite-rich layer can exhibit a relative magnetic permeability between 10 and 1000, preferably between 100 and 1000.

[0015] The ferrite-rich layer can exhibit an electrical resistivity between 0.1 and 1000 Ohm.m, preferably between 1 and 100 Ohm.m.

[0016] The ferrite-rich layer can exhibit a Curie temperature between 180°C and 250°C.

[0017] According to the invention, the ferrite-rich layer is formed by ferrite fillers arranged in an organic or inorganic matrix. The ferrite fillers could also be deposited by thermal spraying.

[0018] The electrically conductive thin layer can have a thickness of between 5 and 100 µm, preferably between 5 and 25 µm.

[0019] The electrically conductive thin film may have an electrical resistivity between 1 and 100 µOhm.cm, preferably between 1 and 10 µOhm.cm.

[0020] The thin electrically conductive layer can be made in particular from aluminium alloy, or copper alloy, or silver alloy.

[0021] The protective coating may include, but is not limited to, PTFE, enamel, lacquer, ceramic, sol-gel, silicone resin, or silicone-polyester resin coatings. It may be single-layer or multi-layered. Other protective coatings may be considered if desired.

[0022] The non-stick coating can be PTFE, ceramic, sol-gel, silicone resin, or silicone-polyester resin. It can be single-layer or multi-layered. Other food-contact-compatible non-stick coatings are also available if desired.

[0023] A side wall can be raised around the bottom of the heating face to form a cooking container.

[0024] The ferrite-rich layer and the thin electrically conductive layer can extend over the entire side wall, preventing any magnetic leakage, particularly on induction heating devices with a diameter greater than that of the cooking support.

[0025] At least part of the side wall may be devoid of ferrite-rich layer and electrically conductive thin layer, including an upper part of the side wall.

[0026] Thus the ferrite-rich layer and the electrically conductive thin layer can extend over at least a lower part of the side wall.

[0027] The entire side wall can be devoid of both the ferrite-rich layer and the electrically conductive thin layer. This arrangement facilitates the deposition of the ferrite-rich layer and the electrically conductive thin layer.

[0028] A second aspect of the present invention relates to a cooking article comprising a coated metal cooking support and a gripping member mounted on the coated metal cooking support, wherein the coated metal cooking support conforms to at least one of the aforementioned characteristics.

[0029] A third aspect of the present invention relates to an electric cooking appliance comprising a coated metal cooking support associated with an induction heating element, in which the coated metal cooking support conforms to at least one of the aforementioned characteristics.

[0030] Other features and attributes of the present invention will become clearer upon reading the following detailed description of embodiments and variants, taken by way of no limitation, illustrated in the accompanying figures, in which: There [ Fig.1 ] represents a schematic elevation and cross-sectional view of a first example of the embodiment of a coated metal cooking support according to the invention, The [ Fig.2 ] represents a schematic elevation and cross-sectional view of a second embodiment of a coated metal cooking support according to the invention, The [ Fig.3 ] represents a schematic elevation and cross-sectional view of a third embodiment of a coated metal cooking support according to the invention, The [ Fig.4 ] represents a schematic elevation and cross-sectional view of a fourth embodiment of a coated metal cooking support according to the invention, The [ Fig.5 ] represents a schematic elevation and cross-sectional view of a fifth embodiment of a coated metal cooking support according to the invention, The [ Fig.6 ] represents a schematic elevation and cross-sectional view of an example embodiment of a culinary article comprising a coated metal cooking support according to the invention, The [ Fig.7 ] represents a schematic elevation and cross-sectional view of an example embodiment of an electric cooking appliance comprising a coated metal cooking support according to the invention.

[0031] THE figures 1 et 2 These two examples illustrate the design of a coated metal cooking support 10; 10' compatible with induction heating. The coated metal cooking support 10; 10' compatible with induction heating has a cooking surface 11; 11' and a heating surface 12; 12'. The heating surface 12; 12' has a base 13; 13' configured to rest on an induction heating device.

[0032] The coated metal cooking surface 10; 10' comprises a metal substrate 2; 2' bearing a non-stick coating 1; 1' forming a cooking surface 14; 14' of the cooking face 11; 11'. The non-stick coating 1; 1' is, for example, a PTFE-type coating (in other words, a PTFE-type fluorinated resin-based coating), or a ceramic-type coating, or a sol-gel-type coating (in other words, a sol-gel-synthesized coating). The non-stick coating 1; 1' may be single-layer or multi-layer.

[0033] The metallic substrate 2; 2' is advantageously made of aluminum.

