Electric hot air cooking appliance comprising a cooking vessel with transparent walls

Abstract

The invention relates to an electric cooking appliance (1) configured for cooking food, and comprising a housing (2) including a receiving compartment, a cooking vessel (3), and a hot air heating system (10) configured to heat and cook the food inside the cooking chamber (5) according to at least one hot air cooking method. The cooking vessel (3) comprises a cooking bowl (4) configured to delimit a cooking chamber (5) with the housing (2), a front panel (6), a first transparent wall (7.1) mounted on the cooking bowl (4), a second transparent wall (7.2) mounted on the front panel (6), and an air circulation duct (9). The cooking vessel (3) includes a sealing element (11) configured to prevent fluid communication between the cooking chamber (5) and the air circulation duct (9) when the cooking vessel (3) is in an inserted position. Figure 1

Description

Title of the invention: Electric hot air cooking apparatus comprising a cooking vessel equipped with transparent walls technical field

[0001] The present invention relates generally to an electric cooking appliance for cooking food according to at least one hot air cooking method. State of the art

[0002] It is known from the prior art to use a cooking appliance configured to cook food, and comprising: - a housing including a receiving compartment; - a cooking vessel configured to occupy an insertion position in which the cooking vessel is at least partially placed in the receiving housing, and a withdrawal position in which the cooking vessel is at least partially withdrawn from the receiving housing, the cooking vessel comprising: • a cooking vessel configured to receive food to be cooked and to be accessible to a user when the cooking vessel is in the retracted position, the cooking vessel and the housing being configured to delimit a cooking chamber when the cooking vessel is in the inserted position, • a front facade configured to extend at least substantially in relation to a front portion of the cooking vessel, • a first transparent wall mounted on the cooking vessel and configured to at least partially block a first through-hole provided on the cooking vessel, • a second transparent wall mounted on the front panel and configured to at least partially block a second through-hole provided on the front panel, • an air circulation duct formed at least in part by the first transparent wall and the second transparent wall and configured to allow the circulation of a cooling airflow between the first transparent wall and the second transparent wall, and

[0003] a hot air heating system provided in the housing and configured to heat and cook the food inside the cooking chamber according to at least one hot air cooking mode.

[0004] This type of electric cooking appliance is efficient because it allows a user to cook food placed in the cooking chamber, particularly using a hot air cooking method. The presence of the first transparent wall and the second transparent wall allows a user to obtain a visual indication of the cooking of the food in the cooking container during the operation of the electric cooking appliance, even when the cooking container is in the insertion position.

[0005] However, a drawback of such an electric cooking appliance lies in the clouding of the first and second transparent walls when using the appliance in hot air cooking mode. Indeed, the proximity between the cooking chamber and the air circulation duct can lead to the migration of humid air from the cooking chamber towards the air circulation duct, which can cause condensation to appear on one, the other, or both of the first and second transparent walls. Summary of the invention

[0006] The technical problem underlying the invention therefore consists of providing an electric cooking appliance, shaped to allow increased visibility of the food present in the cooking chamber, which is of simple, compact and economical structure, while allowing safe use for a user.

[0007] To this end, the present invention relates to an electric cooking appliance configured for cooking food, and comprising: - a housing including a receiving compartment; - a cooking vessel configured to occupy an insertion position in which the cooking vessel is at least partially placed in the receiving housing, and a withdrawal position in which the cooking vessel is at least partially withdrawn from the receiving housing, the cooking vessel comprising: • a cooking vessel configured to receive food to be cooked and to be accessible to a user when the cooking vessel is in the retracted position, the cooking vessel and the housing being configured to delimit a cooking chamber when the cooking vessel is in the inserted position, • a front facade configured to extend at least substantially in relation to a front portion of the cooking vessel, • a first transparent wall mounted on the cooking vessel and configured to at least partially block a first through-hole provided on the cooking vessel, • a second transparent wall mounted on the front panel and configured to at least partially block a second through-hole provided on the front panel, and • an air circulation duct formed at least in part by the first transparent wall and the second transparent wall and configured to allow circulation of a cooling airflow between the first transparent wall and the second transparent wall; - a hot air heating system provided in the housing and configured to heat and cook the food inside the cooking chamber according to at least one hot air cooking mode;

[0008] The cooking vessel includes a sealing element, such as a sealing gasket for example, configured to extend at least partially between the front face and the cooking vessel, the sealing element being configured to limit, and preferably prevent, fluid communication between the cooking chamber and the air circulation duct when the cooking vessel is in the insertion position.

