Chocolate or chocolate-like product

Abstract

The invention relates to a chocolate or chocolate-like product comprising from 15% to 65% by weight of a sweetener; and from 15% to 45% by weight of a fat phase comprising milk fat, cocoa butter and a fat composition; wherein the weight ratio of the fat composition to milk fat in the fat phase is from 0.6 to 1.5 and the weight ratio of the sum of fat composition and milk fat to cocoa butter in the fat phase is at most 0.5; wherein the fat composition comprises at most 30% by weight of StOSt triglycerides and from 30% to 70% by weight of StOO triglycerides; based on the total glycerides present in the fat composition, wherein St is stearic acid and O is oleic acid. The invention also relates to a process for preparing the chocolate or chocolate-like product and a use of a chocolate or chocolate-like product.

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