[0034] Preferably, the metallic substrate 2; 2' has a thickness between 2 mm and 6 mm.

[0035] THE figures 3 , 4 et 5 These three examples illustrate the design of a 10" x 10" x 10" coated metal cooking surface compatible with induction heating. The 10" x 10" x 10" coated metal cooking surface compatible with induction heating has an 11" x 11" x 11" cooking surface and a 12" x 12" heating surface. The 12" x 12" x 12" heating surface has a 13" x 13" x 13" base configured to rest on an induction heating device.

[0036] The coated metal cooking surface 10"; 10"'; 10"' differs from the coated metal surface 10; 10' in that it comprises a metal substrate 2"; 2‴; 2"' forming a cooking surface 14"; 14‴; 14"' of the cooking face 11"; 11‴; 11"'. Thus, the metal substrate 2"; 2‴; 2"' is without a non-stick coating. The metal substrate 2"; 2"'; 2"' advantageously comprises a layer of stainless steel forming the cooking surface 14"; 14"'; 14"' made of stainless steel. The metal substrate 2", 2‴ is advantageously made of a multi-layered material comprising a layer of stainless steel forming the cooking surface 14"; 14", in particular in a bi-layer stainless steel / aluminum material. The 2", 2" metal substrate may include an aluminum layer. Alternatively, the 2", 2" metal substrate may be formed by a stainless steel layer.Preferably, the metallic substrate 2"; 2‴ has a thickness of between 0.4 mm and 3 mm. The metallic substrate 2" is advantageously formed by a stainless steel layer forming the cooking surface 14", beneath which is assembled a heat diffusion layer 17 extending only in the bottom area 13", the heat diffusion layer 17 being advantageously made of aluminum. Alternatively, the metallic substrate 2" can be made of a multilayer material comprising a stainless steel layer forming the cooking surface 14", in particular a three-layer stainless steel / aluminum / stainless steel material. Preferably, the metallic substrate 2" has a thickness of between 0.4 mm and 3 mm. Preferably, the heat diffusion layer 17 has a thickness of between 2 mm and 10 mm.

[0037] A ferrite-rich layer 3; 3'; 3"; 3‴; 3" is arranged between the metallic substrate 2; 2'; 2"; 2‴; 2" and a protective coating 5; 5'; 5"; 5‴; 5"". In the embodiment examples illustrated on the figures 1, 2, 3 And 4 , the ferrite-rich layer 3; 3'; 3"; 3‴ is disposed on the metallic substrate 2; 2'; 2"; 2‴. In the embodiment example illustrated on the [ Fig.5 The ferrite-rich layer 3" is placed on the thermal diffusion layer 17. The ferrite-rich layer 3; 3'; 3"; 3‴; 3" exhibits a Curie temperature, high magnetic permeability up to the Curie temperature, and very high electrical resistivity. Preferably, the ferrite-rich layer 3; 3'; 3"; 3‴; 3" has a Curie temperature between 180°C and 250°C. The ferrite-rich layer 3; 3'; 3"; 3‴; 3" has a relative magnetic permeability between 10 and 1000, preferably between 100 and 1000. The ferrite-rich layer 3; 3'; 3"; 3‴; 3" has an electrical resistivity between 0.1 and 1000 Ohm.m, preferably between 1 and 100 Ohm.m. The ferrite-rich layer 3; 3'; 3"; 3‴; 3"" is formed by ferrite charges arranged in an organic or inorganic matrix.

[0038] In the examples of implementation shown on the figures 1 et 2 as well as in the examples of implementation shown on the figures 3 , 4 et 5 The ferrite-rich layer 3; 3'; 3"; 3‴; 3" extends over the entire bottom 13; 13'; 13"; 13"'; 13"". Alternatively, the ferrite-rich layer 3; 3'; 3"; 3‴; 3" could be arranged between the metallic substrate 2; 2'; 2"; 2"'; 2" and the protective coating 5; 5'; 5"; 5‴; 5"" in at least a portion of the bottom 13; 13'; 13"; 13‴; 13"".

[0039] An electrically conductive thin layer 4; 4'; 4"; 4‴; 4" is arranged between the ferrite-rich layer 3; 3'; 3"; 3‴; 3" and the protective coating 5; 5'; 5"; 5‴; 5" . The electrically conductive thin layer 4; 4'; 4"; 4"'; 4" has a thickness of between 5 and 100 µm, preferably between 5 and 25 µm. The electrically conductive thin layer 4; 4'; 4"; 4‴; 4" has a relative magnetic permeability of 1. The electrically conductive thin layer 4; 4'; 4"; 4‴; 4"" has an electrical resistivity between 1 and 100 µOhm.cm, preferably between 1 and 10 µOhm.cm. The electrically conductive thin layer 4; 4'; 4"; 4‴; 4"" can in particular be made of aluminium alloy, or of copper alloy or of silver alloy.