[0009] Such a configuration of the electric cooking appliance prevents heat transfer from the cooking chamber to the air circulation duct. Furthermore, the air between the first transparent wall and the second transparent wall thermally insulates the second transparent wall from the first, thus maintaining a low temperature in the second transparent wall to prevent any risk of burns to the user.

[0010] The electric cooking appliance may also have one or more of the following characteristics, which may be taken alone or in combination.

[0011] According to one embodiment of the invention, the cooking container is removable from the housing.

[0012] According to one embodiment of the invention, the sealing element is configured to extend at least partially between the first transparent wall and the first through orifice.

[0013] According to one embodiment of the invention, the sealing element is fixed to the cooking tank.

[0014] According to one embodiment of the invention, the sealing element is annular and is configured to extend around the perimeter of the first transparent wall.

[0015] According to one embodiment of the invention, the cooking container includes at least one gripping handle attached to the front face.

[0016] According to one embodiment of the invention, the first transparent wall and the second transparent wall are provided on a front face of the cooking container, respectively on a front face of the cooking tank and on a front face of the front facade.

[0017] According to one embodiment of the invention, at least one gripping handle extends at least partially opposite the second transparent wall.

[0018] According to one embodiment of the invention, the front panel is configured to occupy a use configuration in which the front panel is removably attached to the cooking tank, and a cleaning configuration in which the front panel is separated from the cooking tank.

[0019] According to one embodiment of the invention, the first transparent wall extends at least partially opposite the second transparent wall when the front facade is in the operating configuration.

[0020] According to one embodiment of the invention, the air circulation duct is formed at least in part by the first transparent wall and the second transparent wall when the front facade is in the operating configuration.

[0021] According to one embodiment of the invention, the electric cooking appliance includes a coupling device configured to allow reversible coupling of the front panel onto the cooking tank.

[0022] According to one embodiment of the invention, the coupling device comprises:

[0023] - a locking device provided on the cooking vessel, and

[0024] - a locking element provided on the front panel,

[0025] the locking element being movable between a locking configuration in which the locking element is configured to cooperate with the locking mechanism so as to lock the front panel in the operating configuration, and a release configuration in which the locking element is configured to release the locking mechanism so as to allow movement of the front panel into the cleaning configuration.

[0026] According to one embodiment of the invention, the locking element is mounted pivoting around a pivot axis.

[0027] According to one embodiment of the invention, the pivot axis is substantially horizontal when the electric cooking appliance rests on a horizontal surface and the cooking container is in the insertion position.

[0028] According to one embodiment of the invention, the electric cooking appliance comprises an actuating member capable of being operated by a user when the front panel is in the operating configuration, the actuating member being configured to move the locking element from the locking configuration to the release configuration when the actuation device is operated by a user.

[0029] According to one embodiment of the invention, the actuation member is provided on the front facade.

[0030] According to one embodiment of the invention, the actuating member is pivotally fixed to the locking element.

[0031] According to one embodiment of the invention, the actuation member is configured to be accessible by a user when the front panel is in the operating configuration and the cooking container is in the insertion position.

[0032] According to one embodiment of the invention, the cooking tank comprises a support frame configured to support the first transparent wall, the sealing element being configured to extend at least partially between the support frame and the first transparent wall.

[0033] According to one embodiment of the invention, the locking member is provided on the support frame.

[0034] According to one embodiment of the invention, the sealing element comprises a contact portion, such as a sealing lip, configured to be in contact with an inner surface of the front panel. Such a configuration of the invention prevents fluid communication between the cooking chamber and the air circulation duct when the cooking vessel is in the inserted position.

[0035] According to one embodiment of the invention, the sealing element is a lip seal.

