A lactose tolerant cheese product for lactose intolerant individuals and a method of preparing this product

Abstract

The present invention relates to a method of preparing a lactose tolerant cheese product for lactose intolerant individuals comprising at least one chemical component (16) selected from the group consisting of potassium chloride (160), mono potassium phosphate (161), dihydroxy urea (162), α-amylase (163), sodium bicarbonate (164), sodium chloride (165), pepsin (166) and pancreatin (167), characterized in that, it comprises a cheese product (12) to be coated; a lactase enzyme (18) to be integrated into said cheese product (12); lecithin (20) to be used for liposome formation; at least one biopolymer (22) selected from the group consisting of alginate (220) and chitosan (222) for edible film formation.

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