[0040] The metallic substrate 2; 2'; 2"; 2‴; 2"' carries the protective coating 5; 5'; 5"; 5‴; 5"' forming a heating surface 15; 15'; 15"; 15‴; 15"' of the heating face 12; 12'; 12"; 12‴; 12"'. The protective coating 5; 5'; 5"; 5'; 5" is, for example, a PTFE (Polytetrafluoroethylene; in other words, a PTFE-type fluorinated resin-based coating), or an enamel-type coating, or a lacquer-type coating, or a ceramic-type coating, or a sol-gel-type coating (in other words, a coating synthesized using the sol-gel process). The 5"; 5'; 5"; 5'; 5" protective coating can be single-layer or multi-layer.

[0041] The protective coating 5; 5'; 5"; 5‴; 5" and / or the non-stick coating 1; 1' can also be one or more coatings based on silicone resin or silicone-polyester resin. Silicone-polyester resins are very common in mold making because they are non-stick while adhering to the substrate and are compatible with stamping processes. However, they degrade at temperatures above 230°C. The use of the ferrite-rich layer 3; 3'; 3"; 3‴; 3" makes it possible to limit the temperature of the coated metal baking support 10; 10'; 10"; 10"'; 10"' when it is heated by induction, and to consider the use of silicone-polyester resins for the protective coating 5; 5'; 5"; 5‴; 5"" and / or the non-stick coating 1; 1'.

[0042] In the examples of implementation shown on the figures 1 et 2 , as well as in the examples of implementation shown on the figures 3 , 4 et 5 , the thin electrically conductive layer 4; 4'; 4"; 4‴; 4"' extends over the entire bottom 13; 13'; 13"; 13‴; 13"".

[0043] Alternatively, the electrically conductive thin layer 4; 4'; 4"; 4‴; 4" could extend at least into the part(s) of the bottom 13; 13'; 13"; 13‴; 13" presenting the ferrite-rich layer 3; 3'; 3"; 3‴; 3"". Thus, in other words, the electrically conductive thin layer 4; 4'; 4"; 4‴; 4" covers the ferrite-rich layer 3; 3'; 3"; 3‴; 3"".

[0044] In the example of implementation illustrated on the [ Fig.2 ], as well as in the implementation examples illustrated on the figures 4 et 5 , the ferrite-rich layer 3'; 3‴; 3" extends only over the bottom 13'; 13‴; 13" and the electrically conductive thin layer 4'; 4‴; 4" extends only over the bottom 13'; 13‴; 13"". The electrically conductive thin layer 4'; 4‴; 4" covers the ferrite-rich layer 3'; 3‴, 3" without necessarily covering the edges of the ferrite-rich layer 3'; 3‴; 3"', as shown in particular on the [ Fig.5 ] in which the ferrite-rich layer 3" is arranged under the thermal diffusion layer 17. It should be noted that on the figures 1 et 2 as well as on the figures 3 , 4 et 5 the thicknesses of the thin electrically conductive layer 4; 4'; 4"; 4"'; 4"' and of the ferrite-rich layer 3; 3'; 3"; 3‴; 3"'' are not necessarily shown to scale with respect to the metallic substrate 2; 2'; 2"; 2‴; 2"'', and / or with respect to the non-stick coating 1; 1', and / or with respect to the protective coating 5; 5'; 5"; 5‴; 5"'', or even with respect to the thermal diffusion layer 17.

[0045] In the examples of implementation shown on the figures 1 et 2 , as well as in the examples of implementation shown on the figures 3 , 4 et 5 , a side wall 16; 16'; 16"; 16‴; 16" rises around the bottom 13; 13'; 13"; 13‴; 13" of the heating face 12; 12'; 12"; 12‴; 12" to form a cooking vessel 20; 20'; 20"; 20‴; 20"". As an alternative, the coated metal cooking support 10; 10'; 10"; 10‴; 10" does not necessarily have a side wall rising around the bottom 13; 13'; 13"; 13‴; 13"".

[0046] In the example of implementation shown on the [ Fig.1 ] as well as in the example of implementation illustrated on the [ Fig.3 ], the ferrite-rich layer 3; 3" and the electrically conductive thin layer 4; 4" extend over the entire side wall 16; 16".