[0036] According to one embodiment of the invention, the contact portion of the sealing element is configured to deform upon contact with the inner surface of the front panel. Such a configuration of the invention advantageously compensates for any play that may result from the assembly between the cooking vessel and the front panel, and / or prevents sealing defects resulting from, for example, the non-flatness of the inner surface.

[0037] According to one embodiment of the invention, the contact portion is configured to extend around the perimeter of the second through orifice.

[0038] According to one embodiment of the invention, the hot air heating system is provided in an upper part of the housing.

[0039] According to one embodiment of the invention, the hot air heating system comprises:

[0040] - a fan disposed in the housing, and for example in an upper portion of the housing, and configured to generate an airflow into the cooking chamber;

[0041] - a drive unit configured to rotate the fan around of a first axis of rotation; and

[0042] - a heating device disposed in the housing, and for example in the portion upper part of the case, and configured to heat the airflow generated by the fan.

[0043] According to one embodiment of the invention, the electric cooking appliance includes an air extraction unit disposed in the housing and configured to generate the cooling airflow in the air circulation duct.

[0044] According to one embodiment of the invention, the air extraction unit is rotationally coupled to the drive unit, the electric cooking appliance being configured such that, when the cooking vessel is in the insertion position and the electric cooking appliance is in hot air cooking mode, the cooling airflow flows into the air circulation duct and between the first transparent wall and the second transparent wall.

[0045] According to one embodiment of the invention, the drive unit is configured to rotate the air extraction unit around a second axis of rotation. Advantageously, the first axis of rotation and the second axis of rotation are substantially parallel and, for example, coincide.

[0046] According to one embodiment of the invention, the air extraction unit is configured to extend above the drive unit when the electric cooking appliance is placed on a horizontal surface. This configuration of the air extraction unit allows air to be blown onto the drive unit, thereby creating a downward cooling airflow from the top of the electric cooking appliance. The cooling airflow is configured to pass through the air circulation duct before being exhausted from the electric cooking appliance.

[0047] According to another embodiment of the invention, the air extraction unit is configured to extend below the drive unit when the electric cooking appliance is placed on a horizontal surface. Such a configuration of the air extraction unit allows air to be blown onto the drive unit and thus create an upward cooling airflow from the bottom of the electric cooking appliance, the airflow being configured to pass through the air circulation duct before being exhausted from the top of the electric cooking appliance.

[0048] According to one embodiment of the invention, the air circulation duct comprises at least one air intake orifice and at least one air exhaust orifice which are provided respectively on a lower part and an upper part of the front facade, or vice versa.

[0049] Such a configuration of the invention makes it possible to generate a cooling airflow, ascending from a lower end of the electric cooking appliance to an upper end of the electric cooking appliance when the air intake opening is located on the lower part of the front facade and the air exhaust opening is located on the upper part of the facade, the cooling airflow circulates through the air circulation duct.

[0050] Conversely, when the air inlet opening is provided on the upper part of the front panel and the air outlet opening is provided on the lower part of the front panel, the generated cooling airflow is downward from an upper end of the electric cooking appliance to a lower end of the electric cooking appliance, the cooling airflow circulating through the air circulation duct.

[0051] According to one embodiment of the invention, the first transparent wall is made from a non-crystalline solid, such as glass for example.

[0052] According to one embodiment of the invention, the second transparent wall is made from a thermoplastic polymer, such as polycarbonate for example.

[0053] According to one embodiment of the invention, the electric cooking appliance includes a control unit configured to control the operation of the electric cooking appliance according to at least one hot air cooking mode.

[0054] According to one embodiment of the invention, the control unit is configured to activate the hot air heating system when the electric cooking appliance is in hot air cooking mode. Brief description of the figures

[0055] The present invention will be better understood with the aid of the following description with reference to the accompanying figures, in which identical reference signs correspond to structurally and / or functionally identical or similar elements.

[0056] [Fig-1] is a cross-sectional view of an electric cooking appliance according to a first method of implementing the invention;

[0057] [Fig.2] is a front perspective view of a cooking vessel belonging to the electric cooking appliance of [Fig.1], showing a cooking vessel and a front face, belonging to the cooking vessel, in a configuration of use;

[0058] [Fig.3] is a truncated perspective view of the cooking vessel of [Fig.2];

[0059] [Fig.4] is a partial front perspective view of the cooking vessel;

[0060] [Fig.5] is a partial rear perspective view of the cooking vessel;

[0061] [Fig.6] is a partial, truncated perspective view of the cooking vessel of the [Fig.5];

[0062] [Fig.7] is a rear perspective view of the front face of the cooking vessel of the [Fig.2];

[0063] [Fig.8] is a partial front perspective view of the cooking vat of [Fig.2];

[0064] [Fig.9] is a cross-sectional view of an electric cooking appliance according to a second embodiment of the invention. Detailed description

[0065] In this document, the terms "front", "rear", "upper" and "lower" are defined with respect to normal use of the electric cooking appliance during which the housing rests on a horizontal surface.

[0066] Unless otherwise stipulated, the term "substantially" means, in this document, "exactly or to within 10% or to within 10°".

[0067] Figures 1 to 8 represent an electric cooking appliance 1, such as a hot air cooking appliance, according to a first embodiment of the invention.

[0068] The electric cooking appliance 1 is configured to perform cooking of food, such as meat, fish, vegetables or other, and includes a control unit UC configured to control the operation of the electric cooking appliance 1 according to at least one hot air cooking mode, the operation of which will be detailed below.

[0069] The electric cooking appliance 1 includes a housing 2 comprising a receiving compartment and a cooking container 3 configured to be removably placed in the receiving compartment and to receive the food to be cooked.

[0070] More particularly, the cooking container 3 is configured to occupy an insertion position in which the cooking container 3 is disposed at least partially in the receiving housing, and a withdrawal position in which the cooking container 3 is at least partially withdrawn from the receiving housing.

[0071] The cooking container 3 includes a cooking chamber 4 configured to receive food to be cooked and to be accessible to a user when the cooking container 3 is in the retracted position. The cooking chamber 4 and the housing 2 are configured to define a cooking chamber 5 when the cooking container 3 is in the inserted position.

[0072] The cooking vessel 3 further comprises a front face 6 configured to extend substantially in relation to a front part of the cooking vessel 4. The front face 6 is advantageously configured to occupy a use configuration in which the front face 6 is removably fixed to the cooking vessel 4, and a cleaning configuration in which the front face 6 is detached from the cooking vessel 4.

[0073] The cooking vessel 3 further comprises a first transparent wall 7.1 mounted on a front face of the cooking vessel 4 and a second transparent wall 7.2 mounted on a front face of the front panel 6, the first transparent wall 7.1 and the second transparent wall 7.2 being respectively configured to close a first through orifice 8.1 provided on the cooking tank 4 and to close a second through orifice 8.2 provided on the front facade 6.

[0074] Advantageously, the first transparent wall 7.1 extends at least partially opposite the second transparent wall 7.2 when the front panel 6 is in its operating configuration. Such a configuration allows a user to see the contents of the cooking chamber 4 through the first transparent wall 7.1 and the second transparent wall 7.2 when the cooking container 3 is in the insertion position, and thus to monitor the cooking of the food in the cooking chamber 4, for example.

[0075] The first transparent wall 7.1 can for example be made from a non-crystalline solid, such as glass for example, and the second transparent wall 7.2 can for example be made from a thermoplastic polymer, such as polycarbonate, in order to promote the resistance, cleanability and durability of the electric cooking appliance 1.

[0076] The cooking container 3 further includes an air circulation duct 9 formed in part by the first transparent wall 7.1 and the second transparent wall 7.2 when the front face 6 is in the operating configuration, the air circulation duct 9 being configured to allow a flow of cooling air between the first transparent wall 7.1 and the second transparent wall 7.2.

[0077] The electric cooking appliance 1 also includes a hot air heating system 10 located in an upper portion of the housing 2 and configured to heat and cook the food inside the cooking chamber 5 according to at least one hot air cooking mode. The control unit UC is more specifically configured to activate the hot air heating system 10 when the electric cooking appliance 1 is in hot air cooking mode. The hot air heating system 10 advantageously includes a fan 10.1 located in an upper portion of the housing 2 and configured to generate an airflow into the cooking chamber 5, a drive unit 10.2 configured to rotate the fan 10.1 about a first axis of rotation A1, and a heating device 10.3 located in the upper portion of the housing 2 and configured to heat the airflow generated by the fan 10.1.