[0047] In the example of implementation shown on the [ Fig.2 as well as in the examples of implementation illustrated on the figures 4 et 5 , the entire side wall 16'; 16‴; 16"' is devoid of ferrite-rich layer and electrically conductive thin layer.

[0048] As an alternative, at least part of the side wall could be devoid of ferrite-rich layer and electrically conductive thin layer. Preferably then, the electrically conductive thin layer covers the ferrite-rich layer, without necessarily covering the edges of the ferrite-rich layer.

[0049] THE figures 6 And 7illustrate a coated metal cooking support 100 having a heating face 110. The coated metal cooking support 100 has a side wall 123 rising around a base 122 of the heating face 110 to form a cooking vessel 124. As an alternative, the coated metal cooking support 100 does not necessarily form a cooking vessel 124. The coated metal cooking support 100 can in particular form a cooking plate.

[0050] There [ Fig.6 ] illustrates a cooking article 140 comprising a coated metal cooking support 100 forming a cooking container 124. The coated metal cooking support 100 can in particular be formed by the coated metal cooking support 10 illustrated in the [ Fig.1 ] or by the coated metal cooking support 10' illustrated on the [ Fig.2 ], or by one of the 10"; 10‴; 10" baking supports illustrated on the figures 3 , 4 et 5 A gripping member 150 is mounted on the cooking vessel 124. In the embodiment illustrated on the [ Fig.6 The gripping member 150 is attached to the cooking vessel 124 by at least one rivet 151. For this purpose, the rivet 151 is mounted in a hole provided in a side wall 123 of the cooking vessel. If desired, several rivets 151 can be used to attach the gripping member 150 to the cooking vessel 124. Preferably, between two and four rivets 151 are used to attach the gripping member 150 to the cooking vessel 124. Alternatively, the gripping member 150 could be attached to the side wall 123 by welding or by screwing onto a stud welded to the side wall 123. If desired, another gripping member can be attached to the side wall 123 of the cooking vessel 124 by means of at least one other rivet, by welding or by screwing onto a stud welded to the side wall 123.

[0051] There [ Fig.7 ] illustrates an electric cooking appliance 160 comprising a coated metal cooking surface 100 associated with an induction heating element 170. The coated metal cooking surface 100 forms a cooking vessel 124. The coated metal cooking surface 100 can, in particular, be formed by the coated metal cooking surface 10 illustrated in the [ Fig.1 ] or by the coated metal cooking support 10' illustrated on the [ Fig.2 ], or by one of the coated metal cooking supports 10"; 10‴; 10" illustrated on the figures 3 , 4 et 5 The cooking vessel 124 is arranged in a heating base 175 comprising the induction heating element 170. The base 122 rests on the induction heating element 170. If desired, the cooking vessel 124 may include at least one gripping element 155. In the embodiment illustrated in the [ Fig.4The cooking vessel 124 has two opposing gripping members 155. Each gripping member 155 is attached to the cooking vessel 124 by at least one rivet 156. For this purpose, the rivet 156 is mounted in a hole provided in the side wall 123. If desired, several rivets 156 can be used to attach each gripping member 155 to the cooking vessel 124. Preferably, between two and four rivets 156 are used to attach each gripping member 155 to the cooking vessel 124. Alternatively, one or more of the gripping members 155 could be attached to the side wall 123 by welding or screwing onto a stud welded to the side wall 123.

[0052] Various modifications and / or improvements obvious to a person skilled in the art can be made to the examples of embodiment of the invention described in this description without departing from the scope of the invention as defined by the attached claims.

Claims

1. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") compatible with induction heating, having a cooking surface (11; 11'; 11"; 11‴; 11ʺʺ) and a heating surface (12; 12'; 12"; 12‴; 12ʺʺ) with a bottom (13; 13'; 13"; 13‴; 13ʺʺ) configured to rest on an induction heating device, the coated metallic cooking support (10; 10'; 10"; 10‴; 10"") comprising a metallic substrate (2; 2'; 2"; 2‴; 2"") carrying a protective coating (5; 5'; 5"; 5‴; 5ʺʺ) forming a heating surface (15; 15'; 15"; 15‴; 15ʺʺ) on the heating surface (12; 12'; 12"; 12‴; 12""), the metallic substrate (2; 2'; 2"; 2‴; 2"") carrying a non-stick coating (1; 1') forming a cooking surface (14; 14') on the cooking surface (11; 11'), or forming a cooking surface (14"; 14‴; 14"") on the cooking surface (11"; 11‴; 11ʺʺ), at least in a part of the bottom (13; 13'; 13"; 13‴; 13‴ʺ) a ferrite-rich layer (3; 3'; 3"; 3‴; 3"") being arranged between the metallic substrate (2; 2'; 2"; 2‴; 2ʺʺ) and the protective coating (5; 5'; 5"; 5‴; 5ʺʺ), the ferrite-rich layer (3; 3'; 3"; 3‴; 3‴ʺ) having a Curie temperature, high magnetic permeability up to the Curie temperature, and very high electrical resistivity, a thin electrically conductive layer (4; 4'; 4"; 4‴; 4‴ʺ) being arranged between the ferrite-rich layer (3; 3'; 3"; 3‴; 3ʺʺ) and the protective coating (5; 5'; 5"; 5‴; 5"""); characterized in that the ferrite-rich layer (3; 3'; 3"; 3‴; 3"") is formed by ferrite fillers disposed in an organic or inorganic matrix.