[0078] As shown more specifically in Figures 3 and 4, the cooking vessel 3 includes a sealing element 11, such as a sealing gasket for example, which is configured to extend at least partially between the front face 6 and the cooking vessel 4. The sealing element 11 is configured to limit, and preferably prevent, fluid communication between the cooking chamber 5 and the air circulation duct 9 when the cooking vessel 3 is in the insertion position. Such a configuration of the electric cooking appliance 1 prevents heat transfer from the cooking chamber 5 to the air circulation duct 9. In addition, the air present between the first transparent wall 7.1 and the second transparent wall 7.2 helps to maintain a low temperature of the second transparent wall 7.2 so as not to present a risk of burns to a user.

[0079] According to the first embodiment shown in the figures, the sealing element 11 is fixed to the cooking vessel 4 and is configured to extend at least partially between the first transparent wall 7.1 and the first through-hole 8.1 ([Fig. 6]). Advantageously, the sealing element 11 is annular and is configured to extend around the circumference of the first transparent wall 7.1.

[0080] According to the first embodiment of the invention shown in the figures, the sealing element 11 is a lip seal and comprises a contact portion 12, such as a sealing lip. The contact portion 12 is advantageously configured to extend around the periphery of the second through-hole 8.2 and to be in contact with an inner surface 13 of the front panel 6 when the front panel 6 is in its operating configuration. Such a configuration of the invention prevents fluid communication between the cooking chamber 5 and the air circulation duct 9 when the cooking vessel 4 is in the inserted position.

[0081] The contact portion 12 of the sealing element 11 is configured to deform upon contact with the inner surface 13 of the front facade 6. Such a configuration of the invention advantageously allows compensation of the play which may result from the assembly between the cooking vessel 4 and the front facade 6, and / or prevents sealing defects resulting from the non-flatness of the inner surface 13 for example.

[0082] As more specifically shown in Figures 3 and 4, the cooking tank 4 comprises a tank body and a support frame 14 which is fixed to the tank body and which is configured to support the first transparent wall 7.1, the sealing element 11 being at least partially interposed between the support frame 14 and the first transparent wall 7.1.

[0083] According to the first embodiment of the invention, the electric cooking appliance 1 comprises a coupling device 15 configured to allow reversible coupling of the front panel 6 to the cooking chamber 4. The coupling device 15 includes a locking member 15.1, such as a locking orifice, provided on the cooking chamber 4, and a locking element 15.2, such as a locking finger, provided on the front panel 6. Advantageously, the locking element 15.2 is movable between a locking configuration in which the locking element 15.2 is configured to cooperate with the member of locking 15.1 so as to lock the front panel 6 onto the cooking vessel 4 and thus in the operating configuration, and a release configuration in which the locking element 15.2 is configured to release the locking member 15.1 so as to allow movement of the front panel 6 relative to the cooking vessel 4. Advantageously, the locking element 15.2 is mounted pivoting about an API pivot axis which is substantially horizontal when the electric cooking appliance 1 rests on a horizontal surface and the cooking vessel 3 is in the insertion position.

[0084] Furthermore, the electric cooking appliance 1 includes an actuating member 15.3 mounted on the front panel 6 and pivotally fixed to the locking element 15.2. The actuating member 15.3 is configured to be accessible by a user when the front panel 6 is in the operating configuration and the cooking container 3 is in the insertion position. The actuating member 15.3 is user-operable and configured to control a movement of the locking element 15.2 at least between the locking and release configurations. Advantageously, the actuating member 15.3 is configured to project at least partially from an external surface of the front panel 6 when the front panel 6 is in the operating configuration.

[0085] According to the first embodiment of the invention, and as more specifically shown in Figures 1 to 3, the electric cooking appliance 1 comprises an air extraction unit 16 disposed in the housing 2 and configured to generate the cooling airflow in the air circulation duct 9. The air extraction unit 16 is advantageously coupled in rotation to the drive unit 10.2, the electric cooking appliance 1 being configured such that, when the cooking vessel 4 is in the insertion position and the electric cooking appliance 1 is in hot air cooking mode, the cooling airflow flows into the air circulation duct 9 and between the first transparent wall 7.1 and the second transparent wall 7.2.

[0086] The drive unit 10.2 is more particularly configured to drive the air extraction unit 16 in rotation around a second axis of rotation A2. Advantageously, the first axis of rotation Al and the second axis of rotation A2 are substantially parallel and, for example, coincide.

[0087] According to the first embodiment of the invention, the air extraction unit 16 is configured to extend below the drive unit 10.2 when the electric cooking appliance 1 is resting on a horizontal surface. Such a configuration of the air extraction unit 16 allows air to be blown onto the drive unit 10.2 and thus create an upward cooling airflow from the bottom of the electric cooking appliance 1, the airflow being configured to pass through the duct of air circulation 9 before being expelled from the electric cooking appliance 1 through the top.

[0088] The air circulation duct 9 has at least one air inlet orifice 17.1 and at least one air outlet orifice 17.2 (see figures 2 and 3) which are provided respectively on a lower and an upper part of the front panel 6. Such a configuration of the invention makes it possible to generate a cooling airflow, rising from a lower end of the electric cooking appliance 1 to an upper end of the electric cooking appliance 1 when the air inlet orifice 17.1 is provided on the lower part of the front panel 6 and the air outlet orifice 17.2 is provided on the upper part of the panel, the cooling airflow circulating through the air circulation duct 9.

[0089] In addition, the cooking container 3 has at least one gripping handle 18 attached to the front face 6 and configured to extend at least partially opposite the second transparent wall 7.2.

[0090] Figure 8 represents an electric cooking appliance 1 according to a second embodiment of the invention, which differs from the first embodiment essentially in that the air extraction unit 16 is configured to extend above the drive unit 10.2 when the electric cooking appliance 1 is resting on a horizontal surface. Such a configuration of the air extraction unit 16 allows air to be blown onto the drive unit 10.2, thereby creating a downward cooling airflow from the top of the electric cooking appliance 1. The cooling airflow is thus configured to pass through the air circulation duct 9 before being exhausted from the electric cooking appliance 1.

[0091] According to the second embodiment of the invention, at least one air inlet orifice 17.1 and at least one air outlet orifice 17.2 are provided respectively on an upper and a lower part of the front panel 6. Unlike the first embodiment of the invention, when the air inlet orifice 17.1 is provided on the upper part of the front panel 6 and the air outlet 17.2 is provided on the lower part of the panel, the generated cooling airflow is downward from the upper end of the electric cooking appliance 1 to the lower end of the electric cooking appliance 1, the cooling airflow circulating through the air circulation duct 9.

[0092] Of course, the present invention is by no means limited to the embodiments described and illustrated, which have been given only by way of example. Modifications remain possible, particularly with regard to the construction of the various elements or by substitution of technical equivalents, without going outside the scope of protection of the invention.

Claims

1. Demands An electric cooking appliance (1) configured for cooking food, and comprising: - a housing (2) comprising a receiving housing; - a cooking container (3) configured to occupy a insertion position in which the cooking vessel (3) is at least partially placed in the receiving housing, and a removal position in which the cooking vessel (3) is at least partially removed from the receiving housing, the cooking vessel (3) comprising: • a cooking vessel (4) configured to receive food to be cooked and to be accessible to a user when the cooking vessel (3) is in the retracted position, the cooking vessel (4) and the housing (2) being configured to delimit a cooking chamber (5) when the cooking vessel (3) is in the inserted position, • a front face (6) configured to extend at least substantially in relation to a front part of the cooking vessel (4), • a first transparent wall (7.1) mounted on the cooking vessel (4) and configured to at least partially block a first through-hole (8.1) provided on the cooking vessel (4), • a second transparent wall (7.2) mounted on the front face (6) and configured to at least partially block a second through-hole (8.2) provided on the front face (6), and • an air circulation duct (9) formed at least in part by the first transparent wall (7.1) and the second transparent wall (7.2) and configured to allow circulation of a cooling airflow between the first transparent wall (7.1) and the second transparent wall (7.2); - a hot air heating system (10) provided in the housing (2) and configured to heat and cook the food inside the cooking chamber (5) according to at least one hot air cooking mode; characterized in that the cooking container (3) has a sealing element (11) configured to extend at least partially between the front face (6) and the cooking vessel (4), the sealing element (11) being configured to limit, and preferably prevent, fluid communication between the cooking chamber (5) and the air circulation duct (9) when the cooking container (3) is in the insertion position.