2. Coated metallic cooking support (10; 10'; 10"; 10‴; 10ʺʺ) according to claim 1, characterized in that the thin electrically conductive layer (4; 4'; 4"; 4‴; 4‴ʺ) covers the ferrite-rich layer (3; 3'; 3"; 3‴; 3‴ʺ).

3. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") according to either claim 1 or 2, characterized in that the ferrite-rich layer (3; 3'; 3"; 3‴; 3ʺʺ) extends over the entire bottom (13; 13'; 13"; 13‴; 13ʺʺ).

4. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") according to either claim 1 or 3, characterized in that the thin electrically conductive layer (4; 4'; 4"; 4‴; 4‴ʺ) extends over the entire bottom (13; 13'; 13"; 13‴; 13"").

5. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") according to any one of the claims 1 to 4, characterized in that the metallic substrate (2; 2') has a thickness between 2 mm and 6 mm when carrying the non-stick coating (1; 1') or between 0.4 and 3 mm when devoid of a non-stick coating.

6. Coated metallic cooking support (10; 10'; 10"; 10‴; 10ʺʺ) according to any one of the claims 1 to 5, characterized in that the ferrite-rich layer (3; 3'; 3"; 3"'; 3"") has a relative magnetic permeability between 10 and 1000, preferably between 100 and 1000.

7. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") according to any one of the claims 1 to 6, characterized in that the ferrite-rich layer (3; 3'; 3"; 3"'; 3"") has electrical resistivity between 0.1 and 1000 Ohm.m, preferably between 1 and 100 Ohm.m.

8. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") according to any one of the claims 1 to 7, characterized in that the ferrite-rich layer (3; 3'; 3"; 3"'; 3"") has a Curie temperature between 180°C and 250°.

9. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") according to any one of the claims 1 to 8, characterized in that the thin electrically conductive layer (4; 4'; 4"; 4‴; 4"") has a thickness between 5 and 100 µm, preferably between 5 and 25 µm.

10. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") according to any one of the claims 1 to 9, characterized in that the thin electrically conductive layer (4; 4'; 4"; 4‴; 4"") has electrical resistivity between 1 and 100 µOhm.cm, preferably between 1 and 10 µOhm.cm.

11. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") according to any one of the claims 1 to 10, characterized in that the thin electrically conductive layer (4; 4'; 4"; 4‴; 4"") is made of aluminum alloy, copper alloy, or silver alloy.

12. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") according to any one of the claims 1 to 11, characterized in that the protective coating (5; 5'; 5"; 5‴; 5"") is a PTFE-type coating, or enamel-type coating, or lacquer-type coating, or ceramic-type coating, or sol-gel type coating, or silicone resin-based coating, or silicone-polyester resin-based coating.

13. Coated metallic cooking support (10; 10') according to any one of the claims 1 to 12, characterized in that the non-stick coating (1; 1') is a PTFE-type coating, or ceramic-type coating, or sol-gel type coating, or silicone resin-based coating, or silicone-polyester resin-based coating.

14. Coated metallic cooking support (10; 10'; 10"; 10‴; 10"") according to any one of the claims 1 to 13, characterized in that a lateral wall (16; 16'; 16"; 16‴; 16"") rises around the bottom (13; 13'; 13"; 13‴; 13‴) of the heating surface (12; 12'; 12"; 12‴; 12‴) to form a cooking container (20; 20'; 20"; 20‴; 20").

15. Culinary article (140) comprising a coated metallic cooking support (100) and a gripping member (150) mounted on the coated metallic cooking support (100), characterized in that the coated metallic cooking support (100) conforms to any one of the claims 1 to 14.

16. Electric cooking appliance (160) comprising a coated metallic cooking support (100) associated with an induction heating element (170), characterized in that the coated metallic cooking support (100) conforms to any one of the claims 1 to 14.