2. Electric cooking appliance (1) according to claim 1, wherein the front panel (6) is configured to occupy a use configuration in which the front panel (6) is removably attached to the cooking vessel (4), and a cleaning configuration in which the front panel (6) is detached from the cooking vessel (4).

3. Electric cooking appliance (1) according to claim 2, wherein the first transparent wall (7.1) extends at least partially opposite the second transparent wall (7.2) when the front face (6) is in the operating configuration.

4. Electric cooking appliance (1) according to claim 2 or claim 3, which includes a coupling device (15) configured to permit reversible coupling of the front face (6) onto the cooking vessel (4).

5. Electric cooking appliance (1) according to claim 4, wherein the coupling device (15) comprises: - a locking member (15.1) provided on the cooking vessel (4), and - a locking element (15.2) provided on the front panel (6), the locking element (15.2) being movable between a locking configuration in which the locking element (15.2) is configured to cooperate with the locking element (15.1) so as to lock the front panel (6) in the operating configuration, and a release configuration in which the locking element (15.2) is configured to release the locking member (15.1) so as to allow movement of the front panel (6) in the cleaning configuration.

6. Cooking appliance according to the preceding claim, which includes an actuating member (15.3) capable of being actuated by a user when the front panel (6) is in the operating configuration, the actuating member (15.3) being configured to move the locking element (15.2) from the locking configuration to the release configuration when the actuating member (15.3) is actuated by a user.

7. Cooking appliance according to any one of the preceding claims, wherein the cooking vessel (4) comprises a support frame (14) configured to support the first transparent wall (7.1), the sealing element (11) being configured to extend at least partially between the support frame (14) and the first transparent wall (7.1).

8. Electric cooking appliance (1) according to any one of claims 1 to 7, wherein the sealing element (11) has a contact portion (12) configured to be in contact with an internal surface (13) of the front face (6).

9. Electric cooking appliance (1) according to the preceding claim, wherein the contact portion (12) of the sealing element (11) is configured to deform upon contact with the inner surface (13) of the front face (6).

10. Electric cooking appliance (1) according to claim 8 or 9, wherein the contact portion (12) is configured to extend around the perimeter of the second through orifice (8.2).

11. Electric cooking appliance (1) according to any one of the preceding claims, wherein the hot air heating system (10) comprises: - a fan (10.1) disposed in the housing (2) and configured to generate an airflow in the cooking chamber (5); - a drive unit (10.2) configured to drive the fan (10.1) in rotation about a first axis of rotation; and - a heating device (10.3) disposed in the housing (2) and configured to heat the airflow generated by the fan (10.1).

12. Electric cooking appliance (1) according to any one of the preceding claims, which includes an air extraction unit (16) disposed in the housing (2) and configured to generate the cooling airflow in the air circulation duct (9).

13. Electric cooking appliance (1) according to claims 11 and 12, wherein the air extraction unit (16) is rotationally coupled to the drive unit (10.2), the electric cooking appliance (1) being configured such that, when the cooking vessel (4) is in the insertion position and the electric cooking appliance (1) is in hot air cooking mode, the cooling airflow flows into the air circulation duct (9) and between the first transparent wall (7.1) and the second transparent wall (7.2).

14. Electric cooking appliance (1) according to any one of the preceding claims, wherein the air circulation duct (9) has at least one air inlet orifice (17.1) and at least one air outlet orifice (17.2) which are provided respectively on a lower and an upper part of the front face (6), or vice versa.

15. Electric cooking appliance (1) according to any one of the preceding claims, wherein the first transparent wall (7.1) is made from a non-crystalline solid.

16. Electric cooking appliance (1) according to any one of the preceding claims, wherein the second transparent wall (7.2) is made from a thermoplastic polymer.

Images